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CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERING Sem 2 2011/2012 ERT 313 BIOSEPARATION ENGINEERING MOHAMAD FAHRURRAZI TOMPANG
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CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERINGportal.unimap.edu.my/portal/page/portal30/Lecturer Notes... · CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERING ... Assignments – 10%

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Page 1: CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERINGportal.unimap.edu.my/portal/page/portal30/Lecturer Notes... · CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERING ... Assignments – 10%

CHAPTER 11:

INTRO TO BIOSEPARATION

ENGINEERING

Sem 2 2011/2012 ERT 313 BIOSEPARATION ENGINEERING

MOHAMAD FAHRURRAZI TOMPANG

Page 2: CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERINGportal.unimap.edu.my/portal/page/portal30/Lecturer Notes... · CHAPTER 11: INTRO TO BIOSEPARATION ENGINEERING ... Assignments – 10%

Course details

Credit hours/Units : 4

Contact hours : 3 hr (L), 3 hr (P) and 1 hr (T) per week

Evaluations

Final Exam – 50%

Midterm Tests – 20%

Course works – 30%

Laboratories – 10%

Assignments – 10%

PBL – 10%

CARRY MARKS – 50%

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Course details

Course Outcome (COs) will be covered:

CO3 – Ability to apply principles, analyze mechanical-

physical separation process and develop design of

membrane unit (C4, P3, A3)

Course works (Overall evaluations)

Assignments – 2 (Uploaded in portal)

Quizzes – Friday, 18 May 2012

Midterm test – Monday, 21 May 2012

Class participations – Max. of 3 points

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Important reminder

Attendance should not less than 80%, or else you will be barred from taking final examination.

Plagiarism and copying other students’ work is strictly prohibited especially in doing assignments and lab reports, or else both parties will get zero.

Cheating in quizzes and examinations is also prohibited, or else both parties will get zero.

Therefore, study hard and smart. Take note of the important chapters or things that will be highlighted throughout lectures.

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BIOPROD UCT?

Chemical substances / combination of chemical substances

that are made by LIVING THING range from methanol to

whole cells.

Derived by EXTRACTION from whole plants and animals

By synthesis in bioreactors containing cells / enzymes

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Biological products - chemical classification

Solvents, e.g. ethanol, acetone, butanol

Cells, e.g. bakers yeast, brewers yeast, freeze dried lactobacillus

Crude cellular extracts, e.g. yeast extract, soy extracts

Organics acids, e.g. citric acid, lactic acid, butyric acid

Vitamins, e.g. ascorbic acid, vitamin B12

Amino acids e.g. lysine, phenylalanine, glycine

Gums and polymers, e.g. xanthan, gellan, dextran

Antibiotics, e.g. penicillins, rifanpicin, streptomycin

Proteins, e.g. industrial enzymes, egg proteins, milk proteins, whey protein

therapeutic enzymes, monoclonal antibodies, plasma proteins

Sugars and carbohydrates, e.g. glucose, fructose, starch, dextran

Lipids, e.g. glycerol, fatty acids, steroids

Nucleic acids, e.g. plasmids, therapeutic DNA

BIOLOGICAL PRODUCTS (with

different classification)

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Biological products - applications

Industrial chemicals, e.g. solvents, organic acids, industrial enzymes

Agrochemicals, e.g. biofertilizers, biopesticides

Pharmaceuticals, e.g. antibiotics, hormones, monoclonal antibodies,

plasma proteins, vaccines

Food and food additives, e.g. whey proteins, milk proteins, egg proteins,

soy proteins

Nutraceuticals, e.g. vitamins, amino acids, purified whey proteins

Diagnostic products, e.g. glucose oxidase, peroxidase

Commodity chemicals, e.g. detergent enzymes, insecticides

Laboratory reagents, e.g. bovine serum albumin, ovalbumin, lysozyme

Cosmetic products, e.g. plant extracts, animal tissue extracts

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BIOLOGICAL PROD UCTS (with different

bioseparation process)

Product Nature of bioseparation required

Alcoholic beverages:

Beer, wine, spirits

Clarification, distillation

Organic acids:

Acetic acid, citric acid

Precipitation, filtration, adsorption,

solvent extraction

Vitamins:

Vitamin C, vitamin B12, riboflavin

Precipitation, filtration, adsorption,

solvent extraction

Amino acids:

Lysine, glycine, phenylalanine

Precipitation, filtration, adsorption,

solvent extraction

Antibiotics:

Penicillins, neomycin, bacitracin

Precipitation, filtration, adsorption,

solvent extraction

Carbohydrates:

Starch, sugars, dextrans

Precipitation, filtration, adsorption

Lipids:

Glycerol, fats, fatty acids

Precipitation, filtration, adsorption,

solvent extraction

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Proteins:

Food and food additives

Nutraceuticals

Industrial enzymes

Hormones

Pharmaceutical enzymes

Plasma derived products

Monoclonal antibodies

Growth factors

Clotting factors

Thrombolytics

r-DNA derived proteins

Diagnostic proteins

Vaccines

Filtration, precipitation, centrifugation,

adsorption, chromatography, membrane

based separations

DNA based products:

DNA probes, plasmids, nucleotides,

oligonucleotides

Filtration, precipitation, centrifugation,

adsorption, chromatography, membrane

based separations

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OVERVIEW OF BIOPROCESSING OF BIOCHEMICAL &

PHARMACE UTICAL PRODUCTS

One of the major segments within biotechnology where

R&D is bioprocessing which deals with the manufacture of

biochemicals, food, neutraceuticals and agrochemicals.

New biologically derived product have been developed,

approved and licensed.

Eg: Monoclonal antibodies (used for treatment of canser)

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OVERVIEW OF BIOPROCESSING OF

BIOCHEMICAL & PHARMACE UTICAL PROD

UCTS

all biochemicals & pharmaceutical

product MUST be extensively P U RIFIED

before used in respective application.

Bioprocessing / downstream processing of

biochemical & pharmaceuticals products refer

to the SYSTEMATIC study of the scientific

and engineering principle utilized for the large

scale purification of biological products.

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OVERVIEW OF BIOPROCESSING OF

BIOCHEMICAL & PHARMACEUTICAL

PRODUCTS

2 categories of bioprocessing :

i) reactive bioprocessing

-bio-separation process

follows some form of

biological reactions

ii)extractive bioprocessing

-almost entirely involves

bioseparation

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REACTIVE BIOPROCESSING

Bioseparation follow some form of

BIOLOGICAL REACTION

Eg: Antibiotic production (separation &

purification following microbial fermentation)

Upstream

processing

Biological

Reaction Bioseparation

Biological

products

Biocatalyst

Screening

Formulation

Media

optimization

Fermentation

Cell culture

Enzymatic reaction

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EXTRACTIVE BIOPROCESSING

Almost entirely involved bioseparation

(With extractive bioseparation, upstream

processing involves raw material acquisition &

pre-treatment)

Eg: Manufacture of plasma proteins from

blood Upstream

processing Bioseparation

Biological

products

Synthesis in

VIVO in their

respective

natural source

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Bioseparations engineering

Definition: Recovery, isolation, purification

and polishing of products synthesized by

biotechnological processes

Extended definition: Final polishing steps of

processes such as biotechnology based effluent

treatment and water purification

Upstream

processing Bioreaction

Downstream

processing

Bioproduct/s

Impurities

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Why do we need bioseparation?

Enrichment of target product

Reduction in bulk

Removal of specific impurities

Enhancement of product stability

Achievement of product specifications

Prevention of product degradation

Prevention of catalysis other than the type desired

Prevention of catalyst poisoning

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Challenges in Bioseparations Engineering

•Low product concentration

•Large number of impurities,

•Thermolabile bioproducts.

•Narrow operating pH and ionic strength window

•Shear sensitivity of bioproducts

•Low solubility of bioproducts in organic solvents

•Instability of bioproducts in organic solvents

•Stringent quality requirements •Percentage purity

•Absence of specific impurities

An ideal bioseparation process should combine high throughput

with high selectivity, and should ensure stability of product.

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A Good Bioseparation Process:

Ensures desired purity of product

Ensures stability of product

Keeps cost low

Is reproducible

Is scalable

Meets regulatory guidelines

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Economic Importance of Bioseparation

Engineering

The purification of biological product from their

respective starting material. Eg: cell culture media

: technically difficult and expensive

The critical limiting factor in the

commercialization of biological product

Many cases, bioseparation cost can be a

substantial component of the total cost of

bioprocessing

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ERT 313/4 BIOSEPARATION ENGINEERING

SEM 2 (2010/2011)

Economic importance of bioseparation

engineering (cost of bioseparation)

Product Bioseparation

cost (%)

Solvents e.g. ethanol, acetone 15-20

Cells, e.g. bakers yeast, brewers yeast 20-25

Crude cellular extracts, e.g. yeast extract 20-25

Organics acids, e.g. citric acid, lactic acid 30-40

Vitamins and amino acids e.g. lysine, ascorbic acid 30-40

Gums and polymers, e.g. xanthan, gellan 40-50

Antibiotics, e.g. penicillins, rifanpicin 20-60

Industrial enzymes, e.g. Amyloglucosidase, glucose isomerase 40-65

Non-recombinant therapeutic proteins, e.g. pancreatin, papain 50-70

r-DNA products, e.g. recombinant insulin, recombinant streptokinase 60-80

Monoclonal antibodies 50-70

Nucleic acid based products 60-80

Plasma proteins, human albumin, human immunoglobulins 70-80

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Strategies for Bioseparation

A large number of bioseparation methods are available

The strategy is based on how best these can be utilized for a given separation

The following need to be taken into account:

The volume of process stream

The relative abundance of the product in this process stream

The intended use of the product, i.e. purity requirements

The cost of the product

Stability requirements

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Conventional strategy:

The RIPP scheme

Recovery, isolation, purification and polishing

Based on a logical arrangement of bioseparation

methods

Low-resolution (less selectivity), high-throughput

(product) techniques (e.g. precipitation, filtration,

centrifugation, crystallization) are first used for recovery

and isolation

High-resolution techniques (e.g. adsorption,

chromatography, electrophoresis) are then used for

purification and polishing

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Conventional strategy:

The RIPP scheme

Biotechnological processes usually yield products at very low

concentrations in the product stream.

The product of interest also needs to be separated from a large

number of impurities, some of which have physical and

chemical properties not too different from the product.

If such a product stream is sent directly to a high-resolution

separation device, it will soon be overwhelmed and fail to

function properly.

Therefore it makes sense to use high throughput-low resolution

techniques first to significantly reduce the

volume/concentration of process stream.

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Conventional strategy:

The RIPP scheme These high throughput-low resolution steps are

referred to as recovery and isolation steps.

The processed product stream is then further

processed by high resolution-low throughput steps to

get pure finished products.

With the advent of membrane separation processes it

is now possible to replace the conventional RIPP

scheme. Membrane processes give high throughput

and can be fine-tuned/optimized to give very high

resolution. The use of membrane technology reduces

the number of bioseparation steps and hence

contributes towards high product recovery.

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The RIPP Scheme

• Multi-technique separation

• Process design should take into consideration the

following:

• The nature of starting material

• The initial location of the target product

• The volume of process stream

• The relative abundance of the product in the starting

material

• The susceptibility to degradation of the product

• The desired physical form of the final product

• The quality requirements

• Costing

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Commonly Used Bioseparation Processes

Low resolution-high throughput Cell disruption

Precipitation

Centrifugation

Liquid-liquid extraction

Leaching

Filtration

Supercritical fluid extraction

Microfiltration

Dialysis

High resolution-low throughput Ultracentrifugation

Adsorption

Packed bed chromatography

Affinity separation

Electrophoresis

High resolution-high throughput

•Ultrafiltration

•Fluidized bed chromatography

•Membrane chromatography

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Objective & Typical Unit Operations of

The 4 Stages in Bioseparation

Stage Objectives Typical unit

operation

Recovery

(separation of

insoluble)

Remove/ collect cells, cells debris /other

particulate.

Reduce volume

Filtration,

sedimentation,

extraction,

adsorption

Isolation of

product

Remove material have properties widely

different from those desired in product.

Reduce volume

Extraction,

adsorption,

ultrafiltration,

precipitation

Purification Remove remaining impurities which

typically similar to desired product in

chemical functionality & physical

properties.

Chromatography,

affinity method,

functional

precipitation

Polishing Remove liquid.

Convert product to crystallized form

Drying,

crystallization

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• Largely based on chemical separation

techniques

• Chemical separation techniques are modified

based on specific requirements

• Novel separations may be necessary in some

cases

• High throughput/productivity

• High selectivity

• Need to satisfy stringent quality requirements

• Need to take into account degradable material

• Low temperature operations

• Multi-technique separation

Nature of Bioseparation

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• Dilute biological products

• Impurities & by-product also present

• Stringent require for product (quality

requirement)

• Susceptible to denaturation &

degradation

• Thermo bile

• Multi technique separation

Different Attributes of Bioseparation

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Basis of Separation

Biological products are separated based on one or several of

the following in combination:

• Size, e.g. filtration, membrane separation, gel-

filtration, centrifugation

• Density, e.g. centrifugation, sedimentation, flotation

• Diffusivity, e.g. membrane separation, supercritical

fluid extraction

• Shape, e.g. centrifugation, filtration, sedimentation

• Polarity, e.g. extraction, chromatography, adsorption

• Solubility, e.g. extraction, membrane separation,

precipitation, crystallization

• Electrostatic charge, e.g. adsorption, membrane

separation

• Mobility, e.g. electrophoresis, membrane separation

• Volatility e.g. distillation, membrane distillation,

pervaporation

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Cell culture

supernatant Microfiltration

Ammonium

sulfate

Precipitation Filtrate

Precipitate

Solution

Buffer

Ultrafiltration Buffer

Ion-exchange

chromatography Buffer

Ultrafiltration Gel

filtration

Monoclonal

antibody

Monoclonal antibody

purification

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1. What is the product?

2. What is the value of product?

3. What is the acceptable product quality for the

proposed end use?

4. Where is the product in the complex mixture?

5. What are the physical and chemical properties

of the product and the impurities?

6. Is the product stable?

7. What are the economic of the various isolation

procedure?

8. Are they any contamination / health risk?

9. Can the isolation procedure be scaled up?

HOW TO CHOOSE

SEPARATION METHOD

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1. Keep the number of step to a

minimum.

2. Select the component that is easiest

to remove first

3. Leave the most difficulty isolation

step for last

RULES OF THUMB FOR

BIOSEPARATIONS

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Replacement of the conventional RIPP scheme

by using new techniques which can

significantly cut down the number of steps

needed to bioseparation

Some of these new and emerging techniques

are:

• Membrane chromatography

• Expanded-bed chromatography

• High-resolution ultrafiltration

Current Paradigm in The Bioseparation