Chapter 10 Ch10 Welcoming & Seating Learning Objectives Welcoming guests, ask for reservation details and arrange tables Handle special situations and.

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Welcoming &SeatingChapter 10

Learning ObjectivesWelcoming guests, ask for reservation details andarrange tablesHandle special situations and requests12

Ch10 Welcoming & Seating

Guests with a ReservationPart A


Hostess : Hello. How are you tonight? Do you have a reservation? Guest : Yes. Its under the name of Chung. Tony Chung. Hostess : Yes, I see it. Its right here on the reservation list. A party of seven, is that correct? Guest : Oh, yes. Hostess : Please follow me. Have you been to our restaurant before? Guest :No, actually, this is our very first time. Hostess :Our restaurant has just been through renovation, and we have served up several new dishes for the past few months. I hope youll enjoy them later. ABC


Guest : Sure, thanks. Hostess : Now here is your table. And your server will be with you in a minute. Guest :Thanks.

ABC


5Vocabulary 1. follow v. to come or go after or behind The police followed the thief into the woods.2. renovation n. the process of repairing and improving something, especially a building. The shop is temporarily closed for renovation. It wont be operational until next year.3. dish n. food prepared in a particular way as part of a meal Of all the Taiwanese cuisines, won ton soup is my avorite dish.4. server n. a person who serves food in a restaurant; a waiter or waitress The server took our orders after we were all seated.ABC


Idioms & Phrases 1. serve up + N to put food onto plates and give it to people Now, it is time to serve up the main course.2. in a minute immediately; right away Stay tuned. Well be right back in a minute.ABC


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Chapter 10 Ch10 Welcoming & Seating Learning Objectives Welcoming guests, ask for reservation details and arrange tables Handle special situations and.

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