9/22/2016 1 Ch.5 Review Identify the three groups of lipids.
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9/22/2016
1
Ch.5Review
Identify the three groups of lipids.
9/22/2016
2
Illustrate & label a helium-4 isotope.
Provide a general illustration that shows a dehydration reaction.
9/22/2016
3
Define dynamic equilibrium.
Identify the function of a triacylglycerol.
9/22/2016
4
Relate the structure to the function of proteins.
Identify the ten levels of biological organization in order from largest to
smallest
9/22/2016
5
Contrast negative and positive feedback. Briefly describe the
importance of each to an individual.
Identify the monomer of proteins.
9/22/2016
6
Provide at least one example of a disaccharide.
Identify conditions that may lead to denaturation of a protein.
9/22/2016
7
Identify the level of protein structure in which the 3D shape is stabilized by
interactions of side chains.
Identify at least five different types of proteins.
9/22/2016
8
Provide at least two examples of monosaccharides.
Identify the monomer of nucleic acids.
9/22/2016
9
Summarize the conclusion of Stanley Miller’s famous experiment.
Contrast the function of DNA and RNA.
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10
Identify the level of protein structure in which individual amino acids are
linked together.
Identify the importance of ATP within the cell. Briefly describe how ATP
accomplishes this function.
9/22/2016
11
All proteins are formed from combinations of how many possible
amino acids?
Describe the importance of buffers for living things.
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12
Provide a general illustration that shows hydrolysis.
Identify the two different functions of steroids.
9/22/2016
13
Identify the four major examples of polysaccharides.
Illustrate & label an oxygen-16 isotope.
9/22/2016
14
Contrast saturated & unsaturated fats.
Identify the two major types of functions of polysaccharides.
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15
Identify the function of mono- & disaccharides.
Define a polymer.
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16
Identify where in the cell phospholipids would be located.
Contrast the three major differences between DNA and RNA.
9/22/2016
17
Contrast ionic & covalent bonding.
Identify the level of protein structure in which hydrogen bonds create coils
and folds.
9/22/2016
18
Identify the level of protein structure which includes the final protein –
often involving multiple polypeptides.
Identify at least five properties of life.
9/22/2016
19
Identify the four emergent properties of water that allow it to contribute to
life on Earth.
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