1 Quality Basics Quality Basics
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Quality BasicsQuality Basics
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Def ining QualityDef ining Quality
ASQ - ³quality is a subjective term for
which each person has his or her own
definition´
What¶s your definition?
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MEM 650 Quality Control 3
Def ining QualityDef ining Quality
In technical usage, quality can have
two meanings:
� the characteristics of a product or servicethat bear on its ability to satisfy stated or
implied needs, and
� a product or service free of deficiencies
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MEM 650 Quality Control 4
Def ining QualityDef ining Quality -- ³Gurus´³Gurus´
Deming - ³non-faulty systems´
� Out of the Crisis
Juran - ³fitness for use´� Quality Control Handbook
Crosby - ³conformance to
requirements´� Quality is Free
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MEM 650 Quality Control 5
Def ining QualityDef ining Quality-- Differ ent ViewsDiffer ent Views
Customer¶s view (more subjective)� the quality of the design (look, feel, function)
� product does what¶s intended and lasts
Producer¶s view� conformance to requirements (Crosby)
� costs of quality (prevention, scrap, warranty)
� increasing conformance raises profits
Government¶s view� products should be safe
� not harmful to environment
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MEM 650 Quality Control 6
Stout¶s ViewStout¶s View
Quality = PerformanceExpectation
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MEM 650 Quality Control 7
ValueValue--based Approachbased Approach
Manufacturing
dimensions
� Performance
� Features
� Reliability
� Conformance
� Durability� Serviceability
� Aesthetics
� Perceived quality
Service dimensions
� Reliability
� Responsiveness
� Assurance
� Empathy
� Tangibles
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MEM 650 Quality Control 8
Our Textbook Def initionOur Textbook Def inition
Armand Feigenbaum -
� author: T otal Quality Control (1961)
� ³quality is a customer determination basedon the customer¶s actual experience with
the product or service, measured against
his or her requirements - stated or
unstated, conscious or merely sensed,technically operational or entirely
subjective - and always representing a
moving target in a competitive market.´
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MEM 650 Quality Control 9
Shif t to QualityShif t to Quality
PrePre--World War IIWorld War II 19451945 1990¶s1990¶s
IsolatedIsolatedEconomiesEconomies
Focus onFocus on
quantityquantity
Period of Period of
change fromchange from
quantity toquantity to
qualityquality
GlobalGlobalEconomyEconomy
Focus onFocus on
qualityquality
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MEM 650 Quality Control 10
History of Quality ParadigmsHistory of Quality Paradigms
Customer-craft quality paradigm:� ± design and build each product for a particular customer.
� ± producer knows the customer directly.
Mass production and inspection quality paradigm:� focus on designing and building products for mass
consumption.
� larger volumes will reduce costs and increases profits.
� push products on the customer (limit choices).
� quality is maintained by inspecting and detecting badproducts.
TQM or ³Customer Driven Quality´ paradigm:� potential customers determine what to design and build.
� higher quality will be obtained by preventing problems
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MEM 650 Quality Control 11
Need f or a New StrategyNeed f or a New Strategy
Foreign markets have grown
� Import barriers and protection are not the
answer. Consumers are offered more choices
� They have become more discriminating.
Consumers are more sophisticated� They demand new and better products.
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MEM 650 Quality Control 12
Why Quality Improvement?Why Quality Improvement?
Global Competition
� Economic and political boundaries are
slowly vanishing� The 1950¶s slogan ³Built by Americans for
Americans´ is very far from reality in the
2000¶s.
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MEM 650 Quality Control 13
Why Quality Improvement?Why Quality Improvement?
³On the stroke of midnight on December
31, 1992, the United States will become
the second-largest economy in the worldfor the first time in a century´.
� Quote from a 1990 Xerox quality conference.
More than corporate profits are at risk;the challenge is to the American
standard of living.
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MEM 650 Quality Control 15
How Do Organizations Compete?How Do Organizations Compete?
Most common competitive measures:
� Quality (both real and perceived)
� Cost� Delivery (lead time and accuracy)
Other measures
� safety,� employee morale,
� product development (time-to-market,
innovative products)
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MEM 650 Quality Control 16
Contrasting ApproachesContrasting Approaches
Passive /
Reactive
� Settingacceptable
quality levels
� Inspecting to
measurecompliance
Proactive / Preventive
� Design quality in
products and processes� Identify sources of
variation (processes
and materials)
� Monitor process
performance
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MEM 650 Quality Control 17
The Quality HierarchyThe Quality Hierarchy
Inspection
Quality Control
Quality Assurance
Total Quality
Management
Incorporates QA/QC activitiesinto company-wide system
aimed
at satisfying the customer
Actions to insure products or services conform to company
requirements
Operational techniques to make
inspection more efficient and to
reduce the costs of quality.
Inspect products
Prevention
Detection
SPC
SQC