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Ch. 9 Cellular Respiration The breakdown of food molecules to release energy the cell.
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Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Jan 04, 2016

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Aldous Potter
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Page 1: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Ch. 9 Cellular RespirationThe breakdown of food molecules to release energy to the cell.

Page 2: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Connection between photosynthesis andcellular respiration

Page 3: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

In cellular respiration it is NADH NOT NADPH!

Page 4: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 5: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Anaerobic respiration: 2 kinds

Page 6: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Anaerobic respiration is used in wine-making

Page 7: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 8: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 9: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 10: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Aerobic Cellular Respiration

• 1. Glycolysis: Glucose is broken

cytoplasm

• 2. Transition Reaction: Convert pyruvate to AcetylCoA

• 3. Krebs Cycle: Produce most NADH and FADH2

• 4. Electron Transport Chain: Convert NADH and FADH2 to ATP

Page 11: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Glycolysis: breaking glucose into pyruvate occurs in cytoplasm

Page 12: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 13: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 14: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Transition Reaction: converts pyruvate to acetylcoAoccurs in intermembrane space of mitochondria

Page 15: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Substrate-level phosphorylation: when ATPsynthase makes ATP

Page 16: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 17: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

General Summary of Krebs cycle (Know your blue sheet!)Occurs in matrix of mitochondria

Page 18: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 19: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Electron Transport Chain: converts NADH and FADH2 to ATPoccurs in cristae

Page 20: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 21: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 22: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.
Page 23: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Ch. 40,44 Metabolism

Page 24: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Strategies for Body Temperature

• Endotherm: most body heat obtained internally (from metabolism)

• Endotherms tend to be homeotherms (maintain a constant body temperature)

• Ectotherms: most body heat obtained externally (from environment)

• Ectotherms tend to be poikilotherms (allow body temperature to fluctuate with environmental temperature)

Page 25: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Modes of Heat Loss and Gain

Radiation: heat loss or gain by a difference in body temperature and the environmentConduction: heat loss or gain by direct contact with an objectConvection: heat loss or gain by wind or water currentsEvaporation: heat loss only, cooling mechanism

Page 26: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Body Temp = Heat Produced + Heat Gained – Heat Lost

(By Metabolism) (From Environment) (To Environment)

Page 27: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Temperature Tolerances

CTmin

CTmax

Page 28: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Torpor: Hummingbirds

Body temperature and oxygenconsumption (red line) are highwhen hummingbirds are activeduring the day but may drop to 1/20 these levels during periodsof food shortage.

Dawn Dusk

Page 29: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Osmoregulation: salt and water balance

Page 30: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

What does osmoregulation for us?

Page 31: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Water Balance In The K-Rat

Page 32: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Special adaptations: Kangaroo rats

Page 33: Ch. 9 Cellular Respiration The breakdown of food molecules to release energy to the cell.

Excretion of nitrogenous wastes