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Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties : (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains [ ___ ] (or [ _____ ] = “_______________” ions) (4) proton ([ ___ ]) __________-- Brønsted- Lowry Theory sour lemons metals H + H 3 O + hydroniu m H + donor Cl H 3 O +
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Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Dec 30, 2015

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Page 1: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Ch. 20 Notes -- Acids and Bases What makes something an acid?

Acid Properties:

(1) tastes _______-- _______________

(2) corrosive to _________

(3) contains [ ___ ] (or [ _____ ] = “_______________” ions)

(4) proton ([ ___ ]) __________-- Brønsted-Lowry Theory

Example: HCl + H2O ______ + ______

sour lemons

metals

H+ H3O+ hydronium

H+ donor

Cl− H3O+

Page 2: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Examples of Common Acids:

• Pepsi, _________ juices, ___________, stomach acid, battery acid, _____________, ______

citrus aspirinvinegar DNA

Page 3: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Indicators• An indicator is a chemical that will change ___________ when

placed in an acidic, basic or neutral environment.

Indicator Colors For Acids

• litmus paper = _______

• phenolphthalein = ___________

• red cabbage juice (universal indicator) = ________

• methyl orange = _______

colors

red

clear

red

red

Page 4: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

pH Paper : Indicator Colors

Acidic

Basic

Neutral

Page 5: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Properties of BasesWhat make something a base?

Base Properties: (…the opposite of acid properties)

(1) tastes ________ -- ___________ peel , parsley, dark chocolate

(2) feels _____________ -- ________

(3) contains [ _____ ] ions

(4) proton ([H+]) ______________-- Brønsted-Lowry Theory

Example: NH3 + H2O ______ + _______

bitter banana

slippery soap

OH−

acceptor

NH4+ OH−

Page 6: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Indicator Colors for Bases• litmus paper = _______

• methyl orange = ____________

• red cabbage juice (universal indicator) =________

• phenolphthalein = ______

Acid Base

phenolphthalein

blue

yellow

blue

pink

Page 7: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Common Bases• Examples of Common Bases: milk of magnesia, ___________,

drain cleaner, soap, blood, ____________ tablets, ___________ ________.

ammoniaantacid baking

soda

Page 8: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Measuring the Amount of H+ and OH− Ions in a Solution

• _____ Scale- measures the _____________ of [H+] ions in a solution

Formulas

pH = − (log [H+]) [H+] = 10−pH

pH + pOH = 14

• With the pH scale, we have another way to define acids and bases:

Acids have a pH _________7.0

Bases have a pH _________7.0

Neutral pH ___7.0

pH concentration

below

above

=

Page 9: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.
Page 10: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.
Page 11: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Practice Problems:

1) a) Calculate the pH of a 0.001 M HCl solution

b) Calculate the pH of rain water with a concentraion of 0.000000015 M

c) What would be the [H+] of a vinegar solution with a pH of 2?

[H+] = 0.001 M So…pH = − (log 0.001 M) pH = 3

[H+] = 0.000000015 M

So…pH = − (log 0.000000015 M) pH = 7.8

pH=2 So…[H+]= 10-2 [H+] = 0.01M

Page 12: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Titration• Mixing an acid with a base to

determine a __________________ is called “titration.”

• An ____________ is used to determine when neutralization has occurred.

• ________________ Solution - the solution of known concentration

• ______ _________ - the point of neutralization when titrating

• At the ______ point, the moles of [H+] ions = moles of [OH−] ions.

concentration

indicator

Standard

End Point

end

Page 13: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

(Macid)x(Vacid) = (Mbase)x(Vbase)

Practice Problems:

(1) A 25 mL solution of HNO3 is neutralized by 18 mL of 1.0 M NaOH standard solution using phenolphthalein as an indicator. What is the concentration of the HNO3 solution?

(2) How many mL of 2.0 M KOH will it take to neutralize 55 mL of a 0.76 M HCl standard solution?

Determining the Concentration of an Acid (or Base) by Titration

( ) x ( ) = ( ) x ( )

( ) x ( ) = ( ) x ( )

Macid 25 mL 1.0 M 18 mL

Macid = 0.72 Molar

0.76 M 55 mL 2.0 M Vbase

Vbase = 20.9 mL

Page 14: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Thermochemistry:The heat energy of chemical reactions

• Enthalpy is the amount of ________ transferred during a reaction. The symbol for the change in enthalpy is ∆H.

• An endothermic reaction is one that ___________ heat from the surroundings. (___ ∆ H) An endothermic reaction feels ______.

Example--an “instant” ice pack

• An exothermic process is one that _____________ heat to the surroundings. (___ ∆ H) An exothermic reaction feels _____.

Example--burning paper

heat

gains+ cold

loses– hot

Page 15: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Thermochemical Reactions• A thermochemical reaction is written as follows:

2S + 3O2 2SO3 + 791.4 kJ

• This equation represents an ___________ reaction since the heat is a ________.

H2 + Br2 + 72.80 kJ 2HBr

• This equation represents an ___________ reaction since the heat is a __________.

exothermicproduct

endothermicreactant

Page 16: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Thermochemistry Problems

• Example 1: When Sulfur and Oxygen are combined in the following reaction heat is given off. What kind of reaction is this?

2S + 3O2 2SO3 ∆H = -791.4 kJ

• Example 2: When a instant cold pack is broken,

Ammonium Nitrate is mixed with water. The cold pack feels cold to the touch. What kind of reaction is this?

NH4NO3 + H2O = NO2H + HNO3 ∆H = 1800 kJ

Exothermic

Endothermic

Page 17: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.
Page 18: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

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Page 19: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.
Page 20: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Calculations in Thermodynamics• In order to calculate how much heat is transferred by a

thermochemical reaction the equation we use is

q = mc∆T

• q = the ______ lost or gained in the process• m = the _____ of the substance• c = the ________ _____ ________

The Specific heat of water is 4.186 Joules/gram °C • ∆T = ________ Temp. – ________Temp.

heat

massSpecific heat capacity

InitialFinal

Page 21: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Calculations Practice

• If the same amount of heat is applied to 5 grams of the following substances, which substance will increase in temperature the fastest?– Carbon with a specific heat of 0.17 cal/g ° C– Water with a specific heat of 1.00 cal/g ° C– Iron with a specific heat of 0.11 cal/g °C– Titanium with a specific heat of 0.125 cal/g °C

Page 22: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Chemical Equilibrium• Some reactions are reversible, so as products accumulate

they can begin to turn back into reactants.

• When the rate of the forward reaction ____________ the rate of the reverse reaction, it is at equilibrium.

• Here’s an example:

• Each is constantly being formed at the same rate that it is being consumed. It is therefore called a “_____________ equilibrium”.

• Chemical equilibrium is the point at which the concentrations of all species are ________________.

N2O4(g) 2NO2(g)

equals

dynamic

constant

Page 23: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

Dynamic Equilibrium

Page 24: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

• Le Chatelier’s Principle: If a stress is applied to a system that is already at equilibrium, the equilibrium will shift to reduce the effect of the stress.

• We will now look at changing various things on a system at equilibrium.

• Consider this reaction: A + B C + D

Here are some things that one can change in order to shift the equilibrium:

(1) Changing _______________________ of the Solutions

(2) Changing the _____________________ of the Gases

(3) Changing the _____________________

Changes in Equilibrium

Concentration Pressure

Temperature

Page 25: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

• Le Chatelier’s Principle:

Consider this reaction: A(aq) + B (g) C(aq) + D(aq) + 92 kJ

Here are some things that one can change in order to shift the equilibrium:

(1) Adding more A shifts the equilibrium to the ________

(2) Removing A shifts the equilibrium to the ________

(3) Adding more gas pressure of B shifts the equilibrium to the ________

(4)Removing gas pressure of B shifts the equilibrium to the ________

(5) Decreasing the temperature shifts the equilibrium to the ________

(6) Increasing the temperature shifts the equilibrium to the ________

Changes in Equilibrium

right

left

right

left

right

left

Page 26: Ch. 20 Notes -- Acids and Bases What makes something an acid? Acid Properties: (1) tastes _______-- _______________ (2) corrosive to _________ (3) contains.

For the reaction below, predict the direction the equilibrium will shift given the following changes. Temperature and volume are held constant.

Fe3+(aq) + SCN–1

(aq) FeSCN2+(aq)

(colorless) (red)

More Fe3+ is added to the reaction. ____________________- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

NO2 (g) + 7 H2 (g) ↔ 2 NH3 (g) + 4 H2O(g)

Predict the shift in equilibrium given the following changes:a. addition of ammonia ____________________

b. removal of nitrogen dioxide ____________________

c. removal of water vapor ____________________

Changes in Equilibrium

Shifts to the right (…more red)

Shifts to the left

Shifts to the left

Shifts to the right