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Ch 16.4 Enzymes and Rest

Jul 06, 2018

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Zhiyong Huang
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  • 8/17/2019 Ch 16.4 Enzymes and Rest

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    Warm-up

    List any facts you know about the

    molecule shown

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    Chapter 16.6 & 16.7

     Enzymes & Enzyme ctions

    !W"#$%escribe how enzymes function as catalysts an 'i(e their names

    %escribe the role of an enzyme in an enzyme-catalyze reaction

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    Enzymes are).

    biolo'ical catalyst which spee up *+ bylowerin' the Activation Energy

    proteins

    not use up in the reactionWhat is an enzyme,

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    Enzymes are

    globular proteins

    small compact stron' with a uniue /-%

    shape0a(e a special pocket calle

     active site

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    #he cti(e !ite

    s an area where the enzyme bins the

    substrate an helps catalyze the reaction

    fits only a few types of substrates

     cti(e !ite!ubstrate

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    Enzyme *+

    2ormation of the enzyme substrate 3E!4

    comple+ weakens co(alent bons in the

    substrate

    E 5 ! E! E E 5 E enzyme

    ! substrate

    prouct

    0ow enzymes work,

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     . 8Lock an 9ey: #heory

     cti(e site lock; substrate key

    1.enzyme bins one specific substrate to formE! comple+

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    ". 8nuce 2it: >oel

    Enzyme chan'es shape when binin'

    substrate

    Enzyme ser(es a ran'e of similar

    substrates

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    Enzyme ?amin'

    >ost en with –ase

    *eflect substrate or reaction types$

    amylase o+iase

    @ler enzyme names often en in –in

    E+$ pepsin rennin trypsin

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     Enzyme *+ classificationsAnabolic reactions

    !ynthesis of comple+ substances from simplebuilin' blocks 3'rowth repair4

    a4 mino cis olypepties roteins

    b4>onosaccharies → Disacchar.→Polysacch.

    c425 Alycerol → Lipid

    Catabolic reactions

    "reakown of comple+ substance into builin'

    blocks 3i'estion remo(al of ol macromol.4

    a4roteins → Polypeptides → Aminoacids

    b4olysaccharies → Disacchar.→Monosacch.

    c) Lipi → FA + Glycerol

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    Classification of Enzyme *eactionsOxidoreductoases: o+iationBreuction *+

    Transferases: transfer functional 'roups 3Kinase:

    transfers phosphates)

    Hydrolases: breakin' molecules in presence of

    0

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    *eaction athways

    >ost enzymes o not catalyze a stan-alone

    *+

    #hey are part of 'reater pathway E1 E

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    Chapter 16.

     2actors ffectin' Enzyme

     cti(ity!W"#$%escribe the effect of temperature p0 concentration

    of 

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    2actors ffectin' Enzyme *eaction

    *ates

    #emperature

    p0

    Concentrations of substrates

    Concentration of enzyme

    resence of inhibitors

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    #emperature

    #oo hi'h$ denaturation loss of /% 3oftenre(ersible if not too hi'hD4

    #oo low$ slow *+ rates

    @ptimum #emperature epens on species$

    >ammals$ /7C

    #hermophile bacteria$ F-GFoC 3thermal sprin's4

     rctic flies$ HoC temperature

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    p0

    @ptimum p0 epens on natural enzyme

    en(ironment

    #oo hi'hBlow denatures enzyme anBor affects

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    p0 3cont.4

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    !ubstrate & Enzyme Concentrations

    Aenerally$ increasin' substrate concentrationincreases *+ rate

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    Ima+

     ll enzyme molecules work at ma+ spee

    ain' more substrate oes not increase

    rate

    @nly increase in enzyme concentration

    further increases ratesD

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     nimation

     nimation comparin'Enzymes

    !ubstrates

    nhibitors

    #emperature

    p0

    Link to animation

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    Enzyme nhibitor

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    Competiti(e nhibition

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    ?on-Competiti(e nhibition

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    Enzyme Cofactors

    Comple+ enzymes$ reuire cofactors$

    metal ions

    #etal ions: Cu

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    Cofactor function

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    Iitamins an Coenzymes

    $ita"ins are or'anic molecules

    Essential Iitamins$ " C "iotin folic aci

    Coen%y"es ?%0 2%0 # 39inases4

    Couple *+$

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    !pecial foo proteins . Aluten

    #he 8'lue-protein:

    rotein foun in &heat barley rye makes ou'h

    elasticD

    @ats rice corn uinoa are 'luten free but oftencontaminateD

     bout 1K of the population is aller'ic to 'luten or has

    celiac isease

    !ymptoms$ inclue bloatin' abominal pain iarrheamuscle bone or oint pain

    Correlation of thyroi problems an 'luten aller'ies).

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    ". Casein

    >ain protein in mammalian milk hi'hest incowMs milk 3FK4

     ults can be aller'ic to casein 3ust like with

    lactose4

     nimal e+periments show a correlation of hi'hcasein intake an cancer e(elopment

    opulation stuies from China 3China !tuy4

    an ?orway 3WW4 correlate si'nificant lowerrates of breast an prostate cancer in airy free

    populations).

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    C. rions N misfole proteins

    n(aliates current patho'en efinitions as

    bein' only bacteria or (iruses

    >isfole 8isease: pepties inuce wron'

    folin' in normal proteins$ seeded induction

    n'estion from isease meats

    Cannot be cleare out of cells but

    accumulate an form amyloi a''re'ates inbrain an ner(ous tissue 3lots of beta pleate

    sheets4

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    rotein %iseases

    >a Cow %isease 3Creutzfelt-Oacob %4$

    foo chain infection form isease

    animals

    @ne form of lzheimerMs

    0untin'tons

    arkinsons