CERTIFICATE OF CONFORMITY SAi Global, accredited Certification Body No Z1440295AS certifies that: Grain Processing Corporation Muscatine Maltrin Division 1600 Oregon Street, Department 31, Muscatine, Iowa 52761 USA BRC Site Code: 3860346 having conducted an audit for the scope of activities: The refining and packing of maltodextrin and corn syrup solids in paper bags and bulk super sacks. Exclusions from scope: None Product Category: 15 - Dried food and ingredients Has Achieved Grade: AA Meets the requirements set out in the BRC GLOBAL STANDARD FOOD SAFETY ISSUE 8: AUGUST 2018 Audit Programme: Certificate No.: Auditor No.: Announced CERT-0127386 123252 Certificate Issue Date: May 27, 2019 Date of Audit: April 25, 2019 To: April 26, 2019 Certificate Expiry Date: June 29, 2020 Re-audit Due Date, From: April 20, 2020 To: May 18, 2020 Heather Mahon Global Head of Technical Services SAi Global Assurance BRC CERTIFICATION BODY '-- Registered by: SAi Global Certification Services Ply Ltd (ACN 108 716 669) 680 George Street Sydney NSW 2000 Australia with SAi Global Ply Limited 680 George Street Sydney NSW 2000 Australia ("SAi Global") and subject to the SAi Global Terms and Conditions for Certification. While all due care and skill was exercised in carrying out this assessment, SAi Global accepts responsibility only for proven negligence. This certificate remains the property of SAi Global and must be returned to SAi Global upon its request. To validate certificate authenticity please visit www.brcdirect01Y.ccm If you would like to provide feedback on the BRC Global Standard or the audit process directly to BRC, please contact [email protected]' ' ' i I j ' ' I L.---- -r-----..J . www.JAS-»U.ORG/REGISTER 8 SAIGLOBAL INFORM . INSPIRE . IMPROVE.
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CERTIFICATE OF CONFORMITYMay 27, 2019 · Certificate No.: Auditor No.: Announced CERT-0127386 123252 Certificate Issue Date: May 27, 2019 Date of Audit: April 25, 2019 To: April
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CERTIFICATE OF CONFORMITY
SAi Global, accredited Certification Body No Z1440295AS certifies that:
Grain Processing Corporation Muscatine Maltrin Division 1600 Oregon Street, Department 31, Muscatine, Iowa 52761 USA
BRC Site Code: 3860346
having conducted an audit for the scope of activities: The refining and packing of maltodextrin and corn syrup solids in paper bags and bulk super sacks.
Exclusions from scope: None
Product Category: 15 - Dried food and ingredients
Has Achieved Grade: AA
Meets the requirements set out in the
BRC GLOBAL STANDARD FOOD SAFETY ISSUE 8: AUGUST 2018
Audit Programme:
Certificate No.:
Auditor No.:
Announced
CERT-0127386
123252
Certificate Issue Date: May 27, 2019 Date of Audit: April 25, 2019 To: April 26, 2019
Certificate Expiry Date: June 29, 2020 Re-audit Due Date, From: April 20, 2020 To: May 18, 2020
Heather Mahon Global Head of Technical Services SAi Global Assurance
r~
BRC CERTIFICATION
BODY '--
Registered by: SAi Global Certification Services Ply Ltd (ACN 108 716 669) 680 George Street Sydney NSW 2000 Australia with SAi Global Ply Limited 680 George Street Sydney NSW 2000 Australia ("SAi Global") and subject to the SAi Global Terms and Conditions for Certification. While all due care and skill was exercised in carrying out this assessment, SAi Global accepts responsibility only for proven negligence. This certificate remains the property of SAi Global and must be returned to SAi Global upon its request. To validate certificate authenticity please visit www.brcdirect01Y.ccm
If you would like to provide feedback on the BRC Global Standard or the audit process directly to BRC, please contact [email protected]
JAS~ANZ
--16-----~~------1 ' ' ' i I j ' ' I L.-----r-----..J.
www.JAS-»U.ORG/REGISTER
8 SAIGLOBAL INFORM . INSPIRE . IMPROVE .
CERTIFICATE OF CONFORMITY
SAi Global, accredited Certification Body No Z1440295AS certifies that:
having conducted an audit for the scope of activities: The conversion of raw starch using extraction, modification and derivatization, to produce both modified and unmodified versions, on designated food grade starch reactors and flash dryer. Starch is packed in bags and totes.
Exclusions from scope: None
Product Category: 15 - Dried food and ingredients
Has Achieved Grade: AA
Meets the requirements set out in the
BRC GLOBAL STANDARD FOOD SAFETY ISSUE 8: AUGUST 2018
Audit Programme:
Certificate No.:
Auditor No.:
Announced
CERT-0128602
123235
Certificate Issue Date: October 2, 2019 Date of Audit September 17, 2019 To: September 18, 2019
Certificate Expiry Date: November 8, 2020 Re-audit Due Date, From: August 30, 2020 To: September 27, 2020
Heather Mahon Global Head of Technical Services SAi Global Assurance
~ BRC CERTIFICATION
BODY Registered by: SAi Global Certification Services Pty Ltd (ACN 108 716 669) 680 George Street Sydney NSW 2000 Australia with SAi Global Pty Limited 680 George Street Sydney NSW 2000 Australia ("SAi Global") and subject to the SAi Global Terms and Conditions for Certification. While all due care and skill was exercised in carrying out this assessment, SAi Global accepts responsibility only for proven negligence. This certificate remains the property of SAi Global and must be returned to SAi Global upon its request. To validate certificate authenticity please visit www.brcdirectorv.com
If you would like to provide feedback on the BRC Global Standard or the audit process directly to BRC, please contact [email protected]
JAS~ANZ
JC,-----~~------1 ' . ' t I I ' . ' ' ' . I ' ' L.-----:-------'.