C ANAPÉ : C ERISE G AZPACHO yacht inspired cuisine
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INGREDIENTS
• Cherries x 20 pitted
• Cherry tomatoes x 15
• Cucumber peeled x 1/2
• Garlic bulb x 1
• Red Pepper x 2
• Salt to taste
• Tabasco to taste
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This makes approx. 20 canapés.
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INSTRUCTIONS1. Pit cherries.
2. Roughly chop all ingredients and place in blender until smooth. Add a small amount of water to get the correct consistency to the Gazpacho depending on the ripeness of your ingredients. (Perfect no doubt if they have come from Penum :-)
3. Pass though a conical chinois and season with salt and Tabasco to taste.
4. Chill for a couple of hours.
5. Stir Gazpacho well and serve in iced shot glasses.
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Serving Suggestion: Try mixing a touch of cherry liqueur for the party starter…
ABOUT PENUM
• Based in Grasse, we work for crew and we ♥ LOVE ♥food & wine.
• We are the only online provisioner to the superyacht industry.
• We invented eco-friendly cardboard free delivery, reducing waste associated with re-supplying yachts.
• Customers can access our online catalogue of over 5,000 supplies, using a PC, tablet or mobile phone.
• Real time pricing is available and invoices can be accessed immediately after delivery.
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