CENTRAL F&B Concept Doha Designed by Nicolas Frangos 1
Aug 15, 2015
CENTRALF&B Concept
DohaDesigned by Nicolas Frangos
1
TABLE OF CONTENTS1 Title Page
2 Table of Contents
3 Sophisticated Trendy
Elegance
4 Central Concept
5 Changing Moods
6 Menu Concept
7 Top of the Morning
8 Sample Breakfast
Menu
9 Business Like
10 Sample Lunch
Menu
11 Anyone for Tea
12 Sample Tea Menus
13 On Trend Elegance
14 Sample Evening
Menu
15 Sample Dessert
Menu
16 Love the Food
17 Just Juice
18 Mocktails List
19 Aqua Bar
20 Aqua List
21 Coffees and Teas
22 Patisserie Concept
23 Marquis Patisserie
24 Looks Good Enough
to Eat
25 Personnel
26 Ladies Serving
Ladies and Gentlemen
2
SOPHISTICATED TRENDY ELEGANCE
Our aim is the time-honoured
quality of simply sophisticated
elegance
Inspired by the timeless elegance
of Paris and Rome and the urban
attitude of Manhattan, interpreted
through the modern sophistication
of the Gulf
This outlet should be “the place to
be” for travellers, businessmen,
and Doha residents alike
3
CENTRAL CONCEPT
Having the advantage of a central location, and being a well-known hotel
as a result of this, it is time to make use of the opportunity of the
rebranding to raise the quality of Food and Beverage outlets
We hope to be known in the future for our quality of service and for our
outstanding Food and Beverage. This outlet has been developed in line with the “brand characteristics” in order to become a hotspot in the heart of the
city
With innovation and cutting edge food design we can create an outlet that will bring in the most discerning
of Doha clientele
4
CHANGING MOODS
Top of the MorningBusiness Like
Tea TimeOn-Trend Elegance
Just JuiceMocktailsAqua Bar
Coffee and Tea from around the World
5
MENU CONCEPT
Simple StylishQuick
Different Innovative
Easy to prepareQuickly put together
Pretty as a pictureTastes as good as it looks
6
TOP OF THE MORNING
Ready from 7am
7
Anticipation of the day
Unique
Fresh
Bright
Novel
SAMPLE BREAKFAST MENUTeas and Coffees from around the world. To be
savoured and not rushed, Double serving with three types of sugar and trendy china. Choice of milk and
temperaturesFreshly-made bakery basket with mini chocolate
croissant, cinnamon rolls, muffins, butter croissants, etc.
Assorted cookies served in a fashionable box (tea cookies, drop cookies, shortbread, biscotti, etc.)
Pancake breakfast savoury or sweet.Brioche filled with raspberries or blueberries etc.
Vanilla yoghurt with fresh strawberries.Steel-cut Irish oatmeal with berries, raisins, brown
sugar etc.Oats Middle Eastern Style (With Dates)
Hot muffin with grilled halloumi and beef bacon. Mini Quiches
Breakfast Pick-me-upsFrench egg toast
Selection of fresh fruits presented in a fashionable dish 8
BUSINESS LIKEReady from 12pm
QuickPoint of Conversation
FlavoursomeLight
Colourful
Our Guests are:The talk of the town
Here to be seenLooking for light menu, no fuss
Eating while they workHere to impress their clientHere for a ladies catch-up
9
SAMPLE LUNCH MENUCold Cucumber Soup / Andalusian
Gazpacho Fresh vegetables with dips
Homemade chips in different flavoursMini hot toasties (Mediterranean,
Arabic, French, etc.)Seafood martini cocktail
Mini savouries presented in a glassVegetarian and Pastrami on mini
seeded baguettesSimit bread served with assorted
olives, feta, and sundried tomatoesSelection of mini triangle pies (cheese, spinach, meat, etc.)
Hot Artesian Fatyer
Dessert served from Patisserie selection10
ANYONE FOR TEAReady from 3pm
Traditional Afternoon High Tea, Arabian Afternoon Tea, Far Eastern Tea, Mocktails, Non-Alcoholic Champagne
11
SAMPLE TEA MENUSTraditional High Tea
Selection of finger sandwichesScones with clotted cream and jam
Mini pastries and cakesBritish tea selection
Arabian Afternoon TeaArabian meze
Mini Arabian sandwichesArabian sweets
Traditional Arabian teas
Far Eastern TeaSushi
Mango sconesOriental sweets
Far Eastern tea selection
12
ON-TREND ELEGANCE
Ready from 6pm
Quality beyond reproach
Laid back
Efficient
Must come again
Food should be small bites
Beautiful to look at and easy to
eat
13
SAMPLE EVENING MENUCreative finger foods
Selection of cold cuts served with Béarnaise sauce and green salads
accompanied by assortment of bread dinner rolls
Arabian meze platterFocaccia with sea salt and rosemary
served with parmigiano, cherry tomatoes, beef or turkey prosciutto
or pastrami, and rocket leavesSteamed prawns in lemon butter
sauce served with sautéed spinach and brioche
Grilled rose veal loin salad served in a fish bowl with French fries in a
stainless steel basket
Dessert served from Patisserie selection
14
SAMPLE DESSERT MENUDessert selection served throughout the day
Mini Cheese Cake
Multi Coloured Macaroons
Mini Triple Chocolate Gateau
Fruit of the Forest Pudding
Giotto Gateau
Mini Om Ali
Desert Rose Water Mahalabia Pistachio
Mini Fruit Tartlets
All other items from Patisserie selection also available
15
LOVE THE FOOD
Must take some home for the Family
The desserts coming to the table will be like a picture and
will entice you to share the whole experience online and take some home for the loved ones for them to experience
the enjoyment
The Patisserie will Offer the opportunity to buy the same desserts you had in Central
16
JUST JUICEA large variety of fresh juices, both fruit and vegetable juices to order
An extensive mocktail list
17
MOCKTAILS LIST
A creative trendy list of non-
alcoholic cocktails. Featuring
unique combinations and
stunning presentation
Mojito without Earnest
Kumquat Spritzer
Sangria
Doha Sunrise
18
AQUA BAR
We would like to offer waters
from around the globe. These
will be matched with
Contemporary glasses and fruit
slices in ice cubes that will
match and complement the
particular taste of each water
19
AQUA LIST
VossPerrierEvian
Aqua FennicaNord waterArtic Blue
Santa Claus Spring WaterIce MistRamlosaStenkullaCristallo
XukYara
Alaska Glacier Cap
20
COFFEES AND TEASHigh-end coffees and teas from around the
world will be displayed and offered
TeasEvery variety imaginable: green, black,
white, rooibos, oolong, yellow, maté, fruit, matured, smoked, and more
Morning, afternoon, and evening blends offered throughout the day
From everywhere around the world: China, India, Nepal, Ceylon, Japan, Persia,
Argentina, and more
CoffeeFrom everywhere around the world:
Columbia, Brasil, Jamaica, Kenya, Ethiopia, Bolivia, Indonesia, and more
Every preparation imaginable: espresso, Turkish, cappuccino, French press,
Americano, and more 21
PATISSERIE CONCEPT
Existing not only to serve hotel guests, but to fulfill the needs of corporate
gifts and to allow Central customers to take-away a bit of what they enjoyed.
This will become an attractive point for locals, hotel guests, and businessmen
Luxury chocolates from around the world will be offered alongside
innovative and colourful pastries
Unique pastries will be presented with edible flowers. Chocolates will be
aromatized with quality tea and coffee for an unusual and creative experience
22
MARQUIS PATISSERIE
Open from 9am-9pm
Luxury Chocolate with a variety of cocoa content
This will be the last word in Luxury chocolates in Doha
A well executed online shop will offer wedding and
specialty cakes for most occasions
23
LOOKS GOOD ENOUGH TO EAT
The Outside is as good as the
inside. Getting the packaging
right is essential
Gifts for every occasion
Specialising in Corporate gifts
24
PERSONNEL
Staff provide a welcoming sense
of hospitality to create a genuine
and local feel complemented by
professional skills and knowledge
Uniform can not yet be
proposed as this should fit with
the overall design and work well
with uniforms for staff
throughout the hotel
25
LADIES SERVING LADIES AND GENTLEMEN
Smart Appearance
Point of Difference
Ready Smile
It Comes Naturally
Character
Sense of Humour
26
Doha October 2013Designed by Nicolas Frangos