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Cellular Functions A Review of Vocabulary
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Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Dec 15, 2015

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Rylie Hodgkins
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Page 1: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Cellular Functions

A Review of Vocabulary

Page 2: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Sugars and starches are?

1. Lipids

2. Carbohydrates

3. Proteins

4. Enzymes

Page 3: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What do carbohydrates

provide?1.Space

2.Energy

3.Liquids

4.Enzymens

Page 4: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What are molecules that make up

membranes of cells and organelles?

1.Lipids

2.Proteins

3.Carbohydrates

4.Enzymes

Page 5: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What are important because they carry

out many of the activities of a cell?

1. Cytoplasm

2. Chloroplasts

3. Chlorophill

4. Proteins

Page 6: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What are molecules that carry the information

cells need to grow, reproduce, and repair

themselves?

1. Cytoplasm

2.Nucleic acids

3. Proteins

4.Chloroplasts

Page 7: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Why is water important to a cell?

1. Many of the chemical reactions inside a cell take place in water.

2. The cell is made up of 1/5 water.

3. Water is not important

Page 8: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What are many of the molecules

of a cell made up of?

1. Chains of carbon atoms

2. Cytoplasm

3. Stuff

4. Chlorophyll

Page 9: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What must a cell release, that is stored in

a molecules bond, in order to stay alive?

1. Cytoplasm

2. Proteins

3. Enzymes

4. Chemical Energy

Page 10: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What is the process by which plants

produce glucose and oxygen?

1. Fermentation

2. Photosynthesis

3. Proteins

4. Exocytosis

Page 11: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

A major source for most cells is a

sugar molecule called _____?

1. Cytoplasm

2. Chlophyll

3. Glucose

4. Chocolate

Page 12: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Cells use oxygen to release the energy in

glucose during ________ ?

1. Cellular respiration

2. Fermentation

3. Endocytosis

4. Exocytosis

Page 13: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

In what organelle does

cellular respiration take place?

1. Nucleus

2. Lysosomes

3. Chloroplasts

4. Mitochondria

Page 14: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

If a muscle cell does not have enough oxygen,

it can still release energy through what

process?

1. Photocynthesis

2. Fermentation

3. Endocytosis

4. Exocytosis

Page 15: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What describes the amount of material

dissolved in a certain amount of liquid?

1. Concentration

2. Diffusion

3. Frustration

Page 16: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What is the process by which molecules spread

out in all directions to move toward an equal

distribution?

1. Concentration

2. Diffusion

3. Lipids

4. Polar

Page 17: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

In order for material to cross into and out

of the cell, what must it pass?

1. Nucleus

2. Chloroplasts

3. Cell membrane

4. Lysosomes

Page 18: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Through what process can a cell membrane

absorb a virus?

1. Exocytosis

2. Endocytosis

3. Cellular Respiration

4. Photosynthesis

Page 19: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

Through what process can materials

move into and out of a cell without using

energy?

1. Photosynthersis

2. Active transport

3. Cellular Respiration

4. Passive transport

Page 20: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What is the diffusion of water into and

out of the cell?

1. Diffusion

2. Osmosis

3. Central Vacuole

4. Concentration

Page 21: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What do cells use to move substances from an area of

lower concentration to an area of higher concentration?

1. Active Transport

2. Passive Transport

3. Photosynthesis

4. Fed Ex

Page 22: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What process do cells use to expel large

molecules such as proteins?

1. Cellular Respiration

2. Photosynthesis

3. Endocytosis

4. Exocytosis

Page 23: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

How are carbs and lipids alike?

• 1. They both store energy

• 2. They both repel water

• 3. They have the same atom arrangement

• 4. They are both made of chlorphyll

Page 24: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What is true about Enzymes?

1. They control the speed of chemical reactions.

2. They are proteins

3. Both 1 and 2

4. Neither 1 nor 2

Page 25: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What do exocytosis and

endocytosis have in common?

1. They move material into cells.

2. They move material into and out of the central vacuole.

3. The cell membrane surrounds material that needs to be transported.

4. They move material out of cells

Page 26: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

What determines how fast

materials move in and out of

cells?1. How much cytoplasm is in a cell.

2. How big the central vacuole is.

3. The cell’s size

4. Amont of glucose available

Page 27: Cellular Functions A Review of Vocabulary Sugars and starches are? 1.Lipids 2.Carbohydrates 3.Proteins 4.Enzymes.

AnswersBy slide #: 2- carbohydrates, 3- energy,

4-lipids, 5-proteins, 6-nucleic acids, 7- many of the chemical reactions take place in water, 8-chains of carbon atoms, 9-chemical energy, 10-photosynthesis, 11- glucose, 12-cellular respiration, 13-mitochondria, 14-fermentation, 15-concentration, 16-diffusion, 17-cell membrane, 18-endocytosis, 19-passive transport, 20-osmosis, 21- active transport, 22- exocytosis, 23-they both store energy, 24-both 1 and 2, 25- 3, 26- cell size.