18+ SERVING TIMES Style DINE IN Includes 3 Course Meal, Drink on Arrival & £5 Free Bet * SUNDAY TO FRIDAY £22 SATURDAY £25 or just enjoy a 2 / 3 course meal SUNDAY TO FRIDAY 2 Courses £17 3 Courses £19 SATURDAY 2 Courses £19 3 Courses £21 Bar Open daily from 1pm - 5am Restaurant Menu Daily from 6.30pm Lite Bites & Late Night Menu Served daily 5pm - 3am Napoleons Casino & Restaurant 17 Livesey St, Sheffield S6 2BL 0114 285 5566 [email protected]WWW.NAPOLEONS-CASINOS.CO.UK/OWLERTON Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are lucky enough to look under 21. * Terms and conditions apply EAT FOR FREE ANYTIME IN YOUR BIRTHDAY MONTH when dining in a party of 4 or more! * FOR ONLY £20 INCLUDES A bottle of Prosecco, Balloons & & £10 Free Bet * to BOOK please call 0114 285 5566 & ask for the celebration package upgrade Napoleons is the perfect place for parties and celebrations! Why not make your night extra special by upgrading to our Celebration Package... MENU JULY • AUGUST • SEPTEMBER Package CELEBRATION
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CELEBRATION DINE IN JULY AUGUST MENU SEPTEMBER · 2017. 5. 23. · Restaurant Menu Daily from 6.30pm Lite Bites & Late Night Menu Served daily 5pm - 3am Napoleons Casino & Restaurant
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18+
S E R V I N G T I M E S
StyleDINE IN
Includes 3 Course Meal, Drink on Arrival & £5 Free Bet*
S U N D A Y T O F R I D A Y £22S A T U R D A Y £25
or just enjoy a 2 / 3 course mealS U N D A Y T O F R I D A Y 2 Courses £17 3 Courses £19S A T U R D A Y 2 Courses £19 3 Courses £21
BarOpen daily from 1pm - 5am
Restaurant MenuDaily from 6.30pm
Lite Bites & Late Night MenuServed daily 5pm - 3am
Greek salad, crumbled feta, oregano dressing with tzatziki, pitta
Napoleons Classic prawn cocktail (£2 supplement)
Yorkshire fishcake, curry sauce, pea tartare
Duo of melon and red berry cocktail, peach purée
Tikka braised lamb rump, cauliflower and potato bhajis, korma cream
Chargrilled sirloin steak, garlic roasted Portobello mushroom, tomato and tarragon
Chicken breast, smoked bacon and cheddar cake, creamed peas and cabbage
Duck breast, braised red cabbage, cinnamon roasted plums, port jus
Fillet of sea bass, salt and pepper squid, steamed pak choi, Thai chilli dressing
Herb roasted Tuscan vegetables and tomato linguini with mozzarella fondue
A selection of vegetables and potatoes
F R O M T H E G R I L L
Grills served with hand cut chips, grilled tomato, mushrooms and onion rings
Sirloin steak • Fillet steak (£6 supplement)
Chicken breast • Fillet of sea bass
We recommend the following sauces to complement your grill £1.50
Au poivre • Diane
S I D E O R D E R S £ 2
Onion rings • Sauté mushrooms • Spinach
Creamed potatoes • Tossed salad • Hand cut chips
Black Forest brownie, cherry compote, kirsch ChantillyApple and blackberry tart, ginger flapjack crumble, crème anglaise
Classic tiramisu with Amaretti biscuitsA selection of ice creams
European cheese, celery, fruit and biscuits
Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*
B O O K O N L I N E A T W W W. N A P O L E O N S - C A S I N O S.C O.U K / O W L E R T O N