CELEBRATING INDIANA'S 125+ CRAFT BREWERIES - Brewers of ...

THE OFFICIAL PUBLICATION OF THE BREWERS OF INDIANA GUILD

INSIDER

BEHIND THE BEER AT INDY’S

ST. JOSEPH

TOP GEAR

BUZZ-WORTHYBUYS

HOW TO

MAKE IT YOUR BEST BREW

FEST YET!

BREWSCRUISE!

Seven weekend

brewery road

trips you’ll love

PG. 25

Cheers!CELEBRATING INDIANA’S 125+ CRAFT BREWERIES

BOTTOMS UP!Visit every hop shop in Indiana

PG. 39

drinkIN.beer$4.95

Brewers of Indiana Guild / drinkIN.beer 1

THANK YOU FOR PICKING UP THE INAUGURAL Brewers of Indiana Guild magazine. We are proud to have brought this official Indiana beer guide to fruition.

For 16 years, the Brewers of Indiana Guild has worked as an advocate for brewers around the state. Our mission has always been to promote public

awareness and appreciation for the award-winning variety of beer produced in Indiana, and we believe that this publication is another step in furthering that mission.

All of our brewery members are included for your reference. These are community-minded local businesses that provide jobs, tax revenue, and—most importantly—finely crafted local beer for you to enjoy wherever you happen to be in Indiana.

“The Crossroads of America”: That slogan is less an invitation to stop and enjoy our great state and more of a suggestion to keep driving until you’re anywhere else.

I travel quite a bit, and one thing I’ve found is that every state has cross-roads. No matter which of those I’m on, I manage to find time to experience “local.” Regardless if I’m traveling within Indiana or to another state, I like to plan my trip around beer and the brewery that created it. To me, “local” is wherever you are at a given time, even if you don’t live there.

That’s why this magazine is so important to me. As a beer-lover, I don’t need an invitation to stop and enjoy all of the breweries that we have throughout the state, but perhaps others do. Whether you live in Indiana or are visiting, consider this guide as a personal invitation to savor a great beer at one of the 125+ breweries across the state.

Spend as much time on Indiana’s crossroads as you’d like, but make it a point to experience “local” and drink Indiana beer.

Rob CaputoExecutive DirectorBrewers of Indiana Guild

DrinkINPUBLISHER

The Brewers of Indiana Guild in conjunction with Emmis Communications

THE BREWERS OF INDIANA GUILD BOARD OF DIRECTORS

PRESIDENT Greg Emig, Lafayette Brewing Company

VICE PRESIDENT Ted Miller*, Outliers Brewing, Brugge Brasserie

TREASURER DJ McCallister, Black Swan Brewpub

SECRETARY Justin Miller, Black Acre Brewing Co.

BOARD Nick Davidson, Tin Man Brewing Company

Jeff Eaton, Barley Island Brewing Company

Kaitlyn Hendricks, Three Floyds Brewing Company

John Hill*, Broad Ripple Brewpub

Jon Lang, Triton Brewing Company

Steve Llewellyn, Function Brewing

Will Moorman, Tow Yard Brewing Company

Brian Nentrup, Hoosier Brewing Company

Shane Pearson, Daredevil Brewing Co.

Clay Robinson*, Sun King Brewery

Blaine Stuckey*, Mad Anthony Brewing Company

David Yancey, Taxman Brewing Company (*President Emeritus)

GUILD STAFF EXECUTIVE DIRECTOR

COMMUNICATIONS DIRECTOR EVENTS COORDINATOR Iris Dillon

EMMIS COMMUNICATIONS EDITOR Laura Kruty

ART DIRECTOR Allison Edwards

ACCOUNT EXECUTIVE Carrie Hannigan

CONTRIBUTING WRITERS

CONTACT USThe Brewers of Indiana Guild

1010 Central Ave., Suite B Indianapolis, IN 46202 • 317-554-4494

WEB drinkIN.beer E-MAIL [email protected] facebook.com/DrinkIndiana

TWITTER twitter.com/DrinkIndianaINSTAGRAM instagram.com/DrinkIndiana

The Brewers of Indiana Guild’s official magazine is published annually. All rights reserved. No part of this publication may be reproduced or duplicated

without written permission from the publisher. While every effort has been made to ensure the accuracy

of the information provided in this publication at the time of printing, the advertisers and the editor shall not be liable for damages arising out of errors or omissions. Inclusion in this publication does not

imply endorsement by the Brewers of Indiana Guild. The opinions expressed herein do not necessarily

represent those of the publisher or the editor. ©2016 Brewers of Indiana Guild

THE OFFICIAL PUBLICATION OF THE BREWERS OF INDIANA GUILD

Rob Caputo

Tristan Schmid

Rob Annis, Brent Glasgow, Amy Lynch

CHEERS!

4 DrinkIN / 2016

18Defying LabelsThe creative minds behind six artsy bottles and cans share their inspiration.

20In Good TasteCoffee, spices, fruits: There’s no limit to the unique ingredients used to enliven craft beers.

FEATURE25Brews CruiseHop to it! Hit the road for these trips around Indiana packed with fun things to do—and plenty of brew-ery stops in between.

LISTINGS39Indiana BreweriesEverything you need to know about our state’s 125+ craft breweries.

LAST CALL64Hoptail PartyRaise a glass to this trio of brew-based cocktails that will have you seeing—and drinking—beer in an entirely new light.

ON THE COVERCelebrating Indiana’s 125+ craft breweries. Photo from thinkstock.com.

contentsBrewers of Indiana Guild / 2016

CHEERS!1Letter & Board of DirectorsA note from Rob Caputo, executive director of the Brewers of Indiana Guild.

ON TAP7Glass ActsThe buzz on Indiana’s 10 Great American Beer Festival winners.

8The Pour HouseIt’s all Hoosier beer, all the time at Tomlinson Tap Room inside Indy’s City Market.

11Beer GearFrom tees to pint glasses to coasters, nine buys for the suds-lover.

12Behind the BeerA breakdown of the brewing process, as seen at St. Joseph Brewery & Public House.

15Fest LoveImbibe like a pro with these tips for mastering a beer-sampling event, plus how to make our version of the ultimate pretzel necklace.

25

(11)

(18)

8

its own personality and tour or tasting experience. Keep the Food & Drink section of VisitIndiana.com handy on your mobile device as you sample your way around the state.

Unique and tasty flights. That’s Honest-to-Goodness Indiana. VisitIndiana.com/Breweries

Your Designated Brewery Finder

VisitIndiana.comUniquely Indiana: Food & Drink Destinations

VisitIndiana.com/Breweries

FOOD AND DRINK BREWERIES


(gold)WINNER Auburn Lager, Mad Anthony Brewing Company, Fort Wayne

CATEGORY American-style amber lager NOTES This

year-round fave has a rich, slightly sweet fl avor and a refreshing hop crispness.

ON TAPIN THIS PUB(lication) COOL BUYS P 11 / FESTIVAL HOW-TOS P 15 / BEHIND THE LABELS P 18 / SECRET INGREDIENTS P 20 / AND MORE!

(gold)WINNER Electric Stinger,

The Tap Brewery, Bloom-ington CATEGORY Honey

beer NOTES Orange blossom honey from Hunter’s Honey Farm gives this dry Belgian brew its sweetness.

(silver)WINNER Generation Alt, Flix Brewhouse, Carmel

CATEGORY German-style Altbier NOTES Fresh

bread and toast tastes, and an earthy/fl oral/

spicy fl avor courtesy of German Noble hops.

(silver)WINNER Batch 666:

Sympathy for the Devil, Sun King Brewing Co. CATEGORY Wood- and

barrel-aged strong beer NOTES Hints of chocolate, walnut, and banana mesh

with vanilla and cherry.

(bronze)WINNER Qualifi ed, Taxman Brewing Co., Bargersville CATEGORY Belgian-style

dubbel or quadrupleNOTES A bold, dark

brew with raisin and plum fl avors and a sweet

fi nish—try it with dessert.

(bronze)WINNER Cherry Busey, Sun King Brewing Co.

CATEGORY Belgian-style fruit beer NOTES Montmo-

rency cherries complement the tart notes in this sour

brew that’s barrel-aged for increased complexity.

(silver)WINNER Antonius 1742

Oktoberfest, Thr3e Wise Men Brewing Co., Indian-apolis CATEGORY German-

style Marzen NOTES Act fast: Despite a double

batch brewed, this carame-ly beer sells quickly.

(bronze)WINNER Hot for Teacher Ms. Doppelbock, Thr3e Wise Men Brewing Co.

CATEGORY German-style doppelbock or eisbock

NOTES A sweet brew with a big, in-your-face bready maltness.

(gold)WINNER Sanitarium,

Bier Brewery, Indianapolis CATEGORY Belgian-style

dubbel or quadrupleNOTES Eleven malts give

this strong sipper—12.5% ABV—intricate fl avors of cherry, raisin, and plum.

GLASS ACTSMORE THAN 6,600 BEERS VIED FOR MEDALS AT THE PRESTIGIOUS GREAT

AMERICAN BEER FESTIVAL. CONSIDER THIS YOUR CLIFFSNOTES TO INDIANA’S 10 WINNERS.

WANNA GO?The GABF is open to the public. Save the date: October 6–8, Denver. greatamericanbeerfestival.com

(gold)WINNER Sunlight Cream

Ale, Sun King Brewing Co., Indianapolis CATEGORY

Golden or blonde ale NOTES Sun King’s biggest seller has a low ABV and

a crisp fi nish—a solid intro to craft beer.

A TOAST! Sun King Brewing Co. was one of only four breweries nationwide to win three GABF medals in 2015.

PH

OT

OS

CO

UR

TE

SY

MA

D A

NT

HO

NY

BR

EW

ING

CO

MP

AN

Y, S

UN

KIN

G B

RE

WIN

G C

O.,

AN

D T

AX

MA

N B

RE

WIN

G C

O.;

OT

HE

RS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

TWICE

AS NICE!

Bier Brewery’s

Sanitarium and ESB

earned gold medals

at World Beer

Cup 2016!

8 DrinkIN / 2016

WHEN TOMLINSON TAP Room opened in 2010 inside Indianapolis’s City Market, there were around 30 brew-eries in Indiana, and the state’s roster of top-notch beers was brief.

A little over fi ve years and 90 breweries later, that list is now extensive, and Tom Tap delivers the best of the best to its clientele.

With 19 taps dedicated to Indiana craft beer, which rotate when a keg runs dry, Tom Tap manager Benjamin Hunt has the enviable task of choosing which brews make the cut.

“It takes a lot of market research,” he says. “Honestly, it’s drinking a whole lot of beer.”

Through a partnership spawned in 2009, Tom Tap is 82 percent owned by the city-controlled market and 18 percent by the Brewers of Indiana Guild. Learning that the market hoped to make better use of its alcohol permit, guild attorney and

lobbyist Mark Webb and Ted Miller of Brugge Brasserie and Outliers Brewing Company (and guild pres-ident at the time) came up with the plan for a Hoosier-beer tap room.

“We told City Market, ‘We can help you make some money that you aren’t getting,’” Webb says. “We thought it was a great idea—to promote Indiana beer and help pay the light bill at City Market.”

Guild and Broad Ripple Brewpub

founder John Hill oversaw construction in 2010, including the installation of a wooden back bar salvaged from a former Hook’s Drug Store in Lafayette. Tom Tap, which also off ers growlers and bullets for carryout, opened November 24 that year.

“It was a natural fi t because City Market is an owner/operator-driven, hyper-local destination,” says Stevi Stoesz, executive director of City Market.

ThePourHouseYou’ll fi nd history and only Hoosier-made brews at Tomlinson Tap Room, the biggest cheerleaderof Indiana’s craft-beer boom. BY BRENT GLASGOW

ONTAP

“We want to give everybody a .. shot, but it’s tough with the quality.. being so high now. We want to put.. the best and the brightest on tap.”..

Tomlinson Tap Room’s antique bar

TOMLINSON TAP ROOMCONTACT 222 E. Market St., Indianapolis, IN 46204, 317-423-2337 HOURS Mon.–Thurs., 2–9 p.m.; Fri.–Sat., noon–9 p.m. WEB indycm.com/tomlinson-tap-room TWITTER @tomtaproom for daily draft lists


In celebration of the state’s 200th birthday, the Brewers of Indiana Guild launched the Bicentenni-Ale program to encourage the use of Hoosier-grown beer ingredients.

“Instead of trying to create a historic beer or something like that, we decided it’d be great to do a legacy project to promote breweries using Indiana-based products,” says Jeff Mease, Bloomington Brewing Co. co-founder and owner and a guild board member. Mease’s brewery uses locally sourced ingredients in both

A BICENTENNIAL-BASED INITIATIVE RAISES A GLASS TO PROMOTING NATIVE INGREDIENTS.

HOMEBREWS

“People know their beer better.. now. You’ve seen palates change,.. and that’s awesome. It means.. we’re doing our job, making.. people try new things.”..

Hunt, who has been there since the beginning, stocks beer based on taste trends and a balance of styles. With Indiana breweries consistently earning honors at the prestigious World Beer Cup and more national respect, competition is tight.

“We want to give everybody a shot, but it’s tough with the quality being so high now,” Hunt says. “We want to put the best and the brightest on tap.”

Since Tom Tap’s opening, the beer isn’t the only thing to have evolved.

“People know their beer better now,” Hunt says. “You’ve seen palates change, and that’s awesome. It means we’re doing our job, making people try new things.

“Don’t drink beer because it’s local. Drink it because it’s good.”

While not surprised, the English-born Hill is pleased with Indiana’s embrace of craft beer, a term few knew when he opened in Broad Ripple 26 years ago this November.

“It’s great to see everyone as excited as I was when I started out,” Hill says.

For evening visitors Tuesdays through Saturdays, Circle City Soups, the only other market business open that late, supplies food in the form of soups, yes, but also entrees such as meatloaf and fi sh and chips.

With more residential units popping up nearby, combined with Tom Tap’s popularity and potential, don’t be surprised if City Market becomes more of a night spot.

“If not for the tap room, right now we’d be trying to fi gure out how to stay open until 6 or 7 p.m.,” Stoesz says. “Now, we’re trying to fi gure out how to bring throngs of people in until at least 9, and maybe 11 or midnight.”

PH

OT

OS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G;

BE

ER

G

LA

SS

CO

UR

TE

SY

TH

E S

HO

P, T

HE

SH

OP

IND

Y.C

OM

its Rye IPA and Persimmon Ale. Another example comes from Taxman

Brewing Co., whose Indiana Harvest features malt from Sugar Creek Malt Co., hops from Indy High Bines, and honey from Martinsville’s Hunter’s Honey Farm.

“It was a good opportunity to try something that’d showcase local ingre-dients and stay with the style we were looking for,” says Colin McCloy, Taxman’s vice president of brewing operations.

Look for more Bicentenni-ale beers at your favorite brewery. —B.G.

Beer drinkers rejoice! Indiana’s capital city is pouring locally produced suds at tap

rooms and brewhouses across the city. From early pioneers like Sun King and

Flat12 Bierwerks to newbies Big Lug and Metazoa, local options abound for

purveyors of craft beer. Take a tour on the Indy Brew Bus, attend a beer festival, or

build your own unique weekend visit around enjoying Indy’s burgeoning beer scene.

For what to see, do, and eat, go to VisitIndy.com | FOLLOW US: @VisitIndy


1 Indiana bottle-cap holder, $39.95.

Silver in the City, 317-955-9925, silverinthecity.com

2 Drink Indiana Beer scarf with

can pockets, $25. drinkIN.beer

3 Hart’s Handmade Naturals beer

soap, $6 each. facebook.com/hartshandmadenaturals

4 The Brick Shirt House tee, $22.

The Shop, 317-426-4899, theshopindy.com

5 Sun King Dark Chocolate Osiris

popcorn, $9 for a 6-ounce bag. Just Pop In!, justpopinonline.com

6 Hedgehog Press cork coaster set,

$12 for four. hedgehogpressfw.com

7 Pop Chart Lab pint glass, $14.

Inhabit, 317-636-1699, inhabitliving.com

8 Wooden six-pack holder with

built-in bottle opener, $35.thewoodfrog.com

9 33 Bottles of Beer tasting

journal, $4.99. Great Fermentations, 317-257-9463, greatfermentations.com

ONTAP

BeerGearNine buzz-worthy must-haves.

PH

OT

OS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

(1)

(2)

(3)

(4)

(5)

(7)

(6)

(8)

(9)

12 DrinkIN / 2016

Behind the BeerEver wonder how brews go from grain to glass? Here, a breakdown of the process, as seen at St. Joseph Brewery & Public House.

ONTAP

CHEERS! St. Joseph has 16 total taps, with 14 devoted to house and seasonal beers.

IT’S A WASHHere, kegs are run through a cleaning cycle before being fi lled.

STEP 5 The liquid is then moved to one of the fermentation tanks, where yeast is added. The yeast “eats” the sugars, creating alcohol and CO2. This process (primary fer-mentation) lasts about 3–7 days for ales and 7–14 days for lagers. Fermentation tanks are held at steady tem-peratures to prevent any off fl avors or harsh alcohols.

STEP 6Once fermentation is complete, the tank temperature is lowered to about 32 degrees, causing the yeast to go “dormant” and fall to the bottom. Yeast is reused or thrown away.

STEP 7 The beer is then transferred to a tank for conditioning, which takes 3–8 weeks. Afterward, brews are kegged—or they can be consumed straight from the tank.


PH

OT

O B

Y T

ON

Y V

AL

AIN

IS/

EM

MIS

PU

BL

ISH

ING

IN CONTROL This panel regulates temperatures in the kettle and hot and cold liquor tanks, while the surrounding smaller boxes manage the mash tun’s rakes and brewhouse pumps.

DRUM SETLarge barrels hold chemicals used for cleaning the tanks and the fl oor.

STEP 1 After the malt or grain (which is mostly barley, but wheat, rye, and oats are also common) is crushed in the basement mill room, it’s piped up to this storage bin, called a grist case. STEP 3

The wort is then transferred to a kettle (out of view) and boiled for about 60 to 90 minutes, depending on the type of beer. Hops are typically added at various points through-out this stage, lending the beer its bitterness, fl avor, and aroma.

STEP 2 The malt is then dropped into the mash tun and, with a large corkscrew-like rake, is blended with hot water. The mixture, or “mash,” rests for about 30 to 45 minutes while the starches are converted to sugar. Screens on the bottom act as sieves to separate wort (the resulting liquid) from the grain.

STEP 4 After boiling, the wort is passed through a heat exchanger to quickly cool it before fermentation.


WITH DOZENS, IF NOT HUNDREDS, of brews to try, beer festivals can be overwhelming. To help you have the best experience possible, we’ve rounded up some advice for mastering a suds-centric event.

1. Make a game plan beforehand. Review the brewery list and research any you’re not familiar with so you know which places to prioritize, suggests Amanda Wishin, Indianapolis Girls Pint Out chapter head.

2. Read up on diff erent beer styles to get a sense of what you’ll like to drink. When in doubt, talk to brewery reps to see what they recommend.

3. Use social media to follow breweries and their hashtags and to keep up to date on special beer tappings and giveaways.

ONTAP

4. Eat fi rst. (Or craft a pretzel necklace following our advice on page 16.) Once you’re at the festival, the last thing you’ll want to do is stand in another line to grab something to eat. And stay hydrated—with something other than beer, okay?

5. Go outside your comfort zone. Try beers you wouldn’t normally order or sample from a brewery you haven’t visited. Festivals are the perfect time to explore rare or unique beers you’ve never heard of, says Emily Hines, Upland Brewing Company’s communi-cations manager.

6. Don’t try to drink everything. “If you don’t enjoy a beer, be polite, but throw it in a dump bucket,” Wishin says. “Don’t assume you will be able to hit every brewery, either.”

QUAFFS FOR A

CAUSE

The Brewers of Indiana Guild’s festivals involve more than just sipping local brews—they also help worthy causes. Last year, the guild donated $42,500 to five organiza-tions in the two cities—Indianapolis and Bloomington—in which its events were held. Festivals give breweries a boost since funds are also used for the guild’s legislative, education, and marketing initiatives. The organization’s goal is to produce tasting opportunities for member breweries and to give attendees a sense of community. Join the fun on July 30 when Indy’s Military Park hosts the Indiana Microbrewers Festival. And keep an eye on the guild’s Drink Indiana Beer app for details on other events. —C.W.

7. If you really want to experience a beer festival fi rsthand, volunteer. You’ll get in for free and likely won’t have to work all day, leaving plenty of time to sample.

8. Scope out the cask tent, Hines sug-gests. They’re usually full of specialty beers you can’t normally buy.

9. Remember that color can be deceiv-ing. “If you normally don’t drink dark beers, you still may like a black IPA like our Komodo Dragonfl y IPA, because it will be hop-forward [bitter] despite its color,” Hines explains.

10. Dress accordingly. Spills are inevitable, and you don’t want to wear your drink down your front all day. Darker clothing is a good idea—unless, perhaps, you’re at an outdoor festival. —Claire Waggoner

FEST LOVEHEADING TO A SAMPLING EVENT? DRINK IN THESE HANDY TIPS AHEAD OF TIME.

FE

ST

IVA

L I

NT

ER

IOR

PH

OT

O B

Y M

ISF

IT 2

9 S

TU

DIO

S,

ILL

US

TR

AT

ION

FR

OM

TH

INK

ST

OC

K.C

OM

16 DrinkIN / 2016

ONTAP

PH

OT

O B

Y T

ON

Y V

AL

AIN

IS/

EM

MIS

PU

BL

ISH

ING

PretzelLogicCarbs, protein, saltiness, sweet treats—our ultimate snack necklace has it all.

OUTSIDE THE BOX We recommend these petite fudge-striped cookies—but only if you’re at an indoor festival without melt-inducing sunshine.

WHERE’S THE BEEF?Sausage bites add heftier sustenance. (We threaded them onto butcher’s twine with a large sewing needle.)

BREATH OF FRESH AIR After working your way down this far, you’re going to need a mint. Your friends will thank you.

LOW-HANGING FRUITGet a sugar rush

from peach-fl avored gummy rings and

squishy Lifesavers.

CHEESE HEAD A mozzarella stick

and squares of cheddar provide an

energy boost.

CRUNCH TIMEThree types of pretzels—circles, large twists, and fl at crisps—give you triple the beer-absorbing goodness.

The Drink Indiana Beer app is the official guide to the state’s 125+ breweries.

Download the app today and find out about Hoosier craft beer events, new breweries,

brewery specials, and much more.

Get details on all of Indiana's breweries, including turn-by-turn directions, hours, contact info, and more.

Be the first to get tickets to Indiana's best beer fests.

Find out about new Indiana beer gear and get exclusive discounts.

Check out the latest beer news, find family-friendly breweries, and more.

18 DrinkIN / 2016

What’s on the inside might matter most, but creative beer packaging has undoubtedly upgraded the drinking experience. BY AMY LYNCH

ONTAP

Defying Labels

Dark Illusions Volume ISCARLET LANE BREWING COMPANY

In keeping with the hints of sweet cherry, cinnamon, and coffee in Dark Illusions Volume

I, Scarlet Lane Brewing Company turned to Portland, Oregon–based tattoo artist Ian Mc-Vay to bring out the beer’s more playful side. ¶ “We wanted a whimsical monster feel,” says brewery founder Nick Servies. ¶ The Ed Gorey and Where the Wild Things Are references are

readily apparent, and the color scheme fi ts right into Scarlet Lane’s overall branding.

Yum YumTHREE FLOYDS BREWING CO.

Three Floyds co-founder and president Nick Floyd wanted the Yum Yum label to scream “new” to brewers and beer-drinkers alike,

working hand-in-hand with the brew’s fl avors. Floyd was inspired by the vibrant Indian-food

packaging he saw in ethnic food markets. ¶ “The art stands out to match the recipe,

ingredients, and quality,” he says. ¶ Jim and Jessica Zimmer of Chicago’s Zimmer-Design

were tasked with creating the label.

Lake Street Express18TH STREET BREWERY

When creating the packaging for 18th Street Brewery’s Lake Street Express, creative

director Joey Potts didn’t have to look very far for inspiration—the original brewpub sat right

next to the railroad tracks that ran through Gary. ¶ With subtle shoutouts to Ed Roth,

Robert Williams, and other artists involved in the hot rod and underground comix scenes,

Potts says the illustration came together almost exactly how he initially envisioned it.

“We want people to admire the hand-

drawn artwork and enjoy it enough that they can

display the empty bottle as a conversation piece

in their beer collections.” —Nick Servies, Scarlet

Lane founder“The goal was to replicate the feel of vintage Indian-food pack-

aging, but with the volume level turned up to 11. The end result is pretty true to the original concept.”—Jim Zimmer, graphic designer

“I knew what I

wanted to do when

I was told the name of

the beer. For me, the

name pretty much

painted its own picture

in my mind.”

—Joey Potts,

creative director


Hoptimus Imperial IPANEW ALBANIAN BREWING COMPANY

With an eye-opening 10.7 percent ABV, Hopti-mus Imperial IPA has an equally hard-hitting

label. Graphic illustrator Anthony Beard relied on steampunk design to convey a sense of

strength. ¶ Enter Hoptimus—a powerful amal-gamation of robotics, machinery cogs, and

hops in earthy gold, green, and rust tones. ¶ Don’t be surprised to see tweaks along the

way. “I revamp labels every so often, so none of them have a fi nal version,” Beard says.

Grapefruit Jungle IPASUN KING BREWING COMPANY

Grapefruit Jungle packs a punch of hoppy citrus fl avor, so fi ttingly, the label—designed by former employee Shawn Petruniw—visu-ally wallops customers with a bold design. ¶

Designing for a can lends inherent challenges. ¶ “There’s a limit to the number of colors you can print on a can,” says Sun King co-founder Clay Robinson. “Every element has to have a stay-away—a fi ne separation from the other

colors so they don’t bleed together.”

Ivy MikeFOUR FATHERS BREWING

Ivy Mike, part of Four Fathers Brewing’s Atom-ic IPA series, references the codename given to the fi rst full-scale detonation of a thermo-nuclear device. ¶ “The Hop Bomb icon was created to be the main visual component,” explains artist Brandon Dzunda. ¶ Ivy Mike required some actual research into nuclear fusion and fi ssion. “We wanted to show the work and immense amount of brainpower it took to bring the Ivy Mike event to fruition.” P

HO

TO

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

“Every word and

formula on the label

is relevant to the Ivy

Mike event, either direct

information such as time,

place, and date, or

a formula necessary

in the process.”

—Brandon Dzunda, artist

“The art goes back to the beer’s roots in the movie

Blackboard Jungle, done in chalk-art style.It’s kind of electric, like

rock and roll.” — Clay Robinson, Sun

King co-founder and owner

“When I’m done with label art, I look at it and ask myself if I would pick it up off a shelf. Usually, the answer is yes because it has a robot, a demon, or some sort of

mythical nonsense on it.” —Anthony Beard, illustrator

20 DrinkIN / 2016

THE BEAUTY OF CRAFT BEER IS that the range of fl avors is seemingly only limited by brewers’ creativity. Luckily, most Hoosier brewmasters have overactive imaginations, releasing beers with far more than just the stan-dard components.

Some ingredients—if you can call them that—aren’t even edible. Take, for example, St. John Malt Brothers’ El Cedron, a Citra hops–based IPA that’s aged on Spanish cedar.

“The aroma is like you’re smelling a humidor,” says brew-ery president and owner Jim Estry. “The citrus still comes through, and so does the cedar. It’s surprisingly smooth.”

Here are more delicious and unique microbrews that craft-beer afi cionados can’t get enough of.

THAI SPICESThey’re not just for curry. Both Chris Gerard, owner and

head brewer at Bare Hands Brewery, and Greg Ortwein, co-owner and co-brewer at Deviate Brewing, infused their beers with the exotic fl avors. Ortwein used lemongrass grown from a customer’s backyard, Thai basil, and ginger in Devi-ate’s Legalize Lemongrass brew, while Gerard infused locally sourced kafi r lime leaf, lemongrass, galangal (Thai ginger), rice, and palm sugar into an IPA to create Thai.P.A.

“I was and am a big fan of the full but balanced fl avors of Thai food and had some experience cooking it at home,” Gerard says. “The idea going in was to focus on citrus Thai spices—letting the citrus fl avor and aroma be balanced by large additions of a more fl oral, less aggressive hop bill. On the fi rst taste, I knew that I had something that people would really enjoy. I made only some minor tweaks to the spice bill and hop schedule,

In GoodTasteSpices, fruits, coffee—there’s no shortage of clever additions to enliven craft beers. BY ROB ANNIS

ONTAP


and that’s about it.”Thai.P.A. is quite popular, so it can sell out fairly quickly;

once a fresh keg is tapped, word gets out fast. Gerard suggests keeping an eye on Bare Hands’ website (barehandsbrew.com) and its Facebook page for their delivery lists.

Ortwein says Legalize Lemongrass is especially favored by local foodies who enjoy bold fl avors, and it pairs exceptionally well with the crispy Thai chicken wings from a restaurant across the street from Deviate. Unfortunately, the brew isn’t always available, as the brewery’s eight taps constantly rotate.

HONEYLooking for a beer that’s a little sweet and light on the IBUs?

Try one with honey. Crown Brewing’s Winter Warlock is a Thanksgiving-to-

Valentine’s Day seasonal (hence the name) that includes tradi-tional cold-weather fl avors—cinnamon, candied ginger, cloves, and nutmeg, as well as maple syrup and honey from within Lake County. Zack Bryan, Crown’s general manager, says they’re hopeful the next batch will include honey from the brewery’s own beehives. Combined with the English malt and hops, Win-ter Warlock gives you a slightly spicy and malty mouthfeel.

Honey Blonde from Turoni’s Main Street Brewery has been one of its more popular brews since it was fi rst tapped 20 years ago. A full-fl avored English blonde ale with a malt-forward fl avor, Honey Blonde’s sweetness comes from wildfl ower honey from Darmstadt, Indiana, less than a mile from where head brewer Josh Pietrowski grew up. Each batch uses 45 pounds of the honey, but luckily, the area’s bees must know they have a responsibility to Evansville’s craft-beer fans.

“In the craft sector, most people want what’s new, what was just tapped, or something they haven’t had before,” Pietrowski says. “But that’s not the case with Honey Blonde. A huge chunk of our clientele sticks with the Honey Blonde, do or die.”

PEPPERS/PEPPERCORNSTriton Brewing Company co-founder and head brewer Jon

Lang was inspired by another microbrewery’s pepper IPA and, with their permission, he attempted his own take. After several months of experimentation with various strains of peppers from Fort Wayne and Wisconsin marinated in Triton’s fl agship, Railsplitter, he came up with what would become Hatchblower Pepper IPA. Lang used three diff erent dried peppers—green bell peppers for their crisp fl avor, jalapenos for even more fl avor and heat, and chipotles for needed earthiness.

“I don’t want this beer to overwhelm you with the heat of the pepper,” Lang says. “The fruitiness of the peppers plays really nicely with the hops of the IPA and then fi nishes with a little heat on the back of your tongue.”

Function Brewing’s Obtuse Imperial Spiced Blonde has a lingering malt sweetness, thanks to orange and lemon peel, and a dash of spiciness courtesy Sichuan peppercorns, says brewer and co-owner Steve Llewellyn. Though the beer isn’t yet available outside of the brewpub, it pairs well with Function’s Smokehouse sandwich, Llewellyn says. P

HO

TO

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

22 DrinkIN / 2016

FRUITSt. John Malt Brothers’ Estry is not

exactly a “fruit beer” kind of guy, but even he has to concede their Hesperidium is pretty good. The IPA is made with blood orange puree, which, combined with the hops, gives the brew an intense citrus aroma.

“Our ratings on that have been higher than any other beer we have,” he says.

St. John’s O’Cocorazz features pro-nounced fl avors of raspberry, and its popular Daphne, a blonde cherry ale, is back this summer. A recent batch packed in more than 120 pounds of the fruit.

“It’s a very easy-to-drink beer,” Estry says. “It doesn’t have a bitter bite at the end.”

Winterfest 2016 attendees loved Madame Blueberry from Carson’s Brewery—so much so that it was the fi rst of their seven kegs to run out at the event. Head brewer John Mills says the beer, which gets its fl avor from natural blueberry extract, was created as a one-off , but has been so popular in their Evansville tasting room that they’ve brought it back several times since. Mills enjoys Madame Blueberry mixed with Carson’s Omnipotent, a Russian Imperial Stout.

COFFEECraft-beer fans often share an obsession

with coff ee, so it’s no wonder java-infused beers are so popular. Scott Ellis, co-owner and brewmaster at Big Lug Canteen, uses freshly roasted Costa Rican beans from Indianapolis’s The Coff ee Brake to make his robust EuRica! stout. Unveiled for the fi rst time at the brewery’s Winterfest kickoff party, the slightly dry beer features tones of chocolate, charred toast, and a slight Amer-ican hop character. The goal was to recreate the taste and mouthfeel of a cup of coff ee, says co-owner Eddie Sahm.

“We wanted a beer to wake you up in the morning,” Sahm says.

When creating Buna Porter for Goshen Brewing Company, owner and head brewer Jesse Sensenig reached into his past.

“My father was born in Ethiopia where my grandparents were missionaries, so I knew that I wanted to try an Ethiopian roast,” Sensenig says. “It has a bright coff ee nose with hints of chocolate and roast followed by a soft creaminess and a drying fi nish.”

Sensenig worked with Chris May of DIY Coff ee and Ale Supply to select an Ethiopian whole bean called Drima Zede Natural. It’s a lighter roast that adds some nice complexity of dark fruit and a subtle roastiness.

Goshen serves it both on nitro and regular. The traditional tap leaves more aromatics, while the nitro version is creamier.

SUBSCRIBE NOW

WWW.INDIANAPOLISMONTHLY.COM

888.403.9005

Historic Military ParkDowntown IndianapolisHistoric Military ParkDowntown Indianapolis

Saturday, July 29, 2017 | 3-7pmSaturday, July 29, 2017 | 3-7pm

February 4, 2017 | Time TBA

Indiana State FairgroundsWest PavilionIndiana State FairgroundsWest Pavilion

Time & Date TBATime & Date TBA

Location TBALocation TBA

Saturday, July 30, 2016 | 3-7pmSaturday, July 30, 2016 | 3-7pm

Historic Military ParkDowntown IndianapolisHistoric Military ParkDowntown Indianapolis

New Events

Coming Soon!

BY Brent Glasgow, Laura Kruty & Amy Lynch

GRAB AN EMPTY COOLER (FOR GROWLERS!), CREATE A PLAYLIST OF ROAD TRIP–WORTHY TUNES, AND REKINDLE YOUR SENSE OF ADVENTURE. IT’S TIME TO POUND

THE PAVEMENT AROUND THE STATE FOR A BREWERY-FOCUSED WEEKEND GETAWAY. TO HELP YOU FIND YOUR WAY, DOWNLOAD THE BREWERS OF INDIANA GUILD DRINK INDIANA BEER APP FOR TURN-BY-TURN DIRECTIONS AND OTHER USEFUL INFO. LET’S

BUCKLE UP AND RAISE A GLASS TO EXPLORING INDIANA, ONE BREWERY AT A TIME.

20 16

24 DrinkIN / 2016

TOAST-WORTHY TRIPS7


FRIDAY : STARTING POINT >> MICHIGAN CITY Dinner

1 The World Beer Cup–winning Beltaine Scottish ale anchors a

12-tap lineup at Shoreline Brewery (208 Wabash St., 219-879-4677, shorelinebrewery.com), where you can also sample the nutty Bavarian Bombshell and the malty Froggy Loggy.

Nightcap2 The UbiqWITous Belgian wit with

rose petals and Kreamed Corn ale, brewed with you-guessed-it, help Burn ’Em Brewing (718 Freyer Rd., 219-210-3784, burnembrewing.com) fulfill its slogan of “disturbing the comfortable.”

Stay3 The Duneland Beach Inn (3311

Pottawattomie Trail, 219-874-7729, dunelandbeachinn.com) provides peaceful respite just a short walk from a private stretch of Lake Michigan.

SATURDAY : First4 Stroll along the boardwalk of

Michigan City’s Washington Park lighthouse (115 Lakeshore Dr., 219-873-1506, michigancityparks.com).

HIT THE ROAD >> WEST TO CHESTERTON

Next5 Explore than 2,000 acres at

Indiana Dunes State Park (1600 N. 25 E, 219-926-1952, in.gov/dnr/parklake/2980.htm). Catch some rays on the beach, or hike or bike nearly 17 miles of trails.

Dinner6 Octave Grill’s (137 S. Calumet St.,

219-395-8494) burgers are often topped with unexpected fripperies, like Cheetos and fried plantains.

Nightcap7 Hunter’s Brewing (1535 S.

Calumet Rd., 219-728-6729,

MICHIGA N CITY TO GR IFFITH

TRIP 1

huntersbrewing.com) offers 18 taps, typically half for house beers and half for guest brews. Its flagship, American IPA Threadsplitter, is the most popular.

Stay11 Post up for the night in a restored

vintage box car at Riley’s Railhouse (123 N. Fourth St., 219-395-9999, rileysrailhouse.com).

SUNDAY : HIT THE ROAD >> WEST TO GRIFFITH

Lunch and post-lunch12 Wildrose Brewing Co. (1104

East St., 219-595-5054, wildrosebrewing.com) has 10 beers on tap, the most popular of which is Big Sexy, an American pale ale. The Mad Cow milk stout is worth a try, too. Pokro Brewing Company (311 N. Broad St., 219-924-7950, pokrobrewing.com) serves up good-natured competition via cornhole, darts, and board games. Test your skills with a glass of Cammit in hand—the chamomile wheat beer is its best-sell-er—and a plate of Polish eats.

TRIP ADVISOR FULL TANK

Michigan City to Chesterton to Griffi th: 37

miles/55 minutes

HOT TICKETSMarvel over large-scale

beachside cre-ations during the Sand Sculpture Contest, July 9

at Indiana Dunes State Park.

~ OR ~

For one day each year (typically

the second Sat-urday in Octo-

ber), the Century of Progress tour

lets the public peek inside fi ve

homes that were part of the 1933 World’s Fair in

Chicago.

Lakeside LibationsWATER, WATER EVERYWHERE—BUT YOU’RE HERE FOR THE BEER, RIGHT? ON THE SHORE OF LAKE MICHIGAN, NORTHWEST INDIANA BREWERIES ARE CRANKING OUT A WAVE OF BREWS, FROM PALE ALES TO PORTERS.

DU

NE

S C

OU

RT

ES

Y I

ND

IAN

A D

UN

ES

TO

UR

ISM

, HU

NT

ER

’S C

OU

RT

ES

Y S

OU

TH

SH

OR

E C

ON

VE

NT

ION

& V

ISIT

OR

S A

UT

HO

RIT

Y

5

7

GRIFFITH

MICHIGAN CITY

26 DrinkIN / 2016

FRIDAY : STARTING POINT >> LOWELL

Sip Stop1 After homebrewing for more than

15 years, Chris Fast opened Route 2 Brews (141 Harding Dr., 219-690-3080, route2brewery.com). The spot occupies a 3,000-square-foot space in a light industrial corridor. Begin your trip with a Psychotic Blonde light farmhouse ale, or try the Munkey Junk, a West Coast–style IPA featuring hops from Howe Farms in Crown Point.

HIT THE ROAD >> NORTH TO CROWN POINT

Stop2 Explore the life and times of the

area’s most notorious gangster at the John Dillinger Museum inside the Lake County Courthouse (1 Courthouse Square, 219-989-7979, southshorecva.com/dillinger-museum).

Next3 Open since 2008, Crown

Brewing (211 S. East St., 219-663-4545, crownbrewing.com) brought back the name of a large local brewer that closed 92 years earlier. Try its ale, Crown Brown, a past World Beer Cup gold medal–winner, or opt for a light thirst-quencher in the Crown Blue cream ale with blueberries.

HIT THE ROAD >> EAST TO VALPARAISO

Dinner4 With nearly 20 agricultural

partners, Valley Kitchen & Bar (55 Franklin St., 219-531-8888, eatvalley.com) emphasizes freshness on every plate. Try the pork chop with black-eyed peas and cilantro pesto.

Nightcap5 Take your pick from Ironwood

Brewing Co. (6 Roosevelt Rd., 219-405-4644, ironwoodbrewing.beer) or Four Fathers Brewing (1555 W.

BREWERIES ABOUND IN NORTHWEST INDIANA, WHERE NEWCOMERS, SUCH AS THE DEVIL’S TRUMPET, CRAFT SUDS ALONGSIDE OLD FAVES, LIKE THE ALWAYS-POPULAR THREE FLOYDS BREWING CO.

LOW ELL TO MU NSTER

TRIP 2

TRIP ADVISOR FULL TANK Lowell to Munster: 63

miles/1 hour, 45 minutes; DETOUR

ROUTE Lowell to St. John: 55 miles/1 hour, 42 minutes

HOT TICKETValpo’s Popcorn Festival on Sep-tember 10—lots

of corny fun.

Lincolnway, Ste. 105, 219-464-9712, fourfathersbrewing.com), which sit just two miles apart. Ironwood, a TV-free zone inside a 1930s bungalow, uses local blueberries, cherries, honey, and hops in its brews. At Four Fathers, try the Belgian-style white IPA with apricot and peach or the Sloth Love Chunk double milk stout.

Stay6 The 1850s-era Inn at Aberdeen

(3158 S. State Rd. 2, 219-465-3753, innataberdeen.com) offers evening desserts, unlimited snacks, and a three-course breakfast.

SATURDAY : First

7 One of the spaces at Taltree Arboretum & Gardens (450 W.

100 N, 219-462-0025, taltree.org) features working trains chugging through various topographies and history-based dioramas.

Regional Tastes74

LOWELL

ST. JOHN

MUNSTER


Lunch8 At Figure Eight Brewing (150 S.

Washington St., 219-477-2000, figureeightbrewing.com), go light with a Pirates Pils Bavarian pilsner or heavy with a Snake Pro double IPA. The seasonal roster impresses, and the menu includes brats infused with Raven Tor oatmeal stout.

HIT THE ROAD >> WEST TO MERRILLVILLE

Stop9 You need road snacks, so swing

by Albanese Candy Factory (5441 E. Lincoln Hwy., 219-947-3070, albanesecandy.com) for gummie bears and chocolate-covered nuts and fruits.

Sip Stop10 The Devil’s Trumpet Brewing

Co. (8250 Utah St., 219-576-7118, thedevilstrumpet.com) has beer names you can’t help but love. Night Goat coffee stout, Make it a Cheeseburger IPA, and Juggling Elephants Belgian saison highlight a unique selection in terms of titles and tastes.

Dinner11 Asparagus (7876 Broadway,

219-794-0000, asparagusrestau rant.com) dishes out an expansive menu of Asian-influenced entrees.

Stay12 The Radisson at Star Plaza (800

E. 81st Ave., 219-769-6311, radisson.com) boasts its own comedy club and adjacent theater that attract national acts.

SUNDAY : HIT THE ROAD >> WEST TO MUNSTER

Sip Stop13 While their beer has a loyal

following in Indiana and beyond, Three Floyds Brewing Co. (9750 Indiana Pkwy., 219-922-4425, 3floyds .com) isn’t quite for everyone. Zombie Dust leads a stellar tap list, and the food earns high marks, but be prepared for loud metal music and know that only the seated will be served.

DETOUR! >> Instead of venturing to Munster, go south to St. John.

Sip Stop14 You’ll find a dozen house taps and

an ever-changing food menu at St. John Malt Brothers (9575 Wicker Ave., 219-627-4294, sjmaltbros.com). The grapefruity Hesperidium and extensively dry-hopped Hoperidium are IPA favorites, and Boulder Burnt Bottom brown ale has won over plenty of fans. You’d do well to sample pilot batches, too.

Beer Geeks “Da Region’s” first craft-beer bar, Beer Geeks gives off a low-key hipster vibe with murals, indie music, old-school hip-hop, and lots of vinyl. The bar snagged the runner-up spot on the Northwest Indiana Times’s Best of the Region list for 2016. NUMBER OF TAPS 20, and one beer engineTAPS DEVOTED TO INDIANA BEER No specific number, but there are always some Hoosier brews available. FOOD SCENE West Coast street tacos are served on Fridays and Saturdays; customers are welcome to order in from local eateries during the week. INFO 3030 45th St., Highland, IN 46322, 219-513-9795, beergeekspub.com

Gerst Bavarian HausEvansville Courier & Press readers’ pick for “Best Beer Selection,” Gerst Bavarian Haus sources a diverse array of German, American, and regional draughts, and hosts friendly frequent tap takeovers. Prost!NUMBER OF TAPS 49, 29 of which rotateTAPS DEVOTED TO INDIANA BEER 7 to 10FOOD SCENE Nothing pairs better with a cold beer than traditional German eats like goulash, wiener schnitzel, and the best of the wursts.INFO 2100 W. Franklin St., Evansville, IN 47712, 812-424-1420, gersthausevansville.com

The Heorot Pub and Draught HouseThe mack daddy of east-central Indiana brewpubs, it’s no wonder the two-decade-old Heorot nabbed a spot on Draft magazine’s 100 best beer bars in America list five years in a row. Bonus—no TVs on site encourage actual conversation with bartenders and fellow patrons. NUMBER OF TAPS 68TAPS DEVOTED TO INDIANA BEER Typically one-third to one-half FOOD SCENE Soak up the suds with a short list of eats that covers all the bases, from beer nuts and brats to meatball subs, pizza and Stromboli. INFO 219 S. Walnut St., Muncie, IN 47305, 765-287-0173, theheorotpub.com

HopCatPart of the eclectically charming Broad Ripple Village, HopCat professes to maintain the largest collection of craft beer on tap in Indiana. The diz-zying selection, the rock ’n’ roll atmosphere and a well-trained staff helped

THOSE WHO LIKE OPTIONS WILL LOVE INDIANA’S IMPRESSIVE ROSTER OF MEGA BEER BARS.

TAP QUEST

CONTINUED ON PG. 29

VA

LL

EY

BY

CH

RIS

TIN

E L

IVIN

GS

TO

N, T

ALT

RE

E C

OU

RT

ES

Y

IND

IAN

A D

UN

ES

TO

UR

ISM

, TH

RE

E F

LO

YD

S B

Y B

RE

WB

OK

EH

.CO

M,

TA

PS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

13

28 DrinkIN / 2016

FRIDAY : STARTING POINT >> FRANKLIN

First1 Browse locally owned shops, such

as Anna’s Style Boutique, Toodleydoo Toys, and The Marsh-mallow Monkey, stocked with refurbished furniture and home-decor oddities, that surround this burg’s courthouse square.

Sip Stop2 After working up a thirst, pop into

Shale Creek Brewing Co. (178 W. Jefferson St., Franklin, facebook.com/shalecreekbrewing) for a Shale pale ale or a Creekside cream ale. Relax in the common space shared with Triple Play BBQ—the area has a retractable roof a la Lucas Oil Stadium.

HIT THE ROAD >> NORTH TO GREENWOOD

Sip Stop3 It might take some NASA-esque

navigation to find Planetary Brewing Company (500 Polk St., Ste. 22, 317-215-4941, planetarybrewing.com), a nanobrewery tucked away in an unassuming business park. When docked, choose a “flight test” of samples, which could include Wamm Bam Thank you Spaceman, a West Coast pale ale; Apes#!t (yes, that’s the actual spelling), a rye IPA hefeweizen; and Solar, an oatmeal stout on nitro.

HIT THE ROAD >> NORTH TO INDY

Dinner4 One of Indy’s newest dining

darlings, Vida (601 E. New York St., 317-420-2323, vida-restaurant.com) serves up innovative seasonal fare in a gorgeous setting seemingly made especially for Instagram feeds. The menu changes frequently, but to sample multiple dishes—and to save yourself from some tough decisions—go for the five-course tasting option.

Big CityBrewsTHERE’S NO DENYING THAT CENTRAL INDIANA’S BREWERY SCENE IS HOPPING. SEE FOR YOURSELF BY EXPLORING STOPS IN INDIANAPOLIS AND SURROUNDING TOWNS, WITH VISITS TO LOCAL RESTAURANTS AND ATTRACTIONS IN BETWEEN.

FR A N K LIN TO MCCOR DSV ILLE

TRIP 3

TRIP ADVISOR FULL TANK Franklin to

McCordsville: 59 miles/1 hour,

49 minutes

Nightcap5 The animal-lovers at Metazoa

Brewing Co. (140 S. College Ave., 317-522-0251, metazoa.beer) give a portion of their profits to organizations that help critters, so imbibing comes guilt-free. Wind down with a Jackaroo, Kinkajou, or Nap in the Hammock, all with an ABV of around 5 percent or less. And who can resist those names?

Stay6 Combine a prime location with

contemporary art and a must-visit

HOT TICKETNearly 40

Hoosier chefs and food produc-ers show off their

chops August 28 at Dig IN: A

Taste of Indiana in White River

State Park. Wash down your sam-ples with pours

of locally brewed craft beers.

7

8

Chilly Water Brewing Company

MCCORDSVILLE

FRANKLIN


restaurant (Cerulean) and bar (Plat 99), and you’ve got The Alexander (333 S. Delaware St., 317-624-8200, thealexan der.com). Stay Saturday night, too.

SATURDAY : First7 At brunch star Milktooth (534

Virginia Ave., 317-986-5131, milktoothindy.com), catch a buzz from a specialty coffee drink, and order a savory Dutch baby pancake with a pecan sticky bun or potato latke on the side.

Afternoon8 Watch the world go by at Chilly

Water Brewing Company (719 Virginia Ave., Ste. 105, 317-964-0518, chillywaterbrewing.com) while sipping the Dance to the Storm Scottish ale, the 2015 Best of Show winner at the Indiana Brewers’ Cup. Or, head to Fountain Square Brewing Co. (1301 Barth Ave., 317-493-1410, fsqbrew.com) to try its Soul Ride American IPA with citrus and tropical fruit aromas, or the Demoralizer, a pilsner with cucumber and lime.

Dinner9 In the heart of Irvington, artisan

brewer Black Acre Brewing Co. (5632 E. Washington St., 317-207-6266, blackacrebrewing.com) dishes up

propel the pub to Best Beer Bar honors from craftbeer.com in 2016. NUMBER OF TAPS 130TAPS DEVOTED TO INDIANA BEER 50+FOOD SCENE The type of homemade food your mom might make if she loved craft beer—the burgers, poutine, pizza rolls, Reubens, and fish and chips all earn high marks. INFO 6280 N. College Ave., Indianapolis, IN 46220, 317-565-4236, hopcat.com/broad-ripple

Hops & Fire Craft Tap HouseA new entry on the Indiana craft beer scene as of December, Hops & Fire delights in introducing Greenwood to new brews, as well as wines, spirits, and handcrafted sodas. NUMBER OF TAPS 44 TAPS DEVOTED TO INDIANA BEER Usually 30–35FOOD SCENE Pub grub greatest hits, along with some surprises like charcuterie, Sunday brunch, gluten-free and vegan options, surf and turf, and house pastas. Keep your eyes open for occasional six-course bourbon and beer-paired dinners. INFO 1259 N. State Road 135, Greenwood, IN 46142, 317-300-7837, hopsandfire.com

The Pint RoomTucked within Carmel’s burgeoning Arts & Design District, The Pint Room welcomes guests of all ages for food, drinks, and fun in a family-friendly setting. NUMBER OF TAPS 124TAPS DEVOTED TO INDIANA BEER 50–70 at any given timeFOOD SCENE The Pint Room strives to reinterpret typical bar food—everything is prepared fresh onsite, including mouthwatering burgers, inventive salads, and plenty of vegetarian options. INFO 110 W. Main St., Carmel, IN 46032, 317-571-8400, pintroomcarmel.com

Yard HouseA customized classic-rock playlist from the 10,000-song Yard House music library provides the soundtrack for this cozy pub, where beers flow through a fancy overhead tubing apparatus before bartenders serve them up to customers by the pint, “shorty,” goblet, or half-yard. NUMBER OF TAPS 130TAPS DEVOTED TO INDIANA BEER 24FOOD SCENE The kitchen sends out made-from-scratch dishes inspired by flavors from across the country—think street tacos, burgers, seafood, steaks, and salads. INFO 15 W. Maryland St., Indianapolis, IN 46204, 317-917-4408, yardhouse.com

locally sourced charcuterie and made-to-order paninis best enjoyed with a pint of one of its many house beers, including the Saucy Intruder rye IPA and the Prince Handsome English brown ale.

SUNDAY : First10 At Cafe Patachou (225 W.

Washington St., 317-632-0765, cafepatachou.com), no meal is complete without thick slices of cinnamon toast.

Next11 Stroll along downtown’s Central

Canal, a three-mile loop that takes you past public art, military memorials, and some of Indy’s biggest attractions.

HIT THE ROAD >> EAST TO MCCORDSVILLE

Lunch12 Start your own book club of sorts

at Scarlet Lane Brewing Company (7724 Depot St., 317-336-1590, scarletlanebrew.com), whose beers are named after literary characters. The Dorian stout, with hints of chocolate and coconut, is a favorite, but don’t overlook the Laughing Water sparkling ale, Scarlet Lane’s summer seasonal.

CONTINUED FROM PG. 27TAP QUEST

PH

OT

OS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

9

30 DrinkIN / 2016

hops in some of its cask-conditioned beers. Try one with the popular Chicken Meltdown sandwich or the fish and chips.

HIT THE ROAD >> SOUTH TO WESTFIELD

Sip Stop3 With a name that pays tribute to

area’s former train activity and Underground Railroad roots, Grand Junction Brewing Co. (110 S. Union St., Westfield, 317-804-5168, grandjunc tionbrewing.com) sets up shop in an 1800s-era building in the heart of Westfield. A rotating lineup includes a cream ale suitable for whiling away a warm day; the cheekily named Imperfect Backside, a nitrogen-infused oatmeal stout; and the citrusy Amarillo Sunset double IPA. Enjoy your pint with a starter of crispy locally made Mathoo’s eggrolls.

HIT THE ROAD >> SOUTH TO CARMEL

FRIDAY : STARTING POINT >> BATTLE GROUND

First1 If you’ve been bitten by the

homesteading bug, start your trip at The Farm at Prophetstown (3534 Prophetstown Rd., 765-567-4700, prophetstown.org), which focuses on sustainable agriculture. Pick up some fresh eggs and produce, and say hi to Bojangles, a miniature horse.

Lunch2 Located in the heart of Purdue

territory, it only makes sense for Lafayette Brewing Co. (622 Main St., Lafayette, 765-742-2591, lafbrew.com) to connect with the school in some fashion. Boilermaker fans will want to try the Tank Scrap double IPA, named after a university tradition that ran from 1894 to 1913 and pitted freshmen against sophomores in a scrum. The brewery has also used Purdue-grown

CHUG INTO PURDUE COUNTRY TO BEGIN THIS TRIP, IDEAL FOR THOSE TRAVELING FROM THE NORTH. NEXT, VISIT HAMILTON COUNTY’S BOOMING BREWERY LINEUP AND, FOR YOUR NEXT ROUND, HEAD TO SOME OF INDY’S MOST POPULAR WATERING HOLES.

B ATTLE GROU N D TO IN DI A NA POLIS

TRIP 4


Battle Gound to Indianapolis: 84 miles/2 hours

Dinner4 Dinner and a movie takes on a

whole new meaning at Flix Brewhouse (2206 E. 116th St., 317-824-9111, flixbrewhouse.com), the U.S.’s only movie theater slash microbrewery. Guest beers mingle with creations by head brewer Chris Knott—try the Luna Rosa wit or Flix golden ale for light options, or the Umbra Chocostout if you’re in the mood for something more robust. Order dinner, and kick back while a current flick plays on the big screen. Need another round? Press the button at your seat to discreet-ly summon a server.

Stay5 Because it’s situated on a quiet

street, you wouldn’t know that the Old Towne Carmel Bed and Breakfast (521 First Ave. NW, 317-566-9696, carmelbandb.com) is just a few blocks north of the city’s lively Main Street. Unwind on the wraparound

Right on Track7 10

INDIANAPOLIS

BATTLE GROUND


porch or in the garden, and get off to a good start the next morning with homemade sweet rolls.

SATURDAY : First6 Wander south on the Monon Trail

to the Carmel Farmers Market (carmelfarmersmarket.com) on the grounds of The Center for the Perform-ing Arts. Foodies flock here for locally grown produce, meats, and cheeses, as well as ready-to-eat fare. Or, meander along Main Street (carmelartsanddesign.com) to check out the many galleries and boutiques.

Lunch7 We dare you to find better

people-watching than at Monon Trail–side Union Brewing Company (622 S. Rangeline Rd., Ste. Q, 317-657-7338, unionbrewingco.com). Post up on the patio for cask-conditioned ales; unique pours include the Ayatollah of Cinnamon Rolla, brewed with fresh pastries, and Taters Gonna Tate, a sweet potato–based amber. Just remember to BYO food—or try the Jamaican spot next door.

HIT THE ROAD >> SOUTH TO BROAD RIPPLE IN MIDTOWN INDIANAPOLIS

First8 Broad Ripple Village (discover

broadripplevillage.com) is known

for its bar-heavy main drag, but you’ll find a mix of funky, artsy, and upscale boutiques off the beaten path as well. Give your feet a break by stopping in Broad Ripple Brewpub (842 E. 65th St., 317-253-2739, broadripplebrewpub.com), Indiana’s first brewery. Try a For the Love of Rye, a blend of three rye beers; the black currant–based Tart Lizzie; or the delicately hopped Lawn Mower pale ale.

Dinner9 A somewhat tucked-away spot

near the Monon Trail, Brugge Brasserie (1011 E. Westfield Blvd., 317-255-0978, bruggebrasserie.com) spotlights Belgian food and beer—think steak and frites, crepes, and mussels. Pair any of them with the famous Tripel de Ripple, a 10 percent ABV sipper; the boysenberry-based sour Pooka; or the Thunder Monkey spiced ale. Brews from co-owner Ted Miller’s other venture, Outliers Brewing Company, are offered, too.

HIT THE ROAD >> SOUTH TO INDY

Sip Stop10 A large wall of gleaming vintage

beer cans provides eye candy inside Tow Yard Brewing Company (501 S. Madison Ave., 317-638-9273,

towyardbrewing.com), where Ameri-can-style IPAs and golden ales are brewed alongside the Oatmaha oatmeal pale ale—ordered in your best Peyton Manning voice, of course; the chocolatey and caramely Creamy Behemouth; and the barrel-aged Out of the Woods wheat ale. Sit outside for views of downtown.

Stay11 Former train cars used as sleeping

accommodations? We’re on board with that. At the Crowne Plaza Indianapolis Downtown Union Station (123 W. Louisiana St., 317-631-2221, downtownindianapolishotel.com), 13 1920s-era Pullman cars—making for 26 rooms—rest on their original tracks.

SUNDAY : First12 Sunday brunch at Georgia

Reese’s (14 E. Washington St., 317-986-7883, georgiareeses.com) includes a lineup of Southern com-fort-food favorites, like fried chicken, cream cheese–stuffed French toast, catfish, and alligator gumbo.

Sip Stop13 You know it’s May when Flat 12

Bierwerks (414 Dorman St., 317-635-2337, flat12.me) cranks out Hinchtown Hammerdown, its pil-sner-style beer made in collaboration with IndyCar driver James Hinchcliffe. But the experimental beers in the 12 Gallon series and the aged options in the Woodwerks barrel program make this a worthwhile pit stop year-round. Soak up your brew with a soft pretzel from resident restaurant Hoagies & Hops.

Last Call14 Where better to go on a Sunday

than a brewery in a restored church? St. Joseph Brewery & Public House (540 N. College Ave., 317-602-5670, saintjoseph.beer) provides a beautiful setting, complete with pews in the entryway and soaring Gothic-style arches, in which to sip on a Benevolent Belgian blonde ale or Confessional IPA. Both were medalists at last year’s Indiana Brewers’ Cup.

HOT TICKETThe Indiana State Fair,

August 5–21, celebrates the state’s

bicentennial with special displays,

along with the usual animals, carnival rides,

4-H exhibits, and deep-fried ev-

erything. Bonus: Indiana beers

are available in sample sizes

and pints in the Beer & Wine Exhibition.

PH

OT

OS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G

9

6

32 DrinkIN / 2016

FRIDAY : STARTING POINT >> BLOOMINGTON

First 1 Explore the eclectic shops, art

galleries, and locally owned eateries that populate Bloomington’s charming downtown district (visitbloomington.com), anchored by the handsome 1908 Beaux Arts Monroe County Courthouse.

Dinner2 Grab a barstool at The Tap

Brewery (101 N. College Ave., 812-287-8579, thetapbeerbar.com), a newish craft-beer bar at the southwest-ern corner of the downtown square. The draft lineup changes daily, but always offers at least 50 hand-selected beers for consideration, while an onsite brewing operation ups the ante with 20 more choices. The seared ahi tacos, kettle chips smothered with smoked pork, and Tap Fries with four different dipping sauces go with everything.

Nightcap3 The owners of Function

Brewing (108 E. Sixth St., 812-676-1000, functionbrewing.com) are always tweaking their formulas in search of new flavor inspirations for their single-hop pale ales, browns, porters, and IPAs. (Ginger-pineapple IPA? Chipotle stout? Yes, please!) Distin-guished by exposed-brick walls and ambient lighting, Function radiates a

welcoming vibe to visitors of all ages. The noshy menu details cheese, charcuterie, and hot and cold gourmet sandwiches, and floats composed of vanilla ice cream and milk stout make for the perfect grown-up dessert.

Stay4 The city’s newest hotel, Hyatt

Place Bloomington (217 W. Kirkwood Ave., 812-339-5950, bloomington.place.hyatt.com) offers a top-notch location, sitting pretty near

the courthouse and next to the B-Line Trail. Public art graces the common spaces—don’t miss the John Mellen-camp mural on the first floor.

SATURDAY : First5 On Saturday mornings from April

through September, a colorful collection of nearly 130 farmers, vendors, performers, and crafters sets up shop for the Bloomington

HopsCultureA COLLEGE TOWN AND A BURB FAMOUS FOR ARCHITECTURE DREAMED UP BY SOME OF THE INDUSTRY’S BIGGEST NAMES BOOKEND THIS TRIP THAT ALSO TAKES YOU TO AN ENCLAVE POPULAR WITH ARTISTS AND OUTDOOR EXPLORERS.

BLOOMINGTONTO COLUMBUS

TRIP 5

HOT TICKETYuk it up with

nationally known comics at the

Limestone Comedy Festival,

June 2–4 at various venues

around Bloomington.


Bloomington to Columbus: 38

miles/56 minutes

1

7

45

0 N

OR

TH

BY

DO

N N

ISS

EN

/CO

LU

MB

US

AR

EA

V

ISIT

OR

S C

EN

TE

R, O

TH

ER

PH

OT

OS

CO

UR

TE

SY

VIS

IT B

LO

OM

ING

TO

N

COLUMBUS

BLOOMINGTON


Community Farmers’ Market (401 N. Morton St., bloomington.in.gov).

Next6 The Bloomington Antique Mall

(311 W. Seventh St., 812-323-7676, bloomingtonantiquemall.com) brims with untold treasures just waiting to be discovered.

Lunch7 A popular spot for nachos, salads,

burgers, and vegetarian and vegan cuisine, Upland Brewing Co. (350 W. 11th St., 812-336-2337, uplandbeer.com) renovated in 2014, doubling its indoor seating and upping its patio game. The already well-respected brewery earned new legions of fans when it reincarnated a 1902 Indiana recipe for Champagne Velvet pilsner. Other drinkable highlights include Dragonfly IPA and Bad Elmer’s porter.

HIT THE ROAD >> EAST TO NASHVILLE

Explore8 Browsers will want to immerse

themselves in country-chic culture by checking out the wares in Nash-ville’s collection of quaint down-town shops (browncounty.com). Outdoorsy types should head to the largest state park in Indiana, Brown County State Park (1801 State Rd. 46 E, 812-988-6406, browncountystatepark.com), which teems with a bevy of recreation options.

Sip Stop9 Busted Knuckle Ale leads the pack

of house beers at Big Woods Brewing Co. (60 Molly Ln., 812-988-6000, quaffon.com), Nashville’s hometown microbrewery since 2009. The original 21-and-up location pulls pints to accompany a menu of sandwiches, street tacos, flatbreads, and burgers. Thin-crusted pies take center stage at nearby Big Woods Pizza Co.

Dinner10 The airy Harvest Dining Room

in the rustic Brown County Inn (51 State Rd. 46 E, 800-772-5249, browncountyinn.com) is fresh off a remodel that updated the facilities and the menu, but you’ll still find the same

friendly atmosphere and tried-and-true favorites, like buttermilk fried chicken and fried biscuits with apple butter.

Stay11 Guest rooms at the Brown

County Inn have also gotten an upgrade, now showing off new decor, beds, and flat-screen televisions.

SUNDAY : HIT THE ROAD >> EAST TO COLUMBUS

First12 Take a spin along the People Trail

on a two-wheeler from one of seven recently launched Columbike bikeshare (columbike.com) kiosks scattered around town.

Lunch13 450 North Brewing Company

(8111 E. 450 N, 812-546-0091, 450northbrewing.com) cranks out everything from light wheat to dark stout. Order a pint of Citrafest session IPA, Copperhead amber, Honey kolsch, or Belgian tripel to enjoy onsite, or fill up a growler to take home. On the menu, the brick oven-fired pizza is the main attraction.

Next14 Columbus is famous for its

innovative architecture and public art; guided bus tours (departure address: 506 Fifth St., 812-378-2622, columbus.in.us) at 2 p.m. on Sundays are a good way to hit all the highlights.

Last Call15 The oldest bar in town, Columbus

Bar, or, if you’re a local, the “C.B.,” welcomed Power House Brewing Co. (322 Fourth St., 812-375-8800, thecb.powerhousebrewingco.com) to its family in 2007. The brewers liken themselves to blues musicians, constantly riffing on recipes to turn out soulful variations on a house roster that includes Diesel Oil stout (brewed as tribute to Cummins Inc.), a sassy DILLIGAF rye ale, and a chocolatey peanut butter porter that’s rich and tasty enough to stand in for dessert.

HOT TICKETThe Village Art Walk includes

several Nashville spots displaying

local arts and crafts. The

gallery-hop takes place 5–8 p.m. on the second

Saturday of each month, May–

November.

2

13

34 DrinkIN / 2016

FRIDAY : STARTING POINT >> EVANSVILLE

First 1 THIS is where the wild things are.

Among the 700 or so animal residents at Mesker Park Zoo and Botanic Garden (1545 Mesker Park Dr., 812-435-6143, meskerparkzoo.com), you’ll want to ooh and ahh at the adorable critters.

Dinner2 The thin-crusted pies at Turoni’s

Pizzery & Brewery (three locations, turonis.com) are to Evansville what deep dish is to Chicago. The Main Street location also maintains a brewery and a large bar area in which to enjoy the tasty output of rotating seasonals, darks, and IPAs.

Nightcap3 Founder Jason Carson leads the

charge at Carson’s Brewery (2404 Lynch Rd., 812-759-8229, carsonsbrewery.com), a stripped-down operation and one of the newer kids on the Southern Indiana microbrewing block. Try the citrusy Eville American wheat and a roasty Brown Cow brown ale. Watch out—the Demonik double IPA packs a hefty 8.3 percent ABV punch.

Stay4 Situated in the artsy Haynie’s

Corner district, Cool Breeze B&B (1240 S.E. Second St., 812-422-9635,

coolbreezebb.net) provides three cozy guest accommodations within one of the city’s most elegant historic homes.

SATURDAY : First5 With a $10 million permanent art

collection, the modern Eykamp Pavilion, and the 40-foot domed Koch Immersive Theater, the Evansville Museum of Arts, History & Science (411 S.E. Riverside Dr., 812-425-2406,

Southern SippingKICK OFF YOUR TRIP BY CHECKING OUT BREWERIES AND ATTRACTIONS IN EVANSVILLE. THEN, WIND YOUR WAY EAST ALONG THE OHIO RIVER TO THE STATE’S FIRST CAPITAL AND BEYOND. OR, TAKE A SIDE TRIP TO DRINK IN GERMANIC CULTURE.

E VA NSV ILLE TO N E W A LB A N Y

TRIP 6


Evansville to New Albany: 123 miles/2 hours; DETOUR ROUTE

Evansville to Jas-per: 66 miles/1

hour, 10 minutes

HOT TICKETVisiting Jasper August 4–7?

Raise a stein at Strassenfest, the

town’s popular ode to German

food, music, and beer.

evansvillemuseum.org), a thoughtfully assembled attraction, offers a one-stop primer on the city’s industrial past and its forward-thinking future.

Lunch6 The 1869 building that houses the

industrial-chic Tin Man Brewing Co. (1430 W. Franklin St., 812-618-3227, tinmanbrewing.com) used to be a boardinghouse/tavern back in the day. The brewhouse is only the third brewery in America (and the first of its size) to use

6

EVANSVILLE

NEW ALBANY

JASPER


mash filter production that conserves water and energy. In the tasting room and on the outdoor patio, pints of Circuit Bohemian pilsner, Rivet Irish red ale, and Overlord Imperial IPA pair perfectly with elevated gastropub grub.

DETOUR! >> Short on time? Head north and east to Jasper, where two

breweries and authentic German eats await.

Sip Stop7 Larry and Betty Hanselman,

owners of the Schnitzelbank Restaurant, have branched into brewing with Schnitz Brewery & Pub (2031 N. Newton St., 812-848-2739, schnitzbrew ery.com). There’s always a blonde, hefe, IPA, and porter on tap at this establish-ment, along with an evolving choice of seasonals and even homemade root beer to keep non-imbibers happy. Bonus—Schnitz serves up regionally famous “Rosie’s pizza” made from a popular local recipe.

Sip Stop8 One of the smallest nanobreweries

in Indiana, Basket Case Brewing Company (1340 Mill St., 812-482-4345, basketcasebeer.com) turns out tight batches of quality beer just a barrel and a half at a time. This cheeky biz is run by a pair of homebrewing friends and devout music fans. Not surprisingly, tunes inspire beer names as well—Hop-py By Nature IPA, Maneater blonde ale, and Busta nut brown ale.

Dinner9 For decades, local folks have

bellied up to the Schnitzelbank Restaurant (393 Third Ave., 812-482-2640, schnitzelbank.com) for hearty plates of schnitzel, sauerbraten, and other German dishes. The bratwurst earned top honors in the the Super 46 Sandwich contest in 2012.

IF NOT DETOURING TO JASPER >> EAST TO CORYDON

Dinner10 Perched in the historic downtown

section of Indiana’s first state capital, Point Blank Brewing Company (105 E. Beaver St., 812-225-

5141, pointblankbrewing.com) opened in 2012 and quickly established a rep for its list of 100+ bottled craft beers and selection of housemade brews (i.e., Your Mom’s cream ale, Swamp Donkey brown ale, and Buddy’s Three-Legged English mild ale) on tap. Wood-fired pizzas shine amid the casual menu of burgers, wings, and build-your-own pasta entrees.

Stay11 Listed on the National Register of

Historic Places, Kintner House Inn (101 S. Capitol Ave., 812-738-2020, kintnerhouse.com), a bespoke B&B, offers 15 rooms and suites, each boasting its own unique theme and decor.

SUNDAY : First

12 Get down and marvel at the stunning rock formations and Ice

Age–era bones on a walking tour or boat ride through Indiana Caverns (1267 Green Acres Dr. SW, 812-734-1200, indianacaverns.com).

HIT THE ROAD >> EAST TO NEW ALBANY

Lunch13 The main production brewery of

New Albanian Brewing Company has merged with Earth Friends Cafe, and Bank Street Brewhouse (415 Bank St., 812-944-2577, newalbanian.com) is the tasty result. Hoptimus Imperial IPA, Hoosier Daddy cream and crimson ale, Good Intentions German pale lager, and others quaffs brewed onsite inspire creative recipes, like beer mac and cheese and a wide selection of vegetarian and gluten-free options.

Last Call14 Monty Python fans will dig the

cheeky humor and medieval theme running through Floyd County Brewing Company (129 W. Main St., 470-588-2337, floydcountybrewing.com). Beers include the Leprechaun’s Gold American blonde ale and the more robust Oat Brother, Where Art Thou oatmeal stout. Brews also find their way into the menu in the form of cheese for pretzel dipping and glazes that play nicely with pork ribs and salmon. P

HO

TO

S C

OU

RT

ES

Y I

ND

IAN

A C

AV

ER

NS

, HA

RR

ISO

N

CO

UN

TY

CV

B, E

VA

NS

VIL

LE

MU

SE

UM

OF

AR

TS

, HIS

TO

RY

&

SC

IEN

CE

; TIN

MA

N B

Y J

OR

DA

N B

AR

CL

AY

12

10

5

36 DrinkIN / 2016

Nightcap3 With 40 taps, including 20

rotating house beers, Summit City Brewerks (1501 E. Berry St., 260-420-0222, summitcitybrewerks .com) provides the ideal end to your day. House options include Gewurz pale ale, made with Gewurztraminer grapes; Citricity, a pale ale with blood orange; and Guerilla Teet black IPA. Need a late- night snack? The Nutella Dog, with hazelnut spread and bacon, is a fine option. Fridays call for half-off bottles of wine.

Stay4 LaSalle Downtown Inn (517 W.

Washington Blvd., 260-422-0851, lasallebb.com), an elegant boutique B&B, features a live jazz cabaret. Book a room with a whirlpool bath or a steam sauna, and wake up to breakfast in bed.

FRIDAY : STARTING POINT >> FORT WAYNE

First1 Part of a burgeoning cultural

district, the Fort Wayne Museum of Art (311 E. Main St., 260-422-6467, fwmoa.org) has 3,000 American works from the late 18th century to present day.

Dinner2 You’ll find a large menu of quality

pub grub and beer at Mad Anthony Brewing Co. (2002 Broadway, 260-426-2537, madbrew .com), decked out in 1960s-themed decor. Have one of their signature pizzas with a Good Karma IPA, Ol’ Woody pale ale, or Ruby Raspberry wheat. You can often enjoy live music while working your way down the tap list.

FORT WAY N E TO MISH AWA K A

TRIP 7


Fort Wayne to Mishawaka: 98

miles/2 hours, 27 minutes; DETOUR

ROUTE Fort Wayne to Goshen: 49 miles/1 hour, 7

minutes

SATURDAY : HIT THE ROAD >> NORTH TO LAOTTO

Sip Stop5 LaOtto Brewing Co. (202 S. Main

St., 260-897-3360, laottobrewing .com) seems to be known for its friendly staff and patrons as much as its food and beers. Shoot for two flights, which will net you eight samples; try the Great Black IPA, Deer Funeral brown ale, or coffee-based Old Crown white stout. Order Guy’s pulled-pork sandwich featuring swine from nearby LaOtto Meats.

HIT THE ROAD >> NORTHEAST TO AUBURN

Stop6 You don’t have to be an auto buff

to enjoy the Auburn Cord Duesenberg Automobile Museum

BEGIN YOUR GETAWAY IN THE STATE’S SECOND-LARGEST CITY BEFORE FURTHER EXPLORING THE BREADTH OF BREWERIES AND THINGS TO DO THROUGHOUT A SLICE OF INDIANA’S AMISH COUNTRY.

Northern Flights

1

10

ANGOLA

FORT WAYNE

MISHAWAKA


(1600 S. Wayne St., 260-925-1444, automobilemuseum.org). The Art Deco–style gem, with about 120 restored cars on display, provides a fascinating glimpse into America’s manufacturing past.

HIT THE ROAD >> NORTH TO ANGOLA

Sip Stop7 If you’re feeling adventurous,

sample a selection from the out-of-the-box Roulette Series at Chapman’s Brewing Co. (300 Industrial Dr., 260-444-1194, chapmansbrewing.com). Those in search of something more traditional can go with the grapefruity Undaunted single-hop IPA, the Englishman brown ale, or the Brighton pale ale. Hungry? Caruso’s Italian restaurant delivers.

DETOUR! >> Instead of venturing farther north from Fort Wayne, head

northwest to Goshen.

Sip Stop8 Housed in a rehabbed Northern

Indiana Public Service Co. building, Goshen Brewing Co. (315 W. Washington St., 574-971-5324, goshenbrewing.com) is a brick-walled beauty with a patio that overlooks both woods and water. Kick back and enjoy the scenery with a Menno-Mighty IPA, made with maple syrup, or the sessionable Tailwind pale ale. Southern- and Asian-influenced entrees, including the Hot Mess pork shoulder, highlight the diverse, locally sourced menu.

Stop9 Reborn in 2011, the 120-year-old

Old Bag Factory (1100 N. Chicago Ave., 574-534-2502, oldbagfactory.com) is home to artists’ studios and specialty vendors. Grab a pastry from Rolling Scones.

IF NOT DETOURING TO GOSHEN >> NORTHWEST TO ELKHART

Sip Stop10 Altogether now: “Yah-key Dah.”

Now you can feel like a regular when stopping in Iechyd Da Brewing Company (317 N. Main St., 574-293-0506, iechyddabrewingcompany.com), whose name comes from a Welsh toast

HOT TICKETSIn Fort Wayne

July 8–16? Join in the fun at the

Three Rivers Festival, with more than 80

events, including the Brew Review beer sampling.

~ OR ~

Tap your toes at the Elkhart Jazz

Festival June 24–26, featuring

30 performers on six stages throughout

the city.

that means “good health.” Brews lean toward the session style, from English milds to American IPAs. Pair them with soft pretzels and beer cheese or the sticky toffee pudding for dessert.

HIT THE ROAD >> WEST TO SOUTH BEND

First11 The Studebaker National

Museum (201 S. Chapin St., 574-235-9714, studebakermuseum.org) chronicles the Hoosier maker’s history, which includes wagons, passenger cars, and military vehicles.

Dinner12 Salvaged and repurposed goods—

from the tabletops to the bathroom mirrors—populate South Bend Brew Werks (216 S. Michigan St., 574-334-0356, southbendbrewwerks.com). Ten taps cover the taste spectrum, from the citrusy Cascading wheat to the Mr. Elegante smoked porter, while the menu of pastas, sandwiches, and flatbreads nails the farm-to-fork concept.

Nightcap13 Crooked Ewe Brewery & Ale

House (1047 Lincoln Way E.,

574-217-0881, crookedewe.com) is known for its regular house beers and small-batch releases. A solid food menu includes a shrimp tempura po’boy, vegetarian General Tso’s, and various other vegan and meat-free options. Order up, and enjoy your meal outdoors with views of the St. Joseph River.

Stay14 Oliver Inn Bed & Breakfast

(630 W. Washington St., 574-232-4545, oliverinn.com) is a stately step back to the turn of the 20th century.

SUNDAY : HIT THE ROAD >> EAST TO MISHAWAKA

First15 Start your day with a peaceful

stroll through Mishawaka’s lush Japanese-style Shiojiri Niwa gardens (1000 E. Mishawaka Ave., mishawaka.in.gov/shiojiriniwa).

Lunch16 Fancy pub grub, such as duck mac

‘n’ cheese, pairs beautifully with the beers at Evil Czech Brewery (3703 N. Main St., 574-855-3070, evilczechbrewery.com). Top suds include the lightbodied GG Patton pilsner, Blackbeard’s Delight IPA, and the Voodoo vanilla rye porter. Order tacos, tortas, or a burger from the bright-red double-decker bus parked outside. IM

AG

ES

CO

UR

TE

SY

VIS

IT F

OR

T W

AY

NE

, EL

KH

AR

T C

OU

NT

Y C

VB

, VIS

IT S

OU

TH

B

EN

D M

ISH

AW

AK

A, M

AD

AN

TH

ON

Y B

Y T

ON

Y V

AL

AIN

IS/

EM

MIS

PU

BL

ISH

ING

2

11

TOMLINSON TAP ROOM

/TomTapRoom @TomTapRoom @TomTapRoom

A unique partnership between Brewers of Indiana Guild and

Indianapolis City Market, Tom Tap is the only place in the

state where you can enjoy a pint or fill a growler-to-go from

an ever-changing array of draught beers exclusively from

Hoosier breweries.

LOCATION & HOURSIndianapolis City Market

Mezzanine Level222 East Market Street

317-423-2337

Mon-Thur: 2:00pm - 9:00pmFri-Sat: Noon - 9:00pm

FOLLOW US

Pho

to b

y To

ny

Vala

inis


INDIANA BREWERIES

Wabash River

White

River

Ohio River

INDIANAPOLIS

65

70

50 Half Moon Restaurant & Brewery

51 Heady Hollow Brewing Company

52 Hoosier Brewing Company

53 Hunter’s Brewing

54 Iechyd Da Brewing Company

55 Indiana City Brewing Co.

56 Ironwood Brewing Co.

57 Lafayette Brewing Co.

58 LaOtto Brewing Co.

59 Lil’ Charlie’s Rest- aurant & Brewery

60 Mad Anthony Brewing Company

61 Mad Anthony’s Auburn Tap Room

62 Mad Anthony’s Lake City Tap House

63 Mad Anthony’s Lakeview Ale House and Reception Hall

64 Man Cave Brewing Company

65 MashCraft Brewing

66 Metazoa Brewing Co.

67 New Albanian Brewing Company

68 New Albanian Brewing Company/Bank Street Brewhouse

69 New Boswell Brewing Company

70 New Corner Brewing Company

71 New Oberpfalz Brewing

72 New Paradigm Brewing Company

73 Noble Order Brewing Company

74 Norris English Pub and Brewery

75 Oaken Barrel Brewing Company

76 Outliers Brewing Company

77 People’s Brewing Company

78 Planetary Brewing Company

79 Point Blank Brewing Company

80 Pokro Brewing Company

81 Power House Brewing Company Production Brewery

82 Power House Brewing Company’s Columbus Bar

83 Quaff ON! Brewing Company

84 The RAM Restaurant & Brewery

85 Redemption Alewerks

1 18th Street Brewery

2 450 North Brewing Co.

3 95ate5 Brew Pub

4 Back Road Brewery

5 Bare Hands Brewery

6 Barley Island Brewing Company

7 Basket Case Brewing Company

8 Bier Brewery

9 Big Lug Canteen

10 Big Woods Brewing Company

11 Big Woods Brewing Company – Speedway

12 Birdboy Brewing Company

13 Black Acre Brewing Company

14 Black Swan Brewpub

15 Blind Owl Brewery

16 Bloomington Brewing Co.

17 Books & Brews

18 Brew Link Brewing

19 Broad Ripple Brewpub

20 Brugge Brasserie

21 Bulldog Brewing Co.

22 Burn ’Em Brewing

23 Byway Brewing Company

24 Carson’s Brewery

25 Cedar Creek Brew Co.

26 Chapman’s Brewing Company

27 Chateau de Pique Brewery

28 Chilly Water Brewing Co.

29 Crooked Ewe Brewery & Ale House

30 Crown Brewing

31 Danny Boy Beer Works

32 Daredevil Brewing Co.

33 Deer Creek Brewery

34 Deviate Brewing

35 The Devil’s Trumpet Brewing Co.

36 Donum Dei Brewery

37 Evil Czech Brewery and Public House

38 Figure Eight Brewing

39 Flat12 Bierwerks

40 Flat 12 Bierwerks – Kentuckiana

41 Flix Brewhouse

42 Floyd County Brewing Company

43 Fountain Square Brewing Co.

44 Four Fathers Brewing

45 Function Brewing

46 Goshen Brewing Co.

47 Grand Junction Brewing Co.

48 Great Crescent Brewery

49 The Guardian Brewing Company

86 The Red Yeti

87 Rock Bottom Restau- rant & Brewery – Downtown Indianapolis

88 Rock Bottom Restaurant & Brewery – College Park

89 Route 2 Brews

90 St. Joseph Brewery & Public House

91 Salt Creek Brewery

92 Scarlet Lane Brewing Company

93 Schnitz Brewery & Pub

94 Shoreline Brewery

95 South Bend Brew Werks

96 St. Benedict’s Brew Works

97 St. John Malt Brothers

98 Summit City Brewerks

99 Sun King Brewery

100 Sun King Fishers Tap Room & Small- Batch Brewery

101 Taxman Brewing Company

102 Tell City Brewing Company

103 Terre Haute Brewing Company

104 The Tap Brewery

105 Thr3e Wise Men Brewing Co.

106 Three Floyds Brewing Co.

107 Tin Man Brewing Company

108 Tow Yard Brewing Company

109 Triton Brewing Company

110 Trubble Brewing

111 Turoni’s Main Street Brewery

112 Twenty Below Brewing

113 Twisted Crew Brewing Company

114 Twisted K8 Brewing

115 TwoDEEP Brewing Co.

116 Union Brewing Company

117 Upland Brewing Co. Bloomington Brewpub

118 Upland Brewing Co. Broad Ripple Tasting Room

119 Upland Brewing Co. Carmel Tap House

120 Upland Brewing Co. West Side Beer Bar

121 Wabash Brewing

122 Wildrose Brewing Company

123 Windmill Brewing

124 Wooden Bear Brewing Co.

125 ZwanzigZ Brewing

USING THE LISTINGS Breweries are organized into regions, as designated by the Brewers of Indiana Guild, and are listed alphabetically.

125

81

82

2

COLUMBUS

114

27

113

59

89

49

70

26

64

79

37

53

4

58

7

52

46

63

61

104

25

91

50

102

96

93

30

97

71 12280

GARY

74

TERRE HAUTE

EVANSVILLE

FORT WAYNE 60

62 Kankake

e R

iver

40

LAFAYETTE

41

31

40

30

52

69

65

64

70

69

421 469

86

7565

78

1814

73

77

95

24

16117

35

29

57

5472

4438 56

31

41

116

6

51

47

101

124

92

100

BLOOMINGTON1083

45

67

68

74

74

119

465

120

12

69

98

33

SOUTHBEND

MUNCIE

36

42

150

107 111

W

hite Riv

er

465

70

70

65

65

40

40

31

465

69

74

74

87115

84 55

39909966

13

2843

32

121

3488 9

85 17

109

108

76

37

8

1520

105

19

7112118

40

48

1

123

21

2294 5 80 90

94

VINCENNES

MADISON

23106

INDIANAPOLISN

3

103

110

11

40 DrinkIN / 2016

18th Street Brewing18th Street Brewery launched in 2013 and has taken the world by storm with its portfolio of beers from milk stouts to imperial IPAs to sours and then some. 18th Street also continues to collaborate on beers with some of the best craft brewers in the nation and the world, bringing much attention to the thriving Northwest Indiana craft-beer scene. HOURS Sun., 11 a.m.–8 p.m.; Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCA-

TION 5417 Oakley Ave., Hammond, IN 46320, 219-803-0820, 18thstreetbrewery.com AMENITIES

95ate5 Brew Pub95ate5 Brew Pub is an “inconve-niently located” family-friendly joint serving up traditional Americana cuisine. We’re a chef-driven kitchen that butchers, brines, smokes,

NORTHWESTIndiana Breweries

and cures in-house. The passion we place into our food goes into brewing our own beer, High5. We showcase an array of regional brews and hold a full bar, which pairs well with our weekly live entertainment. 95ate5 is a newer contender, but we hope to become a staple in the community. HOURS Sun., 11 a.m.–10 p.m.; Tues.–Sat., 11 a.m.–midnight LOCATION 9585 N. Industrial Dr., St. John, IN 46373, 219-365-6506, 95ate5.com AMENITIES

Bulldog Brewing Co.We have a higher standard for ale. Bulldog Brewing Company is a microbrewery located in Whit-ing, Indiana. Along with our own microbrew offerings, we also offer a full bar and a full-menu restaurant. We’re open daily with specials for lunch and dinner. We’re group and family friendly. Come visit us soon—good beer crafted for hardworking people. HOURS Sun.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–2 a.m. LOCATION 1409 119th St., Whiting, IN 46394, 219-655-5284, bulldogbrewingco.com AMENITIES

Burn ’Em BrewingWe strive to bring our creativity in the way we brew and what we brew with to produce the fi nest and most unique brews in our region. Comforting the disturbed and disturbing the comfortable. HOURS Sun., 11 a.m.–8 p.m.; Mon.–Thurs., 2–8 p.m.; Fri.–Sat., 11 a.m.–10 p.m.

LOCATION 718 Freyer Rd., Michigan City, IN 46360, 219-210-3784, burnembrewing.com AMENITIES

21+

Byway Brewing CompanyOccasionally, we all need to take a break from our journey, or perhaps add to it by simply having a beer. And we invite you to do so at Byway Brewing Company where it’s like stopping to smell the roses—only it tastes better. In addition to our year-round beers, we will routinely brew specialty and new-release beers in smaller batch sizes for our

NO DOUBT YOU’RE FAMILIAR WITH Three Floyds Brewing Co., whose beers and annual Dark Lord Day have earned a devoted following within Indiana and be-yond. But The Region is increasingly home to brewing newcomers, such as 95ate5 Brew Pub and Byway Brewing Company, giving residents and visitors alike plenty of options for imbibing just off the shores of Lake Michigan.

LISTINGS KEY

Restaurant Tasting Room

Brewery Tours Growler Fills

Outdoor Seating 21+ 21 & Over Only

Onsite Brewing Central Time Zone

Merchandise For Sale

taproom customers, who will be able to view this production from our taproom. Customers who prefer to be even closer to the brewing action may enjoy our beer in the Production Pub just feet from our brewhouse. HOURS Sun.–Thurs., 11:30 a.m.–10 p.m.; Fri.–Sat., 11:30 a.m.–midnight LOCATION 2825 Carlson Dr., Hammond, IN 46323, 219-844-5468, bywaybrewing.beer AMENITIES

Crown BrewingCrown Brewing has been crafting world-class beers since 2008. Among its many different offerings, the brewery has won two awards from the World Beer Cup, including a bronze for our Industrial Porter and a gold for our Crown Brown. Stop in on Monday through Thurs-day to take advantage of one of our amazing specials for the day. HOURS Sun.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 211 S. East St., Crown Point, IN 46037, 219-663-4545, crownbrewing.com AMENITIES

PICK FROM OUR AWARD-WINNING CROP. See why your local Kroger store is the go-to destination for the best-tasting, best-selling craft beers brewed in Indiana and beyond.

When you mix & match 4 participating

4-packs or 6-packs in the same

transaction.

For a limited time only. When you mix & match 4 participating

4-packs or 6-packs in the

same transaction.

Offer good through

September 30, 2016

brewed

42 DrinkIN / 2016

brewery located between Indiana farm country and the Lake Michigan steel industry. We pride ourselves on the highest of quality beers. Our production brewery has a small tasting room where you can sit back and relax with friends. Our primary focus has been distri-bution of our quality craft beers throughout the area. HOURS Sun., 11 a.m.–7 p.m.; Mon., noon–6 p.m.; Thurs.–Fri., 4–9 p.m.; Sat., noon–8 p.m. LOCATION 141 Harding Dr., Ste. 1, Lowell, IN 46356, 219-690-3070, route2brewery.com AMENITIES

Shoreline BreweryLocated near the shores of Lake Michigan in Michigan City, Shoreline offers a relaxing atmosphere, an eclectic food menu, and 12 beers on tap. The tap lineup includes World Beer Cup winners Beltaine Scottish Ale and Benny’s American Pale Ale, as well as several sea-sonal brews. Shoreline also offers eight styles of barrel-aged beers,

3–10 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION 121 E. Main St., Griffith, IN 46319, 219-513-9341, newoberpfalz.com AMENITIES

Pokro Brewing CompanyWe are a family-owned brew-ery specializing in Belgian- and English-style beers. Our front two tasting rooms have a cozy, Old World European feel, while the back gameroom is made for fun and games. We offer a variety of events, such as Yoga & Beer, Comedy Night, Polish Night, Pints & Palettes (paint-ing), live music, and more. HOURS Sun., noon–8 p.m.; Tues.–Fri., 4–11 p.m.; Sat., noon–11 p.m. LOCATION 311 N. Broad St., Griffith, IN 46319, 219-924-7950, pokrobrewing.com AMENITIES 21+

Route 2 BrewsRoute 2 Brews is a small-town

5–9 p.m.; Thurs.–Fri., 4–9 p.m.; Sat., noon–9 p.m. LOCATION 1555 W. Lincolnway, Ste. 105, Valparaiso, IN 46342, 219-464-9712, fourfathersbrewing.com AMENITIES 21+

Hunter’s BrewingChesterton’s original brewery. Hunter’s Brewing beers are brewed by hand on our one-barrel system and range from the traditional to the creative. In addition to our house brews, we serve guest beers, as well as cider and wine. HOURS Sun., 11 a.m.–6 p.m.; Wed.–Thurs., 4–9 p.m.; Fri.–Sat., noon–9 p.m. LOCATION 1535 S. Calumet Rd., Ches-terton, IN 46304, 219-728-6729, huntersbrewing.com AMENITIES

21+

Ironwood Brewing Co.Ironwood Brewing Co. is housed in a 1930’s vintage two-bedroom house that has been converted into a brewery. We brew traditional-styled beer and sometimes add a twist. We generally have seven to eight beers on tap in the taproom, our four house beers and two to three spe-cials, and one handmade soda. We have a small selection of merchan-dise for purchase: T-shirts, hats, repurposed grain bags made into totes, and dog collars and leashes. HOURS Sun., 1–6 p.m.; Wed.–Thurs., 4–9 p.m.; Fri.–Sat., 2–10 p.m. LOCA-

TION 6 Roosevelt Rd., Valparaiso, IN 46383, 219-405-4644, ironwoodbrewing.beer AMENITIES

21+

New Oberpfalz BrewingAn American craft brewery specializing in a rotating selection of German-inspired beers. New Oberpfalz has a serene and cozy 60-seat taproom featuring family seating, outdoor seating, and a delicious food menu by chef Jim Chaddock. Nestled in beautiful downtown Griffi th near other inter-esting businesses and close to the Erie Lackawanna bicycle trail. HOURS Sun., 11 a.m.–7 p.m.; Tues.–Thurs.,

The Devil’s Trumpet Brewing Co.Brewing with Old World tradition and New World imagination, we craft high-standard ales. Visit our destination brewery and modern taproom, and try our fl agship beer, My Ghetto. HOURS Sun., noon–8 p.m.; Mon. & Thurs., 4–10 p.m.; Fri., 4–11 p.m; Sat., noon–11 p.m. LOCA-

TION 8250 Utah St., Merrillville, IN 46410, 219-576-7118, thedevilstrumpet.com AMENITIES 21+

Figure Eight BrewingFigure Eight is a small-craft mi-crobrewery situated in the city of Valparaiso (Vale Of Paradise), about 60 miles south and east of Chicago. With 13 ever-changing brews on tap, we strive every day to create and enjoy the best beer we can. Follow your dreams and enjoy life—cheers! HOURS Wed.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–9 p.m. LOCATION 150 S. Washington St., Valparaiso, IN 46383, 219-477-2000, figureeightbrewing.com AMENITIES

Four Fathers BrewingWe constantly rotate our taps to include all of our regular brews in addition to seasonal beers, one-off creations, test-batch brews, and special cask-conditioned ales where we decide to have a little fun and combine one of our beers in a pin or fi rkin with some truly special ingredients. When you step inside, you will be surrounded by darkly stained knotty pine, a chalkboard presenting our current tap list, hand-selected pieces of Americana, and our prized “Wall of Honor” with pictures of those closest to us who have bravely served our country protecting our freedoms. HOURS Sun., 11 a.m.–6 p.m.; Mon.–Wed.,

NORTHWEST BREWERIES.


Tues.–Thurs., 3–11 p.m.; Fri., 3 p.m.–midnight; Sat., noon–mid-night LOCATION 1104 E. Main St., Griffith, IN 46319, 219-595-5054, wildrosebrewing.com AMENITIES

21+

Windmill BrewingWe are three Dutch friends, beer enthusiasts, husbands, and fathers. After home brewing for years and hearing that we should start our own brewery, we did. HOURS Mon.–Thurs., 5–10 p.m.; Fri., 3–11 p.m.; Sat., 11 a.m.–11 p.m. LOCATION 2121 Gettler St., Dyer, IN 46311, 219-440-2189, windmillbrew.com AMENITIES

21+

Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to ensure your intended destination is open.

is available once a year at mid-sum-mer. HOURS Sun., noon–5 p.m.; Tues.–Thurs., 4–8 p.m.; Fri., 4–10 p.m.; Sat., noon–8 p.m. LOCATION 610 Monroe St., La Porte, IN 46350, 219-369-6279, twistedk-8.com AMENITIES

Wildrose Brewing CompanyIt all started with four region dudes and a chick brewing for fun in our garages. One day during a brew and a couple pints, we decided we want-ed to share our passion with more and newer friends, so we had to fi nd a bigger garage, and we did—an empty pole barn in Griffi th, IN. Two of us took a quick trip to the Denver area for some training, and on March 13, 2015 (yes, it was a Friday), we opened our doors to the public. We promise to continue focusing on making the best beer possible, and we will welcome you into our new garage like old friends. HOURS Sun., noon–8 p.m.;

Three Floyds Brewing Co.Three Floyds are strict adherents to the samurai code of the German purity law. We refuse to compromise “not normal” quality. Our Blot Out the Sun American-style Imperial stout won gold at the 2016 World Beer Cup. HOURS Sun.–Thurs., 11 a.m.–11:15 p.m.; Fri.–Sat., 11 a.m.–1:15 a.m. LOCATION 9750 Indiana Pkwy., Munster, IN 46321, 219-922-3565, 3floyds.com AMENITIES

Twisted K8 BrewingLocated in the heart of downtown La Porte with live music on Friday nights. Food specialties include fl atbread pizza, pulled pork nachos, and waffl e sandwiches. Our highly sought Imperial IPA, ranging from 18–20 percent ABV, known as “Sex,”

including the 2015 FoBAB gold medal winner, Imperial Raspberry. Sit back, relax, and cheers! HOURS Sun.–Thurs. 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 208 Wabash St., Michigan City, IN 46360, 219-879-4677, shorelinebrewery.com AMENITIES

St. John Malt BrothersCome to St. John Malt Brothers. We are a place in a small town with a big atmosphere. We offer a warm setting and always have at least 12 great-tasting beers on tap. Try our specialties, barrel-aged IPAs, and our very own beer cheese and pretzels. Visit on a Wednesday night to enjoy live entertainment starting at 7 p.m. HOURS Sun., 11 a.m.–9 p.m.; Wed., 4–11 p.m.; Thurs.–Sat., 11 a.m.–11 p.m. LOCATION 9575 Wicker Ave., Saint John, IN 46373, 219-627-4294, sjmaltbros.com AMENITIES

21+

44 DrinkIN / 2016

Bare Hands BreweryBare Hands Brewery opened in December 2011 with one simple mission: handcrafting small batches of incredible beer with the high-est-quality ingredients. All brewing at Bare Hands, owned and operated by South Bend native Chris Gerard, is done onsite in the Granger brew-ery. Beer is available on 10 rotating taps in the brewpub and limited dis-tribution in Indiana. Chris’s prefer-ence for clean, well-balanced (and often potent) ales shows in his wide range of ever-changing styles. HOURS

Sun., noon–7 p.m.; Mon., 4–10 p.m.; Tues–Thurs., 4–11 p.m.; Fri., 4 p.m.–midnight; Sat., noon–midnight LOCATION 12804 Sandy Ct., Granger, IN 46530, 574-277-2258, barehandsbrewery.com AMENITIES

Birdboy Brewing CompanyWe are a Fort Wayne production

brewery with 30-plus taps around the city. The brewery is open Saturday 5–7 p.m. for tours and growler fi lls. We have one steady beer, Taildragger Belgian Pale Ale. HOURS Sat., 5–7 p.m. LOCATION

210 E. Collins Rd., Fort Wayne, IN 46825, 260-579-5508, birdboybrewing.com AMENITIES 21+

Chapman’s Brewing CompanyJoin us in the beautiful lakes region of Steuben County. Our mission is to brew the best beer around and enjoy it with our community. We brew on a 20-bbl Craftwerks system with 280 bbls of fermenta-tion capacity. We also can our beer in 16-ounce aluminum cans with our own 30 can/minute rotary canner. Our water system is state-of-the-art and built in consultation with Trine University. We have a taproom open seven days a week with live music, tours, and special gift packages to brew with the brewing staff, and we are thrilled

to host your special event. HOURS

Sun., noon–6 p.m.; Mon.–Thurs., 2–8 p.m.; Fri.–Sat., noon–10 p.m. LOCATION 300 Industrial Dr., Angola, IN 46703, 866-221-4005, chapmansbrewing.com AMENITIES

21+ Crooked Ewe Brewery & Ale HouseWe look out over the scenic St.

NORTHIndiana Breweries

FOR MORE OF A CITY EXPERIENCE, head to the bevy of breweries located in and nearby Fort Wayne and South Bend. But if you’re in the mood for something quieter, more relaxed, the North region has those covered, too, including micro-breweries in Angola, Warsaw, and LaOtto. Regardless of where you decide to go, you’ll come across a wide range of styles—both fl agship brews and seasonal sips—to fi ll your glass.

LISTINGS KEY






Bottling at Mad Anthony in Fort Wayne

PH

OT

OS

CO

UR

TE

SY

VIS

IT F

OR

T W

AY

NE

, E

LK

HA

RT

CO

UN

TY

CV

B/

PE

TE

R R

ING

EN

BE

RG


Joseph River. Our Glasgow Butcher Scotch ale won bronze at the 2016 World Beer Cup. HOURS Sun.–Thurs., noon–10 p.m.; Fri.–Sat., noon–midnight LOCATION 1047 Lincoln Way W., South Bend, IN 46602, 574-217-0881, crookedewe.com AMENITIES

Evil Czech Brewery and Public HouseAll of our beers are brewed in house on our American-made brew system. Our ingredients are sourced from the fi nest producers around the world, from as close as Lebanon, Indiana, to as far away as Germany. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 3703 N. Main St., Mishawaka, IN 46545, 574-855-3070, mishawaka.evilczechbrewery.com AMENITIES

Goshen Brewing Co.We are a family-friendly brewpub that is located in the old power company building along the Elkhart River in downtown Goshen, IN. We focus on a high-quality, diverse lineup of craft beers and a farm-to-table menu. Come and see the brewer at work while sipping on a beer, or enjoy the sunset and fi re on the patio. HOURS Sun., 11 a.m.–8 p.m.; Tues.–Thurs., 3–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 315 W. Washington St., Goshen, IN 46526, 574-971-5324, goshenbrewing.com AMENITIES

Iechyd Da Brewing CompanyIechyd Da is a small-town brewpub with the warm feel of a community hotspot. We have 75 seats inside, 30 outside (weather permitting), 10 rotating taps, and handpulls. Fresh, local eats include pizzas from scratch and oven-baked sand-wiches. HOURS Sun., noon–8 p.m.; Tues.–Thurs., 3–10 p.m.; Fri.–Sat.,

11 a.m.–11 p.m. LOCATION 317 N. Main St., Elkhart, IN 46516, 574-293-0506, greatlocalbeer.com AMENITIES

21+

LaOtto Brewing Co.LaOtto Brewing Co. has served our fi ne beer along with quality interpre-tations of our favorite sandwiches, small plates, and other deliciously satisfying fare since 2015. Inside the newly renovated LaOtto Brewing Co. buildings, you will fi nd yourself in a comfortable, enjoyable atmo-sphere surrounded by the locals you call friends and a staff that’s hard to beat. HOURS Sun., noon–8 p.m.; Thurs., 5–9 p.m.; Fri., 3–11 p.m.; Sat., noon–11 p.m. LOCATION

202 S. Main St., LaOtto, IN 46763, 260-897-3360, laottobrewing.com AMENITIES 21+

Mad Anthony Brewing CompanyWith a laidback atmosphere, full food menu, weekly live music, and, of course, an ever-changing selec-tion of awesome beer, Mad Anthony Brewing Company should be at the

top of your list for Northern Indiana craft-beer fun. MABC’s Auburn Lager took home gold medals at the 2015 Indiana Brewers’ Cup (in the European Amber Lager category) and the 2015 Great American Beer Festival (in the American-style Amber Lager category). HOURS

Sun., 11 a.m.–11 p.m.; Mon., 11 a.m.–midnight; Tues.–Wed., 11 a.m.–11 p.m.; Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION

2002 Broadway Ave., Fort Wayne, IN 46802, 260-426-2537, madbrew.com AMENITIES

Mad Anthony Brewing Company – Auburn TaproomMad Anthony Brewing launched the Mad Anthony Tap Room in 2002. Formerly the Blackwell’s department store, Mad Anthony Brewing Co. renovated the historical downtown building. The Auburn Tap Room is highlighted by its beautiful raised bar area with exposed-brick walls and large windows facing Main Street. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION

114 N. Main St., Auburn, IN 46706, 260-927-0500, madbrew.com/auburn AMENITIES

Mad Anthony Brewing Company – Lake City Tap HouseThe search for a third pub began in late 2004, and after a visit to historic downtown Warsaw, the Mad Anthony team found the building they were looking for. The historic building was purchased in 2005. A complete renovation was done in February 2006 and opened for business in March. The three-sto-ry building boasts a beautiful black-slate bar, high ceilings, and a spacious fl oorplan. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 113 E. Center St., Warsaw, IN 46580, 574-268-2537, madbrew.com AMENITIES

Mad Anthony Brewing Company – Lakeview Ale House and Reception HallOur newest location, formerly the Hoosier Basketball camp, sits just above Bledsoe’s Beach on the beautiful banks of Lake James. When the weather permits, take advantage of our beautiful outdoor patio and beer garden. The area features an enclosed dinner patio, an outdoor patio featuring a fi retop table, and a large terraced grassy area with fi ve picnic tables, all of which offer guests lake views. HOURS

Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 4080 N. 300 W, Angola, IN 46703, 260-833-2537, madbrew.com AMENITIES

Man Cave Brewing CompanyIn 2007, three friends renovated a pole building in Syracuse, Indiana, into a guys’ retreat, soon dubbed “The Man Cave.” The Man Cave allowed the group to pursue their shared passion of brewing smooth, fl avorful, palate-pleasing beers. After much positive feedback, the group decided, in the spring of 2014,

Iechyd Da Brewing Company in Elkhart

46 DrinkIN / 2016

to commercially produce their cre-ations using a 10-bbl brewhouse of their own design and construction. HOURS Not currently open to the public. LOCATION 407 E. Medusa St., Syracuse, IN 46567, 574-529-1679, mancavebrewing.com AMENITIES

21+

South Bend Brew WerksWe are a small-batch brewery and restaurant featuring nine rotating taps, a locally sourced comfort food menu, Vander Mill Cider, and Indiana Whiskey. We work hard and play hard with Gaming Mondays, Trivia Tuesdays, Sunday Brunch, First Fridays, and more. HOURS Sun., 11 a.m.–6 p.m.; Mon., 5–10 p.m.; Tues.–Thurs., 11:30 a.m.–10 p.m.; Fri., 11:30 a.m.–midnight; Sat., noon–midnight LOCATION 216 S. Michigan St., South Bend, IN 46601, 574-334-0356, southbendbrewwerks.com AMENITIES

21+

NORTH BREWERIES.

Summit City BrewerksSummit City Brewerks is a locally

focused establishment. In addition

to 20 house taps, we also carry

cider and wine from local makers.

We have live music on Saturdays

and Team Trivia on Wednesdays,

but there is always something

special to be enjoyed each night

of the week. HOURS Sun., 2–9 p.m.; Wed.–Thurs., 4–11 p.m.; Fri., 4 p.m.–1 a.m.; Sat., 2 p.m.–1 a.m. LOCATION 1501 E. Berry St., Fort Wayne, IN 46825, 260-420-0222,

summitcitybrewerks.com AMENITIES

Trubble BrewingTrubble Brewing is a new brewpub located in the old Chappell’s Seafood building in downtown Fort Wayne. From the historic tin ceiling to the brick walls and spacious patio, Trubble’s space will have you feeling right at home. Trubble offers a full menu four nights a week and a “beer-unch” on Sundays. Trubble’s taproom offers live-hosted trivia on Wednesdays, adult coloring contests on Thursdays, and live music Friday and/or Saturday nights. HOURS Sun., 11 a.m.–7 p.m.; Wed.–Thurs., 4–10 p.m.; Fri.–Sat. 4 p.m.–midnight LOCATION 2725 Broadway St., Fort Wayne, IN 46807, 260-267-6082, trubblebrewing.com AMENITIES 21+

Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to en-sure your intended destination is open.

South Bend Brew Werks

PH

OT

O C

OU

RT

ES

Y S

OU

TH

BE

ND

BR

EW

WE

RK

S

IM Contract PublishingA Division of Indianapolis Monthly

Cover to Cover…On TimeCustom Publishing From

Call 317-237-9288 for a quote.

Annual Reports • MagazinesBooks • Alumni Magazines

Furniture catalogs • Jewelry catalogs

We write, edit, design, mail, and distribute:


CENTRALIndiana Breweries

YOU COULD THROW A DART AT THIS map and probably land on a brewery. The Central region is positively packed, from Lafayette over to Muncie, from Terre Haute over to Richmond, and from the northern suburbs of Indianapolis down to the capital’s southern outskirts. Whether it’s a large operation housed in a ware-house or a small-scale enterprise, you’ll fi nd it in the heart of the state.

Barley Island Brewing CompanyBarley Island was established in 1999 in historic downtown Nobles-ville, just one block west of the courthouse building. Enjoy family dining with a menu featuring au-thentic American and Irish pub fare. Local musicians play live music weekly on stage. Growlers and six-pack bottles are available for car-ryout. HOURS Sun., noon–midnight; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION

639 Conner St., Noblesville, IN 46060, 317-770-5280, barleyisland.com AMENITIES

Bier BreweryCome taste our awesomeness. Bier Brewery is committed to the high-est quality and best-tasing bier in Indianapolis. Each hand-crafted batch allows Bier to have the utmost control over the many

variables that make up our awe-someness. Our Sanitarium and ESB earned gold medals at the 2016 World Beer Cup, making us one of only two breweries in the world to earn two gold medals. HOURS

Sun., noon–5 p.m.; Wed., 3–8 p.m.; Thurs.–Fri., 3–9 p.m.; Sat., noon–7 p.m. LOCATION 5133 E. 65th St., Indianapolis, IN 46220, 317-253-2437, bierbrewery.com AMENITIES

21+

Big Lug CanteenBig Lug is the fi rst brewpub in Nora. Big Lug focuses on all homemade food paired with an ever-changing lineup of our own craft beers. Sours, IPAs, stouts, lagers—you name it, we brew it. Conveniently located on the Monon Trail. Masters of decent. Genius of pretty good. HOURS Sun., 10 a.m.–midnight; Mon.–Thurs., 11 a.m.–1 a.m.; Fri., 11 a.m.–2 am.; Sat., 10 a.m.–2 a.m. LOCATION 1435 E. 86th St., Indianapolis, IN 46240, 317-672-3503, biglugcanteen.com AMENITIES 21+

Big Woods Brewing Company – SpeedwayThe newest Big Woods location is also the largest. It includes a bar area, family-friendly seating in the main dining room, a large outdoor beer garden, and the 21-and-older Hard Truth Saloon. Twenty-four of the 72 taps in the main dining room offer a broad selection of Quaff On! Brewing Co. beers, alongside other favorite Indiana brews and choices from around the U.S. and abroad. HOURS Sun.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION

1002 Main St., Speedway, IN 46224, 317-757-3250, quaffon.com AMENITIES

Black Acre Brewing CompanyBlack Acre Brewing Company is a small-batch artisan brewery and taproom located in the Irvington

neighborhood of Indianapolis, with a focus on unique, specialty beers, along with a few traditional favorites. The taproom features 30 taps, over half of which are house beers. In 2015, Black Acre opened a production facility a few blocks from the taproom and now distributes kegs and cans to the Indianapolis area. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 4–11 p.m.; Fri., 2 p.m.–midnight; Sat., noon–mid-night LOCATION 5632 E. Washington St., Indianapolis, IN 46201, 317-797-3316, blackacrebrewing.com AMENITIES 21+

Black Swan BrewpubBlack Swan Brewpub was founded in 2010 with a focus on being a small neighborhood brewpub making fresh, handcrafted, and modern food to pair with our bold house beers. HOURS Sun.–Thurs. 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 2067 E. Hadley Rd., Plainfield, IN 46168, 317-838-7444, blackswanbrewpub.com AMENITIES

LISTINGS KEY






48 DrinkIN / 2016

eclectic menu offering English-style fare, standard American pub food, and many vegetarian and vegan options. The brewpub also has a small selection of liquor and cocktails. There’s trivia every Tues-day at 7 p.m., outdoor seating in the warmer months, and a dart room, and the brewpub is family friendly. It’s the perfect place to enjoy great beer, great food, and great conver-sation with friends or new friends you meet at our friendly bar. HOURS

Sun., noon–10 p.m.; Mon.–Sat., 11 a.m.–midnight LOCATION 842 E. 65th St., Indianapolis, IN 46220, 317-253-2739, broadripplebrewpub.com AMENITIES

Brugge BrasseriePint night on Thursdays with all draft beers $4. HOURS Sun., noon–9 p.m.; Mon.–Sat., 11 a.m.–10:30 p.m. LOCATION 1011 E. Westfield Blvd., Indianapolis, IN 46220, 317-255-0978, bruggebrasserie.com AMENITIES

home-brew supply shop in 2011. We supply the fi nest ingredients and equipment to home brewers, and we’ve added a craft brewery to the mix. The west side was starving for breweries, so we expanded to Plain-fi eld then set up a new taproom and home-brew supply shop. Stop by for a pint or to learn about brewing. We love to talk beer just as much as we love drinking the stuff. HOURS

Tues.–Wed., 2–6 p.m.; Thurs.–Fri., 11 a.m.–6 p.m.; Sat., 11 a.m.–5 p.m. LOCATION 212 E. Main St., Plainfield, IN 46168, 317-203-7788, brewlinkbrewing.com AMENITIES

Broad Ripple BrewpubBroad Ripple Brewpub is Indiana’s fi rst brewpub and oldest operating brewery, offering a wide variety of beers, many in the style of English ales (lower carbonation and served at a warmer temperature). We always offer two cask ales served on our traditional English beer engines. The brewpub has a full-service,

Books & BrewsWe are a used bookstore and nanobrewery. Monday is $3.99 pints and open jam 5–8 p.m. Tuesday is tabletop games, and Wednesday is trivia and kids eat free. Thursday is open mic and $3 Mug Club mug fi lls; Friday is New Brew Friday with live music and movies at 10:30 p.m. Saturday features live music 8–10 p.m., and Sundays are $8 growler fi lls and kids eat free. HOURS Sun., noon–8 p.m.; Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 9402 Uptown Dr., Ste. 1400, Indianapolis, IN 46256, 317-288-5136, booksnbrews.com AMENITIES

Brew Link BrewingBrew Link was established as Indianapolis’s only downtown

Blind Owl BreweryBlind Owl Brewery Kitchen and Bar is the newest member to the LUX Restaurants lineup, offering industrial/modern decor. We serve some of Indy’s best handcrafted brews and food, a full bar with 26 taps, and local entertainment. We have $3 Monday pints and are family friendly. Come in and try our Black Forest Marzen, a Hoo-Brew honey brown, or our Sweetwater pilsner. Our scratch kitchen includes herbs and veggies from our garden, along with honey harvested on site. The seasonal outdoor patio consists of indoor and outdoor fi repits, bocce ball courts, and cornhole. Our 100-seat banquet room can host any of your spe-cial-occasion needs. HOURS Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sun., 11 a.m.–midnight LOCATION 5014 E. 62nd St., Indianapolis, IN 46220, 317-924-1000, blindowlbrewery.com AMENITIES

CENTRAL BREWERIES.


Chilly Water Brewing Co.The 2015 Indiana Brewers’ Cup Brewery of the Year is located in the Fletcher Place neighborhood. Serving a rotation of great season-als, along with a delicious menu featuring panini sandwiches. Join us on Wednesdays for Hippy Hour featuring $3.75 pints and $7 growler fi lls. Live music most weekends. HOURS Sun., noon–9 p.m.; Tues.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 719 Virginia Ave., Ste. 105, Indianapolis, IN 46203, 317-964-0518, chillywaterbrewing.com AMENITIES

21+

Danny Boy Beer WorksLocated in the heart of the Village of West Clay, the brewery opened in January 2015. Brewers Dustin

Brown and Derek Herring head up the operations and strive to produce the best ales and lagers around. Stop in and try one of the fi nest handcrafted beers around. HOURS Mon.–Wed., 3 p.m.–12:30 a.m.; Thurs., 11 a.m.–12:30 a.m.; Fri.–Sat., 11 a.m.–2 a.m.; Sun., 11 a.m.–12:30 a.m. LOCATION 12702 Meeting House Rd., Carmel, IN 46032, 317-564-0622, dannyboybeerworks.com AMENITIES

Daredevil Brewing Co.Daredevil Brewing Co. is an Indianapolis-based microbrewery. We operate a state-of-the-art production brewery in the heart of the Indianapolis metro area on a two-acre site fi ve blocks south of the Indianapolis Motor Speedway on Main Street in Speedway. The taproom provides a welcoming atmosphere for guests to visit, take a brewery tour, enjoy a pint, or pick up beer to go. HOURS Sun., 11 a.m.–

8 p.m.; Tues.–Thurs., 3–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION

1151 Main St., Speedway, IN 46224, 317-721-8350, daredevilbeer.com AMENITIES 21+

Deer Creek BreweryDeer Creek Brewery is a production brewery with a cozy tasting room conveniently located off State Road 37 in Noblesville. Sample or buy pints of our beers on tap in the tasting room and order food from nearby restaurants. Carryout 32-ounce “crowler” cans can be fi lled from any tap, as well as 64-ounce glass growlers. Six-teen-ounce cans of our house and seasonal beers are now available. HOURS Thurs., 2–8 p.m.; Fri., 2–9 p.m.; Sat., noon–9 p.m.; Sun., noon–8 p.m. LOCATION 17661 Cumberland Rd., Noblesville, IN 46060, 317-674-8266, deercreekbrewery.com AMENITIES 21+

Deviate BrewingDeviate’s guiding principle is to deviate from the norm, with a focus on making fun beers in small hand-crafted batches sold through the attached tasting room. We are food-ies at heart with a goal of putting fun fl avor combinations into liquid form. Past favorites include Strudel Cake Barrel Aged Scottish Ale and a Chocolate Orange Imperial Stout. HOURS Sun., noon–6 p.m.; Wed.–Thurs., 4–8 p.m.; Fri., 4–10 p.m.; Sat., noon–10 p.m. LOCATION 4004 W. 96th St., Indianapolis, IN 46268, 317-374-8249, deviatebrewing.com AMENITIES 21+

Flat12 BierwerksFlat12 is a production craft brewery located one mile east of Monument Circle in downtown Indianapolis. The taproom is a popular place to enjoy pints of the core beer lineup, limited releases, and seasonal

50 DrinkIN / 2016

brews. Carryout is available on draft and in package. Stop by the cozy, relaxed taproom and enjoy the out-door biergarten and fi repit, and grab a pint and a bite at Hoagies & Hops, an authentic Philly-style hoagie shop located inside Flat12. HOURS

Sun., noon–7 p.m.; Wed.–Thurs., noon–8 p.m.; Fri., noon–9 p.m.; Sat., noon–9 p.m. LOCATION 414 Dorman St., Indianapolis, IN 46202, 317-635-2337, flat12.me AMENITIES

21+

Flix BrewhouseFlix Brewhouse is America’s Cinema Brewery®—the only fi rst-run movie theater in the world to incorporate a fully functioning microbrewery. By combining these concepts, Flix delivers to your theater seat three of America’s loves—craft beer, great food, and the latest movies. All eight of our stadium-seating “dining rooms” are outfi tted with the latest high-defi nition digital cinema projection and sound technolo-gies, wall-to-wall curved screens, cushy high-back chairs, and our revolutionary Easy Glider moveable tabletop. HOURS Flix opens one hour before our first showtime, 365 days per year. LOCATION 2206 E. 116th St., Carmel, IN 46032, 317-824-9111, flixbrewhouse.com AMENITIES

Fountain Square Brewing Co.Fountain Square Brewing Co. started in the summer of 2010. Our technical backgrounds in microbi-ology, chemistry, and automation made up the perfect storm needed to produce quality beer with a higher level of consistency and with improved shelf stability. We take pride in supporting our community and the arts. In the taproom, we hold some great events, including our annual Peep Show and Hop Your Face Festival. HOURS Sun., noon–8 p.m.; Tues.–Thurs., 4–9 p.m.; Fri., 2–11 p.m.; Sat., noon–11 p.m. LOCA-

TION 1301 Barth Ave., Indianapolis, IN 46203, 317-493-1410, fountainsquarebrewery.com AMENITIES

21+

Grand Junction Brewing Co.Housed in a historic 1860’s-era building in downtown Westfi eld, family-friendly Grand Junction Brewing Co. provides 16 taps of some of the best handcrafted beers you’ll fi nd in the region. Sit back and enjoy that pint of beer while catch-ing the game on a number of HD fl at screens. Combine our award-win-ning beers with locally sourced comfort foods, utilizing a number of our own beers as ingredients, and you have a winning combination in a relaxing brewpub setting. Our drink menu includes handcrafted beer, ciders, wine, and liquor. Enjoy live trivia on Thursday nights and live acoustical jams every Friday night. HOURS Sun., 11 a.m.–8 p.m.; Wed., 4–10 p.m.; Thurs., 11 a.m.–10 p.m.; Fri., 11 a.m.–10 p.m.; Sat., 11 a.m.–10 p.m. LOCATION 110 S. Union St., Westfield, IN 46074, 317-804-5168, grandjunctionbrewing.com AMENITIES

The Guardian Brewing CompanyWe are dedicated to brewing fresh,

fl avorful, unfi ltered, and quality craft beers, as well as being involved in our community as much as possible. HOURS Sun., noon–8 p.m.; Thurs., 5–10 p.m.; Fri., 5–11 p.m.; Sat., 1 p.m.–midnight LOCATION 2100 W. White River Blvd., Muncie, IN 47303, 765-760-3006, theguardianbrewingco.com AMENITIES

21+

Half Moon Restaurant & BreweryFull-service brewpub and restaurant with daily food and beer specials, Thursday beer-and-food-pair-ing specials, six full-time beers, seasonal beer offerings, HD TVs, Buzztime trivia, and good people. HOURS Sun.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION

4051 S. LaFountain St., Kokomo, IN 46902, 765-455-2739, halfmoonbrewery.com AMENITIES

Heady Hollow Brewing CompanyWednesday growler fi lls are $10; Thursdays, all pints are $3.17; daily $3 kill-a-keg on rotating guest drafts. Food menu includes

appetizers and sandwiches with local meats and cheese from Smok-ing Goose and pulled pork BBQ sandwiches. Very limited quantities of new brews are tapped on Small Batch Saturdays. HOURS Wed., 4–9 p.m.; Thurs., 4–10 p.m.; Fri., 4–11 p.m.; Sat., 1–11 p.m.; Sun., 1–8 p.m. LOCATION 11069 Allisonville Rd., Fishers, IN 46038, 317-863-5165, headyhollowbrewing.com AMENITIES

21+

Hoosier Brewing CompanyHoosier Brewing Company offers a full lineup of handcrafted ales made in our direct-fi red 25-bbl brew ket-tle. Our kettle is a work of art in that it features a surround of historic bricks reclaimed from the streets of Franklin, Indiana. Our forthcoming brewpub features our amazing Hoosier Brewing Co. Smokehouse menu and is family friendly, and we periodically have some of the best music acts in Indiana on stage. Each beer contains barley raised and malted in Indiana, as well as hops from the Hoosier State. We feature a few brews each year that are 100 percent Indiana grown. HOURS Sun.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 157 Holiday Place, Franklin, IN 46131, 317-835-9705, hoosierbrewingco.com AMENITIES

CENTRAL BREWERIES.

Lafayette Brewing Co.

PH

OT

O C

OU

RT

ES

Y V

ISIT

LA

FAY

ET

TE

-WE

ST

LA

FAY

ET

TE


Indiana City Brewing Co.Since the summer of 2013, Indiana City has brewed more than 30 unique, high-quality handcrafted ales from the pre-Prohibition–era Bottling House on the east side of downtown Indy. Our brewery tap-room is a place for the craft beer–loving community to come together and for local artists to display their work, perform, and collaborate. Indiana City beer is available on tap around Indy and in cans and bottles at local beer shops. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 4–9 p.m.; Fri.–Sat., 2–10 p.m. LOCATION

24 Shelby St., Indianapolis, IN 46202, 317-643-1103, indianacitybeer.com AMENITIES

Lafayette Brewing Co.Open since 1993, Lafayette Brewing was the fi rst brewery to receive the

small brewers permit in Indiana, and is currently the second-oldest oper-ating brewery in the state. In addi-tion to our seven-barrel brewing sys-tem, our facility boasts a full-service restaurant serving lunch and dinner, as well as a large banquet facility capable of hosting wedding recep-tions, class reunions, meetings, live music, and even small beer festivals. Group brewery tours are available with advance notice. Located in the heart of downtown Lafayette’s Arts & Market District, we’re your one stop for fresh food and fresh beer—made here. HOURS Sun.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 622 Main St., Lafayette, IN 47901, 765-742-2591, lafbrew.com AMENITIES

MashCraft Brewing MashCraft Brewing is happy to be your local brewery and taproom. Check out mashcraft.com for new beer tappings and awesome events, like Rock N Chow, Hop Bonanza, and Kegs and Eggs. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 4–9 p.m.; Fri.–Sat., noon–10 p.m. LOCATION 1140

N. State Rd. 135 N, Greenwood, IN 46142, 317-215-4578, mashcraft.com AMENITIES

Metazoa Brewing Co.Metazoa Brewing Co. is located in the heart of Indianapolis just north of Fountain Square. We brew craft beer and donate 5 percent of our profi ts to animal and wildlife organi-zations. Our small team is passion-ate about animals and beer. HOURS

Mon.–Thurs., 1–9 p.m.; Fri., 1–11 p.m.; Sat., 11 a.m.–11 p.m.; Sun., 1–8 p.m. LOCATION 140 S. College Ave., Indianapolis, IN 46202, 317-522-0257, metazoa.beer AMENITIES

21+

New Boswell Brewing CompanyNew Boswell Brewery and Taproom

is a laidback place to enjoy locally brewed beer and great food from The Kitchen, a restaurant whose focus is gourmet comfort food with locally sourced ingredients. The taproom rotates through seasonal beers such as the Bergamot Rye, Kumquat IPA, Gingerbread Porter, and the Sky Island Stout. Check Facebook for our Lyricist Corner, a monthly live-music event featuring original music from regional songwriters. HOURS Sun., 2–10 p.m.; Tues.–Thurs., 3 p.m.–midnight; Fri.–Sat., noon–1 a.m. LOCATION 410 N. Tenth St., Richmond, IN 47374, 765-488-2042, newboswell.com AMENITIES 21+

New Corner Brewing CompanyBrewing handcrafted fresh beer for some of the most passionate, knowledgeable, and discerning craft-beer drinkers. We are proud to be part of a rich, local tradition, and our mission is to supply locally brewed, unique beers to some of the

52 DrinkIN / 2016

best taverns and pubs in the state or Midwest. HOURS Mon.–Sat., 2–6 p.m. LOCATION 1900 W. Mt. Pleasant Blvd., Ste. G, Muncie, IN 47302, 765-730-4376, newcornerbrewing.com AMENITIES 21+

Noble Order Brewing CompanyNoble Order Brewing has a proud tradition of brewing European-style beers. We stick strictly to guidelines and sometimes put a fun twist to our beers to make them truly unique. Our Richmond location sits on 10 acres and features wood-fi red pizzas, music, and festivals. Our Zi-onsville and Westfi eld tasting rooms feature pints, growlers, events, and the opportunity to bring your own food or order in from great local providers. HOURS Wed., 11 a.m.–5 p.m.; Thurs.–Fri., 3–10 p.m.; Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–5 p.m. LOCATION 3407 National Rd. W., Richmond, IN 47374, 765-965-9463, nobleorderbrewing.com AMENITIES

Norris English Pub and BreweryWe are a small 44-seat English-style brewpub. Fish and chips is our headliner, along with Scotch Eggs and other great British dishes handmade in house. We have eight taps and fresh beer with something new every two weeks. We like to use local ingredients to make the beers special, i.e., hops, raspberries, honey, molasses, and apples. HOURS

Sun., 2–9 p.m.; Thurs., 4–10 p.m.; Fri.–Sat., 4–11 p.m. LOCATION 202 E. Seminary St., Liberty, IN 47353, 765-223-3227, norrisenglishpub.com AMENITIES

Oaken Barrel Brewing CompanyWe brew it, we drink it, we sell what’s

left. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION

50 N. Airport Pkwy., Greenwood, IN 46143, 317-887-2287, oakenbarrel.com AMENITIES

Outliers Brewing CompanyOutliers is an independent, artisanal craft brewery located in the heart of the historic Chatham Arch neigh-borhood in Indianapolis, Indiana. At Outliers, we’ve married our respect and knowledge for the history of traditional brewing techniques with our enthusiasm for new combina-tions that has resulted in beer that’s a little different than what you’d expect from a traditional genre. HOURS Sun., 2–5 p.m.; Fri., 4–8 p.m.; Sat., 2–6 p.m. LOCATION 534 E. North St., Indianapolis, IN 46220, 317-423-8760, outliersbrewing.com AMENITIES

People’s Brewing CompanyPeople make our beer great. We

handcraft fresh, locally made beer in Indiana. Our small-batch brewing facility and staff believe in quality and consistency throughout each of our craft-beer products and services. We offer fresh handcrafted ales and lagers, local fl avor and variety with the community and environment in mind, quick delivery and service from our staff who can respond and be on location when you need them, and education both at your location and/or at our brewery for you and your staff, at no cost to you. HOURS Mon.–Fri., 2–9 p.m.; Sat.–Sun., noon–9 p.m. LOCA-

TION 2006 N. Ninth St., Lafayette, IN 47904, 765-792-4677, peoplesbrew.com AMENITIES 21+

Planetary Brewing CompanyPlanetary Brewing Company is a nanobrewery located in Greenwood. Focusing on supremely crafted artisan ales, it specializes in pro-viding a wide variety week-to-week with an ever-changing lineup. While currently situated in an unassuming industrial park, in 2016, the taproom will be relocating to Old Town Greenwood. HOURS Sun., noon–6

p.m.; Thurs.–Fri., 4–8 p.m.; Sat., 2–8 p.m. LOCATION 500 Polk St., Ste. 22, Greenwood, IN 46163, 317-215-4941, planetarybrewing.com AMENITIES 21+

The RAM Restaurant & Brewery The RAM Brewery offers six fl ag-ship beers, along with new age and exciting rotating seasonal beers. Look for our new canned beer to be popping up throughout the year. Our restaurant boasts beer-infused creations with Ameri-can-fare cuisine. Join our Mug Club for special daily offers, exclusive tappings, and upcoming seasonals throughout the year. HOURS Sun., 11 a.m.–11 p.m.; Mon.–Wed., 11 a.m.–midnight; Thurs.–Sat., 11 a.m.–1 a.m. LOCATION 140 S. Illinois St., Indianapolis, IN 46225, 317-955-9900, theram.com AMENITIES

21+

Redemption AlewerksWe’re committed to providing handcrafted ales and a creative menu. It’s not too late to redeem your taste in beer. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., noon–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 7035 E. 96th St., Indianapolis, IN 46250, 317-348-3330, redemptionalewerks.com AMENITIES

Rock Bottom Restaurant & Brewery – College ParkEnjoy handcrafted beers by brew-master Nathan Scruggs, paired with made-from-scratch appe-tizers, sandwiches, and entrees. HOURS Sun., 11:30 a.m.–11 p.m.; Mon.–Thurs., 11 a.m.–midnight; Fri., 11 a.m.–1 a.m.; Sat., 11:30 a.m.–1 a.m. LOCATION 2801 Lake Circle Dr., Indianapolis, IN 46268, 317-471-8840, rockbottom.com/locations/indianapolis-college-park AMENITIES

CENTRAL BREWERIES.

Scarlet Lane Brewing Company in McCordsville

PH

OT

O B

Y T

ON

Y V

AL

AIN

IS/

EM

MIS

PU

BL

ISH

ING


Brewery & Tap Room is located in Fishers, Indiana, on Indy’s northeast side. Featuring Sun King’s award-winning house, seasonal, and specialty beers, as well as unique small-batch beers brewed on our three-barrel “pilot” brewing system, the Tap Room is family friendly and features a community space that can be reserved for private functions. Food is available via de-livery by nearby restaurants. HOURS

Sun., 11 a.m.–8 p.m.; Mon.–Wed., 11 a.m.–9 p.m.; Thurs.–Sat., 11 a.m.–10 p.m. LOCATION 7848 E. 96th St., Fishers, IN 46037, 317-436-1926, sunkingbrewing.com AMENITIES

The Tap BreweryWelcome to The Tap, Indianapolis’s home for craft beer, live music, and sports. At The Tap, beer is what we do best. Each day, you’ll fi nd 50 hand-selected beers on tap, and our draft menu changes every day. Our brewery is located at our Bloomington location and offers an additional 20 on-tap beers from

Sun King BrewerySun King Brewery’s fi rst keg of beer rolled out the door for delivery in July 2009. Now available on tap and in cans throughout Indiana, Sun King has grown into the sec-ond-largest beer brewer in Indiana. The company’s commitment to handcrafted seasonal and specialty beers has been rewarded with mul-tiple medals at the Indiana Brewers’ Cup, Great American Beer Festival, and World Beer Cup competitions. HOURS Sun., 1–6 p.m.; Mon.–Thurs., 10 a.m.–7 p.m.; Fri., 10 a.m.–10 p.m.; Sat., noon–10 p.m. LOCATION

135 N. College Ave., Indianapolis, IN 46202, 317-602-3702, sunkingbrewing.com AMENITIES 21+

Sun King Fishers Small-Batch Brewery & Tap RoomThe Sun King Fishers Small-Batch

midnight; Fri.–Sat., 11:30 a.m.–1 a.m. LOCATION 540 N. College Ave., Indianapolis, IN 46202, 317-602-5670, saintjoseph.beer AMENITIES

Scarlet Lane Brewing CompanyNestled in the outskirts of Indianap-olis, Scarlet Lane Brewing Company produces award-winning ales with a Northwest infl uence. Visitors can witness the action by visiting the Tap House in McCordsville, Indiana, for pints and growlers. The out-door-seating area offers a relaxation spot to unwind with a beer next to the fi re. SLB offers a regular lineup of fl agship beers with a selection of seasonal and limited releases both in draft and 22-ounce bombers. HOURS Tues.–Thurs., 3–8 p.m.; Fri.–Sun., 1–8 p.m. LOCATION 7724 Depot St., McCordsville, IN 46055, 317-336-1590, scarletlanebrew.com AMENITIES 21+

Rock Bottom Restaurant & Brewery – Downtown IndianapolisBringing you local beer from a local brewer since ’96 in the heart of downtown Indy. HOURS Sun., noon–11 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri., 11 a.m.–1 a.m.; Sat., noon–1 a.m. LOCATION 10 W. Washington St., Indianapolis, IN 46204, 317-681-8180, rockbottom.com/locations/indianapolis-downtown AMENITIES

St. Joseph Brewery & Public HouseCelebrating great beer, food, and architecture from our 19th-century Neo-Gothic home near Massachu-setts Ave. HOURS Sun., 10 a.m.–11 p.m.; Tues.–Thurs., 11:30 a.m.–

54 DrinkIN / 2016

salads, bowl specials, and our famous fried cheese curds. HOURS

Sun., noon–10 p.m.; Mon., 4–11 p.m.; Tues.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 5408 N. College Ave., Indianapolis, IN 46220, 317-602-8840, twentytap.com AMENITIES

TwoDEEP Brewing Co.TwoDEEP Brewing Co. is a malt-forward microbrewery located in downtown Indianapolis, just north of the Cultural Trail on Capitol Avenue. We aim to do things our own way—experimenting with complex grain bills and taking our sweet time to lager brews. Visit our taproom with 15 draft lines for a pint, fl ight, or a beer to go. HOURS

Sun., noon–6 p.m.; Tues.–Fri., 3–10 p.m.; Sat., noon–11 p.m. LOCATION

714 N. Capitol Ave., Indianapolis, IN 46204, 317-653-1884, twodeepbrewing.com AMENITIES 21+

Union Brewing CompanyUnion Brewing Company is a brew-pub situated on the Monon Trail in Carmel, featuring a large outdoor beer garden, live music, and a focus on small-batch, cask-conditioned ales and lagers. HOURS Sun., noon–8 p.m.; Mon.–Thurs., 4–10 p.m.; Fri., 3 p.m.–midnight; Sat., noon–mid-night LOCATION 622 S. Rangeline Rd., Ste. Q, Carmel, IN 46032, 317-564-4466, unionbrewingco.com AMENITIES 21+

Upland Brewing Co. Broad Ripple Tasting RoomThis little hole in the wall will carve out a big place in your beer-loving heart. We’re a neighborhood beer bar with a coffee-shop feel, comfy chairs, and free Wi-Fi. Meet your friends just to catch

Ms. Doppelbock. HOURS Sun.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 1021 Broad Ripple Ave., Indianapolis, IN 46220, 317-255-5151, thr3ewisemen.com AMENITIES

Tow Yard Brewing CompanyLocated in an old winery building, Tow Yard has a unique atmosphere and a lot of charm. Come take a picture in front of our beer-can wall, enjoy some of the best wings in the city, and sip our award-winning brown ale. HOURS Mon.–Wed., 11 a.m.–9 p.m.; Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–8 p.m. LOCATION 501 S. Mad-ison Ave., Indianapolis, IN 46225, 317-638-9273, towyardbrewing.com AMENITIES

Triton Brewing CompanyTriton Brewing Company is a traditional, community-based production brewery located in the heartland of Indiana. The share-holders, employees, and libations of Triton embody strength of character, integrity, and consistent quality in all their forms. We are dedicated to increasing a sense of community through the creation of fi ne, traditionally crafted ales. HOURS

Sun., noon–7 p.m.; Wed.–Thurs., 3–10 p.m.; Fri.–Sat., noon–10 p.m. LOCATION 5764 Wheeler Rd., Indianapolis, IN 46216, 317-735-2706, tritonbrewing.com AMENITIES

Twenty Below BrewingTwenty Below offers up to fi ve seasonal beers daily, along with more than 30 local/regional craft beers on tap. Tuesdays are $3.50 pints; Wednesdays are Special Tappings featuring six lines from various breweries. Our from-scratch kitchen specializes in craft burgers and sandwiches, fresh seasonal

13 S. Baldwin St., Bargersville, IN 46106, 317-458-0210, taxmanbrewing.com AMENITIES

Terre Haute Brewing CompanyWe’re one of the original nine commercial breweries in the U.S. The original, historic building and company name, founded in 1837, are the foundation of our brand. Locality, authenticity, and history are all elements inherent in our product, and we’re proud to repre-sent the Wabash Valley and state of Indiana. HOURS Sun., noon–6 p.m.; Thurs.–Fri., 4–11 p.m.; Sat., noon–11 p.m. LOCATION 401 S. Ninth St., Terre Haute, IN 47807, 812-814-3071, terrehautebrewingcompany.com AMENITIES

Thr3e Wise Men Brewing Co.We recently received two medals at the Great American Beer Festival for Oktoberfest and Hot for Teacher

which to choose. Enjoy a pint of our brewer’s best work and make sure you grab a growler to go. HOURS

Sun.–Thurs., 11 a.m.–1 a.m.; Fri.–Sat., 11 a.m.–2 a.m. LOCATION 306 N. Delaware St., Indianapolis, IN 46204, 317-820-5880, thetapmassave.com AMENITIES 21+

Taxman Brewing CompanyTaxman Brewing Company is dedicated to crafting artisanal Belgo-American style beers and serving high-quality, local, and sustainably sourced fare at its gastropub in Bargersville, Indiana. The gastropub features 24 taps showcasing both Taxman beer and guest drafts. Taxman received a bronze medal at the Great American Beer Festival for its Qualifi ed quad in 2015. HOURS Sun., 10 a.m.–10 p.m.; Mon., 4–8 p.m. (pint sales and growler fills only, no kitchen service); Tue.–Thurs., 4–10 p.m.; Fri.–Sat., noon–midnight LOCATION

CENTRAL BREWERIES.

Tow Yard Brewing Company in Indianapolis

PH

OT

OS

BY

TO

NY

VA

LA

INIS

/E

MM

IS P

UB

LIS

HIN

G


distinctly Upland atmosphere. Here you can fi nd 10 rotating draught selections, a child-friendly dining room, and a 21+ bar area designed to promote discussion and sharing among our friends, family, and neighbors. HOURS Sun., noon–midnight; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 820 E. 116th St., Carmel, IN 46032, 317-564-3400, uplandbeer.com AMENITIES

Wabash BrewingWabash Brewing is Indy’s north-west neighborhood nanobrewery. We focus on a strong technical approach with our in-house Ph.D. chemists, but never forget the art of brewing when crafting our recipes. We have a constantly rotating tap lineup. HOURS Sun., noon–4 p.m.; Tues.–Wed., 3–8 p.m.; Thurs., 3–9 p.m.; Fri., 2–10 p.m.; Sat., noon–10 p.m. LOCATION 5328 W. 79th St., Indianapolis, IN 46268, 317-938-4458, wabashbrew.com AMENITIES 21+

Wooden Bear Brewing Co.Wooden Bear Brewing Co. is the fi rst-ever brewery in Greenfi eld. The brewery provides a casual, laidback atmosphere where friends can gather and families can enjoy time together in beautiful downtown Greenfi eld. Wooden Bear is located in the former Gant Opera House. All of our beers are handcrafted with a lot of love, a little hops, and the hope of making fellow craft-beer lovers smile. HOURS Sun., noon–7 p.m.; Wed.–Thurs., 4–10 p.m.; Fri., 4–11 p.m.; Sat., noon–11 p.m. LOCATION 21 W. North St., Greenfield, IN 46140, 317-318-1221, woodenbearbrewing.com AMENITIES

Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to en-sure your intended destination is open.

up, or use our space to show off

your incredible Jenga and Trivial

Pursuit skills. HOURS Sun.–Thurs., 4–10 p.m.; Fri.–Sat., noon–midnight LOCATION 4842 N. College Ave., Indianapolis, IN 46205, 317-602-3931, uplandbeer.com AMENITIES

21+

Thr3e Wise Men in Broad Ripple

Upland Brewing Co. Carmel Tap HouseThe Carmel Tap House combines its own unique personality with a

56 DrinkIN / 2016

SOUTH CENTRAL

Indiana Breweries

THE LANDSCAPE OF THE SOUTH

CENTRAL region—lush forests, rolling hills, gorgeous autumn vistas—is famous, but the area’s breweries are well worth scoping out, too. Bloomington is home to a mix of old standbys and newcomers, while the charming environs of Nashville attract shoppers and beer enthusiasts alike. In this region, you’re just as likely to fi nd a brewery along a bustling street as you are tucked among acres of farm fi elds.

450 North Brewing Co.Out in the middle of a cornfi eld, 450 North Brewing Co. sits on the Simmons family farm near Colum-bus, IN. Our 30-barrel brewhouse produces favorites like Barn Yeti and Scarecrow IPA. Other favorites include Juice Box, our tangerine IPA; Citrafest, a session IPA; and Honey Kolsch, made with Indiana honey. In 2012, we added our brick oven for pizzas and other culinary wonders. 450 is also home to Simmons Winery and Gnarly Grove Hard Cider, and we also sell beer- and wine-making supplies. It’s defi nitely worth the drive. HOURS

Sun.–Thurs., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION 8111 E. 450 N., Columbus, IN 47203, 812-546-0091, 450northbrewing.com AMENITIES

Big Woods Brewing CompanyBig Woods Village features our four-barrel brewhouse, Big Woods Pizza Company, the original Big Woods brewpub, Hard Truth Distilling Company, and the Big Busted Bar—all located in the heart of Brown County, Indiana. Explore the parks, trails, and shops here, then stop in for a fl ight of our locally crafted beers, our famous pulled-pork nachos, our sandwich with Busted Knuckle–marinated mushrooms, or one of our daily food specials. Beer School is held Saturdays at 10 a.m. Check our cal-endar for live-music events as well. HOURS Sun.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION

44 N. Van Buren St., Nashville, IN 47448, 812-988-6000, quaffon.com AMENITIES

LISTINGS KEY






PH

OT

OS

CO

UR

TE

SY

VIS

IT B

LO

OM

ING

TO

N

Function Brewing in Bloomington


Tues.–Thurs., Sun., noon–5 p.m.; Fri.–Sat., noon–8 p.m. LOCATION

3820 Leonard Rd., Martinsville, IN 46151, 765-342-9000, cedarcreekwineandbrew.com AMENITIES

21+

Chateau de Pique BreweryCDP Brewery is located on 80 acres of rolling hills with lush vineyards nestled away on the outskirts of town. The relaxing nature of our combined winery and brewery will surely become your go-to spot. HOURS Sun.–Thurs., noon–6 p.m.; Fri., noon–7 p.m.; Sat., 11 a.m.–7 p.m. LOCATION 6361 N. County Rd. 760 E., Seymour, IN 47274, 812-522-9296, chateaudepique.com AMENITIES

Function BrewingAt Function Brewing, just off the downtown square in Bloomington, owners Steve and Arlyn Llewellyn are thrilled to serve their small-batch beer (10–12 continually changing drafts produced in the 2-bbl basement brewery) and

Columbus Bar, we are one of Indi-ana’s oldest continually operating restaurant/bars, and Columbus, Indiana’s fi rst brewery since the Civil War. The “CB” has the fi ve core beers and features a rotation of seasonal and small batches, like Mom’s New Boyfriend imperial black IPA and Pink Houses hibiscus wheat. In addition to our own craft-brewed beers, we offer several guest taps of great craft and import-ed beers from around the globe and close to home. Menu items are prepared fresh to order with many ingredients procured locally and made in house. HOURS Sun., 4–11 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 322 Fourth St., Columbus, IN 47201, 812-350-6026, powerhousebrewingco.com AMENITIES

Power House Brewing Company Production BreweryThe Power House Production Brewery is located just outside of Columbus. Our 10-barrel brew-ery and taproom are open to the public on the fi rst Friday of each month between April and October. First Fridays feature brewery tours, great live music, food for purchase from local vendors, and special limited-edition brews made for the taproom only. HOURS 5–10 p.m. the first Friday of each month, April–October LOCATION 2735 N. State Rd. 9, Columbus, IN 47203, 812-603-6055, powerhousebrewingco.com AMENITIES 21+

Quaff ON! Brewing CompanyTo “quaff” is to drink heartily and with gusto. To “Quaff ON!” is to live heartily and with gusto. And that is what we do at Quaff ON! Our award-winning beer and food at any of our numerous Indiana locations will help you and your Quaffamily and Quaffriends to live heartily and with gusto. So Quaff ON with us! HOURS Sun.–Wed., 11 a.m.–11 p.m.; Thurs.–Sat., 11 a.m.–1 a.m. LOCATION

thoughtfully prepared bistro-style food in a relaxed and TV-free environment designed to encourage conversation and community. HOURS

Sun., 11 a.m.–9 p.m.; Wed.–Fri., 3–11 p.m.; Sat., 11 a.m.–11 p.m. LOCATION

108 E. Sixth St., Bloomington, IN 47408, 812-676-1000, functionbrewing.com AMENITIES

Lil’ Charlie’s Restaurant & BreweryLil’ Charlie’s is proud to serve our own handcrafted beers. We take our time using local ingredients to brew on site. HOURS Sun., 11 a.m.–9 p.m.; Mon.–Thurs., 10 a.m.–9 p.m.; Fri., 10 a.m.–10 p.m.; Sat., 11 a.m.–10 p.m. LOCATION 504 E. Pearl St., Batesville, IN 47006, 812-934-6392, lilcharlies.com AMENITIES

Power House Brewing Company – ColumbusOriginally opened in 1939 as The

Big Woods Brewing Company – BloomingtonBig Woods Bloomington, located in the heart of the city’s dining and entertainment district, is a distinctly different kind of taproom. When the fi ve partners decided to build BWB, they set out to create a venue that provides a complete drinking, din-ing, and entertainment experience. To do that, they leveraged their experience at Big Woods Brewing Company and Quaff ON! Brewing Company in nearby Brown County, where Big Woods Village has be-come a destination in its own right, and Quaff ON! is becoming one of the most recognizable craft-beer brands in Indiana. BWB features 24 taps, anchored by eight great beers from Quaff ON! and Big Woods. HOURS Sun.–Wed., 11 a.m.–11 p.m.; Thurs.–Sat., 11 a.m.–1 a.m. LOCATION

116 N. Grant St., Bloomington, IN 47408, 812-335-1821, quaffon.com AMENITIES

Bloomington Brewing Co.Bloomington Brewing Co. changed the beer landscape in Indiana when we opened Southern Indiana’s fi rst brewpub more than 20 years ago. We brew full-bodied, unfi ltered ales for people who appreciate fl avorful, artisan beer. Visit our brewpub at Lennie’s, right across the street from Indiana University’s beautiful campus, to taste our brews from 16 taps, including two nitro and two hand-pull lines. Can’t make it to Bloomington? Our beers can be found exclusively inside the state of Indiana on draft and in 22-ounce bombers. HOURS Sun.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 1795 E. 10th St., Bloomington, IN 47408, 812-323-2112, bloomingtonbrewing.com AMENITIES

Cedar Creek Brew Co.We also have a winery on site. HOURS

Big Woods Brewing Company in Bloomington

58 DrinkIN / 2016

ZwanzigZ BrewingTypically, 22 in-house beverages are available, including 10 year-round offerings, three seasonals, fi ve barrel-aged beers, and four craft sodas. ZwanzigZ Pizza has consistently been voted the best independently owned pizzeria in the area—try our lasagna pizza. Come in for a pint of our Triple Z IPA, our honey wheat, or The Ticket, our popular chocolate beer. We are easily located off I-65, 40 minutes south of Indy or one hour north of Louisville. HOURS Sun.–Tues., 11 a.m.–9 p.m.; Wed.–Sat., 11 a.m.–10 p.m. LOCATION 1038 Lafayette Ave., Columbus, IN 47201, 812-376-0200, zwanzigz.com AMENITIES 21+


new ones. HOURS Sun., noon–mid-night; Mon.–Thurs., 11 a.m.–mid-night; Fri.–Sat., 11 a.m.–1 a.m. LOCA-

TION 350 W. 11th St., Bloomington, IN 47404, 812-336-2337, uplandbeer.com AMENITIES

Upland Brewing Co. West Side Beer BarWe left plenty of room onsite at our main brewery for an adults-only tasting room with a growler fi lling station. Your favorite Upland brews taste even better fresh from the source. Join us for a drink and enjoy one of 10 Upland drafts, including our year-round standards and a rotating selection of our current specialty and seasonal beers. You can always leave with carryout bottles and growlers, even on Sunday. HOURS Wed.–Fri., 3–10 p.m.; Sat.–Sun., 2–10 p.m. LOCATION 6040 Profile Pkwy., Bloomington, IN 47404, 812-336-2337, uplandbeer.com AMENITIES 21+

W. Kirkwood Ave., Bloomington, IN 47404, 812-287-8579, thetapbeer.com AMENITIES 21+

Twisted Crew Brewing CompanyWe are Jackson County’s fi rst mi-crobrewery. Our Frothy Mothy dirty blonde was the 2013 Brew Bracket winner in the Belgian category. Red Rye, an American wheat/rye, won a 2013 Indiana Brewers’ Cup gold medal. And our Apple Pie Ale was among the top 10 2014 Best of Indi-ana Fall Beers on visitindiana.com. We also offer a strawberry blonde, a blackberry wheat, and a dark Belgian IPA. HOURS Sun., noon–4 p.m.; Fri., 4–8 p.m.; Sat., 2–8 p.m. LOCATION 755 W. Second St., Seymour, IN 47274, 812-519-2337, twistedcrewbrewery.com AMENITIES

21+

Upland Brewing Co. Bloomington BrewpubKnown to friends and family as simply “The Upland,” our HQ in beautiful Bloomington, Indiana, is not just a restaurant and bar. It’s a throwback to pubs of old, where friends and neighbors gathered to share old stories and create

1934 State Rd. 135 N, Nashville, IN 47448, 812-988-6006, quaffon.com AMENITIES 21+

Salt Creek BrewingSome say it is the most unique brewery in the state. Is it the conversion of an old service garage that dates back to the 1940s? Or is it the rural country setting or the alignment pit converted to the brew pit? Maybe it’s the weekends of live music or their 5K race voted most unique race in the series, or just their gold, silver, and bronze medal beers. HOURS Sun., noon–8 p.m.; Thurs., 4–9 p.m.; Fri., 4–11 p.m.; Sat., 11 a.m.–11 p.m. LOCATION 466 Old State Rd. 37 N, Bedford, IN 47421, 812-277-8277, saltcreekbrewery.com AMENITIES

The Tap BreweryLive trivia on Tuesday and Wednes-day at 8 p.m. Live music Thursday 8:30 p.m. to midnight, and Friday and Saturday 9:30 p.m. to 1 a.m. 2015 Great American Beer Festival gold medal winner for Electric Stinger (Honey Ale category). HOURS

Sun.–Thurs., 11 a.m.–1 a.m.; Fri.–Sat., 11 a.m.–2 a.m. LOCATION 204

SOUTH CENTRAL BREWERIES.

Upland Brewing Co. Bloomington Brewpub

UP

LA

ND

CO

UR

TE

SY

VIS

IT B

LO

OM

ING

TO

N,

TH

E T

AP

B

Y T

ON

Y V

AL

AIN

IS/

EM

MIS

CO

MM

UN

ICA

TIO

NS

The Tap Brewery in Bloomington


Basket Case Brewing CompanyBasket Case Brewing Company is a nanobrewery located within The Mill House Restaurant in Jasper, Indiana. We have fi ve rotating taps featuring our 20-plus different, crazy-good beers. HOURS Sun., 4–9 p.m.; Mon.–Thurs., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m. LOCA-

TION 1340 Mill St., Jasper, IN 47546, 812-482-4345, basketcasebeer.com AMENITIES

Carson’s BreweryCarson’s Brewery has a 20-bbl brew house with a taproom offering up to 30 different beers. A few had what it took to make the cut and became the staples of our core offerings. These and our seasonals are available to you both in package and in your favorite bar or restaurant. Trivia is on Monday nights, special

SOUTHIndiana Breweries

pint pricing is on Tuesdays, and special core growler-fi ll pricing on Wednesdays. Tours are every Saturday at 1:30 and 2:30 CST. If you would like to set up a tour, party, or an event, please give us a call at 812-759-8229. After all, we are always proud to show off what we’ve worked so hard to create for you. Cheers! HOURS Sun., 11 a.m.–6 p.m.; Mon.–Thurs., 3–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION

2404 Lynch Rd., Evansville, IN 47711, 812-759-8229, carsonsbrewery.com AMENITIES 21+

Donum Dei BreweryDonum Dei is Latin for “gift of God.” Throughout history, beer has been a very important part of life and com-munity. The brewing process made the water potable, and beer was a vehicle for storing and preserving the grain harvest. We would like to bring back that sense of community and beer. Come enjoy a pint and have a chat. HOURS Sun., 2–9 p.m.; Tues.–Thurs., 3–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 3211 Grant Line Rd., New Albany, IN 47150,

502-541-2950, donumdeibrewery.com AMENITIES

Flat12 Bierwerks – KentuckianaSituated on the Ohio Riverfront in

scenic downtown Jeffersonville, IN,

the rustic yet polished taproom fea-

UNIQUE SETTINGS AND NATURAL

CHARACTERISTICS highlight the South region. Evansville’s Tin Man Brew-ing Company sets up shop in a former boarding house, while St. Benedict’s Brew Works, located on the grounds of a monastery, brews under the supervision of a higher power. Other breweries, such as those in Jeff ersonville and New Albany, count the Ohio River as a backyard feature.

tures a bar with 32 taps, a full menu

for dine-in or carryout, and draft and

packaged beer-to-go sold onsite.

The beer list includes current Flat12

core beers, as well as taproom-only

offerings. With ample table seating

and a spacious heated deck with a

gorgeous waterfront view overlook-

ing the Big Four Bridge to Louisville,

the overall atmosphere is laidback

and inviting. The taproom hosts

unique monthly events, tappings,

LISTINGS KEY






Point Blank Brewing Company in Corydon

PH

OT

O C

OU

RT

ES

Y H

AR

RIS

ON

CO

UN

TY

CV

B

60 DrinkIN / 2016

BECOME ONE OF USHANDCRAFTED BEER | GASTROPUB MENU | AWARD WINNING DESIGNAVAILABLE IN CENTRAL AND SOUTHERN INDIANA ON DRAFT AND IN CANS

1430 W. FRANKLIN ST. | EVANSVILLE, IN | 812.618.3227 | TINMANBREWING.COM

and beer releases, so sign up for the weekly newsletter to learn more about what’s brewing at Flat12 Ken-tuckiana. HOURS Sun., noon–8 p.m.; Wed.–Thurs., 3–10 p.m.; Fri., 3–11 p.m.; Sat., noon–11 p.m. LOCATION

130 W. Riverside Dr., Jeffersonville, IN 47130, 812-590-3219, flat12.me/jeffersonville AMENITIES 21+

Floyd County Brewing CompanyThe birth of Floyd County Brewing Company was a natural collision of passions, experiences, and call of duty to our community. We decided to take the proverbial road less traveled, invest our life savings, and do our part to help revitalize New Albany to the rivertown mecca it once was. We love our hometown and want to share our culinary and craft-brewing passions with the community in a way that is hopefully unique and unforgettable. We have been blessed to travel the

globe, developing an appreciation

for all cultures with a keen fondness

for European countries where craft

beer became what we now know

it to be. Sitting in a cozy pub on

the shore of Ireland after getting

engaged on the Cliffs of Moher

hours earlier, we made the decision

to focus on our passions and bring

a touch of Old World Europe back

home with us. You will see those

infl uences in all that we do, in the

food, the froth, and the follies.

HOURS Sun., noon–9 p.m.; Tues.–Thurs., 11:30 a.m.–10 p.m.; Fri., 11:30 a.m.–midnight; Sat., noon–midnight LOCATION 129 W. Main St., New Albany, IN 47150, 470-588-

2337, floydcountybrewing.com AMENITIES

Great Crescent BreweryWe are a craft brewery and restau-rant in Aurora, Indiana. We feature smoked meats and BBQ, an art gal-lery, and monthly events. We have six house beers and three rotating taps for seasonal and special-release beers. Eating in a brewery is more fun than drinking in a restau-rant—good things happen in Aurora. HOURS Fri.–Sat., 11 a.m.–9 p.m. LOCATION 315 Importing St., Aurora, IN 47001, 812-655-9079, gcbeer.com AMENITIES 21+

New Albanian Brewing CompanyWe are a locally and independently

SOUTH BREWERIES.

The Red Yeti in Jeff ersonville

PH

OT

O C

OU

RT

ES

Y C

LA

RK

-FL

OY

D C

OU

NT

IES

CO

NV

EN

TIO

N &

TO

UR

ISM

BU

RE

AU


THAT’S FIT TO PRINT

IndianapolisMonthly.com/Cheers

Indy Monthly’s new drinks blog, Cheers, overflows with local news and trends in beer, wine, liquor, and cocktails

Tell City, IN 47586, 812-547-2739, tellcitypourhaus.com AMENITIES

Tin Man Brewing CompanyTin Man Brewing Company’s prime directive is to create and provide freshly brewed beer and homemade sustenance to the humans of Evansville and the surrounding area. To achieve this, Tin Man utilizes a full-production craft brewery that yields fresh, locally brewed beer of proven, award-winning quality. This brewery is complemented by the tasting room, providing a superior craft-beer experience, a selection of locally produced wines, and a full-service menu of our culinary creations. We are laser-focused on solely utilizing optimal ingredients in the manufacture of our house-made beers and menu offerings. We summon you to try something different with Tin Man: high-quality, locally produced, handcrafted beers and food. HOURS Sun., 11 a.m.–9 p.m.; Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.

LOCATION 1430 W. Franklin St., Evansville, IN 47710, 812-618-3227, tinmanbrewing.com AMENITIES

Turoni’s Main Street BreweryWe are Evansville’s oldest award-winning microbrewery fea-turing six taps of fresh handcrafted ales and lagers, award-winning piz-za, and unforgettable service. HOURS

Sun., 4–11 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri., 11 a.m.–midnight; Sat., noon–midnight LOCATION

408 N. Main St., Evansville, IN 47711, 812-424-9871, turonis.com AMENITIES


The Red YetiCraft beer and craft food using lo-cally sourced ingredients. Eat local, drink local. HOURS daily, 11 a.m.–11 p.m. LOCATION 256 Spring St., Jeffersonville, IN 47130, 812-288-5788, redyetibrewing.com AMENITIES

St. Benedict’s Brew WorksLocated on the grounds of the Sisters of St. Benedict, we are the only U.S. brewery on the grounds of a women’s monastery. Small craft-brewed beers in the European tradition. Weekend concerts in spring, summer, and fall; brewery tours; outdoor seating; and tours of monastery grounds are offered. HOURS Sun., 11 a.m.–5 p.m.; Fri., 5–9 p.m.; Sat., 11 a.m.–6 p.m. LOCATION 860 E. 10th St., Ferdinand, IN 47532, 812-998-2337, saintbenedictsbrewworks.com AMENITIES

21+

Schnitz Brewery & PubWe have daily food specials and Thursday-night trivia. HOURS Sun., noon–8 p.m.; Tue.–Thurs., 4–9 p.m.; Fri., 4–10 p.m.; Sat., noon–10 p.m. LOCATION 2031 Newton St., Jasper, IN 47546, 812-848-2739, schnitzbrewery.com AMENITIES

Tell City Brewing CompanyWe have a restaurant, three bars, a craft brewery, an outdoor beer garden, 45-plus beers on tap, 40-plus TVs, pool tables, dartboards, video games, live entertainment, and more. HOURS daily, 11 a.m.–9 p.m. LOCATION 706 Humboldt St.,

that is as unique as it is tasty. Pair it with any number of our house beers made onsite, and you are sure to be back for more. HOURS Tues.–Sun., 11 a.m.–10 p.m. LOCATION 415 Bank St., New Albany, IN 47150, 812-944-2577, newalbanian.com AMENITIES

Point Blank Brewing CompanyOpen since the fall of 2012, Point Blank Brewing Company is an independently owned restaurant and microbrewery located in historic Corydon, Indiana. We have more than 100 bottled craft-beer selections with an ever-changing draft lineup. Our menu features something for everyone, including brick-oven pizzas, pub food, and many other options. HOURS Sun.–Thurs., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 105 E. Beaver St., Corydon, IN 47112, 812-225-5141, pointblankbrewing.com AMENITIES

owned brewery and restaurant. We use locally sourced ingredients and make our dough fresh daily. We are known for outstanding specialty pizza and housemade beer cheese, and the hand-cut bread sticks are legendary. Also visit our downtown New Albany Bank Street Brewhouse with a tap-room, a unique menu, and a pro-duction brewery. HOURS Mon.–Sat., 11 a.m.–11 p.m. LOCATION 3312 Plaza Dr., New Albany, IN 47172, 812-944-2577, newalbanian.com AMENITIES

New Albanian Brewing Company/Bank Street BrewhouseThe Brewhouse takes going local to a whole new level. We have cultivated relationships with local artisan agriculturalists to provide our customers with the fi nest beef and produce Southern Indiana has to offer. The addition of housemade bread creates a dining experience

64 DrinkIN / 2016

HoptailPartyBeer’s versatility shines through in these refreshing libations.

MashCraft Bloody MaryA twist on the classic brunch beverage comes courtesy of Rachel Thompson, MashCraft Brewing Company’s taproom manager.INGREDIENTS

1 part Ancho Abbie (or any other chili pepper–infused brew on tap—MashCraft Red infusions work best)1 part Hoosier Momma bloody mary makerDash of black pepperDash of celery salt

DIRECTIONS

Combine all ingredients. Garnish with celery stalks, beef sticks, or whatever else you’d like. Do not serve over ice.

RumbeeroThis potion spotlights Auburn Lager, the award-winning and super-popular beer from Mad Anthony Brewing Company.INGREDIENTS

1 ounce Rogue Hazelnut Spice rum½ ounce cinnamon syrup¾ ounce tequila creamAuburn Lager by Mad Anthony Brewing Company

DIRECTIONS

In a shaker, add all ingredients, except the beer, over ice. Shake hard for 10 seconds and strain into a snifter with fresh ice. Top with the Auburn Lager and pull twice with a bar spoon. Gar-nish with a cinnamon stick.

Summer Session ShandyTaylor Schueth, St. Joseph’s Brewery & Public House bar manager, offers a concoction ideal for patio shindigs. INGREDIENTS

8 ounces Kolsch beer1 ounce fresh-squeezed lime juice4 dashes Angostura BittersSprite or lemon-lime sodaLemon juice

DIRECTIONS

Combine the first three ingredients in a Kolsch glass or a 16-ounce shaker glass. Top with the soda, and add a splash of lemon juice.

LASTCALL

PH

OT

O B

Y T

ON

Y V

AL

AIN

IS/

EM

MIS

PU

BL

ISH

ING

CELEBRATING INDIANA'S 125+ CRAFT BREWERIES - Brewers of ...

Documents