Top Banner
INITIATED 10/26/16 CED MEAT DEPARTMENT Minimal Acceptable Standards REVISION 0 xx/xx/xx 1M25 Merchandiser, refrigerated, self-contained, multi-deck, mobile PAGE 1 of 3 1 Purpose of this Equipment: To display refrigerated fresh meat, pre-packed meat and related delicatessen products. This merchandiser is a self-service unit with product accessible to patrons from front side. 2 Federal Supply Class: 4110 3 General Operating Specifications: 3.1 Dimensions: 3.1.1 48 inches long / wide, 48.5 inches deep, 50.875 inches high (top deck), 23 inches high (product display deck). Dimensional sizes such as length, width, and height may vary up to 3 inches. 3.2 Salient Characteristics that shall be provided: 3.2.1 Evaporator drip pan. 3.2.2 Adjustable temperature control. 3.2.3 Defrost capability. 3.2.4 Recessed casters. 3.2.5 LED canopy light. 3.2.6 LED lighting for shelves. 3.2.7 Rear discharge flue. 3.2.8 Adjustable shelving system. 3.2.9 Stainless steel or baked enamel interior finish. 3.2.10 Clear end panels. 3.3 Industry Standards / Requirement(s): 3.3.1 Underwriters Laboratory (UL) listed and National Sanitation Foundation (NSF) certification, or approved equivalent. CE is not acceptable for a standard. FY16r.01
3

CED Template · Web viewINITIATED 10 / 26 / 16 CED MEAT DEPARTMENT Minimal Acceptable Standards REVISION 0 xx / xx / xx 1M25 Merchandiser, refrigerated, self-contained, multi-deck,

Mar 08, 2018

Download

Documents

dangngoc
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: CED Template · Web viewINITIATED 10 / 26 / 16 CED MEAT DEPARTMENT Minimal Acceptable Standards REVISION 0 xx / xx / xx 1M25 Merchandiser, refrigerated, self-contained, multi-deck,

INITIATED

10/26/16

CEDMEAT DEPARTMENT

Minimal Acceptable Standards

REVISION

0xx/xx/xx

1M25 Merchandiser, refrigerated, self-contained, multi-deck, mobile PAGE 1 of 3

1 Purpose of this Equipment: To display refrigerated fresh meat, pre-packed meat and related delicatessen products. This merchandiser is a self-service unit with product accessible to patrons from front side.

2 Federal Supply Class: 4110

3 General Operating Specifications:

3.1 Dimensions: 3.1.1 48 inches long / wide, 48.5 inches deep, 50.875 inches high (top deck), 23

inches high (product display deck). Dimensional sizes such as length, width, and height may vary up to 3 inches.

3.2 Salient Characteristics that shall be provided:3.2.1 Evaporator drip pan.3.2.2 Adjustable temperature control.3.2.3 Defrost capability.3.2.4 Recessed casters.3.2.5 LED canopy light.3.2.6 LED lighting for shelves.3.2.7 Rear discharge flue.3.2.8 Adjustable shelving system.3.2.9 Stainless steel or baked enamel interior finish.3.2.10 Clear end panels.

3.3 Industry Standards / Requirement(s):3.3.1 Underwriters Laboratory (UL) listed and National Sanitation Foundation

(NSF) certification, or approved equivalent. CE is not acceptable for a standard.

3.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): Black, gray or silver

4 Electrical Requirements: Standard U.S.A electrical specifications: 115 volts, 60 Hertz, 1 phase, 30 amp with a ½ HP motor and NEMA plug.

FY16r.01

Page 2: CED Template · Web viewINITIATED 10 / 26 / 16 CED MEAT DEPARTMENT Minimal Acceptable Standards REVISION 0 xx / xx / xx 1M25 Merchandiser, refrigerated, self-contained, multi-deck,

INITIATED

10/26/16

CEDMEAT DEPARTMENT

Minimal Acceptable Standards

REVISION

0xx/xx/xx

1M25 Merchandiser, refrigerated, self-contained, multi-deck, mobile PAGE 2 of 3

5 Standard Contractor Requirements:5.1 Must be shipped ready to plug in, and use5.2 This equipment requires disposal:

5.2.1 Must be disposed of in accordance with EPA and clean air act requirements for refrigerant.

5.3 Information to be provided by the Contractor to the commissary at the time of delivery:5.3.1 Point of Contact for Service5.3.2 Installation and Operating Instructions5.3.3 Parts List

5.4 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A

FY16r.01

Page 3: CED Template · Web viewINITIATED 10 / 26 / 16 CED MEAT DEPARTMENT Minimal Acceptable Standards REVISION 0 xx / xx / xx 1M25 Merchandiser, refrigerated, self-contained, multi-deck,

INITIATED

10/26/16

CEDMEAT DEPARTMENT

Minimal Acceptable Standards

REVISION

0xx/xx/xx

1M25 Merchandiser, refrigerated, self-contained, multi-deck, mobile PAGE 3 of 3

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

FY16r.01