CCSP_Menu

8/9/2019 CCSP_Menu

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HOURS: 8 AM - 2 AM

OPEN 365 DAYS A YEAR

529 23rd St. South • Arlington, VA 22202703.521.8215

www.ccsportspub.com www.crystalcitycatering.com

8/9/2019 CCSP_Menu


FIRST DOWNSSOUP OF THE DAYHomemade soups created daily - thebest in town! Bowl or Cup - MarketPrice

FRENCH ONION SOUP 5.99

Sautéed onions simmered a Sherrywine enhanced beef broth over toasted garlicherb

croutonsin a soupcrock topped withmelted Swiss,Provolone & Parmesan cheeses

HOMEMADE PUB STYLE BEEF CHILI12oz.Bowl-4.99•8oz.Cup-3.49

Groundsirloinwithkidney beans, diced peppers, onions& celeryin a rich tomato sauce

accented withChef Eric’s secret spices

LOADED CHILIOurPub style chili toppedwithshreddedjack andcheddar cheeses,diced onions, sliced

jalapeños anda side of all Americantortilla chips 12 oz. Bowl - 6.49• 8 oz.Cup- 4.49

SEAFOOD SAMPLER “It’s Back!”4 grilled shrimp,4 succulentscallops& 4 oz.broiled Atlantic salmonserved with a

lemon crownand a side of homemade cocktail sauce 10.99

Noteligible forHappy Hourdiscounts

JUMBO PRETZELSWow!Theseare worth trying! Two ball park style pretzels served with a spicy

Creole mustard sauce - 5.99

PRE-GAME WARM UPS

BILLY BAYNE’S STEAK BITESTenderlointipsgrilled andlightlyseasonedservedwitha side of A1 steaksauce

8.49 Noteligible forHappy Hourdiscounts.

NINE INNING NACHO DIPA spicy layered dipwithrefried beans, chili,spicy cheesesauce,jackand cheddar

cheeses,topped with cool sour creamand served with a basketof crispyall American

tortilla chips, a side of shredded lettuce,diced onion,tomatoes and jalapeños 7.99

SOUTHWEST CHICKEN EGG ROLLSDicedchicken,Pepperjackcheese,jalapenos,red peppers, blackbeans,chili

peppers, spinach,corn, Cilantro& garlic seasoningwrapped in a flour tortilla,

fried toa goldenbrown,served with a side of Chipotle sour cream- 7.99

TUSCAN DELIGHT4 slicesof thick NewYork style bread brushed with garlicbutter & Italian herbs

crowned withshredded mozzarella & parmesan cheese,baked to a goldenbrown,served with a side of tomatobasildipping sauce 5.99

CHICKEN FINGERSFour jumbo chicken tenderfilets served with steakfriesand a side of

homemade honey mustard - 7.49 Try Buffalo style - 7.89

POPCORN SHRIMPBaby shrimpbattered andfriedserved with Chef Eric’s cocktailsauce- 7.49

TryBuffalostyle- 7.89

WINGS, WINGS, WINGSA combination ofeightjumbowings anddrumsserved with fresh cutcelery and

a side of homemadeblue cheese dressing.Served yourway: Plain, Mild, Hot,

BBQ, RedThaiChili orJamaicanJerk 7.49

QUESADILLASTwo soft flour tortillasstuffedwith Jack andCheddar cheeses served with a side

of sour creamand salsa 6.49

Pick your tortilla: White,Wheat or Sun-DriedTomato

Add-ins: Diced Tomato,Diced Onions,Sliced Jalapeños, Sweet Peppers orSautéed Mushrooms $0.89 each Crumbled Bacon $0.99

3 oz.Diced Grilled Chicken 2.59, 3oz. N.C.Pork BBQ 2.59,

generous portion of BillyBayne steak bites 5.99

CHEF TOM’S HOMEMADE CRAB DIPA blendof Phillip’s jumbo all lumpcrabmeat, creamcheese,sour cream, diced

redpeppers andspring onions with OldBay seasoningserved with lightly

toasted French bread - 8.49 Noteligible forHappy Hourdiscounts

MONTEREY SHRIMP TEASERSFive Gulf shrimpstuffed with Monterey Jack cheese, lightly breaded andfriedto

a goldenbrown,served with an herb cocktail sauce 8.49

Noteligible forHappy Hourdiscounts

POTATO SKINSFiveskins smotheredwith jackand cheddar cheeses,scallions and bacon bits

servedwitha sideof sourcream- 7.29

HEALTHY BEGINNINGSAssorted freshly cutvegetables served with ranch dressing - 6.99

ALL AMERICAN CHIPS & SALSASimpleand quick!Red,White & Blue tortillachipsserved with zesty salsa 4.29

Try withnacho cheese 5.89

NEW item House Specialty

An 18%gratuity will be addto partiesof 6 ormore. To betterserveour customers,we will notsplit checksfor partiesof 6 or more.Consuming raw or undercooked Meats,Poultry, Seafood,Shellfish or Eggs mayincreaseyour riskof foodborneillness, especiallyif youhave certain medical conditions.

8/9/2019 CCSP_Menu


ON THE GREENHOMEMADEDRESSINGS:Honey Mustard,Ranch and Thousand Island

LIGHTER SIDE DRESSINGS: Lo Cal Italian, Oil & Vinegar, Raspberry Vinaigrette,Fat Free Roasted GarlicVinaigrette,

Vidalia Onion Vinaigrette, Mandarin Ginger, Blue Cheese & Oriental SesameVinaigrette - Extra Dressing 39¢ each

GARDEN SALAD

Fresh mixed greens topped withsliced cucumbers, red onion and tomatowedgescrowned with garlicherb croutons - College 3.99 Pro 6.99

CAESAR SALADFresh romaine lettuce topped withparmesancheese tossed in classic Caesar

dressing andgarlic herb croutons with a side of Caesar dressing

College 3.99 Pro 6.99

BILLY BAYNE’S STEAK BITE SALADA fresh gardenmixture toppedwith a generous portion of BB Steak Bites, diced

tomatoesand sweetred onionwith shredded jack & cheddar cheeses finished

withgarlic herb croutons 11.99

ICEBERG SALAD

Crisp1/4 wedge topped withApplewood smoked bacon, crumbled bleucheese,diced tomatoes& Chef Eric’s sweetonion tangles served with a side of creamy

ranchdressing 8.99

YELLOW FIN TUNA STEAK SALADPan seared& blackenedyellowfin tuna medallions ona bedof mixed greens,

slicedred peppers,chowmeinnoodles& sweetmandarinoranges served with

a side of oriental sesame vinaigrette 10.99

COBB SALADA generous portion of mixed greens,diced tomatoes,crumbledbleu cheese,

Applewood Smoked Bacon, dicedchicken and shredded jackand cheddar

cheeses toppedwith artichokeheartsand slicedegg 10.99

EXTRA POINTS - Addto your salad choice:BillyBayne Steak Bites 5.99

Grilled Atlantic Salmon,the Catchof the Day orTunaMedallions 5.49

Grilled BlackenedChicken (served chilled) or FriedChickenTenders 3.99

Crumbled Applewood Smoked Bacon 0.99

Shredded Jack & Cheddar Cheeseor Crumbled Blue Cheese 0.79

SlicedCheese (American,Swiss,Provolone, Cheddar or Pepperjack) 0.49

Dried Craisins,Sliced Mushrooms, Side of Jalapeños,

Grilled Onionsor Peppers 0.89 Fried Sweet OnionTangles 0.99

ANGIE’S TWIN CRAB CAKESTwo broiled jumbo all lump crab cakes crowned with a lemonwedgeserved

with a bakedpotatoand steamed broccoli 17.99

BABY BACK RIBSBaby back pork ribs,slow roasted toperfection, bastedwith our tangy house

BBQsauce served with a side of steakcut fries andcreamycoleslaw

Full Rack 16.99• Half Rack 10.99

ROTISSERIE CHICKEN1/2 chicken,perfectly seasonedand slowroasted,served withhomemade

Redskin garlic smashed potatoesand lemonpepper medley 10.99

BEER BATTERED ROCKFISHTender rockfishfillets,dippedin beer batterand fried toa goldenbrown, served

with tartar sauce,creamycoleslaw and steak cut fries 10.99

CHICKEN MONTEREYMarinated grilled chicken breast crowned withMontereyJack cheese & sun-

dried tomato pestofinishedwith pico de galloaccompaniedby rice andlemon

peppermedley 10.99

MAMA MIA PASTA Yourchoice ofpenne, angel hair or gemelli pasta toppedwith tomatobasil

sauce accented with Chef Eric’s secretspices served with a side of garlicbread

7.99 Seeourextrapointsfor delectableadd-ons!

SOUTHWEST CHICKEN PASTA Yourchoice of penne, angel hair or gemelli pastatoppedwithsliced grilled

chicken & our sun-dried tomatocream sauce accented withChef Eric'ssecret

spicesserved with a side of garlicbread 12.99

MAIN EVENTS ASKYOUR SERVERABOUT OURSTEAKANDFRESHCATCH SPECIALS OFTHEDAY!

CREATE YOUR OWN BBQ PLATTER Yourchoice of two entrées for15.99

Served with steakcut fries andcreamycoleslaw

1/2 Rack of BABY BACK RIBSTender pork bastedwith our tangy house BBQsauce

1/2 BBQ CHICKENSlow roasted andseasoned with ourtangy house BBQsauce

4 oz. NORTH CAROLINA PORK BBQPulledand simmered in cider vinegar accented with Chef Eric’s secretspices

BBQ SHRIMPSixjumboGulfBBQ bastedand grilled toperfection

8/9/2019 CCSP_Menu


CLUB HOUSE SANDWICHES

LINEBACKERS

All sandwiches aremadeto order, served on your choice of fresh bread(White,Wheat,Rye, Kaiser, Crispy Milanoor Ciabattaroll)and dressed with,

unlessotherwiseindicated, crisp green leaf lettuce,sliced vine-ripenedtomato, redonion, dill pickles slicesand your choice of steak cutfries,

crispy potato chips, creamy coleslaw, Redskin garlic smashed potatoes or rice

a BakedPotato orOnionRingsmaybe substituted foran additional chargeof $1.29

ANGIE’S HOMEMADE CRAB CAKE

Broiled alllumpcrabcake toppedwith a lemonwedgeon a kaiserrollserved withcoleslaw, friesand tartarsauce 8.99

CHEF ERIC’S BANGIN BACON &

BBQ CHICKENGrilled chicken breast bastedwith our tangy house BBQsauce crowned with

Cheddar cheese,sweet onion tangles & Applewood smoked Baconon a grilled

Ciabatta roll 8.99

SANTA FE GRILLED CHICKENCumin andgarlic seasoned chicken breast,grilledto perfection, served on a fresh

kaiser roll 7.49

*OTISSTYLE With grilled ham, your choiceof cheeseand a side ofBBQ sauce 8.99

CHICKEN CLUBHot marinatedchicken breast withmelted Pepperjack cheese & Applewood smoked

bacon,fully dressed andlayered onyourchoice of toasted bread 8.49

REUBEN Your choiceof hotsmoked turkeyor classic cornedbeef with meltedSwiss cheese,

sauerkraut and thousandisland dressing servedon grilled rye bread 7.99

JIMMY’S BUFFALO CHICKEN

Grilled chicken breast tossed in Frank’s Buffalo sauce servedon a crispy Ciabattarolltopped withmelted Pepperjackcheese,shredded lettuce and sliced vineripened

tomato with a side of bleu cheesedressing 8.49

PUB STYLE NC PORK BBQOven roasted pork,handchopped andsimmered in cider vinegar accented with

Chef Eric’s secretseasoningsserved ona Kaiserrollwitha side of steakcut fries

and creamy coleslaw 6.99

HOT ITALIAN STALLIONCapacola, Mortadella, Genoa Salami, melted Provolone cheese,sweet peppers,

shredded lettuce and vineripe sliced tomato drizzled withBalsamic Vinaigrette on

a toasted Ciabattaroll served with a side Caesar salad 8.49

“THE PHILLY” Your choiceof shavedrib eyesteak or grilled chicken breasttopped with melted

cheese, onions& grilled sweetpeppers fully dressed ona crispyMilanoroll 8.49

PUB TENDER ROLL UPFried ChickenTenders, shredded lettuce and diced tomatoesserved with a side of

homemade honeymustard servedon your choice of White,Wheat or Sun-Dried

Tomato tortilla 7.99 Tryme Buffalo style$8.39

“THE ULTIMATE” ALL AMERICAN BURGER8 oz.allbeef pattycooked toorder, fully dressed andserved on a fresh Kaiserroll 6.99

with your choiceof cheese 7.49

Tryme toppedwith Chef Eric’s SweetOnionTangles foran additional 0.99

“THE SMOKE HOUSE”“The Ultimate” topped withApplewood smoked bacon, sautéed mushrooms and your

choiceof cheeseserved with a side of BBQSauce 8.49

“THE TEX-MEX BURGER”“The Ultimate”topped withPub chili, jalapenos, shredded Jack& Cheddar cheeses 8.49

“THE BLACKENED-N-BLEU BURGER”“The Ultimate”sprinkledwith blackened spices then topped withcrumbled bleu

cheese 7.99

THE “ARTY” BURGER

“The Ultimate”topped grilled ham, yourchoice of cheeseand a side of BBQsauce 8.49

JOHN’S “RED THAI” BURGER“The Ultimate”topped withPepperjack cheese & Chef Eric’s onion tangles

served with a side of RedThaiChili sauce 8.49

THE VEGGIE BURGERfor the health conscious 6.99

SMOKED TURKEY BURGERa health conscious alternative 6.99

CHOICE

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PAR FOR THE COURSECOFFEE one free refill 1.59

HOT TEA no refills 1.59

KIDS CUP one free refill 1.59

KIDS APPLE JUICE no refills 1.59

OVERTIME

TheCrystalCity Sports Pub was founded in 1994 by three MountSt.Mary's

classmates.Majority partner BillBayne wasalready wellestablished in the restaurant

business.Bill approached ArtDoughertyand JimMadden with an idea fora sports

theme oriented localpub with pool tables, well pricedfoodand friendlyservice.Theguyswanted a neighborhoodrestaurantwitha playful ambiance that gave theweekend

athleteaplacetoicetheirkneesandthe9to5adultaplacetogoandrelax.

As luck wouldhaveit,in late 1993 a smallhardware store on23rd Streetwas closing itsdoors andhad an insidetrackon obtaining a lease forthe property.We

jumped onthat opportunity andopened ourdoors onAugust 2ndthatsameyear.Crystal City houseda vibrant workforce with limited lunch options thus resultingin theSports

Pub'sinstantsuccess.As our relationships with thelocal community andalumni groupsgrewso didour size.In 1996,we integratedthe two story Snuggery located right next door tous

into our restaurant.More TV'sand another barequalingmorefun foreveryone.Upon completion of therenovation in thefallof 1996,the SportsPub was given anadditional

opportunity to grow with thejoiningof thefourth partnerJohnFinlay.John brought a corporate influencefromhis stretch with Marriott& Sudexo Corporations. He also

brought with himan extensive barnetworkof contacts andfund-raising experience.Theannual SportsPub Challengeand Battleof theBridgeGolfTournamentare a part of the

fundraisingpromotionalenergy thatJohn brought and stillactivelypromotes today.Some years later in 2003,we were ableto purchase the property fromthe Burkafamily.This

made it feasible forus toadd a grand newsecond story ontop of ouroriginal space.The scope of work was tremendous,partly because wedid notwantto close ourdoors during

anypart of thebuildout.The work took longerthan expected andcostmorethatexpected butthe results areoutstanding.Weare very pleased with the2007 completion of our

newNon-Smoking Club Level.We encourageyou tostop inand "checkout"our newlevel that boasts1 – 10ft.projection and 2 – 8 ft.projectionscreen televisions, 28 – 42”HD

LCDs, 6 – 37”LCDsand a State-of-the-art soundbooth.

Wecontinually strive fora place that peoplecan go toany day of theweek.We are open 365daysa year.We offer nice size portions of good food ata reasonable

price.It isour goal tomakeeveryCrystalCity Sports Pub experience a pleasant one.We arethankful forour dedicatedcustomers andstaff whohave made it possible forus to

continuallymove forward.

ABOUT US

An 18%gratuity will be addto partiesof 6 or more. Tobetter serve ourcustomers, wewillnot split checksfor partiesof 6 ormore.Consuming raw or undercooked Meats,Poultry,Seafood, Shellfishor Eggs mayincrease your riskof foodborneillness, especially if youhave certain medical conditions.

STEAMED BROCCOLI 1.99

LEMON PEPPER VEGETABLE MEDLEY 1.99

REDSKIN GARLIC SMASHED POTATOES 1.99

RICE PILAF 1.99 BAKED POTATO 2.29

LOADED BAKED POTATO 3.29

BASKET OF POTATO CHIPS 2.99

TORTILLA CHIPS 2.99 GARLIC BREAD (2 slices) 1.59

BASKET OF FRIES 4.99

addhomemadePub chili and/ornacho cheese 1.59 each • Try with OldBay seasoning 0.39

BASKET OF ONION RINGSbeer battered andfriedgolden brown 5.99

SIDELINES

CHOCOLATE DECADENCE CAKEFudgecake filledwith chocolate ganache served warmwith a side scoop of

vanilla ice cream finished withwhipped creamand chocolate syrup 6.99

TIRAMISU CAKEA special blendof flavors,alternate layers of Devils foodand Vanillacake

accented withcoffee liqueur, finished withTiramisu icing 5.99

APPLE PIEHome style Apple Pie, just like momusedto make,served hotor cold 4.29

Tryme a lamode 5.59

CLEVELAND BROWNIEA warmed brownie andone scoop of vanillaice creamsmothered in whipped

creamand topped withchocolate syrup 5.49

CHOCOLATE CHIP COOKIE SUNDAEOnescoop of vanillaice creamstuffed between twofresh baked Otis

Spunkmeyer chocolate chipcookies garnishedwith whipped creamand

chocolatesyrup 5.49

PUB SUNDAETwo scoopsof vanillaice creamwith whipped creamand chocolate syrup 3.99

ICE CREAM A refreshingscoop of vanilla 1.59

MILK 14 oz. no refills 1.99

CHOCOLATE MILK 14 oz. no refills 2.29

HOT CHOCOLATE no refills 1.99

ICED TEA one free refill 1.99

JUICE 14 oz. no refills.

Cranberry,Grapefruit,Orange,Pineapple,

Tomato,Pink Lemonade 1.99

SODA 24 oz. no refills

Coke,Diet Coke,Club Soda,Ginger Ale,Sprite,Rootbeer andTonic 1.99

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TWO EGGS TRADITIONAL STYLEServed with homefries,toast and your choice of Maple Sausage,Applewood Smoked

Bacon orHam 6.99

BENEDICT WHAT?

TRADITIONAL BENEDICTToastedEnglish muffin layered withgrilled ham & poached eggs crowned with

hollandaisesauce 6.99

COUNTRY BENEDICTToastedEnglish muffin layeredwith cornedbeef hash & poached eggs crowned withhollandaisesauce 7.99

CHESAPEAKE BENEDICTToastedEnglish muffin layered withall lumpcrab accented withOld Bayseasoning &

poached eggs crowned withhollandaise sauce 13.99

HOUSE BENEDICTToastedEnglish muffin layered withan 8oz.butterflied filetmignon & poached eggs

crowned withhollandaise sauce 15.99

EGGS,EGGS,

EGGS,

OMELETS

Chef Eric’s Three Egg

Allserved with home fries, toast anda side of fruit

CHEESE OMELETAmerican,Swiss, Provolone or Cheddar cheese 6.99

VEGETARIAN OMELETSauteed mushrooms,sweet peppers,onions, freshtomatoes,stuffed withJack &

Cheddar cheeses 7.49

WESTERN OMELETSmokedham,sweet peppers& onionsstuffedwith Jack & Cheddar cheeses 7.99

MEXICAN OMELETOnions, sweetpeppers with Jack & Cheddar cheeses served with a side of salsaand

sour cream 7.49

CREATE YOUR OWN OMELETChoose up to threeitems ~ Applewood Smoked Bacon, Ham,MapleS ausage,sweet

peppers,onions, mushrooms,salsa, cheese or tomato 7.99

STEAK & EGGSServed with a side of home fries andtoast

8oz.NewYork Strip 11.99 8oz.Filet Mignon15.99

DON'T LIKE

EGGS?HOT CAKESfour light andfluffy hotcakes served

with syrup (one $1.29) 3.99

add Maple Sausage,Applewood

SmokedBacon orHam 5.49

FRENCH TOASTThick cutfrench toastwithsyrup 3.99

add Maple Sausage,Applewood

SmokedBacon or Ham 5.49

ON THE SIDE

TOASTWhite,wheat,rye or english muffin 1.59

ONE EGG 1.29

MEATSApplewood Smoked Bacon, Ham,or Maple Sausage 1.99

CORNED BEEF HASH 3.99

HOME FRIESBaked potato browns accented withChef Eric's secret

spices 1.99

18%gratuitywillbe added togroups of 6 or more. To betterserveour customers, wewillnot separate checksfor partiesof 6 or more.

Consuming raw or undercooked Meats,Poultry,Seafood, Shellfishor Eggs mayincrease your riskof foodborneillness, especially if youhave certain medical conditions.

Join us for our spectacular Sunday BrunchBuffet 8AM - Noon Football season8 AM -3 PM all other seasons

it is sure to exceed your expectations!

TRIPLE PLAYTwo eggs served with pancakes or

french toast and Maple Sausage,

Applewood Smoked Bacon or Ham 6.99

EGG SANDWICHServed with home fries andyouchoice

of cheeseand toast 3.99

add Applewood Smoked Bacon, Maple

Sausage or Ham 5.99

TWO EGGSCOUNTRY STYLEServed with toast, home fries and

cornedbeef hash 7.99

TWO EGGSTRATwo eggsserved with toastand home

fries 4.59

all topped with hollandaise sauce and served with home fries and a side of fruit

CCSP_Menu

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