特別介紹 CHEF’S SPECIAL , “Jade” Crispy Shrimp ............................................................ 22.00 , Five-Taste Shrimp .................................................................. 22.00 , Kung Pao Three Delight ........................................................ 22.00 , Deep Fried Crispy Sesame Beef ............................................ 18.00 , Jade Crispy Scallops .............................................................. 24.00 , Spiced Salt & Pepper Shrimp (with or without Shell) ........... 22.00 Seafood Bird’s Nest ............................................................... 24.00 (Combination of seafood and assorted vegetables) Sliced Abalone with Black Mushroom .................................. 25.00 Steamed Stuffed Tofu ............................................................. 25.00 Honey Glazed Walnut Shrimp ............................................... 22.00 Sauteed Black Mushroom with Baby Bok Choy ................... 20.00 The Chinese Treasure Mandarin Peking Duck ...................... 45.00 24 hours advance notice required House Special Sizzling Seafood ............................................ 25.00 , Hot & Spicy 脆 皮 蝦 五 味 蝦 宮 保 三 樣 芝 麻 牛 肉 脆 皮 干 貝 椒 鹽 蝦 雀 巢 三 鮮 鮑魚扒冬菇 白花釀豆腐 核 桃 蝦 冬菇扒白菜 北 京 填 鴨 鐵 板 海 鮮 Welcome to Palais de Jade, The place where you can enjoy a variety of well-selected and well-prepared authentic Chinese cuisine which we have chosen from the best of Cantonese, Mandarin, and Szechuan dishes. Our experienced chefs who have earned the privilege of presenting their unique talents in Hong Kong are here to cater you with such extravagant gourmet-dishes as Sauteed Black Mushroom with Baby Bok Choy, General’s Chicken, Five-Taste Shrimp, Steamed Stuffed Bean Cake. Furthermore, having realized the health consciousness of the general public, our cuisine is prepared free of any preservatives, additives or artificial flavors. Finally, in order to enhance your dining pleasure, we have added attractive design and utmost comfort to an already quiet and elegant atmosphere of French decoration and have provided a seating capacity of up to sixty people to accommodate banquets and parties. So if you have any questions, please feel free to ask our manager about special private parties. Once again, thank you for choosing our fine restaurant as your dining adventure.
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特別介紹 Chef’s speCial · Spring Rolls, Crab Rangoon, Paper Wrapped Chicken, Honey Glazed B.B.Q. Spareribs side Choice of Hot & Sour Soup, Egg Flower Soup, or Dinner Salad
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Sauteed Black Mushroom with Baby Bok Choy ...................20.00
The Chinese Treasure Mandarin Peking Duck ......................45.00
24 hours advance notice required
House Special Sizzling Seafood ............................................25.00
, Hot & Spicy
脆 皮 蝦
五 味 蝦
宮 保 三 樣
芝 麻 牛 肉
脆 皮 干 貝
椒 鹽 蝦
雀 巢 三 鮮
鮑 魚 扒 冬 菇
白 花 釀 豆 腐
核 桃 蝦
冬 菇 扒 白 菜
北 京 填 鴨
鐵 板 海 鮮
Welcome to Palais de Jade, The place where you can enjoy a variety of well-selected and well-prepared authentic Chinese cuisine which we have chosen from the best of Cantonese, Mandarin, and Szechuan dishes. Our experienced chefs who have earned the privilege of presenting their uniquetalents in Hong Kong are here to cater you with such extravagant gourmet-dishes as Sauteed Black Mushroom with Baby Bok Choy, General’s Chicken, Five-Taste Shrimp, Steamed Stuffed Bean Cake. Furthermore, having realized the health consciousness of the general public, our cuisine is prepared free of any preservatives, additives or artificial flavors.
Finally, in order to enhance your dining pleasure, we have added attractive design and utmost comfort to an already quiet and elegant atmosphere of French decoration and have provided a seating capacity of up to sixty people to accommodate banquets and parties. So if you have any questions, please feel free to ask our manager about special private parties. Once again, thank you for choosing our fine restaurant as your dining adventure.
Gourmet Family DinnersAll Dinner Served for Minimum of 2
All Dinners Served with Plain Fried Rice, Steamed Rice or Brown RiceAdditional Charge for Substitutions
1. “Jade” Crispy Duck 2. Honey Glazed Walnut Shrimp 3. Sauteed Black Mushroom with Baby Bok Choy ,4. Kung Pao Three Delight ,5. Mongolian Style Beef ,6. Orange Beef
Served with Plain Fried Rice, Steamed Rice or Brown Rice
appetizers
Po Po Platter (Served for 2) ...................................................24.00 Minced Vegetable Lettuce Wrap (2) ........................................9.00 Vegetable Spring Roll (4) .........................................................7.00 Fried Won Ton (8) (No Meat) ..................................................6.00 Pot Stickers (Pan Fried or Steamed) (6) ..................................9.00 Honey Glazed Pork Spareribs (4) ..........................................10.00 Honey Glazed Barbecued Sliced Pork ...................................10.00 Beef Teriyaki Skewers (4) ........................................................8.00 Paper Wrapped Chicken (6) .....................................................9.00 Minced Chicken Lettuce Wrap (2) ...........................................9.00 Deep Fried Prawns (4) ...........................................................12.00 Jade Style Fried Chicken .......................................................10.00 Crab Rangoon (6) .....................................................................8.00, Spiced Salt and Pepper Calamari ...........................................13.00 Coconut Prawns with Spicy Sweet Chili Sauce (4) ...............13.00 Deep Fried Tofu with Spicy Sweet Chili Sauce .......................8.00 Seafood Lettuce Wrap (2) ......................................................14.00
salads
Dinner Salad .............................................................................5.00Served with Peanut Butter Dressing.
Chicken Salad ..........................................................................9.00Served with Peanut Butter Dressing.
Seafood Salad .........................................................................14.00Served with Peanut Butter Dressing.
fowl Chicken with Mixed Vegetables (White Sauce) ....................12.00 Cashew Chicken .....................................................................13.00 Moo Goo Chicken (White Mushroom & Snow Peas) ...........12.00 Sweet & Sour Chicken ...........................................................12.00 Garlic Chicken .......................................................................12.00 Lemon Chicken (Deep Fried or Sauteed) ..............................15.00 Mu Shu Chicken (4 Pancakes) ...............................................15.00 Chicken with White Mushrooms & Black Mushrooms .........16.00 Chicken with Black Bean Sauce ............................................13.00 Sizzling Chicken with Vegetables (Brown Sauce) .................15.00, General’s Chicken ..................................................................15.00, Five Taste Chicken .................................................................15.00, Sesame Chicken (Deep Fried, Crispy) ...................................15.00, Orange Flavor Chicken (Deep Fried, Crispy) ........................15.00, Curry Chicken ........................................................................15.00, Aromatic Chicken (Spicy S+S, Tomato Sauce) .....................13.00, Szechuan Style Chicken .........................................................13.00, Kung Pao Chicken with Hot Peppers & Peanuts ...................13.00, Mongolian Style Chicken ......................................................14.00, Duck with Orange Flavor Sauce ............................................19.00 Sweet & Sour Pineapple Duck ...............................................19.00 Jade Crispy Duck (with Deep Fried Biscuits) ........................19.00
beef Beef with Broccoli .................................................................14.00 Beef with Snow Peas .............................................................15.00 Beef with Black Mushrooms & White Mushrooms...............18.00 Sizzling Beef with Vegetables................................................16.00, Szechuan Style Shredded Beef ..............................................16.00, Kung Pao Beef with Hot Peppers & Peanuts .........................15.00, Mongolian Style Beef ............................................................15.00, Curry Beef ..............................................................................15.00, Orange Flavor Beef ................................................................17.00 Tomato Beef ...........................................................................15.00
lamb Sizzling Lamb with Vegetables ..............................................18.00, Mongolian Style Lamb ..........................................................18.00
Choice of Vegetable, Chicken, Beef, or Pork Shrimp Chow Mein (Soft Noodles) .......................................15.00 Seafood Combination Chow Mein (Soft Noodles) ................17.00 House Combination Chow Mein (Soft Noodles) ...................15.00, Pud Thai with Shrimp, Chicken & Fried Tofu & Crushed Peanuts (Spicy) 16.00
Pan Fried noodle (Crisp Noodles) Pan Fried Noodle ...................................................................13.00
Choice of Chicken, Beef, Vegetable, or Pork Shrimp Pan Fried Noodles .....................................................16.00 Seafood Combination Pan Fried Noodles ..............................18.00 House Combination Pan Fried Noodles .................................16.00
Chow Fun (Thick, Wide Rice Noodles) Chow Fun ...............................................................................12.00
Choice of Chicken, Beef, Vegetable, or Pork Chow Fun with Black Bean Sauce .........................................13.00
Choice of Vegetable, Chicken, Beef, or Pork Shrimp Chow Fun .................................................................17.00 House Combination Chow Fun ..............................................17.00
Choice of Chicken, Beef or Pork B.B.Q. Pork Fried Rice ..........................................................11.00 Shrimp Fried Rice ..................................................................15.00 House Combination Fried Rice ..............................................15.00 Seafood Combination Fried Rice ...........................................17.00, Curry Fried Rice ....................................................................12.00
Choice of Chicken, Beef or Pork, Curry Shrimp Fried Rice ........................................................16.00 Steamed Rice ...........................................................................2.00 Plain Fried Rice ........................................................................4.00 Brown Rice ..............................................................................3.00
desserts Hot Tea (Choice of Oolong, Jasmine, Green) ..........................2.00 Ice Cream(Green Tea) ..............................................................5.00 Chilled Lychee .........................................................................8.00
$12.00 Minimum charge Per Person for Dinner18% Gratuity may be added for parties of 6 or more
, Hot & Spicy
麵 類
各 式 炒 麵
蝦 炒 麵海鮮雜錦炒麵本 樓 炒 麵泰 式 炒 麵
各 式 兩 黃
蝦 兩 黃海鮮雜錦兩黃本 樓 兩 黃
各 式 炒 粉
豉 汁 炒 牛 河
蝦 炒 粉本 樓 炒 粉
星 洲 炒 米 粉
各 式 湯 米 粉
各 式 湯 麵
蝦 湯 麵
飯 類各 式 炒 飯
叉 燒 炒 飯蝦 炒 飯本 樓 炒 飯海鮮什錦炒飯咖 喱 炒 飯
咖 喱 蝦 炒 飯白 飯炒 飯糙 米 飯
甜品類茶雪 糕冰 凍 荔 枝
lunCheon ComBinationDaily From 11:00 a.m. - 3:00 p.m.
all luncheon specials served withTwoDifferentAppetizersoutof
Followings: Spring Roll, Crab Rangoon and Chicken WingsPlain Fried Rice, Steamed Rice or Brown Rice
Salad or Soup of the Day ( not included with take out orders)
$11.00 Sauteed Broccoli Sauteed Assorted Vegetables Chow Mein with Soft Noodles (Choice of Beef, Pork, Chicken, or Vegetable), Tofu with Hot Spicy Sauce, Szechuan Eggplant (with or without Meat), Kung Pao Tofu with Hot Peppers & Peanuts Sweet & Sour Tofu
$16.00, Kung Pao Scallops with Hot Peppers & Peanuts, Szechuan Style Scallops Lemon Scallops (Deep Fried or Sauteed) Scallops with Oyster Sauce Scallops with Snow Peas
$11.00 Minimum Charge Per Person For LunchExtra Charge For Substitution
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