$andwiches SuHIso wng HERB RoAsrED PorAToEs "Action" Jackson Grilled Cheese - $8 With Avocadq sliced tomatq & chlll aioli. Choices of Cheddar, Swiss, Gouda, or Provolone Chicken&Mushroom-$g Grilled chicken breas! topped with saut6ed mushrooms and caramelized onions topped with fol epi baby swiss & a grain mustard aioii on a ciabattabun Greek Gyros - g8 Slices of gror.rnd lamb on pita bread with lettuce tomatg onion, feta cheese, & Tzatziki Grilled Vegetable Muffaletta - $8 Grilled zucchini, squash & roasted peppers, melted Provolone on toasted Focaccia with olive French Dip-gr2 Thin sliced roast beef and provolone cheese on a fresh hoagie bun Reuben Melt-$r6 Wagyi: corn beei sauerkraul & gruyere on fresh marble rye with roasted jalapeno looo island dressing Kobe Bulldogs-$9 Plain, New York, Chicago style, chili, cheese & onion $urgers Sunvro wrru LETTUcE, ToMATo, & orIox oN ToASTED Cuslrre BUN wITH A sIDE oF crIlps & slrg. *Sus nro RoAsrED PorATo FoR $l . *sug YEGGIE PATTY FoRANv Sull Burger - $8.s Flame grilled tfz pound of prime ground beef. Add cheese, bacon, mushrooms, chi1i, jalapeios, or avocado for gr each Cheddar, Swiss, Gouda, or Provolone Red Sull Burger - gro Roasted red bel] peppers, smoked Gouda & Chipotle aioli RrcouurNorD PATRINc: ManrosousS white Bul[ Burger - $1o Saut6ed Button Mushrooms & Gruyere Cheese Rscol',IlduworD pArRrNG: Srrrre Anrots Blue Bull Burger - gro Topped with Gorgonzola Cheese & Hickory smoked bacon RrcoutueNprD PAIRINc: GurNNrss El Toro Verde - $to Slice of cream cheese & fresh chopped jalapeno Rscot{},IsNprD pArRrNG: Asx esour necorotturNpno IPA Pleaso Drink Rsponsibly . 8o9'l 15 9runch e1{Cenu Snnvro Srrunmv & SuNoav, NooN ro 5 p.r,r. Belgium Waffie - $7 Toasted Belgian waffie topped with strawberries and whipped cream Peaches n'cream French toast - gz French ioast topped with warm Tx peaches and vanilla cream Greek Omelet - g8 Three egg omelet frlled with Gyro meat, tomatq onions, & Feta Cheese Served roasted potatoes C&BBreakfast-g6 Two eggs, Sausage or Bacon, roasted potato Hash & Texas Toast Carne Asada - $14 Grilled 5oz. skin steak over chipotle hash topped with z eggs Migas - $7 Scrambled eggs, with onions, eppers, & tortillas. Served with roasted potatoes BrooklynEgg Sandwich - $6 Two eggs over easy, melted cheddar cheese, Crispy bacon & Sliced tomato on Texas Toast Brooklyn Cadillac Egg Sandwich - $7 Two eggs over easy melted cheddar cheese, Griddled Hanr, Avocado & sliced tomato on Texas Toast with Chili Aioli "Curcx Brecxnoimo ron Darv Sluci*s, Souns, & Dssssnrs* erv & nn stESTITurioNs ARE suBJEcr ro pRIcE CT{ANGE - PRICES ]NCIUDE SALES TAX I(Stchen %{ours: Sunday thru Thursday Open'til rr:oo p.m. Friday & Saturday Open'til r:3o a.m. -EXECUTIVE CHEF_ ASHER STEVENS fu*M Pl€se Drink Responsibly . 8091 15