V – vegetarian All prices are displayed in AED and Soup Our daily s with one of ou The O Smoked Scottish salmon broccoli florets, green beans, p roast egg plant, white bean spr Pastr Thinly sliced pastram picked tarragon, saf Portobello Roasted country loaf, roast P local tomato Chicken, Thinly sliced chicke rocke Light & he nutrients, vitamin Prawn, Quino Chilled prawns, quinoa, r black & broad beans, pomegran Waterme Parisienne watermelon, g shaved fennel, quenelle crushe Parmesa Baby gem lettuce, Caesa boiled egg, garlic h Asian Buckwheat noodles, thinly s shitake mushrooms, s spi Pi A little taste M Roast shredded chicken, fla mascarp Pri Char grilled auber artichoke hearts, b Field Mushro Field mushroo linguine & Spaghetti B Homemad buttered spaghett S – shellfish A- alcohol N-nuts d 10 % inclusive of service charge & 10% municipality fee p & Sandwich AED 90 soup in a cappuccino cup ur freshly made sandwiches Open Rye Bread Trio n, dill crème fraiche, capers & gherkins peas, crumbled goats cheese, onion jam read, blanched cherry tomatoes & picke rami & Smørrebrød mi, gherkin, caper berries, sliced onion ffron garlic aioli & homemade crisps & Country Loaf Melt (V) Portobello mushrooms, red onion marma o, rocket & fresh mozzarella Pesto & Cheese Panini en breast, basil pesto, red cheddar, et & in house panini Salads AED 65 ealthy salads provide the ns and energy needs for the day oa & Lemon Vinaigrette (S) red onion rings, orange segments, avoca nate, coriander, sweet corn & lemon vin elon & Goats Cheese (V) gratinated goat cheese, crisp mixed leav ed avocado, sliced radish & orange vina an Basket Caesar Salad ar dressing, anchovies, crispy beef bacon herb croutons & shaved parmesan Noodle & Beef Salad sliced beef, bok choy, roast yellow capsi spring onion, avocado, picked cilantro icy Asian dressing izza & Pasta AED 70 e of Italy from our kitchen Marco Polo Pizza at cap mushroom, pumpkin & onion pu pone & fresh mint leaves imavera Pizza (V) gine, courgette & roast red pepper black olives, goats cheese & rocket ooms & Linguine Pasta (V) oms, lemon, garlic and thyme & freshly chopped parsley Bolognese & Garlic Bread de meaty bolognese sauce ti, torn basil & shaved parmesan e s & chili ed herbs alade ado naigrette ves aigrette n icum uree
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
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Transcript
V – vegetarian
All prices are displayed in AED and
Soup
Our daily soup in a cappuccino cup
with one of our freshly made sandwiches
The Open Rye Bread TrioSmoked Scottish salmon, dill crème fraiche, capers & gherkins
broccoli florets, green beans, peas, crumbled goats cheese, onion jam & chili