www.cavendishconferencevenues.co.uk CAVENDISH CONFERENCE VENUES MENUS 2013
Mar 28, 2016
www.cavendishconferencevenues.co.uk
CAVENDISH CONFERENCE VENUES
MENUS 2013
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
TEA & COFFEE
MORNING & MID MORNING
BREAKSHand Roasted Fair Trade Coffee and a selection of Fruit & Herbal Teas servedwith assorted biscuits.
Mini Chocolate & Blueberry Muffins
A selection of Butter Croissants, Pain au Chocolat
& Raisin Swirls
AFTERNOON TEAFreshly Baked Scones, Jam, Honey
& Cornish Clotted Cream
Assorted Cakes: Marble, Lemon Drizzle,
Carrot Cake and more
A selection of Danish Pastries
Fresh Chilled Smoothies
Smoothie Shots & Granola Bars
Red Bull Energy Shots & Blueberry Yoghurt Pots
OR TASTE THE DIFFERENCE
Vegetarian
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
BREAKFAST
HOT SANDWICHESCured Bacon Sandwich or Crusty Roll
Grilled Lincolnshire Sausage Roll
Scrambled Egg & Chives, Wholemeal Bread
Salt Beef & Pickle on Rye
COLD SANDWICHESSmoked Salmon and Cream Cheese Bagel
Egg Mayonaise and Watercress Bap
Roast Ham and Mature Cheddar Croissant
HOT SELECTION BUFFETCured Bacon, Grilled Lincolnshire Sausages,
Grilled Plum Tomatoes, Herb Roasted Chestnut
Mushrooms and Organic Eggs cooked to your liking
A selection of Cold Meats & Cheeses,
Bread Basket & Chutneys
Butter Croissants and Toast with Preserves,
Nutella & Marmite
Mixed Berries and Natural Yogurt Pots,
Muesli & Rice Crispies
Fresh Fruit Salad & Granola Bars
Organic Soft Boiled Eggs and Soldiers
1 -
2 -
3 -
4 -
5 -
CREATE YOUR OWN
Assorted Juice Bar including Virgin Marys
“Innocent” Smoothie Bar or Shots
WHY NOT ADD
SELECTION
Vegetarian
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
LIGHT LUNCHES
We use our own recipe Freshly BakedWhite and Wholemeal Breads. Alternatively choose from Crusty Rolls, Tasty Wraps or Freshly Baked Bagels.
with a variety of Low Fat Meat, Fish & Vegetarian fillings
+ Crisps, Tortilla Chips & Dips
CHEF’S SANDWICH SELECTION
Organic Soup of the Day made from Local Produce
Marinated Olives, Toasted Ciabatta & Balsamic Olive Oil
Locally Sourced Crudities with Tomato Salsa
Bowl of Spicy Potato Wedges with Sour Cream
Selection of Rustic Italian Pizzas including Vegetarian
Chef’s Daily selection of Salads
Fresh Fruit Bowl
Assorted British & Continental Cheeses
ADD ONS
SELECTION
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
FINGER BUFFETSELECTION
MEATMini Beef Burger with Pickles & Onion Chutney
Cocktail Cumberland Sausages with Apple Mayonnaise
Honey, Soy & Sesame Chicken Skewers
Goats Cheese & Serrano Ham Filo Pastries
Smoked Chicken and Tarragon Croquettes
Chorizo Empanadillas Tomato Salsa
Duck Pancakes with Hoi Sin Sauce
VEGETARIANSpicy New Potato Wedges with Sour Cream
Roasted Pumpkin & Feta Filo Pies
Vegetable Crudities, Hummus & Tomato Salsa
Sweet Potato Latkes with Coriander Pesto
Polenta Crostini with Red Onion Jam
Corn Fritters with Mango Salsa
SWEETSShortbread & Clotted Cream
Chocolate Éclairs
Summer Fruit Kebabs
Triple Chocolate Brownies
Pineapple Fritters with Cinnamon
Raspberry & Almond Flap Jack
English Strawberries with White Chocolate Dip
FISHLemon Infused Salmon Skewers, Herb Crème Fraîche
Salmon & Watercress Fishcakes with Tartare Sauce
Prawn & Sesame Seed Toast with Soya & Chilli Sauce
Salt Cod Fritters with Garlic Mayonnaise
Blini with Horseradish Cream & Caviar
Coconut Crusted King Prawns
Smoked Salmon & Young Spinach Roulade
Hot items, not available at ICO Conference Centre
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
FORK BUFFET
1
WINTER 2013All served with Chef’s Salad Bar,British & Continental Cheese Board& Fresh Fruit Selection
Plum Tomato and Artichoke TartReal Ale Cottage Pie with Stilton Mash
Broad Bean & Pearl Barley RisottoRoasted Honeyed Root Vegetables
Potted Apple Cheesecake
2Roast Pumpkin & White Bean Fritter
Smoked Paprika Chicken with Grilled PeppersCeleriac Rosti with Creamy Roasted Vegetables
Risotto BiancoPanettone & Sultana Pudding
3Cured Salmon with Beetroot Relish
Ragout of Turkey with Chestnut MushroomsAubergine Stew & Grilled Polenta
Tray Baked PotatoesClementine Mulled Wine Posset
4Anti Pasti
Linseed Coated Salmon with Cavolo NeroSpiced Pumpkin Cakes with Grilled VegetablesWarm Cracked Wheat with Lemon and Chervil
Caramel Panna Cotta
5Sesame & Coriander Prawns
Thai Yellow Chicken with Pak ChoiBlack Eyed Bean & Lemon Hot Pot
Red Basmati RiceApple and Hazelnut Crumble
6Cornish Crab and Sorrel Fishcakes
Balsamic Braised Beef skirt with Roasted PeppersBaked Leek & Mustard GratinCreamed Horseradish Mash
Baked Lemon & Sultana Cheese Cake
7Maple Glazed Vegetable Tart
Lamb Tagine with Apricots & AlmondsSaffron Risotto with Coriander Pesto
Giant Cous CousSticky Toffee Pudding
8Grilled Polenta Crostini with Red Onion CompoteSmoked Haddock with Spinach & Mature Cheddar
Mushroom StroganoffJasmine Rice
Tiramisu
9Pulled Pork Croquettes with Sour Cream
Braised Chicken with Baby Carrots and GorgonzolaChestnut Mushroom and Shallot Pie
Rosemary Roast PotatoesRum Soaked Prunes with Vanilla Yoghurt
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
Vegetarian
CANAPÉS
CANAPÉS OPTION 1Baguettine with Parfait de Canard and Confit d’OrangeSmoked Ham on Brown Bread with Mustard and GherkinOpen Prawn with Tomato Mousseline on Pain de Mie Blinis with Mascarpone and Avruga CaviarTuna Mousseline with Celery & Peppers on White BreadSmoked Salmon Twist on MadeleineSmoked Salmon with Salmon Mousse and Lemon Zest on Brown BreadAvocado Mousse with Parmesan Herb of Provence Olive on Tomato BreadGoats Cheese with Italian Parsley and Sundried Tomato on FeuilleteGrape with Cream Cheese and Pistachio NutStilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis
CANAPÉS OPTION 3Mini Bagel of Smoked Chicken Mousse with GrapesDuck Parfait with Rhubarb Vanilla Essence on Fresh BriocheCointreau Marinated Chicken with Kumquat Sauceon CrostiniThe Bacon Lettuce and Tomato Canapé on ToastParma Ham on Ciabatta with Parmesan ShavingBlinis with Keta and Avruga CaviarPrawn Tower with Thai Curry Brown BreadSpicy Crab with Sweet Red Pepper on Rosti PotatoSpanish Leaves of Tuna with Fresh Pesto on CrostiniTartlet Caesar Salad with Quail Egg and AnchovyMini Bagel with Cream Cheese and Smoked Salmon TartarRosette of Smoked Salmon with Dill Mousselineand Lemon Thyme on BlinisCarrot Cup with Grated Celeriac Salad and Red PepperDiced Avocado Salsa Salad, Lolo Biando, CiabattaQuail Egg with Spicy Mayonnaise on Focaccia BreadParmesan Shortbread, Mozzarella, Sunblushed Tomato& PestoOpen Ciabatta tricolour (Mozzarella, Yellow Pepper& Cherry Tomato)
CANAPÉS OPTION 2Chorizo and Red Pepper Pesto Mousseline on FeuilleteEmincé of Smoked Duck with Onion Compote& Sesame Seeds on BaguettineSpicy Naan with Smoked Chicken Mousse Corianderand MangoGrilled Gammon with Pineapple and Curly Endive on FicelleSmoked Salmon Tartar with Mascarpone on BlinisHoneyed Fresh Salmon with Avocado and Lemonon French BreadKing Prawn with Fish Mousseline in Filo BasketQuail Egg and Tomato on Baguettine with Tuna TapenadeFresh Asparagus on Petit-Pain with Sundried Tomatoand Black OliveMixed Roasted Peppers with Red Pepper Pesto on Ficelle Caviar d'Aubergine and Sweet Pepper on Yorkshire PuddingNorth African Minted Couscous on CarrotCrunchy Vegetables with Grilled Zucchini wrappedin Spinach TortillaFrench bread of Mozzarella Tomato and PestoSmoked Applewood Cheese Fan with Cranberry on Blinis
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
Vegetarian
HOT CANAPÉSChorizo and Mashed Potato in Filo Bascket
Duck Pancake with Spring Onion
Beef Tournedos on Crostini - Béarnaise Sauce
Baby Croque-Monsieur
Mini Cheese Beef Burger with Tomato Relish
Mini Hot Dog with Onion Relish
Mini Pizza
Chicken Stir Fry with Mangetout in Filo Cup
Mini Bacon Muffin
Yorkshire Pudding with Beef and Horseradish
Baked Potato, Green Mash, Black Pudding &
Caramelised Red Apple
Smoked Haddock Fishcake - Hollandaise Dip
Crab Cake – Red Curry Dip
HOSOMAKI SUSHITuna Hosomaki Sushi with Wasabi & Soy Dip
Salmon Hosomaki with Wasabi & Soy Dip
Cucumber Hosomaki Sushi with Wasabi & Soy Dip
Sweet Pepper Hosomaki Sushi with Wasabi & Soy Dip
Avocado Hosomaki Sushi with Wasabi & Soy Dip
SUSHI CANAPÉSMarinated Fresh Tuna with Scallion
Cold Water Prawns with Wasabi
Avocado Salsa with Chives
Mixed Chargrilled Peppers with Chives
Omelette with Herbs and Ginger
Shiitake Mushroom with Kabu no Soluseki-Zuke
NIGIRI SUSHITuna Sushi Nigiri with Wasabi & Soy Dip
Salmon Sushi Nigiri with Wasabi & Soy Dip
Prawn Sushi Nigiri with Wasabi & Soy Dip
Smoked Eel Sushi Nigiri with Wasabi & Soy Dip
Anchovy Sushi Nigiri with Wasabi & Soy Dip
Smoked Halibut Sushi Nigiri with Wasabi & Soy Dip
CANAPÉS
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
SILVER SERVICE
1Goats Cheese & Spinach Tart
Grilled Supreme of Chicken with Wild Mushrooms Spring Onion Crushed Potatoes
Seasonal VegetablesBaked Amaretto Cheese Cake
2Poached Salmon Terrine with Sour Cream
Slow Roasted Leg of Lamb with Port Reduction Saffron Potatoes
Seasonal VegetablesCoffee & Tia Maria Mousse
5Grilled Vegetable Terrine with Hummus
Roast Beef with Yorkshire Pudding & Guinness Gravy Roasted Potatoes
Seasonal VegetablesApple & Blackberry Pie
6Leek & Gruyere Tart
Roasted Loin of Pork with Calvados& Bramley Apples
Colcannon Seasonal Vegetables
Raspberry Mousse
3Caesar Salad
Roasted Salmon with Dill & Lime Sauce Basmati Rice
Seasonal Vegetables Chocolate Truffle Mousse
4Broccoli Soup with Stilton Croutons
Irish Boiled Bacon with Parsley Sauce Mashed Potatoes Savoy Cabbage
Sherry Trifle9
Duck & Orange Pate with Onion & Ginger Jam
Steamed Haddock with Grained Mustard Sauce Chives Mash
Seasonal VegetablesPanna Cotta with Mixed Berries
7Leek & Potato Soup
Honey & Mustard Glazed Chickenwith Tarragon Sauce
Roasted New Potatoes Seasonal Vegetables
Lemon Tart
8Carrot & Coriander Soup
Grilled Turkey Escalope with Mushrooms& Sun Dried Tomatoes Potato Gnocchi
Seasonal VegetablesEaton Mess
VEGETARIAN MAINSPenne Arrabiata
Roasted Vegetable Lasagne Spinach & Ricotta Cannelloni
Leek, Wild Mushroom & Cheese Crepewith Mustard Sauce
Potato Gnocchi with Roasted Vegetables Wild Mushroom Ravioli with Gorgonzola Cream
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
SILVER SERVICE IPlease select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.
DELUXE
STARTERSLeek & Potato Soup with Olive Bread
Duck & Orange Pate on Toasted Brioche
Wild Mushroom Tart with Tarragon Relish
Provencal Prawn Cocktail
MAINSPoached Fillet of Salmon with Watercress Sauce
Roasted Leg of Lamb with Rosemary Jus
Char Grilled Supreme of Chicken with Brandy
and Green Peppercorns
Roast Rib of Beef with Yorkshire Pudding
and Madeira Sauce
DESSERTSLemon Tart with Vanilla Cream and Fruit Bouquet
Chocolate & Orange Tart with Crème Fraiche
Banoffee Pie with Caramel Sauce
Spiced Apple Charlotte with Raspberry Coulis
COFFEECoffee & Petit Fours
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
SILVER SERVICE IIPlease select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.
DELUXE
STARTERSCream of Asparagus Soup with Stilton Dumplings
Smoked Salmon Terrine with Lemon Oil
and Mustard Seed Dressing
Smoked Duck Breast on Roquette
with Raspberry Vinaigrette
Salad of Artichoke, Marinated Vegetables
and Feta Cheese with Gazpacho Dressing
MAINSSautéed Fillet of Halibut on Gratin Dauphinoise,
Baby Leeks & Beurre Blanc
Grilled Fillet of Beef with Caramelised Onions
and a Wild Mushroom & Truffle Sauce
Roast Rack of Lamb with Red Onion Marmalade
and Balsamic Jus
Roasted Baby Chicken with Savoy Cabbage
and Morels
DESSERTSSummer Fruit Pudding with Clotted Cream
Martini Bombe with Fruit Bouquet
White Chocolate Mousse with Blueberry Coulis
Chocolate & Amaretto Cheesecake Crème Anglaise
COFFEECoffee & Truffles
Cavendish Conference Venueswww.cavendishconferencevenues.co.uk
WINE LIST
WHITEPinot Grigio delle Venezie, La Plume (Italy)
Miraflores Sauvignon Blanc (Chile)
Reserve St Marc Grenache Blanc (France)
Macon Villages Chardonnay, Cave de Lugny (France)
3 Stones Sauvignon Blanc (New Zealand)
Chablis, Pascal Bouchard (France)
SPARKLINGFantinel Prosecco (Italy)
Prosecco Conti d’Arco (Italy)
G.H. Mumm Champagne (France)
Moët & Chandon Imperial Champagne (France)
Veuve Cliquot Brut Champagne (France)
ROSÉPinot Grigio Blush, La Plume (Italy)
Wildwood Zinfandel Rosé (California)
REDLas Condes Merlot (Chile)
Reserve St Marc Cabernet Sauvignon (France)
Dry River Shiraz (Australia)
Baron Philippe de Rothschild Pinot Noir (France)
Rioja Solmareño Crianza (Spain)
Pierre Ponnelle Fleurie (France)