Mermaids’ Soup Du Jour Cup 3.50 Bowl 4.95 Chef Todd’s Classic Swiss Onion Soup Cup 4.50 Bowl 5.95 Salmon Spinach Salad Grilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette. 10.95 Iceberg Wedge A large wedge of iceberg lettuce served with sharp bleu cheese and bleu cheese dressing. 8.25 Try it with grilled chicken 9.25 or Blackened shrimp 10.25 Tuscan Salad Fresh mixed greens tossed with feta cheese, capers, olives, cold shrimp, grilled chicken, and our signature Tuscan vinaigrette. 9.95 Soups Appetizers Soft Drinks 2.50 Coffee 2.25 Iced Tea 2.25 Beverages Salads Tuscan Dip A ragu of artichoke hearts, roasted red bell peppers, plum tomatoes in olive oil, balasmic reduction and fresh basil. 8.95 Louisiana BBQ Shrimp Gulf Shrimp simmered in our famous spicy sauce served with a parmesan French baguette. 9.95 Calamari Lightly battered with Parmesan crusted calamari served with marinara. 8.95 Shrimp Cocktail Large Shrimp served cold with our spicy cocktail sauce. 9.25 Hot Rocks Crispy fried shrimp tossed in Chef Todd’s own Buffalo sauce. 9.25 Crab Stuffed Mushrooms Mushrooms stuffed with our own Mermaids crab mix, battered then fried served with ranch. 7.95 Spinach Dip Served with hot chips. 7.95 Crab Cakes Maryland-style crab cakes served with a roasted red pepper mayonnaise. 8.95 Fried Mozzarella Lightly breaded and fried. Served with a tomato ragú and balsamic syrup. 7.95 Lobster Fritters Tender lobster tail meat served crispy with a red pepper mayonnaise 9.95 Crispy Fried Oysters Oysters lightly battered then deep fried. Served with a horseradish cream sauce. 9.95
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Transcript
Mermaids’ Soup Du JourCup 3.50 Bowl 4.95
Chef Todd’s Classic Swiss Onion SoupCup 4.50 Bowl 5.95
Salmon Spinach SaladGrilled Norwegian salmon served on a wilted spinach salad with our warm bacon vinaigrette. 10.95
Iceberg WedgeA large wedge of iceberg lettuce served with sharp bleu cheese and bleu cheese dressing. 8.25
Try it with grilled chicken 9.25 or Blackened shrimp 10.25