2017/18 All pricing is per person, unless otherwise noted. Delivery fees may apply, please inquire. Pricing is valid through June 30, 2020. Menus are subject to change. Menu pricing is subject to 9% NH Meal Tax & 19% Service Charge. CONTINENTAL BREAKFAST ADDITIONS 15 Person Minimum ($2.00 per person charge if count is under minimum) Applewood Smoked Bacon $2.50 Cage free Scrambled Eggs $2.50 Breakfast Sandwiches Ciabatta Bun w/ Aged Vermont Cheddar, Canadian Bacon and Cage Free Eggs $6.00 Ciabatta Bun w/ Aged Vermont Cheddar, Herbed Sun-Dried Tomato and Cage Free Eggs $5.75 Let’s get started! BREAKFAST PASTRY SELECTION Assorted Muffins, Mini-Bagels, Danish, Croissants, Scones Appropriate Condiments and Spreads Breakfast (603) 862-1900 | conference s @ u n h . e d u | w w w . u n h . e d u / c o n fer e nc e s- c a te rin g 2019/20 CATERING PRICES WEB LIGHT CONTINENTAL BREAKFAST 15 Person Minimum ($2.00 per person charge if count is under minimum) Fresh Fruit Platter Choice of One Breakfast Pastry Coffee and Tea Cranberry and Orange Juices CONTINENTAL BREAKFAST 15 Person Minimum ($2.00 per person charge if count is under minimum) Fresh Fruit Platter Choice of Two Bakery Pastries Coffee and Tea Cranberry and Orange Juices $9.25 $10.50
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2017/18 CATERING M E N U
All pricing is per person, unless otherwise noted. Delivery fees may apply, please inquire. Pricing is valid through June 30, 2020. Menus are subject to change.
Menu pricing is subject to 9% NH Meal Tax & 19% Service Charge.
CONTINENTAL BREAKFAST ADDITIONS15 Person Minimum ($2.00 per person charge if count is under minimum)
Applewood Smoked Bacon $2.50
Cage free Scrambled Eggs $2.50
Breakfast SandwichesCiabatta Bun w/ Aged Vermont Cheddar, Canadian Bacon and Cage Free Eggs $6.00 Ciabatta Bun w/ Aged Vermont Cheddar, Herbed Sun-Dried Tomato and Cage Free Eggs $5.75
BREAKFAST SANDWICH MEALS25 Person Minimum ($2.00 per person charge if count is under minimum)
OPTION #1 $12.25
Sliced Fresh Fruit PlatterCiabatta Bun w/ Aged Vermont Cheddar, Herbed Sundried Tomatoes and Cage Free EggsCoffee and Tea ServiceOrange Juice
OPTION #2 $12.75
Sliced Fresh Fruit PlatterCiabatta Bun w/ Aged Vermont Cheddar, Canadian Bacon and Cage Free EggsCoffee and Tea ServiceOrange Juice
SUNRISE SPECIAL BUFFET25 Person Minimum ($5.00 per person charge if count is under minimum)
Fresh Fruit PlatterCage Free Scrambled EggsSausage and Apple Wood Smoked BaconPancakes or French Toast (Choose One)NH Maple SyrupHome FriesChoice of One Bakery ItemCoffee and TeaCranberry and Orange Juices
SUNRISE SPECIAL DELUXE BUFFET25 Person Minimum ($5.00 per person charge if count is under minimum)
Fresh Fruit Platter Aged Cheddar & Roasted Red Pepper Cage Free Egg Frittata Vanilla Bean French Toast with NH Maple SyrupNew Hampshire Apple Wood Smoked Bacon Sliced Whole Grain Mustard & Honey Glazed Cured HamHerb Roasted Breakfast Potatoes Orange & Cranberry Juices Coffee and Tea
"THINK OUTSIDE THE BOX" LUNCHThis is an “unboxed” version of our boxed lunch. Your guests enjoy all the same convenient and delicious menu items served on platters. This is a great option for groups that aren’t on “the go” during lunch time!
25 Person Minimum ($5.00 per person charge if count is under minimum)
or
DinnerChoice of Two Entrees $35.00
Choice of Three Entrees $42.75
HOT BUFFET SELECTIONS
Buffets Include Entrée Selections Tossed Garden Salad with Dressings Vegetable Du Jour Potato or Rice Du Jour Dinner Rolls and Butter Iced Tea and Iced Water
Lunch
Choice of Two Entrees $28.75
Choice of Three Entrees $33.75
ENTRÉE SELECTIONS
BEEF
Maple Bourbon Marinated Sirloin TipsFinished with Roasted Onions and a Forest Blend of Mushrooms and Herbs
Herbed Beef FiletChar-Grilled Beef Medallions with Smoked Tomato Bordelaise
Grilled Hoisin Beef Sesame Citrus Marinated Steak Tips with Steamed Peppers and Broccoli
POULTRY
Moroccan Style Chicken Mint and Citrus Marinated, Grilled Chicken Breast with Apricot-Berbere Chutney
Creole ChickenRoulade of Chicken with Sausage-Cornbread Stuffing; Finished with a Smoky Tomato Veloute
Southwestern-Style Grilled Chicken Breast Chili-Lime Marinated Chicken Breast Served with a Grilled Pineapple-Poblano Salsa
Chicken Rustica Pan Seared Chicken Breast Topped with Cremini Mushrooms, Grilled Leeks, Roasted Local Tomatoes and Fresh Herbs
25 Person Minimum ($5.00 per person charge if count is under minimum)
or ENTRÉE SELECTIONS CONTINUED
PORK
Maple Chipotle PorkMaple Chipotle-Glazed Pork Loin with Fresh Ginger-Peach Chutney
Cider Glazed Stuffed Pork Cider Marinated Pork Loin with Dried Cranberry, Herb and Toasted Pecan Stuffing
SEAFOOD
Baked Stuffed CodFresh Filet of Atlantic Cod with Shrimp, Scallop, and Lobster, Baked to Perfection and Topped with a Citrus-Herb Butter
Char-Grilled Fillet of Salmon Filet of Salmon; Finished with a Tarragon-Honey Mustard Glaze
Catch of the Day Local, Sustainable Fish Fillet Gently Cooked in a Mildly Spiced Sauce of Onions, Saffron, Olives, Tomatoes, White Wine and Herbs
VEGETARIAN
Tortelloni with Basil Pistou Cheese Tortelloni with Roasted Seasonal Vegetables and Artichoke Hearts, Roasted Garlic and a Basil-Parmesan Pistou Sauce (no nuts)
Pasta Verdure (Vegan) Rotini Pasta Served in a Roasted Vegetable, Fresh Herb and Local Tomato Sauce; Finished with Extra Virgin Olive Oil
Butternut Squash Ravioli Butternut Squash Raviolis with Caramelized Shallots, Brown Butter and Fresh Sage
Savory Stuffed Squash (Vegan and Gluten Free)Maple-Glazed Squash Roasted with Ginger, Local Apple, Roasted Root Vegetable and Brown Rice Stuffing (Seasonal)
Stuffed Portobello Mushroom Balsamic Marinated Portobello Mushroom Baked with Herbs, Sun-Dried Tomatoes, Crumbled Blue Cheese and Aged Vermont Cheddar
($5.00 per person charge if count is under minimum)
THE BAJA
Grilled Melon and Heirloom Tomato Salad; Mixed Greens, Crumbled Feta and Jalapeno-Mint Vinaigrette
Marinated, Locally-Sourced White Fish
Marinated Grilled Tofu
Coconut Rice with Jerk Spices
Shredded Lettuce, Red Cabbage, Diced Tomatoes, Sliced Avocado Tossed with Lime Juice, Black Bean-Poblano Salsa, Chipotle-Lime Crème Hot Sauce, Sliced Green Onions, Cilantro
MEDITERRANEAN PLATTER*Flat Breads Served with Tzatziki Sauce, Red Grape Tomatoes Citrus Marinated Olives, Lemon Herb Grilled Artichoke Hearts, Roasted Mushrooms, Chef’s Choice Organic Hummus
$7.25
THE MINIMALIST*Garlic and Herb Pita Chips with Chef’s Choice Organic Hummus Dip, Carrot, Cucumber and Celery Sticks
$5.75
THE WILDCAT ANTIPASTO*Chef’s Assortment of Grilled and Marinated Vegetables, Sliced and Cubed Italian Meats, Cheeses and Artisanal Breads, Cured Olives and Tapenade