Catering Pack By teaming up with a list of carefully selected caterers, Rich Mix is delighted to offer an array of exciting and high quality catering options to suit all tastes and budgets - from the best of British to exotic Indian flavours. Our preferred caterers all offer a set menu for your ease, however if you would like a more bespoke dining experience, then they are more than happy to discuss any specific requirements directly with you. Please contact Private Hires on 020 7613 7495 or [email protected] for more info.
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Catering Pack - Rich Mix Pack By teaming up with a list of carefully selected caterers, Rich Mix is delighted to offer an array of exciting and high quality catering options to suit
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CateringPackBy teaming up with a list of carefully selected caterers, Rich Mix is delighted to offer an array of exciting and high quality catering options to suit all tastes and budgets - from the best of British to exotic Indian flavours.
Our preferred caterers all offer a set menu for your ease, however if you would like a more bespoke dining experience, then they are more than happy to discuss any specific requirements directly with you.
Please contact Private Hires on 020 7613 7495 or [email protected] for more info.
Refreshments & Snacks
Menu OneOffice Diner
Menu TwoHubbub
Menu ThreeIndi-Go
Menu FourBerkeley Catering
Menu FiveKitchen Pizzeria
Menu SixCult
Menu SevenFood Show
Contents
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Tea & Coffee Tea & coffee Tea, coffee & cookies Tea, coffee & fresh pastries or cake
Cinema Snacks Popcorn or sweet snack & soft drink Popcorn or sweet snack & beer or wine Popcorn or sweet snack & Prosecco
Soft Drinks Juices Jug of juice (serves 4-6) Bottled water (still or sparkling) Karma Cola, Gingerella, Lemony Lemonade Red Bull A selection of Lemonaid and Lovely Drinks soft drinks available by the bottle.(Examples: Passionfruit, Sparkling Elderflower)
Beers & CidersA selection of craft beers available by the can. (Examples: Beavertown, Redchurch)
Bottled BeersAsahi Sol Bulmers Cider Craft Cider (Hoxton or similar)
Spirits House Spirits East London Liquor Co. Vodka and Gin House Mixers Fever-Tree Tonic
Drinks packages available on request.
£1.80£2.80£3.30
£5.90£6.80£8.10
£1.50£6.50£1.60£2.50£1.80£2.50
£4.20
g
£3.40£3.40£4.00£4.20
Sgl Dbl.£3.40 £4.70£4.50 £5.90£1.20 £1.80
Refreshments
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Red Wines Solano Tinto, Spain Light and friendly Tempranillo with red cherries.
Goleta Merlot, Chile Vibrant medium bodied wine from Chile with cherries and strawberries. Sotherton Shiraz, SE Australia Juicy and complex, this Shiraz is crammed with blackberries,soft vanilla a touch of spice. White Wines Spinnaker, South Africa A crisp, thirst quenching blend of Chenin Blanc and Colombard from the Western Cape. Cosmina Pinot Grigio, Romania Packed with fresh citrus and white stone flavours. Cielo Sauvignon Blanc, Italy A dry and easy to drink Sauvignon with hints of lemons and limes.
Moulin Des Vignes, Chardonnay, France Flavours of apple, citrus and peach. An approachable unoaked style of Chardonnay. Rose Montefresco Rosato, ItalyFresh and clean rose with notes of strawberries & cherries. Sparkling Wines Vino Vispo, Italy Made in the same way as Prosecco - light and refreshing with hints of peaches and apricots. Champagne Dericbourg Rich and elegant Champagne with delicious citrus fruits
Laurent Perrier Champagne
Glass
£4.20
£5.00
£5.40
White£4.20
£4.50
£5.00
£5.40
Rose
£4.50
Spark
£6.00
Bottle
£16.20
£20.50
£21.60
White£16.20
£18.00
£20.50
£21.60
Rose
£18.00
Spark
£24.00
£40.00
£45.00
Refreshments
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Mixed Sandwich Platter£17.60Herby tuna & sweetcorn Cheddar cheese & pickle Roast beef, rocket & horseradlsh mayo Roasted chicken Caesar salad
Bitesize Wrap Platter£19.80Hoisin Duck Chicken CaesarTuna and sweetcornHoumous and smashed falafel
Mini Bagel Platter (New York Deli Style) £22.00Pastrami, gherkin and mustard Chicken, red pesto mayo & mixed leaf Smoked Salmon cream cheese & chives Mozzarella, pesto and tomato
Classic Roll Platter £19.80Ham and cheddar Poppy seed roll Chicken Caesar Poppy seed roll Tuna and sweetcorn Granary roll Cheddar and pickle Brioche roll Mixed Speciality Bread Platter £19.80Houmous and smashed falafel wrap Ham and cheddar Poppy seed roll Chicken, red pesto mayo & mixed leaf bagelTuna and sweetcorn on granary roll
Finger Food (each platter serves 4 people and is a great addition to the sandwich platters)
Individual sandwich £8.25(Gluten free bread can be used if required) Roast chicken Caesar sandwich Classic BLT sandwich Prawn mayo and mixed leaf sandwich Smoked salmon, cream cheese, lemon and black pepper sandwich Cheddar cheese & pickle sandwich Houmous and sundried tomato sandwich Roast beef, rocket and horseradish mayo sandwich Herby tuna & sweetcorn sandwich
Dessert Platter(each platter serves 4 people)
Sweet Treats Platter £17.60OD Brownies
NYC cheesecake bites
Mini Macaroons
Apple cinnamon cake
Seasonal Fruit Platter £13.20A freshly-cut selection of the fruits of the season, tipe for the picking
Snacks
Real Hand Cooked Crisps £1.10Sea salt, Mature cheddar and onion, Sea salt and vinegar
Fresh Fruit £0.83Apples and bananas
Popcorn £1.65Sweet / salt mix
Fruit pots £2.20
Monkey Mix £1.10Dried fruit and nuts
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Two
Breakfast Minimum of 15 people
£4.20 per person Selection of Danish pastries & croissants, butter, jam
and preserves and fresh fruit selection
£8 per person
Free-range scrambled egg, thick-cut back bacon, farmhouse sausage, grilled tomatoes, field mushroom, black pudding, bloomer bread and butter
Breakfast rolls Two farmhouse sausages £3.10
Two vegetarian sausages £2.90
Two slices thick-cut back bacon £2.90
Free-range scrambled egg £2.50
Sandwiches Pick and choose from our menus, prices are per sandwich Minimum order 5
Classic Selection £2.75 Wiltshire ham, cheddar & mustard
Free-range chicken skewers with Moroccan spice roast duck pancake,
spring onion & cucumber
Tiger prawn skewers with lime and ginger dressing Goat’s cheese & roasted tomato tart (v)
Asparagus spears in filo pastry with parmesan crust (v)
Hot £9 per person
Free-range chicken skewers with BBQ sauce
Cod, salmon and dill fishcake with garlic mayo
Onion bhajis with mango chutney ( v)
Farmhouse sausage chipolata with honey mustard
Lamb kofta with yoghurt & mint tzatziki
£10 per person
Free-range chicken skewers with lemon & Italian herb
Italian meatballs in basil & tomato sauce
Salmon brochette with teriyaki sauce
Moroccan merguez sausage chipolatas
Halloumi, courgette & pepper skewer (v)
Fork Buffets £11 per person (cold)/ £12 per person (hot)
Roasted free-range chicken breast with lemon & thyme Grilled salmon fillet with a dill creme fraiche sauce
Turkish stuffed aubergine with tomato & red peppers New potato & rocket salad with herb olive oil
French bean salad with lemon & olive oil Mixed leaf and herb salad
Tabbouleh salad Artisan bread and butter
£14 per person (hot) Slow roast leg of lamb with rosemary & tomato
Baked cod fillet with a lemon & parsley crust Pumpkin, spinach & ricotta lasagne Roasted mediterranean vegetables Herb-buttered baby new potatoes
Wild rocket salad with cherry tomatoes Wild rice salad with roast peppers
Artisan bread and butter
Canapés Mimimum order of 20 people
Service staff prouided at an additional charge
£5 per person
Chicken satay skewer Duck pancake with hoisin sauce, spring onion & cucumber
Grilled halloumi & courgette skewer with mint dressing Smoked salmon, dill and horseradish sour cream blinis
Feta cheese, mint and petit pois tartlet
£7 per person
Moroccan chicken and olive skewer Asparagus wrapped in filo with a parmesan cmst
Grilled tiger prawn and chorizo skewers Parma ham and dolcelatte cheese crostini
Salmon brochette with a honey and ginger glaze Goat’s cheese and roasted cherry tomato tartlet
Belgian chocolate pots with fresh raspberry
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Three
Indigo Breakfast
£5.00 (per person) Choose from one of the following:
Freshly baked French pastries, organic butter, preserves and a selection of fresh fruit Indian: desi omlette, vegetable bhaji and paratha
(more options available if you are interested) English: eggs, baked beans, tomato, mushroom, hash brown, served with toast
Oatmeal served with banana, crushed nuts and maple syrup
Finger Platters
Indigo selections £12.50 per platter A finger platter feeds 5/6 people
Grilled Chicken Tikka - Grilled Chicken Breast marinated in spices and served with mint and sweet chilli sauce.
Lamb Sheesh Kebab - Minced lamb mixed with spices and herbs, served with mint chutney and sweet chilli sauce
Grilled Paneer Shashuk - Homemade cottage cheese marinated and grilled with peppers and onions. Served on a mini skewer.
Onion Bhaji - Served with mint yogurt and sweet chilli sauce. Potato Bhaji - Sliced potatoes battered and deep fried, served with
carrot chutneyand mint sauce. Veg Spring Rolls - Served with sweet chilli dip.
Papdi Chat - Crispy flat savory topped with mashed Potato, herbs, yoghurt, classic Indian chutneys. Pani Poori - Round puff balls filled with mashed potatoes, spices, herbs and tamarind
chutney and coriander chutney, Idli Sambhar - Indian rice cake, oven baked and served with a lentil based soup style sauce. Meat Somosa - Delicious pastry filled with spiced minted lamb. Served with mint yoghurt.
All dietary needs can be catered for. Please inform us at the time of ordering.
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Three
Buffet Station
£15.00 (per person)
Choice of any 2 starters Chicken Tikka - Diced Chicken Tikka
Paneer Tikka (v) - Cottage cheese marinated in mild spices and grilled Onion Bhaji (v) - Battered balls on onions, deep fried
Crispy Potato Bhaji (v) - Sliced potatoes battered and deep fried
Any 2 side dishes Saag Bhaji - Spinach stir fried with hint of spices
Bombay Aloo - Potatoes mildly spiced Chana Massala - Chickpeas in medium spicy sauce
Tadka Dall - Home style yellow lentil curry, ginger, garlic, coriander
Choice of any 2 mains Butter Chicken Massala - Tandoori grilled chicken breast, fresh tomatoes, fenugreek leaves, ginger
Kashmiri Lamb Curry - Slow cooked lamb with whole spices and Kashmiri chilli Chicken Jalfrezi - Chicken, hot sauce, onions, capsicums and green chilli
Lamb Korai - Lamb, thick sauce, onions, capsicums Paneer Makhani (v) - Cubes of paneer in a rich and creamy tomato sauce
Mathi Paneer (v) - Fresh paneer, renugreek leaves, garlic, red chllll and tomatoes
Any 2 sundries Plain rice, pilau rice or garlic naan plain/ butter naan
Salad, and chutneys (included): Mint sauce, Mango Chutney, Sweet Chilli Sauce and Mixed Salad.
Plates, Cutlery and Napkin included. Min 40 people.
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Four
Breakfast Menu All breakfast menus are a minimum of 4 people
Breakfast Menu One£3.85 per person
A selection of mini freshly baked croissants (1) A selection of mini freshly baked Danish pastries (1)
Large tropical fruit skewer (1)
Breakfast Menu Two£4.95 per person
Hot breakfast rolls with brown sauce and ketchup Choose from:
- Grilled bacon - Sliced breakfast sausage
- Scrambled egg and chives (v) - Fried egg (v)
Large tropical fruit skewer (1)
Breakfast Menu Three£6.15 per person
Freshly baked mini croissants (1) A selection of mini Danish pastries (1)
Open mini bagel with breakfast toppings (2) Large tropical fruit skewer (1)
Full English Breakfast£12.00 per person
Full English breakfast is a minimum of 6 people
Two pieces of bacon, two pieces of fried eggs, two pieces of sausage, two pieces of hash brown served with mushrooms, baked beans and fresh grilled tomato.
Each item served separately on hot dishes
Menu Four
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Four
Simple Lunch Menu All simple lunch menus are a minimum of 4 people
Simple Lunch Menu One£7.00 per person
Sandwich & speciality bread selection (4 pieces per person)
Selection of homemade cakes and desserts (1) Large tropical fruit skewer (1)
Simple Lunch Menu Two£7.00 per person
Speciality bread selection (4 pieces per person)
Kettle chips platter with sour cream & chives and houmous dip
Large tropical fruit skewer (1)
Simple Lunch Menu Three£7.00 per person
Wrap selection (4 pieces per person) Kettle chips platter with sour cream & chives and houmous dip
Selection of homemade cakes and desseerts (1) Rich Mix individual salad selection
All salads are served with plastic cutlery, napkin, salt and pepper and whole fruit
Salad Menu£7.50-8.00 per person
Pesto penne pasta salad @ £7.50 (v) Penne pasta in a light pesto dressing with parmesan
shavings, olives, cherry tomatoes & fresh basil
Greek salad @ £7.75 (v) Tomatoes, cucumber, feta, red onion, olives and fresh mint leaves with olive oil lemon dressing
Chicken Caesar salad @ £8.00 Chargrilled chicken with cos lettuce, croutons in Caesar dressing topped with shaved parmesan
Chicken and avocado garden salad @ £8.00 + VAT
Chargrilled chicken with crispy lettuce, cherry tomatoes, cucumber and avocado
served with a house dressing
Poached salmon and avocado salad @ £7.75 Poached salmon with crispy lettuce, cherry tomatoes,
cucumber & avocado with a house dressing
Tuna Nicoise salad @ £7.75 Chunky tuna, peeled new potatoes, free range boiled eggs, red onion, olives and green bean
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Four
Buffet Lunch Menus All buffet lunch menus are a minimum of 6 people
Buffet Lunch One £10.00 per person
Greek Platter: Feta cheese, houmus,
taramasalata, tzatziki, roasted onions drizzled with a
A Word to the Wise We can create a bespoke package if desired, including a combination of canapés & bowl food.
All items are served with eco-friendly disposable plates & cutlery unless an alternative is requested. All prices include staff & equipment required. They do not indude delivery/collection or additional crockery requirements
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Six
Full On Buffet AMBIENT: A delectable selection of dishes served at room temperature from
£22 per guest, minimum 40 guests
The Meat Seared beef flank, rocket, pomegranate & balsamic.
Why not try our wonderful Interactive sea food bar at your event, allowing your guests to pick what they would llke to eat. Our staff will be on hand to talk through what we have to offer.
£15 per person Minimum order - 30 guests
Your choice of 3 from:
Wasabi and ginger cured bass
Beetrool and horseradish cured bass
Classic shellflsh cocktail, shredded baby gem and horseradish cream
Shooter of chargrilled tiger prawn splcy gazpacho and coriander
Served with blinis, pumpernickel, herbed creme fraiche, sweet dill mustard sauce and soy & sesame dressing
Service staff costs (based on 4 hour shift) 1- 50 guests / 1 staff member = £60.00
51-100 guests / 2 staff members = £120.00 101-150 guests / 3 staff members = £180.00
All prices exclude VAT | To make a booking please contact the Private Hires Team at: [email protected] | 020 7613 7495
Menu Seven
Bowl Food £5.50 per bowl
Minimum order - 30 guests
Classic chilli con came fragrant rice and com wafer
Moroccan chicken and olive tagine with saffron chickpeas
Fish and chips with tartar sauce
Salmon and haddock fish cakes spinach and hollandaise sauce
Butternut squash and sage, crushed hazelnut and beurre noisette (v)
Gnocchi with creamy gorgonzola walnuts and rocket (v)
Service staff chef and oven 1- 30 guests = £330.00
30 - 60 guests = £400.00 60 - 90 guests = £460.00
90 -120 guests = £530.00
All menus above are served with eco-friendly disposable plates and cutlery unless an alternative is ordered
DINNERFrom £49.00
Served on ceramic plates with cutlery and napkins
Passion fruit and gin marinated Forman’s organic salmon