Catering Menu for Newark & Wilmington

visit www.udel.edu/conferences or call 800.823.2214

Catering Menu

21% service charge on all food and beverages.

FOR NEWARK AND WILMINGTON VENUES

BREAKFASTBreakfast Collections

15 guest minimum required. All prices are per person.

Mini ContinentalIncludes Miniature Muffins, Danish,

Croissants and Bagels; served with Butter,

Fruit Preserves and Cream Cheese,

Fresh Seasonal Sliced Fruit, Fresh Assorted Juices,

Gourmet Coffee, Decaf and

Hot Tea

$12.95

Quick StartAssorted Muffins, Danish and Scones,

with Fresh Seasonal Sliced Fruit,

Fresh Assorted Juices, Gourmet Coffee,

Decaf and Hot Tea

$11.50

Live Well ContinentalWhole Grain Bagels served with Peanut Butter,

Whole Grain Bran Muffins, Yogurt Parfaits (low fat

yogurt, fresh berries, and granola) and Seasonal

Fresh Fruit Salad, Assorted Bottled Juice and

Gourmet Coffee, Decaf and Hot Tea

$11.95

á la Carte BreakfastBasket of Miniature Muffins, Danish and Scones

$2.95

Assorted Donuts, Assorted Muffins or Assorted Danish

$1.75

Assorted Bagels with Butter, Cream Cheese

$2.00

Warm Biscuits with Butter, Jam and Honey

$1.75

Assorted Individual Yogurts

$2.75

Fresh Seasonal Sliced Fruit

$3.50

Whole Fresh Fruit

$1.50

Granola Bars

$1.95

Assorted Juices

$2.50 per bottle

Coffee and Decaf

$23.95 per gallon

Flavored Coffee Creamer

$0.25 each


Catering Menu


BREAKFAST cont inuedHot Breakfast

15 guest minimum required. All prices are per person.

Ultimate BreakfastAssorted Pastries, Scrambled Eggs,

Eggbeater Strata, Crisp Bacon, Choice of Sausage

Links or Sausage Patties, Pancakes, Fresh Seasonal

Sliced Fruit, Breakfast Potato, Assorted Juices,


$18.50

Pancake Breakfast BuffetSilver Dollar Pancakes (three per person) served

with Butter and Syrup, Bacon, Sausage Links or

Sausage Patties, Breakfast Potato,


$12.25

Flavored Pancakes - Banana, Chocolate chip,

Blueberry, and Apple Cinnamon

Add $2.25

Hometown BuffetScrambled Eggs, Choice of Crisp Bacon or Sausage,

Home Fried Potatoes, Buttermilk Pancakes with

Butter and Syrup, Buttermilk Biscuits, Oatmeal and

Raisins with Brown Sugar, Fresh Cut Fruit, Assorted

Bottled Juices, Gourmet Coffee, Decaf and Hot Tea

$17.25

Sunrise Sandwich BuffetA selection of Breakfast Sandwiches served on

Assorted Rolls and Breads, including:

Ham, Egg and Cheese on Croissant;

Sausage, Egg and Cheese on Biscuit;

Egg and Cheese on a Bagel. Garden vegetables on

Wheat English Muffins are also available.

Served with assorted pastries.

Fresh Seasonal Sliced Fruit, Breakfast Potato,


$15.95

Breakfast Addit ions

Breakfast BurritosAssorted Breakfast Burritos to include Sausage,

Egg and Cheese; Ham, Egg and Cheese; Egg and

Cheese; and plain Egg Burritos

$5.00



Catering Menu


PLATED MEALS10 guest minimum required. All prices are per person.

—Includes choice of Caesar Salad or

Mixed Greens with Roasted Pecans, Crumbled Goat Cheese, Dried Cranberries with Balsamic Vinagrette, Fresh Rolls, Butter, Water, and Coffee Service with selected dessert choices

Tier IChicken Sorrento

Sautéed Chicken Breast smothered with Fontina

Cheese served with Gemelli, topped with

Roasted Red Pepper Sauce

Grilled Apricot Glazed Chicken Marinated, boneless, skinless Chicken Breast grilled to

perfection with Roasted Red Bliss Potatoes

and Broccoli Florets

Roast Turkey Roasted Turkey with herb stuffing, mashed potatoes

and pan gravy, and succotash

Grilled Salmon Grilled Salmon Filets topped with Citrus demi-glace-

served on a bed of Sauteed Spinach and Basmati Rice

Shrimp & Penne a la Vodka Penne Pasta and Shrimp in

Creamy Tomato Vodka sauce

Dessert Options

Panna Cotta, Apple, Cherry or Pumpkin Pie, Chocolate

Cake and Pound Cake with Fresh Fruit

$19.50

Tier IIChicken Picatta

Tender Medallions of Chicken simmered in White

Wine Lemon Sauce and Capers accompanied by

Mushroom Risotto and Seasoned Vegetables

Rosemary Chicken Toasted Rosemary Chicken Breast with the Wing in

Fresh Herb Volute Sauce, Garlic Mashed Potatoes and

Green Beans Amandine

Herb Crusted Sea Bass Broiled Herb Encrusted Sea Bass with Shallot Cream

Sauce, Fingerling Potatoes and Seasoned Vegetables

Salmon with Shrimp and Scallops Baked Salmon smothered in Shrimp and Scallop Cream

Sauce with Wild Rice Pilaf, Peas and Red Peppers

Roasted Pork Tenderloin Stuffed with Spinach and Smoked Gouda, topped

with Mustard demi-glace, Roasted Red Bliss Potatoes

and Seasonal Vegetables

Additional Dessert Options

Assorted Cheesecake with Fresh Berries, Tiramisu,

Assorted Mousse, Mascarpone, Lemon Raspberry

Cake and Tier I Choices

$23.75



Catering Menu


PLATED MEALS cont inued10 guest minimum required. All prices are per person.


Mixed Greens with Roasted Pecans, Crumbled Goat Cheese, Dried Cranberries with Balsamic Vinagrette, Fresh Rolls, Butter, Water, and Coffee Service with selected dessert choices

Tier IIIChicken Vin Blanc & Salmon Combo Sautéed Chicken Breast and Seared Salmon Filet

in a White Wine Butter Sauce, Roasted Red Bliss

Potatoes and Grilled Asparagus

$29.00

Stuffed Airline Chicken BreastAirline Chicken Breast Stuffed with Shrimp

Imperial and finished with Seafood Supreme Sauce

accompanied by Garlic Mashed Potatoes and

Seasoned Vegetables

$31.00

Chicken Oscar Sauteed Chicken Breast with Lump Crab meat,

Asparagus and Hollandaise with

Roasted Red Bliss Potatoes

$32.00

Delaware Combo Sauteed Chicken Breast and Maryland Lump Crab

Cake with Lemon Butter Sauce, a Twice Baked

Potato and Green Beans Amandine

$35.75

Mixed Grill Tournedos of Beef, a Lamb Chop and Salmon

Grilled to perfection and finished with a demi-glace,

truffle Mashed Potatoes and Grilled Asparagus

$36.25

Filet Mignon Mouth-watering 6 oz. Filet with Mushroom Merlot

demi-glace, Baked Potato with Sour Cream &

Butter, and Broccoli and Cauliflower Florets

$36.00

Roasted Rack of Lamb Provencal Roasted Rack of Lamb cooked with Garlic Tomatoes

and Olive Oil with Mint demi-glace, served with

Rosemary Potatoes, Squash and Zucchini

$40.00

Additional Dessert Options

Seven Layer Carrot Cake, Snickers Pie, Chocolate

Molten Cake, Assorted Mini Pastries and Specialty

Chocolates, Strawberry Shortcake

and Tier I and II choices



Catering Menu


PLATED MEALS cont inued10 guest minimum required. All prices are per person.


Mixed Greens with Roasted Pecans, Crumbled Goat Cheese, Dried Cranberries with Balsamic Vinagrette, Fresh Rolls, Butter, Water, and Coffee Service with selected desserts

Vegetarian OptionsVegetarian Panache

Grilled Vegetables and Teriyaki Tofu in Balsamic

Reduction served with Basmati Rice

Vegetable WellingtonA medley of Vegetables baked inside a Puff Pastry

with Red Wine Reduction Drizzle

Eggplant Rolatini Breaded Eggplant filled with a Three Cheese and

Spinach combination, smothered in

Roasted Tomato Sauce

Risotto Stuffed Peppers Roasted Tri-Colored Pepper Medley stuffed with

Creamy Wild Mushroom Risotto

$17.50

For all Plated Meals:

Double entrée fee

20-49 people: $2.25 per person

50 people or more: $2.50 per person charge

—

Triple Entrée fee

20-49 people: $2.75 per person

50 people or more: $3.00 per person



Catering Menu


CLASSIC COLLECTIONS 35 guest minimum required. All prices are per person.

Deli ExpressSliced Oven-roasted Turkey, Roast Beef,

Black Forest Ham and Genoa Salami;

Swiss, American and Muenster Cheeses;

Leaf Lettuce; Sliced Tomatoes and Pickles;

Assorted Baked Breads and Rolls

–

Served with Choice of any Two Salads, Bottled

Water and Soda

Cookies and Mini Brownies

$16.50

Sandwich BuffetPlease choose three (3) of the following:

• Thin Sliced Ham and Swiss on Whole Wheat Bread;

• Grilled Chicken Club with Bacon, Lettuce and Tomato on Toasted 12 Grain Bread;

• Deli Sliced Corned Beef with Dijon Mustard on Rye Bread;

• Herbed Three-Cheese Whole Wheat Sub with Oil and Vinegar;

• Balsamic Marinated Vegetable Wrap with Fresh Mozzarella and Arugula;

• California Turkey with fresh Veggies and Ranch dressing on Wheatberry Bread;

• Classic Italian Sub on 6” rolls

—

Includes Bottled Water and Soda, Cookies,

Potato Chips, Pickles, Condiments and

Choice of any Two Salads

$17.75

Choose from salads

listed under salad selections

Add soup to any buffet for $3.25



Catering Menu


CLASSIC COLLECTIONS cont inued 35 guest minimum required. All prices are per person.


Classic Box Lunch

Your choice of sandwich

• California Turkey with Fresh Veggies and Ranch Dressing on Wheatberry Bread;

• Honey Mustard Ham and Swiss on a Pretzel Roll;


• Black Forest Ham with Smoked Gouda on Marble Rye Bread;

• Roast Beef with Fontina, Chipotle Mayo, Sun-dried Tomatoes and Grilled Onions on a Baguette;

• Thin Sliced Corned Beef with Slaw and 1000 Island Dressing on Rye Bread;

• Tuna and Apple Salad with Fresh Tomatoes and Arugula on Ciabatta Bread;

• Greek Salad Wrap with Crumbled Feta, Black Olives, Fresh Cucumbers, Plum Tomatoes

and Red Onion

—

served with Seasonal Fruit, Pasta Salad, Chips,

Cookies, Canned Soda or Bottled Water

$13.25

Wrap BasketGourmet Wraps (choose one of the following)

• Turkey Club with Bacon;

• Ham, Apple and Honey Mustard;


• Chicken Caesar Wrap;

• Greek Salad Wrap with Crumbled Feta, Black Olives, Fresh Cucumbers, Plum Tomatoes

and Red Onion

—

served with Seasonal Fruit, Pasta Salad, Chips,

Cookies, Canned Soda or Bottled Water

$14.50


Catering Menu


BUFFETSClassic Collections

35 guest minimum. All prices are per person.

The Executive LuncheonPlease choose three (3) of the following:

• Sliced Turkey Breast and Ham with Swiss Cheese, Red Onions, Romaine, Tomato and Green Olive

Pesto Spread on Ciabatta;

• Roast Beef with Fontina, Chipotle Mayo, Sun-dried Tomatoes, and Grilled Spanish Onions

on a Baguette;

• Roasted Rib Eye with Caramelized Onions and Horseradish Spread on a French Baguette;

• Garden Vegetables with Boursin, Aged Provolone and Roasted Garlic Aioli on Ciabatta;

• Granny Smith Apples and Brie with Fresh Baby Spinach on a French Baguette

• Lobster Salad Wrap

• California Turkey Sandwich with Guacamole Spread

• Prosciutto and Fresh Mozzarella with Olive Tapenade on Wheatberry Roll

• Roast Turkey Breast with bacon and Ranch Dip on a Brioche Roll

—

Includes Ice Water, Iced Tea, and Coffee Service,

Cookies, Potato Chips, Pickles, Condiments

and Choice of any Two Salads

$18.50

—

Extra

Lump Crab Salad...$4.95

Salad Selections

(included with Sandwich buffets)

• Traditional Garden Salad with Fresh Seasonal Vegetables and Assorted Dressings;

• Pesto Orzo and Red Pepper Salad with Plum Tomatoes and Fresh Basil;

• Greek Penne Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby

Spinach, Feta Cheese and Black Olives;

• Cilantro Peanut Noodle Salad combined with Radishes, Scallions and Chopped Peanuts in a Pesto

Cilantro Sauce;

• Asian Slaw with Red Peppers, Carrots, Scallions, Minced Fresh Mint and Cilantro in a Sesame

Teriyaki Dressing;

• Tabbouleh with ground Bulgur, Tomatoes, Parsley and Scallions combined in an Olive Oil Dressing;

• Grilled Vegetable Rotini Pasta Salad with a Balsamic Dressing;

• Red Skinned Potato Salad with Egg, Celery, and Spanish Onion in a Seasoned Mayonnaise Dressing;

• Couscous Vegetable Salad with Red Wine Vinaigrette



Catering Menu


BUFFETS cont inued35 guest minimum. All prices are per person.

—Served with assorted Rolls with Butter, Ice Water, Iced Tea, and Coffee Service

Asian AccentsPeanut Lime Ramen Noodles, Egg Rolls with

Assorted Dipping Sauces, General Tso’s Chicken

with Broccoli and Steamed Rice, Teriyaki Salmon

with Lemon Green Beans, and Almond Cookies and

Fortune Cookies

$17.75

Southern BBQTossed Salad with Tomatoes, Cucumbers and

assorted dressings, Barbecued Baked Beans,

Cheddar Bacon Mashed

Potatoes, Coleslaw, Cornbread with Honey Butter,

choice of Rosemary Roasted Chicken or

Honey-stung Chicken, and Brownies

$15.95

Fiesta BarSauteed Chicken Strips with Green Peppers and

Onions, Seasoned Ground Beef, Refried Beans,

Cheese Tortillas, Mexican Rice, Nacho Chips, Soft

Flour Tortillas, Shredded Cheese, Sour Cream,

Guacamole, Shredded Lettuce and Chopped

Tomatoes, Salsa, Black Bean and Corn Salad with

Chile-Lime Vinaigrette and Warm Raspberry or

Apple Churros

$19.95

Pasta BarChoice of Three (3)

Cheese Ravioli with Basil Marinara Sauce, Penne

and Marinara (no cheese), Gemelli Pasta in white

Clam Sauce, Rigatoni Bolognese, Baked Gnocchi,

and Tri-Color Tortellini in Alfredo sauce

accompanied by a Tomato & Mozzarella Platter,

Panzanella Salad, Rustic Breads and Choice of

Cannoli or Tiramisu for dessert

$21.75

Simply ItalianCaesar Salad, Broccoli with Lemon Zest, Fresh

Garlic Bread, choice of Chicken Parmesan or

Sausage and Peppers, Rotini Marinara and

Tiramisu

$15.25

Chilled Tuscan(Chilled Buffet)

Panzanella, Spinach with Fennel Orange Salad,

Grilled Flatbread, Herb Roasted Beef Tenderloin

with Mushrooms, Grilled Chicken with Broccolini

and Gremolata, and

Mini Eclairs, Creme Puffs and Cannoli

$20.50



Catering Menu



—

Served with assorted Rolls with Butter, Iced Water, Iced Tea, and Coffee Service

East Coast Classic BuffetAward-winning Crab cakes, Fried chicken, Amish

Potato Salad, Cucumber Tomato and Red Onion

Salad, Sauteed Mushrooms, and Apple Pie

$22.95


Blue Hen BuffetSauteed Chicken in Lemon Butter Sauce, Sweet

Chili Salmon, Roasted Red Potatoes or Baked Ziti,

Roasted Seasonal Vegetables, Tossed Salad with

Tomatoes and Cucumbers, House Vinaigrette, Fruit

Salad, and Assorted Desserts

$25.95


Catering Menu



—

Served with assorted Rolls with Butter, Iced Water, Iced Tea, and Coffee Service


Choice of 2 of the following:

• Sesame Chicken

• Roasted Pork Loin

• Glazed Ham

• Lemon Pepper Tilapia

• Grilled Teriyaki Salmon

• Beef Tips with Mushrooms

• Lasagne

• Baked Rigatoni

• Chicken Pasta Florentine

Choice of one of the following:

• Mixed Greens with Oranges, Candied Walnuts and Honey Vinaigrette Dressing

• Field Green Salad with House Dressing

• Caesar Salad

• Mixed Green Salad with House Vinaigrette Dressing

• Traditional Garden Salad with Fresh Seasonal Vegetables (assorted dressings)


• Roasted Green Beans

• Roasted Seasonal Vegetables

• Steamed Broccoli and Carrots

• Grilled Asparagus with Fresh Garlic

• Seasonal Squash Medley


• Rice Pilaf

• Mashed Potatoes

• Mashed Sweet Potatoes

• Roasted Potatoes

• Saffron Rice

• Baked Potatoes

• Stuffed Baked Potatoes

• Jasmine Rice


• Cheesecake with Seasonal Berries

• Apple Pie

• Chocolate Cake

• Grilled Strawberry Shortcake

• Assorted Cookies and Brownies

• Assorted Dessert Bars

• Pumpkin Pie

• Assorted Mousse

$28.50

—

with one entree selection

$24.00

Any Time of Day Buffet


Catering Menu


RECEPTIONS35 guest minimum. All prices are per person.

Cold Hors d’Oeuvres• Southwestern Chicken in Phyllo Crisp

• Smoked Salmon and Nori Stack with Wasabi Cream

• Roasted Vegetables and Curried Hummus on Pita Crisp

• Balsamic Mozzarella and Prosciutto Skewers with Fresh Basil

• Sesame Crusted Ahi Tuna

• Spinach Dip with Pita Chips

• Seared Beef Tenderloin with Horseradish Sauce

• Bruschetta

• Olive tapenade on Crustini

• Fruit Skewers with Fresh Mint and Strawberry Dipping sauce

• 5-Spice Beef Tenderloin with Asian Slaw on a Bremner Wafer

Hot Hors d’Oeuvres• Goat Cheese and Spinach Stuffed Cremini Mushrooms

• Thai Chicken Satay with Peanut Sauce

• Coconut Shrimp with Tropical Salsa

• Vegetarian Spring Rolls with Ginger-Soy Dipping Sauce

• Mini Crab Cakes with Cajun Remoulade

• Skewered Beef with Teriyaki Sauce

• Assorted Mini Quiche

• Scallops Wrapped in Bacon

• Cocktail Meatballs

• Sausage and Fresh herb stuffed Mushroom caps

• Pecan Crusted Chicken with Maple BBQ Dipping Sauce

• Mini Beef Wellington



Catering Menu


RECEPTIONS cont inued35 guest minimum. All prices are per person.

Butlered Hors d’Oeuvres

(1 hour minimum; Service fees apply)

Choose six (6) hors d’oeuvres…$15.25

Choose eight (8) hors d’oeuvres…$18.25

Stationary Hors d’Oeuvres

Choose six (6) hors d’oeuvres…$15.75

Choose eight (8) hors d’oeuvres…$18.50

Additions

International and Domestic Cheeses served with Crackers, Grissini Breadsticks and Flatbreads

$5.25

Fresh Garden Crudités Served with Ranch Dip, Hummus and/or Artichoke Lemon Dip, and Grilled Pita Triangles

$3.50

Fresh Seasonal Fruit with Domestic and Imported Cheeses Served with Assorted Gourmet Crackers

$4.50

Antipasto Platter Served with Marinated Vegetables, Assorted Italian Meats and Gourmet Cheeses

$4.75

Seasonal Vegetables and Domestic and Imported Cheeses served with Dip and assorted Gourmet Crackers

$3.95

Assorted Tea Sandwiches (100 pieces)

$135.00



Catering Menu


RECEPTION STATIONS35 guest minimum. All prices are per person.

MediterraneanSeasonal Roasted Vegetables, Tabbouleh Salad, Marinated Olives, Greek Salad, and Hummus with Pita Chips

$10.95

Dim SumEgg Rolls, Potstickers, Sweet and Spicy Boneless Chicken Wings served with

Sweet Chili dipping sauce and almond cookies

$14.25

Happy Hour Pub CrawlHave a “pub” break with your favorite Happy Hour finger foods, including: Chilled Spinach Dip with Pita

Chips, Mini Cheesesteaks, Buffalo Chicken Tenders served with Celery and Blue Cheese Dip

and Cookies and Dessert Bars

$11.95

American TeaAssorted Gourmet Tea Sandwiches and Scones served with Jam, Honey, Cream Cheese, Assorted Petits

Fours and Shortbread Cookies

$9.95

The ClassicTrio of tenderloin of Beef with Horseradish sauce, Carved Turkey Breast with Cranberry Mayo and Fresh

Mozzarella, Tomato and basil on Bing’s Mini Pan Rolls, Hot Crab Dip with Assorted Gourmet Crackers

and Mini Brownies and Blondies

$13.25



Catering Menu


BREAKS15 guest minimum. All prices are per person.

ChocaholicBecome addicted with an assortment of

Mini Chocolate Bars, Double Chocolate Chip

cookies, Chilled Chocolate Milk, Chocolate Dipped

Pretzels and Chocolate Dipped Strawberries

$10.50

Coffee BreakAssorted Cookies, Mini Brownies and Blondies with

Coffee, Decaf and Hot Tea

served with Flavored Creamers

$8.25

The Healthy AlternativeGet healthy with an assortment of Apples, Oranges,

Bananas and Pears served with Yogurt Cups,

Trail Mix, Granola Bars and Bottled Juices

$9.95

Snack AttackEnjoy Assorted Chips, Honey Peanuts, Trail Mix and

Specialty Cookies, Brownies and Canned Sodas

$7.50

Break Additions

Assorted Energy BarsRaise the bar with an assortment of Granola,

Fruit and Breakfast Bars

$3.50

Assorted Dessert Bars$2.95

Assorted Specialty Cookies$2.95



Catering Menu


BEVERAGES20% Gratuity on all food and beverages.

Coffee$23.95/gallon (serves 16)

–Decaf Coffee

$23.95/gallon (serves 16)–

Bottled Water$2.50 each

–Bottled Chilled Juice

$2.50/bottle–

Assorted Canned Soda$2.50/can

–Lemonade

$19.95/gallon (serves 12)–

Fruit Punch$19.95/gallon (serves 12)

–Hot Tea

$1.95 each–

Gourmet Tea$2.75 each

–Iced Tea

$19.95/gallon (serves 12)



Catering Menu


SWEETS

Round Cake

$40.00

—

Full Sheet Cake, Decorated

48 Cuts

$86.00

—

Half Sheet Cake, Decorated

$50.00

—

Fresh Baked Large Chewy Cookies

$16.50/dozen

—

Mini Brownies and Blondies

$25.00/dozen

—

Assorted Gourmet Dessert Bars

$2.95 each

—

Assorted Gourmet Cookies

$20.95/dozen

—

Chocolate Fountain

$10.00/person



Catering Menu


Pizza$16.95

—

Toppings

$.50 each

Six (6) Foot Sub$99.00

Three (3) Foot Sub$56.00

What more can we do for you?

Our talented chefs can create

additional items customized to your event.

Please let your sales

coordinator know what you are looking for,

and we will make it happen!

P IZZERIA



Catering Menu


ALCOHOLIC BEVERAGESOpen Bar

No alcoholic beverages will be served to persons under 21 years of age. State approved identification must

be presented upon request. It is policy that alcoholic beverages cannot be brought onto the premises from outside.

50 Guest Minimum$19.50

per person for three hours

—

$23.00

per person for four hours

$12.50

per person for Open Beer and Wine for two hours

—

$17.00

per person for Open Beer and Wine for four hours

$16.50

per person for Beer, Wine and Soda Bar for two hours

Additional time is billed in one hour increments.

The number of people for an open bar must remain

constant through the length of the bar service.

—

One bartender is provided for every 75 guests at no charge.

Additional bartenders are available

at a cost of $45.00 per hour, minimum one hour.

—

All alcoholic beverages are premium brands.



Catering Menu


ALCOHOLIC BEVERAGESConsumpt ion Bar



One Hour MinimumThe customer is billed at cash bar prices for each beverage served.

There is a $75.00 sales and one-hour time minimum for this service.

If sales are lower than this amount, the client must pay the balance.

One bartender is required for every 75 guests.

Bartender labor fees are $45.00 per bartender per hour.

A two-hour minimum includes set-up and take-down of the bar.

Additional bar labor is billed in half-hour increments.




Catering Menu


ALCOHOLIC BEVERAGESCash Bar



One Hour MinimumGuests pay cash bar prices for all beverages ordered.

There is a one-hour time minimum for this service.

$75.00 in sales per hour is required.

If sales are lower than this amount, the client must pay the balance.

One bartender is required for every 75 guests.

Bartender labor fees are $ 45.00 per bartender per hour,

based on the scheduled start and end time (regardless of breaks in bar service).

A two-hour minimum includes set-up and take-down of the bar.

Additional bar labor is billed in half-hour increments.




Catering Menu


ALCOHOLIC BEVERAGESCash Bar Pr i ces



Prices include mixers and fruit garnish.

Any liquor on-the-rocks

$5.50

—

Mixed drinks

$5.25

—

Premium Beer

$5.00

—

Domestic Beer

$4.00

—

Cordials

$6.00

—

Single Malt

$6.00

—

Sherry

$5.00

—

Champagne

Priced Upon Request

House Wine (glass)

$5.00

House Wine (bottle)

$24.00

—

House Wines:

Rex Goliath Cabernet

Rex Goliath Chardonnay

Woodbridge White Zinfandel

Alcoholic Punch

(sour mix, whiskey, rum, champagne, wine)

$60.00

—

Non-alcoholic Beer

$3.00

—

Mimosa Fountain

Priced Upon Request

—

Soda/Juice

$2.00



Catering Menu


ALCOHOLIC BEVERAGESPremium Brands



Seagram’s VO

—

Sauza Gold

—

Absolut

—

Dewars

—

Beefeater

—

Barcardi

—

Jack Daniels

—

Makers Mark

—

Courvoisier

—

Dekuyper

Domestic Beers

—

House Wine

—

Juices

—

Soft Drinks

Frozen Drink Bar

—

Martini Bar

Priced Upon Request

fees may include rentals


Catering Menu for Newark & Wilmington

Documents

fresh assorted juices

assorted danish

fresh seasonal sliced

gourmet coffee

cheese egg

assorted bagels

assorted rolls

fresh cut fruit