Occasions Catering Delectable Delectable Delectable Delectable Creative Creative Creative Creative Professional Professional Professional Professional Occasions Catering Pte Ltd, 8A Admiralty Street #07-37, Singapore 757437 Tel: 6299-6211 Fax: 6299-6212 STANDARD BUFFET Inclusions: • Full complete buffet presentation with covered and skirted table • Full set of bio-degradable cornware, serviette and garbage bag provided • Food warmer for hot food • Beverage served in cold dispenser Extra Chargeable • Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19 • Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access Promotion • Free transportation for orders after S$1000.00 (based on per day order before other charges and GST) • Free dessert (chef’s choice) for orders after $1500.00 (based on per day order before other charg- es and GST) • Free Nespresso machine (100 capsules) for orders after S$2000.00 (based on per day order before other charges and GST) • Free choice of one action station for orders after S$2500.00 (based on per order before other charges and GST) • Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and 3:00pm to 5:00pm • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00
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Catering Menu for Kim 08.30.13 updated · 3:00pm to 5:00pm • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00 . Occasions Catering Delectable Delectable
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• Full complete buffet presentation with covered and skirted table • Full set of bio-degradable cornware, serviette and garbage bag provided • Food warmer for hot food • Beverage served in cold dispenser
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and GST)
• Free dessert (chef’s choice) for orders after $1500.00 (based on per day order before other charg-es and GST)
• Free Nespresso machine (100 capsules) for orders after S$2000.00 (based on per day order before other charges and GST)
• Free choice of one action station for orders after S$2500.00 (based on per order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and
3:00pm to 5:00pm • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00
Fresh Cucumber, Fried Tempeh, Fried Tau Kwa, Hard Boiled Egg, Blanched String Bean, Shredded Cabbage, Beansprout, Chinese Spinach, Potato served with Spicy Tamarind Peanut Sauce accompanied
with Keorpok
D I Y S T A T I O N Traditional Mee Siam
Lightly cooked Rice Vermicelli and Beansprout with Sambal Chili served with River Prawn, Fried Tau Kwa, Hard Boiled Egg accompanied with chopped Chives, Calamansi halves and Sambal Chili on the side with
Spicy Tamarind Gravy
Kueh Pie Tee Braised Shredded Turnip and Carrot accompanied with Fresh Crab Meat, Chopped Hard Boiled Egg topped
with Coriander Leaves, Grounded Peanut and Home Made Garlic Chili served in Kueh Pie Tee Shell
H O T E N T R E E S Signature Mutton Rendang
Slow Cook Mutton Cubes in Rich Spiced Coconut Milk
Ayam Pong Teh Nonya Style Free Range Chicken and Potato Stew flavoured with Fermented Soy Bean Sauce
Home Made Otah Otah
Oven Baked Fish Mousse blended with Coconut Milk, Light Spices, Aromatic Herbs
Ngoh Hiang with Homemade Chili Dip Deep Fried Rolls of Five Spiced Minced Chicken and Prawn in Beancurd Skin
Chap Chye
Mixed Vegetable Stew in Flavorful Prawn Stock
Steamed Fragrant Jasmine Rice
D E S S E R T S Chilled Chendol
Red Bean, Pandan Flavored Jelly Noodle served in Fresh Coconut Milk sweetened with Gula Melaka
Accompanied with Dill Pickle, Chopped Caper and Sliced Shallot served with Honey Dijon, Sour Cream and Dill Mayonnaise
Antipasti Platter
Beef Salami, Smoked Chicken, Fresh Mozzarella, Marinated Olive, Balsamic Onion with Grilled Mushroom, Artichoke, Red Pepper, Tomatoes served with Flatbread and Breadstick
S A L A D Salad Bar
Air Flown Mesclun Green, Heirloom Cherry Tomato, Red Spanish Onion, Red and Green Capsicum, Carrot Julienne accompanied with Black Olive, Chopped Hard Boiled Egg, Bacon Bits, Garlic Crouton, Parmesan Cheese and served with Homemade Caesar Dressing, Japanese Sesame Dressing, Balsamic Vinaigrette
Traditional Caprese Salad
Buffalo Mozzarella Cheese with Garden Tomatoes, Sweet Basil and Spanish Extra Virgin
S O U P Vichyssoise Potato, Leeks, Shredded Free Range Chicken Breast
Served with Thinly Sliced Baguette on the side
H O T E N T R E E S Hungarian Beef Goulash
Braised Beef Shin with Caramelized Onion, Paprika
Grilled Marinated Lamb Chops Spiced with Herbs de Provencal
Capsicum Crusted Sea Water Garoupa
Baked to fragrance, Capsicum Crust served with Tomato-infused Cream Sauce
180-minute Slow Roast US Duckling Stuffed with chopped Fruits served with Natural Jus
Grilled US Asparagus and Cauliflower
Glazed with home-made Hollandaise sauce
Chunky Potato Gratin Baked with Fennel and Cheesy Mornay
• Full complete buffet presentation with covered and skirted table • Fresh floral arrangement on buffet table • Full set of porcelain ware, stainless steel flatware, glassware (highball only), goof quality serviette
and garbage bag provided • Service staff at a ratio of one is to fifty guests • Food warmer for hot food • Beverage served in cold dispenser
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and GST)
• Free dessert (chef’s choice) for orders after $1500.00 (based on per day order before other charg-es and GST)
• Free Nespresso machine (100 capsules) for orders after S$2000.00 (based on per day order before other charges and GST)
• Free choice of one action station for orders after S$2500.00 (based on per order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and
3:00pm to 5:00pm • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00
Bow Thai Combo Platter Chicken wrapped in Pandan, Spring Roll, Thai Fishcake, Beef Satay and Thai Papaya Salad served with
Coriander Thai Chili Dip and Spicy Peanut Sauce
Oriental Seafood Cold Platter Marinated Japanese Baby Octopus with home-made ‘XO’ Sauce, River Prawn Cocktail with Fresh Melon Ball, Jelly Fish with Micro Green in Japanese Soy Dressing, Topshell with Thai Green Mango Slaw, Fresh
Crab Meat Egg Terrine
Cheese Board Chef’s Selection of Hard, Soft or Artisanal Cheese accompanied with Fresh and Dried Fruit and Assorted
Nut
S A L A D Grilled Beef Musclun Green
Grilled Wagyu Beef with air-flown Musclun Green topped with Dried Cranberry served with Hazelnut Vinaigrette
Teriyaki Chicken with Japanese Soy Dressing
Free Range Chicken lacquered with Teriyaki Sauce served with Shredded Cabbage and Carrot and Japanese Soy Dressing
Iceberg of Seafood Bar Sydney Rock Oyster, King Prawn, Sea Scallop, Alaskan King Crab Claw, Slipper Lobster
Oriental Meat Platter
‘White Cut’ Chicken, Braised Chicken and Roasted Duck served with home-made Ginger Chili, Sambal Chili and Roasted Duck Sauce
Antipasti Platter
Beef Salami, Smoked Chicken, Fresh Mozzarella, Marinated Olive, Balsamic Onion with Grilled Mushroom, Artichoke, Red Pepper, Tomatoes served with Flatbread and Breadstick
S A L A D
House Special Smoked Tea Duck Micro Green Smoked Tea Duck, Roasted Garlic, Triple Cream Brie, Candied Red Onion, Micro Greens
Farm Raised Venison Carpaccio
House Cold Smoked Shaved Venison Loin, Air-flown Musclun Green, Lemon Poppy Seed Vinaigrette, Pecorino with Black Truffle Oil
S O U P
Fish Maw Soup ‘Sze Chuan’ Style Spicy and Sour Sze Chuan Soup with Fish Maw
L I V E S T A T I O N
Whole Leg of Lamb Roasted to Perfect Medium Well Citrus Rosemary Marinade served with home-made Mint Jelly
H O T E N T R E E S Stuffed Turkey Breast
Water Chestnut Stuffing served with Lingonberry
Sea Water Garoupa with Singapore ‘Chili Crab’ Sauce Pan Fried Garoupa with home-made Spicy Sauce
‘Yellow Crystal’ King Prawn
King Prawn coasted with Salted Egg Yolk
Premium Roasted Summer Vegetable with Sundried Tomato Aioli
• Full complete buffet presentation with covered and skirted table • Full set of bio-degradable cornware, serviette and garbage bag provided • Food warmer for hot food • Beverage served in cold dispenser
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and GST)
• Free dessert (chef’s choice) for orders after $1500.00 (based on per day order before other charg-es and GST)
• Free Nespresso machine (100 capsules) for orders after S$2000.00 (based on per day order before other charges and GST)
• Free choice of one action station for orders after S$2500.00 (based on per order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and
3:00pm to 5:00pm • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00 • TGIF promotion – Free one (01) carton of beer for orders above S$600.00
• Full set of porcelain ware, stainless steel flatware, glassware (highball only), goof quality serviette and garbage bag provided
• Service staff at a ratio of one is to twenty guests • Chef on site at a ratio of one is to a hundred guests
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and GST)
• Free dessert (chef’s choice) for orders after $1500.00 (based on per day order before other charg-es and GST)
• Free Nespresso machine (100 capsules) for orders after S$2000.00 (based on per day order before other charges and GST)
• Free choice of one action station for orders after S$2500.00 (based on per order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and
3:00pm to 5:00pm • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00 • TGIF promotion – Free one (01) carton of beer for orders above S$600.00
Full Day Seminar Package (2 tea break and 1 lunch)
$28.00 per person with a minimum of 30 (thirty) persons $32.00 per person less than 30 (thirty) persons
$36.00 per person less than 20 (twenty) persons
Half Day Seminar Package (1 tea break and 1 lunch) $22.00 per person with a minimum of 30 (thirty) persons
$26.00 per person less than 30 (thirty) persons $30.00 per person less than 20 (twenty) persons
Inclusions:
• Full complete buffet presentation with covered and skirted table • Fresh floral arrangement on buffet table • Full set of bio-degradable cornware and serviette • Food warmer for hot food • Beverage served in cold dispenser
Extra Chargeable
• Transportation charge at S$80.00 for full day seminar and $60.00 for half day seminar • Transportation at S$150.00 for full day seminar and $120.00 for half day seminar for delivery to Ju-
rong Island and Sentosa • Early morning surcharge at S$120.00 for event before 9:00am • Additional charges for venues without direct lift access
Optional
• Upgrade to full porcelain ware, stainless steel flatware and glassware at additional S$5.00 per per-son *Service staff required at a recommended ratio of one service staff is to twenty guests
• Fresh coffee (coffee machine provided) and tea selection (hot water facilities provided) at additional S$5.00 per person throughout the day
Promotion
• Free flow of tropical whole fruit basket for orders after S$1000.00 (based on per day order before other charges and GST)
• Free dessert (chef’s choice) for orders after $1500.00 (based on per day order before other charg-es and GST)
• Free flow of snacks bar for orders after S$2000.00 (based on per order before other charges and GST)
• Free Nespresso machine (100 capsules) for orders after S$2500.00 (based on per day order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day)
• Individually packed disposable ware, serviette and garbage bag provided Extra Chargeable
• Transportation at S$30.00. Additional S$5.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$80.00 for delivery to Jurong Island and Sentosa Promotion
• Free transportation for orders after S$500.00 (based on per day order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and
• Full porcelain ware, stainless steel, glassware (highball only), good quality serviette and garbage bag provided
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$500.00 (based on per day order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Off peak hour promotion – Waiver of transportation for orders between 10:00am to 12:00pm and
• Full complete buffet presentation with covered and skirted table • Full set of bio-degradable cornware, serviette and garbage bag • Full set of BBQ Equipment to include Charcoal, Tong, Fire Starter, Wire Mesh • Food warmer for hot food • Beverage served in cold dispenser
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Optional charges
• Rental of gas BBQ pit at S$120.00 per pit • Rental of charcoal pit at S$50.00 per pit
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and GST)
• Free deluxe fruit platter for orders after S$1500.00 (based on per day order before other charges and GST)
• Free dessert (chef’s choice) for orders after $2000.00 (based on per day order before other charg-es and GST)
• Free Nespresso machine (100 capsules) for orders after S$2500.00 (based on per day order before other charges and GST)
• Free choice of one action station for orders after S$3000.00 (based on per order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00 • TGIF promotion – Free one (01) carton of beer for orders above S$600.00
Marinated Japanese Baby Octopus with Home Made ‘XO’ Sauce, River Prawn Cocktail with Fresh Melon Ball, Jelly Fish with Micro Green in Japanese Soy Dressing, Topshell with Thai Green Mango Slaw, Fresh
Crab Meat Egg Terrine
Salad Bar Air Flown Mesclun Green, Heirloom Cherry Tomato, Red Spanish Onion, Red and Green Capsicum, Carrot Julienne accompanied with Black Olive, Chopped Hard Boiled Egg, Bacon Bits, Garlic Crouton, Parmesan
Cheese served with Homemade Caesar Dressing, Japanese Sesame Dressing, Balsamic Vinaigrette
O N T H E G R I L L Wagyu Beef Sirloin
Served with Ponzu Citrus Sauce
Rosemary Crusted Lamb Chop Served with Mustard Garlic Sauce
Chinese Style Free Range Whole Chicken Thigh
Served with Honey Sesame Sauce
Brochette of Salmon and Leek Served with Kabayaki Sauce
Garlic Butter Slipper Lobster
Wrapped in Silver Foil
Assorted Mutton and Chicken Satay with Condiment Cucumber, Onion, Ketupat and Spicy Peanut Sauce with Pineapple Puree
Grilled Vegetable Skewer
Red and Green Bell Pepper
Grilled Portobello Mushroom Scented with Truffle Oil
with Pineapple Puree, Homemade Barbecue Sauce, Sweet Chili Sauce, Tomato Ketchup
H O T E N T R E E S
Stir Fried Vegetable Medley Oriental Style with Mushroom Shiitake, Enoki and Shimeji
Signature Homemade Pipa Tofu
Oven Baked Lotus Leaf wrapped Rice
with Dried Conpoy and Preserved Chinese Chicken Sausage D E S S E R T
Lavender Scented Panna Cotta
with Mixed Berries Compote
Assorted Nonya Kueh Chef’s Choice
B E V E R A G E
Blood Orange Juice / Pomegranate / Cloudy Apple
KIDS’ MENU Inclusions:
• Full complete thematic (of your choice) buffet presentation with covered and skirted table • Full set of bio-degradable cornware, serviette and garbage bag • Food warmer for hot food • Beverage served in cold dispenser
Extra Chargeable
• Transportation at S$50.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Brash Basah 18, 19
• Transportation at S$120.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and
GST) • Free Chocolate Fondue for orders after $2000.00 (based on per day order before other charges
and GST) • Free Ben and Jerry’s Ice Cream cup for orders after $3000.00 (based on per day order before oth-
er charges and GST) • Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day) • Birthday month promotion – Free Birthday cake (1.0kg) for orders above S$600.00 • Baby full month promotion – Free basket of red egg (38 pieces), ang ku kueh (38 pieces) and as-
• Full set of porcelain ware, stainless steel flatware, glassware (highball only), linen napkin provided • Free flow of aerated drink
Extra Chargeable
• Transportation at S$100.00. Additional S$10.00 will apply for delivery to Central Area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Or-chard 22, 23; Brash Basah 18, 19
• Transportation at S$200.00 for delivery to Jurong Island and Sentosa • Additional charges for venues without direct lift access
Promotion
• Free transportation for orders after S$1000.00 (based on per day order before other charges and GST)
• Free Nespresso machine (50 capsules) for orders after S$2000.00 (based on per day order before other charges and GST)
• Early Bird promotion – 5% discount for orders before two weeks (14 days) before event • Sharing promotion – 5% discount for your next order when you recommend a friend to Occasions • Repeat order promotion – 5% discount for your second order within a month (30-day)
Basket of Freshly Baked Focaccia, Fresh Roll and Breadstick accompanied with Sweet Whipped Butter and
Olive Oil & Vinegratte
A P P E T I Z E R
Peppered Crusted Tuna with Lumpfish Caviar and Wasabi Aioli
S O U P
English Pea Soup with Parmesan Parfait
M A I N C O U R S E
Grilled Salmon, Roasted Bell Pepper and Fresh Spinach in Phyllo Parcels served with a Lemon Dill Cream Sauce with A Rice Blend and Seasonal Baby Vegetable
D E S S E R T
Individual Tiramisu served in a Coffee Cup with a Dark Chocolate Crust
B E V E R A G E
Fresh Brewed Coffee and Selection of Tea
Served with White Sugar, Brown Sugar, Equal, Creamer and Milk
• Full complete buffet presentation with covered and skirted table • Fresh floral arrangement on buffet table • Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) • Full set of bio-degradable cornware, serviette and garbage bag provided • Complimentary pre cocktail non alcoholic beverage • Complimentary dressed reception table with two cushion chair with cream seat cover • Waiver of transportation charge (subject to venue) • Food warmer for hot food • Beverage served in cold dispenser
Promotion
• Free dessert (chef’s choice) for orders after $2000.00 (order before other charges and GST) • Free choice of one action station for orders after S$3000.00 (order before other charges and GST) • Free choice of wedding guest book for orders after $4000.00 (order before other charges and GST) • Free choice of wedding favors for orders after $5000.00 (order before other charges and GST)
Signature Cold Poached Chicken Chinese Style served with Chili Garlic and Ginger Sauce
Grilled Vegetable Platter
Aubergine, Zucchini, Sun-Dried Tomato and Champignon Mushroom with Herbs and Extra Virgin Olive Oil accompanied with Feta Cheese and Kalamata Olive
D I Y S T A T I O N
Nicoise Salad
Tuna Chunk, Potato, Tomato, Purple Spanish Onion, Extra Fine Bean, Hard Boiled Egg and Black Olive with Dijonnaise
Occasions Laksa Lemak
Thick Vermicelli Rice Noddle accompanied with River Prawn, Sliced Fishcake, Hard Boiled Egg, Stuffed Tau Pok topped in Fragrant Spicy Coconut Gravy served with Finely Chopped Laksa Leaves and
Homemade Sambal Chili
H O T E N T R E E S
Hungarian Beef Goulash Braised Beef Shin with Caramelized Onion, Paprika
Gaeng Kiew Wan Gai
Green Curry with Thai Eggplant, Sweet Basil and Free Range Chicken
Assam Ikan Pedas Mackerel Fillet cooked in Tamarind Juice accompanied with Aubergine, Okra and Tomato
Sauteed Assorted Seafood
with Anchovy Sauce, Capers, Olives, Sweet Basil, Lemon Jus
Assorted Sausage Platter with Mustard Peppered and served with Cheese
Poached Broccoli with Chopped Egg Trio (V)
Broccoli in Vegetable Broth topped with Chopped Hard Boiled Egg, Salted Egg and Century Egg
Mediterranean Pilav Rice with Bell Pepper, Celery, Olive and Onion
Chocolate Truffle, New York Cheese Cake, Mango Mouse, Blackforest
Chilled Eight Treasure Cheng Teng Ginko Nut, Lotus Seed, Dried Longan, Red Date, White Fungus, Pearl Barley, Dried Persimmon, ‘Pang Da
Hai’
B E V E R A G E
Blood Orange Juice / Pomegranate / Cloudy Apple
PREMIUM BUFFET WEDDING PACKAGE Inclusions:
• Full complete buffet presentation with covered and skirted table • Fresh floral arrangement on buffet table • Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) • Full set of porcelain ware, stainless steel flatware, glassware (highball only), goof quality serviette
and garbage bag provided • Service staff at a ratio of one is to fifty guests • Chef on site at a ratio of one is to a hundred guests • Bartender at a ratio of one is to a hundred guests • Free flow of aerated drink, juice, coffee and selection of tea • Complimentary pre cocktail non alcoholic beverage • Complimentary dressed reception table with two cushion chair with cream seat cover • Complimentary food tasting of 04 (four) main entrees for 06 (six) persons upon confirmation
• Waiver of transportation charge (subject to venue) • Food warmer for hot food • Beverage served in cold dispenser
For standing buffet:
• Dressed bistro table with fresh floral arrangement • Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability)
For round table sit down:
• Dressed 5ft round table with fresh floral arrangement • Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) • Cushion chair with cream seat cover and floral poises tied with ivy leaf on bride and groom chair • Provision of table setting with porcelain ware, stainless steel flatware, glassware and linen napkin
Minimum spending of S$5000.00
• Free dessert (chef’s choice) • Free choice of wedding guest book • Free choice of wedding favors
Minimum spending of S$10000.00
• Free choice of one action station • Free one barrel of beer (30L) • Free one night stay at 5-star hotel suite
Minimum spending of S$15000.00
• Free pre dinner cocktail of assortment of three canapés • Free bottle of house wine for every table (10 persons) • Free one set of 45-minutes 2-piece band during pre dinner cocktail
Minimum spending of S$20000.00
• Free dessert bar • Free bottle of sparkling wine for every table (10 persons) • Free catering voucher worth S$500.00
S$73.00 per person for Round Table Sit Down Minimum 100 persons
A P P E T I Z E R
Cold Cut Meat Platter Beef Salami, Honey Baked Chicken Ham and Smoked Chicken accompanied with Gherkin and Caper
Prawn Cocktail with Salmon Roe
River Prawn with Iceberg Lettuce, Sliced Avocado, Mango Cubes in Cocktail Sauce topped with Salmon Roe accompanied with Lemon Slice and Tabasco Sauce at the side
Cold Soba
Raw Quail Egg, Dipping Sauce, Chopped Onion, Wasabi, Finely Grated Daikon, Shredded Nori
S A L A D Greek Salad
Cos Lettuce, Sliced Tomato, Sliced Cucumber, Onion Ring, Olive, Feta Cheese and Lemon Vinaigrette
Baby White Pomfret Grapefruit Thai Salad Deep Fried Baby White Pomfret, Pink Grapfruit, Cucumber, Red Pepper and Shallot served with Minty Thai
Dressing topped with Unsalted Cashew Nut
S O U P Wild Mushroom Soup Scented with White Truffle Oil
Served with Thinly Sliced Baguette on the side
L I V E S T A T I O N Peiking Duck
Roasted Crispy Duck wrapped with Egg Crepe accompanied with Spring Onion and Cucumber and served with home-made Plum Sauce
S$83.00 per person for Round Table Sit Down Minimum 100 persons
A P P E T I Z E R
Oriental Seafood Cold Platter Marinated Japanese Baby Octopus with Home Made ‘XO’ Sauce, River Prawn Cocktail with Fresh Melon Ball, Jelly Fish with Micro Green in Japanese Soy Dressing, Topshell with Thai Green Mango Slaw, Fresh
Crab Meat Egg Terrine
Bow Thai Combo Platter Pandan-wrapped Chicken, Spring Roll, Thai Fishcake, Beef Satay, Thai Papaya Salad served with
Coriander Thai Chili Dip and Spicy Peanut Sauce
Bread Board Italian Sunrise Tomato, Shamrock Foccacia, Walnut Rye and Pita accompanied with Olive Oil and Balsamic
S$93.00 per person for Round Table Sit Down Minimum 100 persons
A P P E T I Z E R
Iceberg of Seafood Bar Sydney Rock Oyster, King Prawn, Sea Scallop, Alaskan King Crab Claw, Slipper Lobster
Oriental Meat Platter
‘White Cut’ Chicken, Braised Chicken and Roasted Duck served with home-made Ginger Chili, Sambal Chili and Roasted Duck Sauce
Grilled Vegetable Platter
Aubergine, Zucchini, Sun-Dried Tomato and Champignon Mushroom with Herbs and Extra Virgin Olive Oil accompanied with Feta Cheese and Kalamata Olive
Cheese Board
Chef’s Selection of Hard, Soft, Artisanal Cheese accompanied with Fresh and Dried Fruit and Assorted Nuts
S A L A D Salad Bar
Air Flown Mesclun Green, Heirloom Cherry Tomato, Red Spanish Onion, Red and Green Capsicum, Carrot Julienne accompanied with Black Olive, Chopped Hard Boiled Egg, Bacon Bits, Garlic Crouton, Parmesan
Cheese Served with home-made Caesar Dressing, Japanese Sesame Dressing, Balsamic Vinaigrette
S O U P
Fish Maw Soup ‘Sze Chuan’ Style Spicy and Sour Sze Chuan Soup with Fish Maw
L I V E S T A T I O N
Occasions Vegetable Carving Station Assorted Grilled Premium Vegetable served with an array of home-made Dips
H O T E N T R E E S
English Spiced Leg of Lamb
Served with Homemade Mint Jelly
Duck Confit Slowly Cooked in Herbs and Roasted Garlic, Brown Sugar Glaze
Slow Roast Free Range Chicken Stuffed with Apple and Walnut
• Full complete buffet presentation with covered and skirted table • Fresh floral arrangement on buffet table • Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) • Full set of porcelain ware, stainless steel flatware, glassware (highball only), goof quality serviette
and garbage bag provided • Service staff at a ratio of one is to fifty guests • Chef on site at a ratio of one is to a hundred guests • Bartender at a ratio of one is to a hundred guests • Free flow of aerated drink, juice, coffee and selection of tea • Complimentary pre cocktail non alcoholic beverage • Complimentary dressed reception table with two cushion chair with cream seat cover • Complimentary food tasting of 04 (four) main entrees for 06 (six) persons upon confirmation • Waiver of transportation charge (subject to venue) • Food warmer for hot food • Beverage served in cold dispenser
For round table sit down:
• Dressed 5ft round table with fresh floral arrangement • Choice of color themed for fresh flower (ie. Roses, Gebaras, Orchids) (subject to availability) • Cushion chair with cream seat cover and floral poises tied with ivy leaf on bride and groom chair • Provision of table setting with porcelain ware, stainless steel flatware, glassware and linen napkin
Minimum spending of S$5000.00
• Free dessert (chef’s choice) • Free choice of wedding guest book • Free choice of wedding favors
Minimum spending of S$10000.00
• Free choice of one action station • Free one barrel of beer (30L) • Free one night stay at 5-star hotel suite
Minimum spending of S$15000.00
• Free pre dinner cocktail of assortment of three canapés • Free bottle of house wine for every table (10 persons) • Free one set of 45-minutes 2-piece band during pre dinner cocktail
Minimum spending of S$20000.00
• Free dessert bar • Free bottle of sparkling wine for every table (10 persons) • Free catering voucher worth S$500.00
Oriental Seafood Cold Platter Marinated Japanese Baby Octopus with home-made ‘XO’ Sauce, River Prawn Cocktail with Fresh Melon Ball, Jelly Fish with Micro Green in Japanese Soy Dressing, Topshell with Thai Green Mango Slaw, Fresh
Crab Meat Egg Terrine
Signature Cold Poached Chicken Chinese Style Served with Chili Garlic and Ginger Sauce
Prawn Cocktail with Salmon Roe
River Prawn with Iceberg Lettuce, Sliced Avocado, Mango Cubes in Cocktail Sauce topped with Salmon Roe accompanied with Lemon Slice and Tabasco Sauce at the side
Cheese Board
Chef’s Selection of Hard, Soft, Artisanal Cheese accompanied with Fresh and Dried Fruit and Assorted Nut
Salad Bar Air Flown Mesclun Green, Heirloom Cherry Tomato, Red Spanish Onion, Red and Green Capsicum, Carrot Julienne accompanied with Black Olive, Chopped Hard Boiled Egg, Bacon Bits, Garlic Crouton, Parmesan
Cheese served with home-made Caesar Dressing, Japanese Sesame Dressing, Balsamic Vinaigrette
W E S T E R N S I T D O W N
An Assortment of Freshly Baked Focaccia, French and Whole Wheat Rolls accompanied with Butter and
Olive Oil & Vinegratte
SOUP
West Coast Seafood Chowder
MAIN ENTREE
Roasted Sea Bass with Lobster Risotto, Lemongrass Glaze and US Asparagus
OR
Slow Braised Duck Confit with Braised Umbrian Lentils, Apple Puree and Smoked Paprika Salt
Lobster Bisque with Poached Lobster, Crème Fraiche
I N T E R M E Z Z O
Minty Lime Sorbert
M A I N E N T R E
Lobster Thermidor
Two Full Lobster Tail filled with Lump Lobster Meat and Garden Mushroom in Thermidor Sauce topped with Fresh Grated Gruyere Cheese and Baked until Golden
OR
Chateaubriand
Beef Tenderloin marinated with Garlic and Fresh Rosemary, Slowly Roasted to desired temperature then Flash Baked to produce a charred outer layer, Sliced Thin and served with A Shitake Mushroom Sauce
D E S S E R T
Ricotta Cheese Cake, Berry Coulis and Whipped Cream
Minimum 50 persons Only applicable as an add-on to catering order
Hawker’s Favourite
Popiah and Kueh Pie Tee
Braised Shredded Turnip and Carrot accompanied with Fresh Crab Meat, Chopped Hard Boiled Egg topped with Coriander Leaves, Grounded Peanut and home-made Garlic Chili rolled in Chinese Crepe or served in
Kueh Pie Tee Shell S$5.00 per person
‘Lok Lok’
Assorted Yong Tau Foo Skewer accompanied with Spicy, Vinegary Chili Sauce and originally Distinctive Brown Sweet Bean Sauce
S$5.00 per person
Fresh Oyster Omelette Pan-fried Crispy Omelette with Fresh Oyster in Potato Starch and Egg Batter topped with Chinese
Coriander Leaves accompanied with home-made Chili Lime Sauce S$5.00 per person
Occasions Laksa Lemak
Thick Vermicelli Rice Noddle accompanied with Slipper Lobster, Sliced Fishcake, Hard Boiled Egg, Stuffed Tau Pok topped in Fragrant Spicy Coconut Gravy served with finely chopped Laksa Leaves and home-
made Sambal Chili S$5.00 per person
Traditional Mee Siam
Lightly-cooked Rice Vermicelli and Beansprout with Sambal Chili served with King Prawn, Fried Tau Kwa, Hard Boiled Egg accompanied with chopped Chives, Calamansi halves and Sambal Chili on the side with
Spicy Tamarind Gravy S$5.00 per person
Asian Delicacy
Peiking Duck
Roasted Crispy Duck wrapped with Egg Crepe accompanied with Spring Onion and Cucumber served with home-made Plum Sauce
S$6.00 per person
Mutton Rogan Josh Succulent Mutton Braised in Fennel Flavored Gravy served with Indian Salad and Naan
S$6.00 per person
Vietnamese Spring Roll Prawn wrapped in Vietnamese Rice Paper accompanied with Rice Vermicelli, Fresh Cilantro, Mint Leaf,
Fresh Lettuce and Cucumber served with Spicy Fish Sauce
Choice of Spaghetti or Penne Pasta with sauteed to order of Turkey Ham, Chicken, Mushroom, Green Onion, Bell Pepper and Tomato finish it off with Aglio Olio, Marinara or Alfredo Sauce
S$6.00 per person
Salmon Gravlax Served with Rye Bread, Potato Pancake, Cucumber Salad, Deviled Egg accompanied with Dill Pickle,
Chopped Caper, Sliced Shallot, White Onion Ring Creme Fraiche, Honey Dijon, Sour Cream and Dill Mayonnaise
S$6.00 per person
Rosti and Assorted Sausage Platter Pan-fried Grated Potato served with Sour Cream and Spring Onion accompanied with Peppered or Cheese
Sausage S$6.00 per person
Fajita
Tortilla Wrap with Spicy Chicken Strip Sautéed with Pepper and Onions finished by Lettuce, Salsa, Sour Cream, Guacamole and Cheddar Cheese
S$6.00 per person
Mushroom Risotto Italian Rice with Parmesan Cheese, Butter and Onion drizzle with Truffle Oil
S$6.00 per person
Fun Corners
Assorted Local Delights Cup Corn with Butter, Steamed Peanut and Muay Chee
Chocolate Fondue with three choices of Strawberries, Bananas, Cherries, Cantaloupe, Kiwi, Marshmallows, Banana Cake,
Walnut Butter Cake S$6.00 per person
Ice Kachang
Red Bean, Sweet Corn, Jelly Strips and ‘Attap Chee’ topped off with a mound of Shaved Ice, accompanied with Gula Melaka and Condensed Milk served in a bowl
• Early Morning Surcharge before 8:00am o for buffet set up at S$100.00 o for take away or non set up (ie bento) at S$50.00
• Late Night surcharge after 10:00pm without service staff charges o S$80.00 for the first hour o S$60.00 for each subsequent hour
• Tables and Chairs rental levied by contractor)
o S$80.00 for a two-way trip
• Service Staff (Defined as Staff hired for front-of-house service, eg. waitstaff, butler-serve staff. Does not include back-of-house staff for buffet setup, bus boys, drivers, etc)
o Uniformed service staff for a duration of three hour at S$70.00, additional hour at S$20.00 per hour for late night event after 10:00pm additional S$35.00 per hour
• Chef on Site (Defined as suitable skilled/trained and NEA certified to provide cooking services, eg. BBQ, fry/blanche stations, carvery.)
o Uniformed chef on site for a duration of three hour at S$100.00, additional hour at S$25.00 per hour for late night event after 10:00pm additional S$35.00 per hour
• Bartender (Defined as suitably skilled/trained to mix various concoctions of drinks/cocktails served at an open bar; for events where straight-pours, eg. Wine, are served, the rates of a regular Service Staff shall apply)
o for a duration of three hour at S$100.00, additional hour at S$25.00 per hour for late night event after 10:00pm additional S$35.00 per hour
• Upgrade to coloured disposable ware and serviettes o S$4.00 per person
• Upgrade from disposable ware to porcelain ware, stainless steel flatware, highball glass and good
quality serviettes o S$5.00 per person
• Various glassware rental
o Wine glass, Champagne flute / saucer, Plisner glass at S$1.50 per person o Martini glass, Rock glass, Margarita glass at S$2.00 per person
• Table rental
o 5-ft round table dressed with table cloth and overlay at S$35.00 per table o 3-ft by 6-ft registration table dressed with table cloth and skirting at S$45.00 per table o Dressed cocktail table at S$35.00 per table
• Chair rental
o Plastic chair at S$2.00 per chair o Cushion chair at S$6.00 per chair o Dressed cushion chair at S$8.00 per chair
• Flower arrangement
o For cocktail table at S$20.00 per arrangement o For sit down round table at S$45.00 per arrangement o For buffet table at S$100.00 per arrangement
• Coffee and Tea for a duration of three hours o S$3.00 per person
• Soft Drinks and Iced Water for a duration of three hours
o S$10.00 per person o S$2.00 per person for each subsequent hour
• Juices (Cloudy Apple, Blood Orange, Pomegranate), Soft Drinks and Iced Water for a duration of
three hour o S$15.00 per person o S$5.00 per person for each subsequent hour
• Beer and Wine for a duration of three hours
o S$36.00 per person o S$12.00 per person for each subsequent hour
• Soft Drink by the carton
o Canned Coke, Coke Light and Sprite at S$32.00 per carton o Canned Ginger Beer, Ginger Ale, Tonic Water and Soda Water at $36.00 per carton o Bottled Mineral Water at S$20.00 per carton o Canned Florida Natural (Ruby Red Grapefruit, Orange, Apple, Cranberry Apple, Grape) at
S$52.00 per carton • Beer
o S$144.00 per carton served in ice box o S$
• Wine
o Red or White at S$45.00 per bottle o Sparkling at S$65.00 per bottle
• Corkage Charge (all must by duty paid)
o Hard Liquor at S$40.00 per bottle o Champagne at S$30.00 per bottle o Wine at S$20.00 per bottle o Beer barrel at S$200.00 per barrel