Catering Menu 1014 Fort Salonga Road Fort Salonga, NY 11768 ourcoff[email protected]631-651-8667 CauseCafe.net 631-651-8667 CauseCafe.net Inspiring Change One Cup at a Time By using our services, you will be giving young adults with disabilities an opportunity for gainful employment and to make a positive contribution to society. About Cause Café Cause Café serves breakfast and lunch. We use organic ingredients and local produce and products when possible. e café is decorated in a French country theme and serves French-inspired dishes, as well as healthy options. We specialize in gluten-free baking. Our Mission Our mission is to provide job training to young adults with disabilities. ey are integrated with typical young adults in an inclusive setting to promote job skills and independent living. It is our intention to franchise our model around the country to offer even more young adults with disabilities employment. Hours Sunday......................... 8:00am – 4:00pm Tuesday ........................ 8:00am – 4:00pm Wednesday ..................... 8:00am – 4:00pm ursday ....................... 8:00am – 4:00pm Friday ......................... 8:00am – 4:00pm Saturday ....................... 8:00am – 4:00pm *All catering orders need to be placed at least 48 hours before the day of the event.
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Catering Menu...Catering Menu 1014 Fort Salonga Road Fort Salonga, NY 11768 [email protected] 631-651-8667 CauseCafe.net 631-651-8667 CauseCafe.net Inspiring Change One
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Inspiring Change One Cup at a TimeBy using our services, you will be
giving young adults with disabilities an opportunity for gainful employment and to
make a positive contribution to society.
About Cause CaféCause Café serves breakfast and lunch. We use organic ingredients and local produce and products when possible. The café is decorated in a French country theme and serves French-inspired dishes, as well as healthy options. We specialize in gluten-free baking.
Our MissionOur mission is to provide job training to young adults with disabilities. They are integrated with typical young adults in an inclusive setting to promote job skills and independent living. It is our intention to franchise our model around the country to offer even more young adults with disabilities employment.
*All catering orders need to be placed at least 48 hoursbefore the day of the event.
Breakfast BountyBagel Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38.95Choose from an assortment of plain, whole grain, sesame, poppy, everything or cinnamon raisinServed with cream cheese, whipped butter, and raspberry preserves
Scones and Breakfast Breads Platter . . . . . . . $45.95Assortment of our famous buttermilk scones, fresh baked muffins, banana bread and lemon pound cakeServed with fruit preserves and butter
Yogurt Platter . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95Greek and low-fat yogurts served with local honey, our homemade maple vanilla granola and an assortment of fruit and nut toppings
Fresh Fruit Platter. . . . . . . . . . . . . . . . . . . . . . . $42.95Skewered seasonal fresh fruit and berries with a honey yogurt dipping sauce
Croissant Platter . . . . . . . . . . . . . . . . . . . . . . . . $36.95Plain, multigrain and chocolate-filled croissants Served with butter, fruit preserves and fresh berries
Salmon and Lox Platter . . . . . . . . . . . . . . . . . . $96.95Chilled cured salmon served with cream cheese, capers, cucumber, tomato and red onionServed with an assortment of bagels
Individual Quiche Platter . . . . . . . . . . . . . . . . $74.95Puff pastry quiche filled with country ham and gruyere; spinach and feta; bacon, tomato and cheddar
Breakfast Burrito Platter . . . . . . . . . . . . . . . . . $72.95Individual tortillas stuffed with egg, ham, cheddar, peppers and onionsServed with pico de gallo
• Ham, egg and gruyere on multigrain croissant• Bacon, egg and cheddar on brioche roll• Sausage, egg and American on bagel• Egg white, turkey, red pepper and goat cheese
BeveragesOur Coffee With a Cause Coffee. . . . . . . . . . . $48.95Our special blend coffees and decafServed with cream, milk, almond milk, sugar and Splenda
Tea Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.95Assortment of black and herbal teasServed with cream, honey, lemon and sugar
LunchButterfly Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $48.95Candied walnuts, roasted beets, strawberries and goat cheese over a bed of fresh field greens
Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $48.95Avocado, Nueske’s applewood smoked bacon, cherry tomatoes and gorgonzola over a bed of romaine lettuce
Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . $48.95Grant Padang Parmesan Cheese, garlic croutons and Caesar dressing mixed in with crisp romaine lettuce
Mixed Garden Greens . . . . . . . . . . . . . . . . . . . $42.95Carrots, cherry tomatoes and cucumbers over a bed of fresh field greens and romaine lettuce
Grain and Bean Salad Platter . . . . . . . . . . . . . $64.99Choice of any 2 over a bed of fresh field greens (gluten- and dairy-free)
• Quinoa with cranberries and walnuts• Kale and white bean• Cilantro and citrus basmati rice• Roasted root veggies• Lentil and split pea• Cucumber and cherry tomato
Hummus Trio Platter . . . . . . . . . . . . . . . . . . . . $42.95Lemon herb, roasted garlic and kale and spicy sweet potato hummuses with pita chips, Greek olives and crisp veggie dippers
Greek Spiral Pasta Salad Platter . . . . . . . . . . . $32.95Cherry tomato, feta cheese, cucumber, olive and Greek vinaigrette over a bed of spinach
New Potato Salad Platter . . . . . . . . . . . . . . . . . $34.95With a Dijonnaise dressing, celery and organic egg