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Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,

Sep 18, 2020

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Page 1: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 2: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 3: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 4: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 5: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 6: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 7: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 8: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,
Page 9: Catering Menu · 3. Curried Chicken Salad: on bed of mixed greens, a monds, apricots, app e with wheat toast points. 4. Grilled Chicken Breast: over spinach salad with blue cheese,