Mother’s Day 2020 Catering Menu Sides Green Bean Salad with Balsamic, Shallot, Sesame Vinaigrette & Duchess Potatoes Main course Salmon en Croute Stuffed with Artichoke, Roasted Red Pepper, Spinach Served with Dill Cream Sauce Grilled Filet Mignon Served with Chimchurri Sauce Roast Chicken Bellapa Lime, Honey, Thai-Basil Glaze Served over Green Mango & Cucumber Salad Dessert Chocolate Cake with Peanut Butter Mousse