CATERING Soho – 171 Spring St Flatiron – 53 West 19th St Garment District – 260 West 40th UES – 1460 Second Ave HOURS AND DETAILS Monday – Friday: Noon – 9pm Sundays: 4pm – 9pm 48 hours’ notice required in most cases Contact us for orders outside of the delivery windows. SET UP FEE – $25 Fee (Team member delivers food & sets up for service) Minimum order for deliver – $150 Delivery Area – please call or email Delivery fee may apply
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Transcript
CATERING
Soho – 171 Spring St
Flatiron – 53 West 19th St
Garment District – 260 West 40th
UES – 1460 Second Ave
HOURS AND DETAILSMonday – Friday: Noon – 9pm
Sundays: 4pm – 9pm
48 hours’ notice required in most cases
Contact us for orders outside of the delivery
windows.
SET UP FEE – $25 Fee
(Team member delivers food
& sets up for service)
Minimum order for deliver – $150
Delivery Area – please call or email
Delivery fee may apply
Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.
PINTXO PARTY Choose your favorite pintxos & montados to be served in hors d’oeuvre form,
designed for passed or stationary service during a reception style event.
PINTXOS SKEWERS
PINTXO DE VERDURAS Roasted vegetables,
hazelnut romesco
PINTXO DE MANCHEGO Y MEMBRILLO (+$1PP)Manchego cheese
and membrillo
PINTXO DE PULPO (+$1PP)Spanish octopus, tomato,
fingerling potato
PINTXOS MORUNOS (+$2pp)Seared Colorado lamb,
pickled shallots, salsa verde
MONTADOS TOAST POINTS
MONTADO DE ESCALIVADACatalan roasted vegetables,
goat cheese
MONTADO DE SETASMarinated mushrooms
and goat cheese
TAPAS BITES
TORTILLA ESPAÑOLA Traditional Spanish omelet of
organic eggs, confit potatoes, Spanish onions
DÁTILES CON BEICON Dates stuffed with almonds and Valdeón blue cheese,
wrapped in bacon
CROQUETAS DE SETAS Creamy mushroom croquettes,
truffle allioli
CROQUETAS DE JAMÓN Creamy croquettes of Serrano
ham, membrillo purée
3 selections $18 per person | 5 selections $30 per person | 7 selections $42 per person*2 piece of each item per person | Minimum Order: 10 Guests
TORTILLA ESPAÑOLA Traditional Spanish omelet of
organic eggs, confit potatoes, Spanish onions
ESCALIVADAFire roasted eggplant,
red pepper, onion, labne yogurt, fresh herbs and olive
oil, served with flatbread
PAELLA PARTY Buffet Style | Includes choice of 1 paella and 4 tapas|Serves 8 -10 Guests | $400
GAMBAS AL AJILLO Shrimp, garlic, brandy, and Guindilla pepper
in olive oil
PULPO A LA GALLEGAThinly sliced octopus,
potatoes, pimentón, olive oil
SALTEADO DE SETASSautéed wild
mushrooms, garlic, scallions
ENSALADA COGOLLOSGem lettuce, romesco,
Idiazábal cheese, caramelized hazelnuts
EACH PAELLA PARTY CONSISTS OF: 2x Half Trays of Paella Selection and 1x Half Tray of Each Tapas Selection
Suggested Equipment: 2-3x Heating Kits s
CHOOSE 4 TAPAS
CHORIZO AL VINORed wine braised Chorizo(72 hours notice required)