Catering and Child Development1 Home Economics Options Home Economics Catering Child Development Food and Nutrition.

Catering and Child Development 1

Home Economics Options

Home Economics

CateringChild

DevelopmentFood andNutrition

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Child Development

The course consist of 3 parts,

A 6 month child Study 40% A Board prescribed task 30% Examination of the 4 units 30%

87% A* - C Grades at GCSE.

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Benefits of the course

Pupils will :- Carry out 1 weeks work experience in a

private nursery or school. Gain a certificate in Adult and Paediatric first

aid. Take a ‘reality baby’ home over night. Observe a child under 5 years Guest speakers e.g. midwives Prepare simple meals for toddlers Experience ‘The pregnancy bump’

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Changing reality babies nappy

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Bathing a baby

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Preparing a bottle

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Child Development Board Prescribed Task 30% of GCSE

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Child Development Board Prescribed Task 30% of GCSE

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Adult First Aid Certificate

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First Aid Certificate

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First Aid Certificate

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First Aid Certificate

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First Aid Certificate

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GCSE Catering

The course consists of 3 parts:-

2 practical assignments 40%(Yr 10 Practical Exam 15% / Yr 11 Practical Exam 25%)

Work Experience Project 20% Examination 40%

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4 Units to be studied

Catering IndustryNutrition and menu planningFood ProductionTechnological developments

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Benefits of the course:-Pupils will :- Visit many catering establishments. Observe demonstrations from working award

winning chefs. 1 weeks work experience. Cook every week – your choice of dishes. Links for employment, e.g. hotels, restaurants Previous 2 years 100% A* - C in GCSE

examinations.

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Current Yr 10 Pupil Practical Assignment 15%

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Current Yr 10 Pupil Practical Assignment 15%

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Current Yr 11 Pupil Practical Assignment 25%

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Current Yr 11 Pupil Practical Assignment 25%

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Year 11 Catering practical 25% of GCSE

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Year 11 Catering practical 25% of GCSE

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Year 11 Catering practical 25% of GCSE

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Rotary Young Chef Competition

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Winner of Rotary Chef Competition

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GCSE Food & Nutrition

The course consist of 3 parts

Practical Task 30%

A Board prescribed task 40%

Examination of the 4 units 30%

Previous years excellent exam results

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GCSE Food & Nutrition

Pupils will study 4 units

Food & Health

Characteristics & properties of food

Food Quality

Food Technology & the consumer

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H:E Food Practical Examination

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H:E Food Practical

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H:E Practical

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HE Food Practical's

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H:E Food Practicals

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Visits / Industry Links Pupils will Include– Visit Hilton Hotel – work with Chef Vale Hotel and Spa Cardiff Bay – Hospitality facilities Variety Local Restaurants Work with the Army Local Chefs Local crèche Local hospitals, Participate in First Aid courses. Pupils will carry out 1 weeks work experience for

GCSE Catering.

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Visit to Vale Hotel and Spa

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Working with Vale Hotel Award Winning Chef

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Pupils preparing 2 course lunch at Vale Hotel

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Pupils observing Demonstration at Vale

Hotel and Spa

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Visit to Hilton Hotel

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Presidential suite at Hilton Hotel £800 per night ( Visitors – Will Smith, Beckhams, Prince Harry,

Kylie Minogue, Take That and Beyonce.)

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Hilton Chef demonstration

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Hilton Chef demonstration

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Ready steady Hilton competition Winner

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Final Product Made with Hilton Chef

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Super Learning Week -Hilton Award for Best Effort

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Visit to Millennium Stadium Kitchens

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Visit to Millennium Stadium

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First Aid Qualification during Super Learning Week

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First Aid Qualification during Super Learning Week

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First Aid Qualification during Super Learning Week

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Visit to leisure and Hospitality Facilities at Cardiff Bay

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Army Sergeant preparing Army exercise food.

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Army Sergeant preparing Army exercise food.

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Thank you for listening

We hope to see you next Year

Any questions – See Mrs Dyson or Miss Fowler