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Tru Restaurant676 N. St. Clair StreetChicago
Those bidding or sending inquiries should refer to this auction
as Sale #1406 “SARENA”Session I: Friday, June 27, 2014 - 8:30am
(Lots 1 - 1495)Session II: Saturday, June 28, 2014 - 8:30am (Lots
1496 - 2990)
HART DAVIS HART WINE CO.
363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
FRIDAY, JUNE 27 & SATURDAY, JUNE 28, 2014
AN AUCTION OF FINEST & RAREST WINESIncluding Selections
from: THE FOX CELLARTHE ESTATE OF THOMAS E. BENTLEYTHE NELSON-LO
COLLECTION THE DR. LANDY BONELLI GERMAN WINE COLLECTION
8:30AM AT TRU RESTAURANT
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Table of Contents
Letter from the CEO 3
Market Analysis: HDH Auction Index 4
HDH Event: Bruno Giacosa Wine Dinner at Spiaggia 5
HDH Retail Selections 6
Session I: Lots 1 - 1495 7-116
Session II: Lots 1496 - 2990 117-222
Index of Wines 223-250
Half-Bottle & Large Format Index 240-244
OWC Index 244-250
Ullage, Bottle Size Descriptions & Abbreviations Used in
this Catalog; Our Auction Venue: Tru Restaurant 251
Procedures for Bidding & Payment 252
Conditions of Sale 253
Collection, Delivery & Storage 254
About HDH & How to Sell your Wines with HDH 256
Delivery & Collection Instructions Form 257
Absentee Bidding Form 259-260
Upcoming Auction Dates:September 20, 2014November 1,
2014December 6, 2014
Lots Pictured on Front Cover: Lots 2414, 2604, 2610, 2613,
187-189 (L-R)
Lots Pictured on Back Cover: Lots 346, 131, 1970 (L-R)
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Paul HartCEO
Hart Davis Hart Wine Co.
June 2014
On behalf of the entire team, I want to thank our loyal buyers
and consignors for making the fi rst half of 2014 exciting and
memorable for Hart Davis Hart. We maintained our long-standing
market lead among US auction houses, bringing exceptional
collections to the market for our bidders while sustaining strong
and consistent results for our consignors. The opportunity to
represent such noteworthy cellars as The Harris Collection ($7.5M
realized, est. $4-6M) in February and those offered in A
Celebration of Burgundy ($4.1M realized, est. $2.6-3.9M) in May has
been an honor for us, and is part of why we are in this great
business.
We conclude the fi rst half of the year with an auction that is
packed with quality and diversity and represents many of the fi
nest collections available. The sale, which begins on Friday, June
27th, will open with a further installment from The Fox Cellar
(lots 1-178). Adding to the well over $20M that HDH has already
sold from this leading cellar, this sale’s offering reads like a
library of top Bordeaux, with a distinct focus on First Growth
gems. The Thomas E. Bentley Cellar follows (lots 179-286),
maintaining this focus on highest quality First Growth Bordeaux
from top vintages. Thomas Bentley was an avid collector of top
wines, and purchased and stored them with the utmost care.
The Nelson-Lo Collection (lots 1496-2169) opens our Saturday,
June 28th session with a choice selection of wines from the best
regions in the world, anchored by a leading Bordeaux library and
followed by a comprehensive range of Burgundy. Stephen Nelson and
Vincci Lo are longtime friends and knowledgeable collectors whose
diverse palettes are refl ected in this offering, which represents
a partial thinning of this well-known cellar. They have purchased
carefully in the UK and stored the wines in commercial facilities,
always resting in the UK. Continuing our Saturday session, bidders
will immediately note the care and dedication involved in building
The Bonelli Collection, one of the world’s great German cellars
(lots 2588-2646). Dr. Landy Bonelli focused on the fi nest
producers and top vintages in creating his collection, and
maintained a perfect cellar for these rare and mature German
wines.
In total, this sale features nearly 3000 lots of the fi nest
collections HDH has offered. In addition to The Fox Cellar, The
Thomas E. Bentley Collection, The Nelson-Lo Collection and The
Bonelli Collection, you will fi nd an array of top wines with
excellent provenance. Italian collectors will certainly want to
note the East Coast Cellar offered in lots 287-440. The selection
of Giacosa and Conterno offerings, among other top producers, is
phenomenal. We are offering more repeat consignors in this auction
than ever before, including a great friend of HDH who brings us an
exceptional span of Bordeaux and California wines (lots 2170-2270),
with a continued focus on quality and provenance.
We hope that you will join us in Chicago for this remarkable two
day auction on Friday, June 27th and Saturday, June 28th and for a
spectacular weekend in Chicago!
Sincerely,
Paul HartCEO
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Market Analysis: HDH Auction Index (2006-Present)The HDH Auction
Index tracks the performance of 15 key wines sold at HDH auctions.
The January 2006 auction was chosen as the benchmark. Each point on
the graph denotes an HDH auction. Visit www.hdhwine.com for further
details.
HDH Sell Through Rate
The sell through rate shows the percentage of offered lots
ultimately purchased at auction. A high sell through rate is
indicative of a broad and diverse group of active buyers.
Paul Hart, [email protected]
Michael Davis, Vice Chairman [email protected]
Ben Ferdinand, Vice PresidentSenior Consignment
[email protected]
John Hart, [email protected]
Ben Nelson, [email protected]
Allan Frischman, Vice PresidentSenior
[email protected]
Top 5 Lots exceeding the high estimate by dollar (May 2014
Auction):Lot Description Estimate Hammer Price Aggregate
820 1971 Romanée-Conti, Domaine de la Romanée-Conti (1 mag)
$16,000-24,000 $30,000 $35,850
711 2009 Romanée-St.-Vivant, Domaine Leroy (6 bs) $6,000-9,000
$16,000 $19,120
555 2009 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau (6
mags) $4,500-6,500 $13,000 $15,535
162 2009 Chambertin, Armand Rousseau (6 bs) $5,000-7,500 $13,000
$15,535
1040 2005 Chambertin, Clos de Bèze, Armand Rousseau (6 bs)
$5,500-8,500 $12,000 $14,340
* Our May 17th “Celebration of Burgundy” auction did not contain
any Bordeaux.
Please contact us to sell your wines with HDH at an upcoming
auction or at retail.
HDH AUCTION INDEX
May-1
4
Mar-1
4
Feb-1
4
Dec-1
3Oc
t-13
Sep-1
3
June
-13
May-1
3
Mar-1
3
Feb-
13
Dec-1
2
Oct-1
2
Sep-
12
June
-12
May-1
2
Feb-
12
Dec-1
1
Oct-1
1
Sep-
11
Jun-
11
Jan-
06
April
-06
Jun-
06
Sep-
06
Oct-0
6
Dec-0
6
Feb-
07
Mar-0
7
May-0
7
Jun-
07
Sep-
07
Oct-0
7
Dec-0
7
Feb-
08
Apr-0
8
May-0
8
Jun-
08
Sep-
08
Nov-0
8
Dec-0
8
Mar-0
9
Jan-
09
May-1
1
Mar-1
1
Jan-
11
Dec-1
0
Oct-1
0
Sep-
10
Jun-
10
May-0
9
Jun-
09A
Jun-
09B
Sep-
09
Oct-0
9
Dec-0
9
Jan-
10
Mar-1
0
May-1
0
+175%
+150%
+125%
+100%
+75%
+50%
+25%
0
HDH Auction Index PerformanceSale to Sale*: N/A
2014 YTD: +3.2%
Three Years: -19.2%
Top Performing Wine in Index Sale to Sale*: N/A
2014 YTD: ‘86 Mouton +36.2%
Three Years: ‘00 Mouton +21.9%
May 2014
100% 2014
100%All time
99.04%
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Bruno Giacosa Wine Dinner at Spiaggia Friday, June 27, 2014 |
6:30pm
Spiaggia, Private Dining Room 980 North Michigan Avenue, Level
2
Chicago, IL 60611
$500 per person (all inclusive)
Bruno Giacosa is a living legend. For almost a century, this
third genera on winemaker has been producing complex and powerful
wines that serve as standard-bearers for both Barolo and
Barbaresco. Known for both his modesty and his passionate a en on
to detail, he con nues
to forge an inspiring legacy of excellence that will forever
impact the apprecia on of Italian wines.
Join us as we celebrate this legacy with a very special evening
of Giacosa wines masterfully paired with the amazing cuisine of
four-star Chef Tony Mantuano at the new Spiaggia.
Featured Wines:
2011 Spumante Extra Brut DOC
2012 Arneis Roero DOCG
2007 Barbaresco, Santo Stefano
2004 Barbaresco Riserva, Asili,
1998 Barbaresco Riserva, Santo Stefano
1978 Barbaresco, Gallina
2008 Barolo, Falletto
2001 Barolo Riserva, Rocche del Falletto (magnum)
1985 Barolo Villero
1982 Barolo, Falletto
For more informa on or to RSVP, please contact
[email protected] or 312.482.9996.
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WORLD CLASS CHARDONNAYAvailable at HDH Retail
Our premier retail offerings include a mix of highly-rated and
newly-released vintages from around the globe. From Champagne to
Napa Cabernet, Rhone Reds to Grand Cru Burgundy, our mix of fi ne
and rare wines will excite any collector. For our Chardonnay
afi cionados, we have amassed an amazing collection of White
Burgundy and California Chardonnay from our retail collection.
Each bottle is inspected by the same team of experts that Make
Hart Davis Hart Wine Co. the most trusted auction house in the
business. All wines are in-stock, fully inspected and ready to
ship.
BURGUNDY
Batard-Montrachet price1985 Bâtard-Montrachet, Domaine Lefl aive
$1,4002000 Bâtard-Montrachet, Louis Jadot $2202011
Bâtard-Montrachet, Maison Benjamin Leroux $4752011
Bâtard-Montrachet, Paul Pernot $199
Chevalier-Montrachet1997 Chevalier-Montrachet, Louis Jadot
$1502005 Chevalier-Montrachet, Vincent Girardin $2252010
Chevalier-Montrachet, Remoissenet $3502011 Chevalier-Montrachet,
Bouchard Père et Fils $315
Corton-Charlemagne1985 Corton-Charlemagne, Bonneau du Martray
$2502004 Corton-Charlemagne, Chevalier $1502005 Corton-Charlemagne,
Bouchard Père et Fils $1502008 Corton-Charlemagne, Joseph Drouhin
$1302011 Corton-Charlemagne, Coche-Dury $2,000
CALIFORNIA
Aubert price2004 Aubert Wines Chardonnay, Ritchie Vineyard
$1252008 Aubert Wines Chardonnay,
Larry Hyde & Sons Vineyard $1502009 Aubert Wines Chardonnay,
Lauren Vineyard $1352011 Aubert Wines Chardonnay, UV-SL Vineyard
$100
Kistler2005 Kistler Vineyards Chardonnay, Durell Vineyard
$952007 Kistler Vineyards Chardonnay, Hyde Vineyard $1002008
Kistler Vineyards Chardonnay, Cuvée Cathleen $1502011 Kistler
Vineyards Chardonnay,
Dutton Ranch Vineyard $120
Peter Michael2004 Peter Michael Winery Chardonnay, Point Rouge
$2002006 Peter Michael Winery Chardonnay, Ma Belle Fille $1902009
Peter Michael Winery Chardonnay, Cuvée Indigène $1502010 Peter
Michael Winery Chardonnay, Belle Côte $95
Nick PagoriaRetail Sales Manager312.573.2550
[email protected]
Dale SalentinyRetail Sales Associate312.573.5596
[email protected]
Philippe AndréRetail Sales Associate312.573.5597
[email protected]
Lauren DomenechRetail Sales Associate312.239.3431
[email protected]
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FRIDAY, JUNE 27, 2014
AN AUCTION OF FINEST & RAREST WINESIncluding Selections
from: THE FOX CELLARTHE ESTATE OF THOMAS E. BENTLEY
LOTS 1 - 1495 8:30AM
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com8 Auction 1406
A FURTHER INSTALLMENT FROM THE MAGNIFICENT FOX CELLAR FEATURING
FINEST BORDEAUX IN CASE QUANTITIES AND WITH IMPECCABLE
PROVENANCE
All Wines Acquired by Current Owner as Futures or Upon Initial
Release and Stored Since in a Highly Customized Underground Cellar
Which Maintains Ideal Conditions
The Fox Cellar, one of the most extensive private cellars in
North America, was the source of two blockbuster single-owner
auctions conducted by HDH. Both auctions achieved numerous record
prices and forever raised the bar for standards of provenance in
the industry.
Château Mouton Rothschild 1970Pauillac, 2me cru classéAll
Réserve du Château; one base neck, two top shoulder, three very
high shoulder level; all labels slightly glue stained, two also
slightly damp stained; one capsule torn“...the wine had opened
magnifi cently to reveal a classic bouquet of sweet cassis,
tobacco, minerals, and exotic spice aromas. Opulent, full-bodied,
thick, and juicy...” (93 points) WA #105, June 1996
1 6 bottles per lot $1300–1900
Château Lafi te Rothschild 1975Pauillac, 1er cru classéFour base
neck, four top shoulder level; all labels slightly damp stained and
slightly scuffed, three also torn, one adhered with tape; four
slightly corroded capsules; two importers“...a powerful Lafi
te...fully mature...will undoubtedly last for another 30+ years...”
(92 points) WA #103, February 1996
2 12 bottles per lot $3800–5500
Château Lafi te Rothschild 1976Pauillac, 1er cru classéFour top
shoulder level; three labels slightly bin soiled“...A beautiful
bouquet of seductive cedarwood, spices, and ripe fruit precedes a
very concentrated, darkly colored wine, with great length and
texture...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd
Edition (1998)
3 6 bottles per lot $1600–2400
Château Mouton Rothschild 1979Pauillac, 1er cru classéSix top
shoulder, six very high shoulder level; two labels wine stained,
three slightly bin soiled, fi ve slightly torn; two capsules
slightly corroded, four torn“Lots of fragrance and fl avour but
tarred with the same ‘79 tannic tar brush. Good fl esh, fair fruit,
spicy. An attractive if lean mouthful...Last tasted October 1990
***.” Michael Broad-bent, Vintage Wine, Harcourt (2002)
4 12 bottles per lot $1900–2800
Château Lafi te Rothschild 1981Pauillac, 1er cru classéLabel
scuffed, tattered and damp stained“...bouquet of red and black
fruits, cedar, fruitcake, and tobacco-like aromas...subtle,
well-defi ned fl avors ranging from tobacco, cigar box, cedar, and
fruitcake...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd
Edition (1998)
5 1 double-magnum (3L) per lot $1500–2200
Château Lafi te Rothschild 1982Pauillac, 1er cru classéLot 6:
Two base neck, four top shoulder, six very high shoulder level; six
labels slightly bin soiled; Lot 7: Ten top shoulder, one very high
shoulder, one high shoulder level; one label slightly tissue
stained, two torn, two nicked, two slightly bin soiled, three damp
stained, four loose, four heavily bin soiled; two capsules nicked,
two torn, one top of cork partially exposed, one cut prior to
inspec-tion reveals fully branded cork; Lot 8: One label glue
stained, one slightly damp stained, one slightly wine stained, two
damp stained; one capsule slightly torn, two slightly corroded; two
importers; Lot 9: One label slightly glue stained label, two
slightly bin soiled“...nose of caramelized herbs, smoke, cedar, pen
ink, black currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...”
(97+ points) WA #183, June 2009
6 12 half-bottles per lot $13000–190007 12 bottles (owc) per lot
$26000–380008 3 double-magnums (3L) per lot $26000–380009 3
double-magnums (3L) per lot $26000–38000
Château Latour 1982Pauillac, 1er cru classéTwo base neck, two
top shoulder, one very high shoulder level; two slightly torn
capsules; four slightly sunken corks“...sweet tannins as well as
extraordinarily decadent, even extravagant levels of fruit,
glycerin, and body...full-bodied, exuberant, rich, classic...” (100
points) WA #183, June 2009
10 6 half-bottles per lot $3800–5500
Château Mouton Rothschild 1982Pauillac, 1er cru classéLot 11:
Two base neck, two top shoulder, one very high shoulder level;
three labels slightly scuff marked; two capsules slightly corroded;
Lot 12: Three base neck, one top shoulder level; two labels nicked,
three slightly damp stained; two torn capsules; Lot 13: All labels
scuff marked; one torn capsule“...one of the legends of
Bordeaux...crème de cassis, underly-ing fl oral note, full-bodied
power, extraordinary purity, multi-layered texture...” (100 points)
WA #183, June 2009
11 12 bottles per lot $9500–1400012 12 bottles per lot
$9500–1400013 2 magnums per lot $3200–4800
Château Pétrus 1982PomerolLabel slightly torn and slightly bin
soiled; capsule cut prior to inspection by HDH reveals fully
branded cork“Thick and sweet and actually rather austere still.
Long. Intense. Mineral...Quite lush with notes of gunpowder
some-how. Round. Smoky. Some right-bank bloody character.” (18+
points) JR, 20 June 2008
14 1 magnum per lot $5000–7500
Château Lafi te Rothschild 1983Pauillac, 1er cru classéTwo base
neck level; one capsule slightly creased, one slightly nicked; two
slightly sunken corks; one missing import strip“...nose of lead
pencil, pain grillé, red and black fruits, miner-als, and roasted
herbs...plenty of power, and a fl eshy, rich, sweet mid-palate.
Long, elegant, plump...” (93 points) Robert M. Parker, Jr.,
Bordeaux, 3rd Edition (1998)
15 6 magnums (owc) per lot $4200–6500
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 9
Château Mouton Rothschild 1983Pauillac, 1er cru classéTwo base
neck, four top shoulder level“...blackcurrants, black-cherries,
olives, and minerals. Medium-bodied...sweet but noticeable tannin
in the fi nish, as well as beautiful elegance and complexity...”
(91 points) WA #88, August 1993
16 6 bottles per lot $1300–1900
Château Lafi te Rothschild 1985Pauillac, 1er cru classéTwo base
neck level; all labels slightly bin soiled, two also tissue
stained, four also slightly scuffed; one capsule slightly torn, one
slightly corroded“...cedary, woody, herb and berry-scented
bouquet...open-knit and ripe...fi ne tannins, sweet, medium-bodied,
mineral, and cassis-scented fl avors...” (90 points) WA #88, August
1993
17 5 magnums per lot $4500–6500
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 18:
Modern capsules, one cut by HDH to reveal fully branded cork; Lot
19: Two base neck level; Lot 20: One slightly scuffed label; two
worn capsules; two importers; Lot 22: Two base neck level; three
labels slightly nicked, six slightly tissue stained; Lot 23: All
top shoulder level; one label nicked and scuffed, fi ve slightly
damp stained, eleven slightly bin soiled; all capsules slight-ly
creased, three also slightly torn; all corks sunken; Lot 24: One
label slightly nicked, fi ve slightly bin soiled; four slight-ly
nicked capsules; Lot 25: One label scuffed, one slightly scuffed,
some labels have glossy fi nish, some have matte fi nish; three
capsules torn, six slightly corroded; Lot 26: Owc - top missing;
Lot 27: Four labels with tissue slightly adhered; all capsules
slight-ly worn, two also slightly nicked; Lot 28: Three labels with
tissue slightly adhered; all capsules slightly worn and slightly
corroded“...outstanding richness, a deep color, medium body, a
grace-ful, harmonious texture, and superb length...penetrating
fragrance of cedar, chestnuts, minerals, and rich fruit...” (100
points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(Lots 18, 23, 27: See photo right)18 24 half-bottles (owc) per
lot $9000–1400019 24 half-bottles (owc) per lot $9000–1400020 6
bottles per lot $4500–650021 12 bottles (owc) per lot $9000–1400022
12 bottles (owc) per lot $9000–1400023 12 bottles (owc) per lot
$9000–1400024 12 bottles per lot $9000–1400025 12 bottles per lot
$9000–1400026 6 magnums (owc) per lot $9000–1400027 6 magnums (owc)
per lot $9000–1400028 6 magnums (owc) per lot $9000–14000
Château Mouton Rothschild 1986Pauillac, 1er cru classéBottle:
Top shoulder level; slightly damp stained label; Mag-nums: One base
neck level; both labels slightly damp stained and slightly scuff
marked“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) WA #106, August
1996
29 1 bottle and 2 magnums per lot $2600–3800
Château Lafi te Rothschild 1988Pauillac, 1er cru classéLabel
nicked and slightly tissue stained; generic capsule“...classic
expression of Lafi te...bouquet of cedar, subtle herbs, dried pit
fruits, minerals, and cassis...concentrated...brilliantly focused
fl avors and huge tannins...” (94 points) WA #95, October 1994
30 1 imperial (6L) (owc) per lot $3800–5500
Château Mouton Rothschild 1988Pauillac, 1er cru classéLot 31:
Six base neck level; Lot 32: One base neck, one top shoulder level;
one label bin marked, two slightly nicked; Lot 33: Seven base neck,
one top shoulder, one very high shoul-der level“Ruby with
attractive evolution. Very fragrant. Lightweight with lots of
acidity. Real complexity and subtlety. Lovely balance...” (17.5
points) JR, 26 June 2010
31 11 bottles per lot $2800–420032 12 bottles per lot
$3000–450033 12 bottles per lot $3000–4500
Château Lafi te Rothschild 1989Pauillac, 1er cru classéFour base
neck, one top shoulder level; one slightly sunken
cork“...outstanding, but closed...medium-bodied wine reveals new
oak in the nose, and a spicy fi nish...quintessentially elegant,
restrained, understated...” (90 points) WA #109, February 1997
34 12 half-bottles per lot $2800–4200
Château Mouton Rothschild 1989Pauillac, 1er cru classéSlightly
scuffed label; torn capsule; slight signs of past seepage“...scents
of cedar, sweet black fruits, lead pencil, and toasty
oak...elegant, medium-bodied restrained...beautifully made,
stylish...excellent to outstanding...” (90 points) WA #109,
Febru-ary 1997
35 1 magnum per lot $500–750
Lots 18, 23, 27
below
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com10 Auction 1406
Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 36:
Two base neck, one top shoulder level“...aromas of cedar, tobacco
leaf, cassis, and lead pencil shavings. The explosive aromas are
followed by a fl eshy, full-bodied wine...” (96 points) WA #183,
June 2009
36 6 half-bottles per lot $1500–220037 1 jeroboam (5L) per lot
$3500–5500
Château Mouton Rothschild 1990Pauillac, 1er cru classéLot 38:
One base neck level; Lot 39: Four base neck, one very high shoulder
level“...great richness...Blackcurrant fruit gum
character...smooth, welcoming and appetising...Quite a tingle on
the fi nish...” (19 points) JR, 19 November 2004
38 6 bottles per lot $1500–220039 12 bottles per lot
$3000–4500
Château Mouton Rothschild 1993Pauillac, 1er cru classéLot 40:
BATF-approved label; Lot 41: Balthus labels, two torn and slightly
damp stained“...a sweet, pain grillé, roasted nut, and
cassis-scented bou-quet...richness of fruit, a sweet, ripe,
pureness to the wine...outstanding balance...” (90 points) WA #109,
February 1997
40 9 bottles per lot $1900–280041 6 magnums (owc) per lot
$2600–3800
Château Pétrus 1993PomerolMagnum: Slightly glue stained
label“...Huge and formidably rich, this powerful, dense, super-pure
wine is a tour de force in winemaking...immense richness and
length...” (92 points) WA #109, February 1997
42 3 bottles and 1 magnum per lot $4500–6500
Château Pétrus 1994Pomerol“...layers of fl avor, and an
inner-core of sweetness...huge quan-tities of glycerin and
depth...” (93 points) WA #109, February 1997
43 1 bottle per lot $1000–1500
Château Lafi te Rothschild 1995Pauillac, 1er cru classéLot 44:
Four labels damp stained, fi ve slightly damp stained, eight
slightly tissue stained, two with tissue adhered; Lot 45: One
slightly damp stained label; two importers“...sweet, powdered
mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of
fruit...tightly-knit, but gloriously pure, well-delineated...” (95
points) WA #115, February 1998
44 12 bottles (owc) per lot $6000–900045 12 bottles per lot
$6000–900046 6 magnums (owc) per lot $6000–9000
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas
of cassis, truffl es, coffee, licorice, and spice...the wine is
‘great stuff,’ with superb density, a full-bodied per-sonality,
rich mid-palate, and a layered, profound fi nish...” (95 points) WA
#115, February 1998
47 12 bottles (owc) per lot $3500–550048 12 bottles per lot
$3500–5500
Château Lafi te Rothschild 1996Pauillac, 1er cru classéLot 49:
Three base neck, one top shoulder level; Lot 50: Two base neck
level; Lot 51: One nicked label“...nose of lead pencil, minerals,
fl owers, and black currant scents. Extremely powerful and
full-bodied, with remarkable complexity...oozing with extract and
richness...” (100 points) WA #122, April 1999
49 24 half-bottles (owc) per lot $8000–1200050 24 half-bottles
(owc) per lot $8000–1200051 24 half-bottles (owc) per lot
$8000–1200052 24 half-bottles per lot $8000–12000
Château Clinet 1996Pomerol“...a backward, muscular,
highly-extracted wine with a boatload of tannin...an aggressively
oaky nose with scents of roasted coffee, blackberries, and
prunes...” (91 points) WA #122, April 1999
53 12 bottles (owc) per lot $800–120054 12 bottles (owc) per lot
$800–1200
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close
to perfection. The spectacular nose of lead pencil, smoky, mineral,
and black currant fruit soars majestically from the glass...elegant
yet profoundly rich...” (98 points) WA #134, April 2001
55 24 half-bottles (owc) per lot $6000–900056 6 magnums (owc)
per lot $6000–9000
Château Ausone 2000St-Emilion, 1er grand cru classé (A)All
labels slightly scuffed, one also slightly torn with top of cork
partially exposed“...wonderful, sweet tannin and a big, sweet kiss
of truffl e, crushed rock, blueberry, blackberry, and licorice.
Extremely rich, full-bodied...sumptuous...” (98+ points) WA #189,
June 2010
(See photo below)57 12 bottles (2 owc) per lot $9000–14000
Lot 57
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 11
Château Lafi te Rothschild 2000Pauillac, 1er cru classéLot 59:
One label slightly damp stained, six slightly bin marked; two
importers“...nose of graphite, black currants, sweet, unsmoked
cigar tobacco, and fl owers...rich, medium to full-bodied, but has
that ethereal elegance and purity that is always Lafi te...” (98+
points) WA #189, June 2010
58 24 half-bottles (owc) per lot $14000–2000059 24 half-bottles
per lot $14000–20000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème
de cassis and fl oral notes, the fi nal blend of 86% Cabernet
Sauvignon and 14% Merlot is a full-bodied wine with plenty of
coffee, earth, chocolatey notes...” (96+ points) WA #189, June
2010
60 12 bottles (owc) per lot $11000–17000
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru
classé“...beautiful nose of incense, melted asphalt, and crème de
cassis...hints of new saddle leather and licorice...concentrated
and very pure, with excellent texture and opulence...” (97 points)
WA #189, June 2010
61 6 bottles per lot $750–1100
Château Lafi te Rothschild 2001Pauillac, 1er cru classéOne label
slightly bin marked, one slightly damp stained and very slightly
tissue stained“...lead pencil liqueur-like notes intermixed with
sweet red and black currants, plums, and cedar...elegant,
medium-bodied, with intense concentration, richness...” (94 points)
WA #153, June 2004
62 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good
saturated ruby-red. Tight nose hints at currant and smoky oak.
Highly concentrated, densely packed and built to age...shows a
lovely velvety texture rare for this vintage...” (94 points) IWC,
May/June 2005
63 12 bottles (owc) per lot $3000–450064 1 imperial (6L) (owc)
per lot $2000–3000
Château Ausone 2003St-Emilion, 1er grand cru classé (A)Slightly
damp stained label“...extraordinary perfume of fl owers, crushed
rocks, sweet raspberries, blackberries, blueberries, and God knows
what else...extraordinary richness and purity...” (100 points) WA
#164, April 2006
65 1 imperial (6L) (owc) per lot $5500–8500
Château Haut-Brion 2003Pessac-Léognan, 1er cru classé“...a
cascade of mulberry, blackberry, cherry, and plum-like fruit...a
hint of fi gs under the blue and red fruit spectrum...broad and
ripe with a sweet, glyceral mouthfeel...” (95 points) WA #164,
April 2006
66 12 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...notes
of graphite intertwined with melted licorice, crème de cassis,
smoke, and fl owers...extraordinary richness, opulence, power,
purity, intensity, and viscosity...” (100 points) WA #164, April
2006
67 6 half-bottles per lot $1900–280068 24 half-bottles (owc) per
lot $7500–1100069 1 imperial (6L) per lot $5000–7500
Château Latour 2003Pauillac, 1er cru classéLot 71: Scuffed
label“...gorgeous perfume of smoke, cedar, crème de cassis, fl
owers, crushed rocks, and blackberries. Massive and
multi-layered...huge richness and low acidity...” (100 points) WA
#164, April 2006
70 12 bottles (owc) per lot $7500–1100071 1 imperial (6L) per
lot $5000–7500
Château Margaux 2003Margaux, 1er cru classéOne label slightly
scuffed“...extraordinary complexity and intensity...notes of spring
fl owers interwoven with camphor, melted licorice, crème de cassis,
and pain grillé...” (99 points) WA #164, April 2006
72 12 bottles (owc) per lot $4500–6500
Château Mouton Rothschild 2003Pauillac, 1er cru classé“Backward,
powerful, and extremely tannic...improves dramatically with
aeration...full-bodied, meaty, powerful, dry fl avors...huge fi
nish...” (95+ points) WA #164, April 2006
73 12 bottles (owc) per lot $3500–5500
Château Cos d’Estournel 2003St-Estèphe, 2me cru
classé“...perfume of black fruits, subtle smoke, pain grillé,
incense, and fl owers...extraordinary richness, full body, and
remark-able freshness, elegance...” (98 points) WA #164, April
2006
74 12 bottles per lot $1600–2400
Château Pavie 2003St-Emilion, 1er grand cru classé
(B)“...perfume of charcoal, crème de cassis, melted licorice,
espresso roast, and blackberries...massive depth, richness, and
body...incredibly pure, rich, and intense...” (98+ points) WA #164,
April 2006
75 12 bottles (owc) per lot $2200–320076 12 bottles (owc) per
lot $2200–320077 12 bottles (owc) per lot $2200–320078 12 bottles
(owc) per lot $2200–3200
Château Pichon-Longueville, Lalande 2003Pauillac, 2me cru
classé“...blackberries, plum liqueur, sweet cherries, smoke, and
melted licorice. Fleshy, full-bodied, and intense...seamless
integration of wood, acidity, tannin, and alcohol...” (95 points)
WA #164, April 2006
79 12 bottles per lot $1000–1500
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com12 Auction 1406
Château Mouton Rothschild 2004Pauillac, 1er cru
classé“...powerful, classic, dense...a full-bodied style, brutal
tannin, impressive concentration, and a primordial
backwardness...plenty of power and concentration...” (92+ points)
WA #171, June 2007
80 12 bottles (owc) per lot $3000–4500
Château Cheval Blanc 2005St-Emilion, 1er grand cru classé
(A)Chipped wax capsule“...Knockout nose offers terrifi c vinosity
to the aromas of dark raspberry, mocha, minerals, licorice, menthol
and dark choco-late. Lush, fat and suave...” (96(+?) points) IWC,
May/June 2008
(See photo below)81 1 melchior (18L) (owc) per lot
$15000–22000
Château Lafi te Rothschild 2005Pauillac, 1er cru classéLot 84:
One capsule slightly nicked“...black- and redcurrant, minerals,
graphite, licorice and lavender. Wonderfully suave and
seamless...dances over every square millimeter of the palate...”
(97 points) IWC, May/June 2008
82 24 half-bottles (2 owc) per lot $7500–1100083 24 half-bottles
(owc) per lot $7500–1100084 24 half-bottles (owc) per lot
$7500–1100085 6 magnums (owc) per lot $7500–1100086 1 imperial (6L)
(owc) per lot $5000–7500
Château Margaux 2005Margaux, 1er cru classé“...aromas of plum,
raspberry, bitter chocolate, coffee, almond paste and
smoke...voluptuous...opulent on the palate, with an almost
marzipan-like ripeness...” (98(+?) points) IWC, May/June 2008
87 1 imperial (6L) (owc) per lot $3800–5500
Château Mouton Rothschild 2005Pauillac, 1er cru classé“...nose
of cedar, tobacco leaf, crème de cassis, and toasty oak.
Full-bodied, tannic, and extremely backward...long fi nish and
multilayered mouthfeel...undeniably outstanding...” (96 points) WA
#176, April 2008
88 1 imperial (6L) (owc) per lot $3000–4500
Château Bellevue 2005St-Emilion, grand cru classé“...perfume of
camphor, charcoal, graphite, blackberries, cassis, raspberries, and
a liqueur of rocks-like component. Super-concentrated with chewy
richness...” (94+ points) WA #176, April 2008
89 12 bottles (owc) per lot $500–75090 12 bottles (owc) per lot
$500–750
Château Branaire-Ducru 2005St-Julien, 4me cru
classé“...intensely rich...raspberry, blueberry, and spring fl ower
garden characteristics, stunning purity, full-bodied power, and
good underlying acidity as well as harmony...” (95 points) WA #176,
April 2008
91 12 bottles per lot $600–90092 12 bottles per lot $600–900
Château Clinet 2005Pomerol“...soaring aromas of roasted herbs,
plums, black currants, and caramelized chocolate. Savory, broad,
and expansive with sensational purity, intensity, and length...”
(92 points) WA #176, April 2008
93 12 bottles (owc) per lot $900–140094 12 bottles (owc) per lot
$900–1400
Château La Gomerie 2005St-Emilion“...sumptuous bouquet of white
chocolate, roasted coffee, blackberries, black cherries, graphite,
and toasty oak...A sensational wine...” (95 points) WA #176, April
2008
95 12 bottles (owc) per lot $700–100096 12 bottles (owc) per lot
$700–100097 12 bottles (owc) per lot $700–1000
Château La Mission Haut-Brion 2005Pessac-Léognan, cru
classé“...hints of charcoal, freshly laid hot tar, truffl es,
graphite and black fruits. Full-bodied, powerful, tannic and almost
painfully extracted and concentrated...” (98+ points) WA #202,
August 2012
98 1 imperial (6L) (owc) per lot $2400–3500
Lot 81
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Lot 131
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com14 Auction 1406
Château Pape-Clément 2005Pessac-Léognan“...notes of smoky
scorched earth, graphite, melted licorice, and blackberries...full
body, extraordinary concentration, plenty of chocolate, smoke,
cassis, and blackberry fl avors...” (98 points) WA #176, April
2008
99 12 bottles (owc) per lot $1100–1700
Château Lafi te Rothschild 2006Pauillac, 1er cru classéLot 101:
One capsule slightly nicked“...perfume of charcoal, truffl es, lead
pencil shavings, and sensationally sweet, ripe black currant and
cedar notes...extraordinary intensity, texture, and depth...” (97
points) WA #181, February 2009
100 24 half-bottles (owc) per lot $6000–9000101 24 half-bottles
(owc) per lot $6000–9000102 6 magnums (2 owc) per lot
$6000–9000
Château La Fleur Pétrus 2006Pomerol“A very classic style,
perfectly executed: toasty and fruity aro-mas, elegant and linear
body, good tannins. Perfect balance, good length.” (17 points)
Thierry Desseauve, WFW, Issue 30, 4th Quarter 2010
103 12 bottles (owc) per lot $1200–1800104 12 bottles (owc) per
lot $1200–1800
Château Cheval Blanc 2008St-Emilion, 1er grand cru classé
(A)“Bright red-ruby. Brooding aromas and fl avors of licorice,
cherry pit, bitter chocolate and black cardamom. Lush and sweet in
the mouth but with terrifi c defi nition and grip...” (94(+?)
points) IWC, July/August 2011
105 12 bottles (owc) per lot $2600–3800106 12 bottles (owc) per
lot $2600–3800
Château Haut-Brion 2008Pessac-Léognan, 1er cru classé“This is
profound!...a sweet nose of creosote, asphalt, blue-berries, black
currants and jammy raspberries, sweet tannins, a savory, fl eshy
mouthfeel and a stunning fi nish...” (96 points) WA #194, May
2011
107 12 bottles (owc) per lot $3000–4500108 12 bottles (owc) per
lot $3000–4500109 12 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild 2008Pauillac, 1er cru classéLot 110:
One label very slightly scuffed; Lot 111: Owc - strapped prior to
inspection by HDH“...aromas of high quality unsmoked cigar tobacco,
lead pencil shavings, crème de cassis, earth, cedar and asphalt.
Full, rich and stunningly concentrated...” (98 points) WA #194, May
2011
110 12 bottles (2 owc) per lot $6500–9500111 12 bottles (owc)
per lot $6500–9500112 12 bottles (owc) per lot $6500–9500113 12
bottles (owc) per lot $6500–9500114 12 bottles (owc) per lot
$6500–9500115 12 bottles (owc) per lot $6500–9500
Château Latour 2008Pauillac, 1er cru classé“An extraordinary
wine...hints of espresso roast, cassis, burn-ing embers, truffl es
and graphite. Rich with full-bodied power, beautiful purity and
graciousness...” (95+ points) WA #194, May 2011
116 12 bottles (owc) per lot $4200–6500117 12 bottles (owc) per
lot $4200–6500118 12 bottles (owc) per lot $4200–6500119 12 bottles
(owc) per lot $4200–6500
Château Margaux 2008Margaux, 1er cru classé“...made in a sexy,
up-front, elegant style...crème de cassis fruit intermixed with
spring fl owers...richness and depth...striking minerality and
elegance...” (94 points) WA #194, May 2011
120 12 bottles (owc) per lot $3000–4500121 12 bottles (owc) per
lot $3000–4500122 12 bottles (owc) per lot $3000–4500123 12 bottles
(owc) per lot $3000–4500124 12 bottles (owc) per lot $3000–4500125
12 bottles (owc) per lot $3000–4500126 12 bottles (owc) per lot
$3000–4500
Château Mouton Rothschild 2008Pauillac, 1er cru classéLots
127-130: Owc - strapped prior to inspection by HDH“...Flamboyant
aromas of cassis, roast coffee, chocolate, min-erals and smoky oak.
Large-scaled, concentrated and sweet...palate-staining
persistence...” (94 points) IWC, July/August 2011
(Lot 131: See photo page 13)127 12 bottles (2 owc) per lot
$3500–5500128 12 bottles (owc) per lot $3500–5500129 12 bottles
(owc) per lot $3500–5500130 12 bottles (owc) per lot $3500–5500131
12 bottles (owc) per lot $3500–5500132 12 bottles (owc) per lot
$3500–5500133 12 bottles (owc) per lot $3500–5500134 12 bottles
(owc) per lot $3500–5500135 12 bottles (owc) per lot $3500–5500136
12 bottles (owc) per lot $3500–5500137 12 bottles (owc) per lot
$3500–5500
Château Bellevue Mondotte 2008St-Emilion, grand cru
classé“...dense purple-colored wine revealing a crushed rock-like
liqueur along with highly extracted, massive fl avors of black
currants, sweet cherries, licorice and toast...” (95+ points) WA
#194, May 2011
138 12 bottles per lot $1400–2000
Carruades de Lafi te 2008Pauillac“...graphite, sandalwood, black
and red currant, chocolate and damp earth characteristics in its
elegant...fresh, lively personality. It is a delicious, luscious,
already evolved wine...” (91 points) WA #194, May 2011
139 12 bottles (owc) per lot $1800–2800
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 15
Château Ducru-Beaucaillou 2008St-Julien, 2me cru
classé“...Spring fl owers, crushed rocks, crème de cassis and some
subtle oak are followed by a full-bodied, concentrated wine that
transcends the vintage character in its power, richness, and aging
potential...tremendous precision, purity, and depth of
character...” (95+ points) WA #194, May 2011
140 12 bottles (owc) per lot $800–1200141 12 bottles (owc) per
lot $800–1200142 12 bottles per lot $800–1200
Château L’Eglise-Clinet 2008Pomerol“...mocha and caramel-infused
crème de cassis and black cherry notes, with hints of licorice and
loamy soil...Opulent, expansive, and savory...terrifi c purity and
a layered fi nish...” (95 points) WA #194, May 2011
143 12 bottles (2 owc) per lot $1400–2000144 12 bottles (2 owc)
per lot $1400–2000
Château Haut-Bailly 2008Pessac-Léognan“...incredible complexity.
Tell-tale notes of lead pencil shavings, charcoal, damp earth,
black cherries and black currants...a super-pure, beautifully
textured, long wine...” (96 points) WA #194, May 2011
145 12 bottles (owc) per lot $700–1000146 12 bottles (owc) per
lot $700–1000147 12 bottles (owc) per lot $700–1000
Château Lafl eur 2008PomerolBoth owc - strapped prior to
inspection by HDH
148 12 bottles (2 owc) per lot $4000–6000
Château La Lagune 2008Haut-Médoc, 3me cru classé“...exhibits
sweet cassis, camphor, truffl e and white choco-late notes
presented in a dense, medium to full-bodied, silky textured
personality...purity, fi nesse, elegance...” ( points) WA #194, May
2011
149 12 bottles (owc) per lot $480–750150 12 bottles (owc) per
lot $480–750
Château Larcis Ducasse 2008St-Emilion, grand cru
classé“...plenty of sweet fruitcake, black currant, kirsch, forest
fl oor and earthy characteristics, a full-bodied mouthfeel, sweet
tannins and a long fi nish...” (93 points) WA #194, May 2011
151 12 bottles (owc) per lot $420–650152 12 bottles (owc) per
lot $420–650
Château Léoville-Las-Cases 2008St-Julien, 2me cru
classé“...aromas of cassis, camphor, peat and spicy oak...power-ful
and seamless, with impressively concentrated, sharply delineated
black fruit and mineral fl avors...” 93(+?) points) IWC,
July/August 2011
153 12 bottles (owc) per lot $1000–1500
Château Léoville Poyferré 2008St-Julien, 2me cru classé“...an
irresistible success...a boatload of sweet cassis and black cherry
fruit intertwined with notions of licorice, smoke and oak.
Full-bodied, remarkably concentrated and stunningly pure...” (94
points) WA #194, May 2011
154 12 bottles (owc) per lot $500–750155 12 bottles (owc) per
lot $500–750156 12 bottles (owc) per lot $500–750157 12 bottles
(owc) per lot $500–750
Château Lynch-Bages 2008Pauillac, 5me cru classé“...notes of fl
owers and cassis, a layered texture that builds incrementally in
the mouth and tremendous purity and depth...Bravo!” (93 points) WA
#196, August 2011
158 12 bottles (owc) per lot $750–1100159 12 bottles (owc) per
lot $750–1100160 12 bottles (owc) per lot $750–1100161 12 bottles
(owc) per lot $750–1100
Château Palmer 2008Margaux, 3me cru classé“A stunning success
for the vintage...Loads of barbecue smoke, licorice, incense,
blackberry, new saddle leather and forest fl oor notes jump from
the glass...” (94 points) WA #194, May 2011
162 12 bottles (owc) per lot $1000–1500163 12 bottles (owc) per
lot $1000–1500
Château Pape-Clément 2008Pessac-Léognan“...One of the top
successes of the vintage...sweet bouquet of black cherries, lead
pencil shavings, cassis and subtle barbe-cue smoke. Well-balanced
with good acidity...” (95 points) WA #194, May 2011
164 12 bottles (2 owc) per lot $600–900165 12 bottles (2 owc)
per lot $600–900
Château Pavie 2008St-Emilion, 1er grand cru classé (B)Owc -
strapped prior to inspection by HDH“...black raspberry, graphite,
mocha and fl owers. Thick, sweet and powerfully concentrated;
wonderfully rich, broad, seam-less wine with fruit of steel...” (95
points) IWC, July/August 2011
166 12 bottles (owc) per lot $1400–2000
Château Pontet-Canet 2008Pauillac, 5me cru classé“...aromas of
sweet blueberries, blackberries and black currant fruit intertwined
with lead pencil shavings, subtle barbecue smoke and a hint of
forest fl oor...” (96 points) WA #194, May 2011
167 12 bottles (owc) per lot $750–1100168 12 bottles (owc) per
lot $750–1100169 12 bottles (owc) per lot $750–1100
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com16 Auction 1406
Château Troplong-Mondot 2008St-Emilion, grand cru
classé“...copious quantities of blue and black fruits, a
full-bodied op-ulence, sweet tannin and a fabulous texture as well
as fi nish. Already drinking beautifully...” (96 points) WA #194,
May 2011
170 12 bottles (owc) per lot $700–1000171 12 bottles (owc) per
lot $700–1000172 12 bottles (owc) per lot $700–1000
Château Lafi te Rothschild 1969 (6)Three base neck, three top
shoulder level; all labels slightly damp stained, one also slightly
nicked; one capsule slightly torn
Château Lafi te Rothschild 1970 (3)All base neck level; all
labels very slightly damp stained and very slightly scuffed
173 Above 9 bottles per lot $2200–3200
Château Lafi te Rothschild 1988 (1)Château Lafi te Rothschild
1994 (5)
174 Above 6 bottles per lot $2600–3800
Château d’Yquem 2005Sauternes, premier cru superieur“...with all
the nobility of the botrytis of the vintage; the wine combines the
most beautiful richness imaginable with an unprecedented elegance
and freshness...” (19.5 points) Michel Bettane/Thierry Desseauve,
WFW, Issue 13, 2006
175 12 bottles (owc) per lot $2600–3800
Château de Fargues 2006Sauternes“...musk, peach, apricot; very
fruity noble-rot aromas; no hint of oak; purity, class, balance; a
wonderful drink and long life in bottle...Delicious.” (17 points)
Michel Bettane, WFW, Issue 30, 4th Quarter 2010
176 12 bottles (owc) per lot $800–1200
Echézeaux 1988 Domaine de la Romanée-ContiCôte de Nuits, grand
cruLevel one 3cm below cork; two slightly torn labels“...aromas of
spice, tea and crushed dried roses followed by rich, detailed and
relatively big fl avors...a big wine and every bit a true grand
cru. Very impressive...” (92 points) AM, Novem-ber 17, 2003
177 12 bottles per lot $7500–11000
Dom Pérignon Brut 1990Epernay“...fragrant nose with aromas of
jasmine, cinnamon buttered toast, stewed apples and preserved
ginger. Concentrated honey-nut, warm apple tart and spice fl
avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009
178 6 bottles per lot $1200–1800
::
A MAGNIFICENT COLLECTION OF BORDEAUX AND CHAMPAGNE FEATURING
SOME OF THE MOST HIGHLY SOUGHT VINTAGES OF THE PAST FOUR DECADES
FROM THE CELLAR OF MR. THOMAS E. BENTLEY
HDH is honored to offer the wines of the late Thomas E. Bentley,
an avid Bordeaux collector and a major donor to the US Naval
Academy. After attending the Naval Academy and serving as Class
President in 1954, Mr. Bentley went on to start his own business,
which he steadily developed into a multi-million dollar leader in
the metal industry. Mr. Bentley began collecting French wines in
the 1980s, carefully sourcing wines from established merchants
(primarily Mills Fine Wine and Spirits of Annapolis.) Over the
years, he amassed a lovely cellar of some of the fi nest Bordeaux
wines available. All wines have been kept in temperature-controlled
storage since purchase, and buyers may bid with great confi
dence.
Château Haut-Brion 1970Graves, 1er cru classéLevel one 3cm, six
3.5cm, three 4cm, two 4.5cm below cork; all labels damp stained;
one capsule slightly corroded; six slight signs of past seepage;
two importers“...’gravelly’, ‘iodine’, ‘tobacco’, caramel
occasionally, ‘smoky’...a fabulous colour and nose; fairly sweet,
full-bodied...Last tasted...June 1998 ****.” Michael Broadbent,
Vintage Wine, Harcourt (2002)
179 12 bottles per lot $2400–3500
Château Haut-Brion 1978Graves, 1er cru classéLevel three 3cm,
two 3.5cm below cork“As this wine has developed, it has taken on a
pronounced roasted, melted asphalt/tar-scented nose...a lot of
smoki-ness, tar, and sweet black fruit fl avors...” (90 points)
Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
180 12 bottles per lot $2200–3200
Château Lafi te Rothschild 1978Pauillac, 1er cru classéLot 181:
One base neck, seven top shoulder level; one label very slightly
scuff marked, one slightly bin soiled, one slightly damp stained;
Lot 182: Four base neck, seven top shoulder level; one label
slightly nicked, one slightly glue stained; Lot 183: Five base
neck, six top shoulder, one very high shoulder level; one slightly
bin soiled label; one creased capsule“Very aromatic and lively and
fresh. Quite light. ‘Rather an old-fashioned wine, slightly 19th
century...offers no resistance in any way to being drunk.’...” (17
points) JR, 2 March 2005
181 8 bottles per lot $2400–3500182 12 bottles per lot
$3800–5500183 12 bottles per lot $3800–5500
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Lots 192-194, 196
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com18 Auction 1406
Château Mouton Rothschild 1981Pauillac, 1er cru classéOne base
neck, three top shoulder, two very high shoulder level; two labels
slightly nicked“Magnifi cent...two dozen notes from 1985 and not a
dud among them...a massively spicy nose and fl avour, yet lots of
fl esh...intense, dramatic...Last noted...April 2001 ****(*).”
Michael Broadbent, Vintage Wine, Harcourt (2002)
184 6 bottles per lot $1200–1800
Château Haut-Brion 1982Graves, 1er cru classéLot 185: Level one
3.5cm below cork; all labels slightly glue stained; Lot 186: Level
two 3cm, six 3.5cm, two 4cm below cork; one label bin marked and
ink marked; owc - top missing; Lot 187: Level four 3cm, three
3.5cm, three 4cm, one 4.5cm, one 5cm below cork; Lot 188: Level fi
ve 3cm, three 3.5cm below cork; Lot 189: Level fi ve 3cm, four
4.5cm below cork; one label slightly glue stained, two nicked; Lot
190: Level six 3cm, two 3.5cm, one 4cm, one 4.5cm below cork; one
label slightly glue stained“...aromas of hot stones, tobacco,
minerals and marzipan; a denser, silkier palate impression...an
uncanny combination of sheer sweetness with structure and grip...”
(96 points) IWC, July/August 2002
(Lots 187-189: See photo below)185 5 bottles per lot
$3000–4500186 12 bottles (owc) per lot $7000–10000187 12 bottles
(owc) per lot $7000–10000188 12 bottles (owc) per lot
$7000–10000189 12 bottles (owc) per lot $7000–10000190 12 bottles
(owc) per lot $7000–10000
Château Lafi te Rothschild 1982Pauillac, 1er cru classéLot 191:
Two top shoulder, two very high shoulder level; all capsules
slightly corroded, two also slightly torn; one slightly sunken
cork; two importers; Lot 192: One base neck, six top shoulder, fi
ve very high shoulder level; one nicked label; two capsules torn,
four slightly corroded; Lot 193: One base neck, ten top shoulder,
one very high shoulder level; all capsules slightly corroded, six
also torn; Lot 194: Five top shoulder, seven very high shoulder
level; one label slightly tissue stained; six capsules torn, eleven
corroded; Lot 195: Six top shoulder, six very high shoulder level;
six capsules slightly torn, nine slightly corroded; Lot 196: Seven
top shoulder, fi ve very high shoulder level; four labels damp
stained, fi ve tissue stained; all capsules corroded, three also
slightly torn; three corks slightly sunken“...nose of caramelized
herbs, smoke, cedar, pen ink, black currants, and earth. The
gorgeous aromatics are followed by a full-bodied, plump, rich, fl
eshy wine with low acidity...” (97+ points) WA #183, June 2009
(Lots 192-194, 196: See photo page 17)191 4 bottles per lot
$9000–14000192 12 bottles (owc) per lot $26000–38000193 12 bottles
(owc) per lot $26000–38000194 12 bottles (owc) per lot
$26000–38000195 12 bottles (owc) per lot $26000–38000196 12 bottles
(owc) per lot $26000–38000
Château Latour 1982Pauillac, 1er cru classéAll top shoulder
level; Nicolas“...sweet tannins as well as extraordinarily
decadent, even extravagant levels of fruit, glycerin, and
body...full-bodied, exuberant, rich, classic...” (100 points) WA
#183, June 2009
197 3 bottles per lot $3800–5500
Château Margaux 1982Margaux, 1er cru classéOne base neck, four
top shoulder, three very high shoulder, two high shoulder level;
two labels slightly damp stained; three capsules slightly corroded;
owc - top missing“...notes of melted tar intermixed with sweet
cassis and fl oral underpinnings. Very full-bodied and
dense...blockbuster power, richness, and impressive aromatics...”
(98 points) WA #183, June 2009
198 10 bottles (owc) per lot $5500–8500
Château Mouton Rothschild 1982Pauillac, 1er cru classéLot 199:
Four very high shoulder, two high shoulder level; all labels
slightly scuffed, one also slightly damp stained; Lot 200: One base
neck, seven top shoulder, four very high shoulder lev-el; all
capsules slightly corroded; Lot 201: One base neck, seven top
shoulder, four very high shoulder level; one label nicked, four
slightly damp stained; three capsules torn, two slightly torn,
seven slightly corroded; ten in owc“...one of the legends of
Bordeaux...crème de cassis, underly-ing fl oral note, full-bodied
power, extraordinary purity, multi-layered texture...” (100 points)
WA #183, June 2009
199 6 bottles per lot $4800–7500200 12 bottles (owc) per lot
$9500–14000201 12 bottles per lot $9500–14000
Lots 187-189
-
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 19
Château Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
1982
Pauillac, 4me cru classéEight top shoulder, one very high
shoulder level; four capsules slightly
corroded“...blockbuster...classic notes of crème de cassis, cedar,
and fl owers, medium to full body, a high level of glycerin, and a
lusciousness and fl eshiness that are very much in keeping with the
vintage...” (94 points) WA #183, June 2009
202 11 bottles (owc) per lot $850–1300
Château La Lagune 1982Haut-Médoc, 3me cru classéFive top
shoulder, seven very high shoulder level“...a big, sweet bouquet of
black cherries, licorice, smoky toast, and forest fl oor, a plush,
medium to full-bodied mouth-feel, and sweet tannin...” (92 points)
WA #183, June 2009
203 12 bottles (owc) per lot $1100–1700
Château Margaux 1983Margaux, 1er cru classéLot 204: Two base
neck, fi ve top shoulder, two very high shoulder, two high shoulder
level; one capsule slightly torn, fi ve slightly corroded; Lot 205:
Two base neck, nine top shoulder, one very high shoulder level; one
capsule slightly torn and slightly creased, four slightly
corroded“...gorgeous nose of smoked herbs, damp earth, mushrooms,
and sweet crème de cassis intermixed with vanilla and
vio-lets...deep, rich, and powerful...” (96 points) Robert M.
Parker, Jr., Bordeaux, 4th Edition (2003)
204 12 bottles (owc) per lot $4200–6500205 12 bottles (owc) per
lot $4200–6500
Château Mouton Rothschild 1983Pauillac, 1er cru classéTwo top
shoulder, four very high shoulder level; one label slightly damp
stained, two slightly bin soiled, three slightly nicked; two torn
capsules“...blackcurrants, black-cherries, olives, and minerals.
Medium-bodied...sweet but noticeable tannin in the fi nish, as well
as beautiful elegance and complexity...” (91 points) WA #88, August
1993
206 6 bottles per lot $1300–1900
Château Haut-Brion 1985Graves, 1er cru classéLot 211: Level one
4cm below cork; one slightly corroded capsule“...jammy black
fruits, smoke, cedar, herbs, and new oak...a generously
concentrated, rich, gorgeously proportioned and layered...” (94
points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
207 12 bottles (owc) per lot $3200–4800208 12 bottles (owc) per
lot $3200–4800209 12 bottles (owc) per lot $3200–4800210 12 bottles
(owc) per lot $3200–4800211 12 bottles (owc) per lot $3200–4800
Château Lafi te Rothschild 1985Pauillac, 1er cru classéOne base
neck, two top shoulder level; one label torn and scuffed, three
slightly nicked, fi ve tissue stained; two torn cap-sules; two
slightly sunken corks; multiple importers“...cedary, woody, herb
and berry-scented bouquet...open-knit and ripe...fi ne tannins,
sweet, medium-bodied, mineral, and cassis-scented fl avors...” (90
points) WA #88, August 1993
212 12 bottles per lot $5500–8500
Château Mouton Rothschild 1985Pauillac, 1er cru classéLot 213:
One base neck, eight top shoulder, two very high shoul-der, one
high shoulder level; four capsules slightly torn; Lot 214: One base
neck, eight top shoulder, three very high shoulder level; Lot 215:
Three base neck, six top shoulder, one very high shoulder, two high
shoulder level; one damp stained label; two importers; ten in owc,
owc -missing lid“The rich, complex, well-developed bouquet of
oriental spices, toasty oak, herbs, and ripe fruit is
wonderful...the wine is also rich, forward, long, and sexy...” (90
points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
213 12 bottles (owc) per lot $3000–4500214 12 bottles (owc) per
lot $3000–4500215 12 bottles per lot $3000–4500
Château Le Bon Pasteur 1985PomerolFour base neck, six top
shoulder level; all capsules corroded, two also torn
216 10 bottles (owc) per lot $400–600
Château Haut-Brion 1986Graves, 1er cru classéLevel one 3cm below
cork; one capsule torn, fi ve slightly cor-roded“...continues to be
backward, but the bouquet is beginning to develop secondary
nuances...still youthful, quite pure, medium to full-bodied...” (94
points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
217 11 bottles per lot $2800–4200
Château Lafi te Rothschild 1986Pauillac, 1er cru classéSeven
base neck; all capsules slightly corroded“...outstanding richness,
a deep color, medium body, a grace-ful, harmonious texture, and
superb length...penetrating fragrance of cedar, chestnuts,
minerals, and rich fruit...” (100 points) Robert M. Parker, Jr.,
Bordeaux, 3rd Edition (1998)
218 12 bottles (owc) per lot $9000–14000
Château Margaux 1986Margaux, 1er cru classéFour base neck, fi ve
top shoulder level; one slightly corroded capsule“...the aromatics
become striking, with notes of smoke, toast, crème de cassis,
mineral, and white fl owers...high but sweet tannin, great
purity...masculine, full-bodied style...” (98 points) Robert M.
Parker, Jr., Bordeaux, 4th Edition (2003)
219 10 bottles per lot $3000–4500
-
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com20 Auction 1406
Château Haut-Brion 1988Pessac-Léognan, 1er cru classéLot 220:
Five labels slightly bin marked; one worn capsule“...built along
the lines of the 1966, but it is more concentrated and
powerful...bouquet of tobacco, ripe, black fruits and spicy
oak...rich, tannic, with a good inner-core of fruit...” (91 points)
WA #85, February 1993
220 10 bottles per lot $2600–3800221 12 bottles per lot
$3000–4500
Château Latour 1988Pauillac, 1er cru classé“...bouquet of melted
tar, plums, black currants, cedar, and underbrush...elegant Latour
with more meaty, vegetable-like fl avors than are found in a riper
year...” (91 points) WA #129, June 2000
222 9 bottles per lot $2800–4200223 12 bottles per lot
$3500–5500
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of
the greatest fi rst-growths I have ever tasted...sweet nose of
jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) WA #109, February 1997
224 12 bottles (owc) per lot $10000–15000
Château Lafi te Rothschild 1989Pauillac, 1er cru classéTwo base
neck level“...outstanding, but closed...medium-bodied wine reveals
new oak in the nose, and a spicy fi nish...quintessentially
elegant, restrained, understated...” (90 points) WA #109, February
1997
225 12 bottles (owc) per lot $5500–8500
Château Mouton Rothschild 1989Pauillac, 1er cru classéTwo base
neck, two top shoulder level“...scents of cedar, sweet black
fruits, lead pencil, and toasty oak...elegant, medium-bodied
restrained...beautifully made, stylish...excellent to
outstanding...” (90 points) WA #109, Febru-ary 1997
226 4 bottles per lot $1000–1500
Château Haut-Brion 1990Pessac-Léognan, 1er cru classé“...an
aromatic explosion that is unparalleled...rich, full-bodied,
opulent, even fl amboyant by Haut Brion’s standards. It is an
incredible expression of a noble terroir in a top vintage...” (98
points) WA #183, June 2009
227 12 bottles (owc) per lot $6000–9000
Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 228:
One top shoulder level; one slightly nicked label; two importers;
Lot 229: Three base neck level“...aromas of cedar, tobacco leaf,
cassis, and lead pencil shavings. The explosive aromas are followed
by a fl eshy, full-bodied wine...” (96 points) WA #183, June
2009
228 4 bottles per lot $2000–3000229 12 bottles (owc) per lot
$6000–9000
Château Mouton Rothschild 1990Pauillac, 1er cru classéEight base
neck, four top shoulder level; multiple importers“...great
richness...Blackcurrant fruit gum character...smooth, welcoming and
appetising. Much more refreshing on the pal-ate than the nose.
Quite a tingle on the fi nish...” (19 points) JR, 19 November
2004
230 12 bottles per lot $3000–4500
Château Haut-Brion 1993Pessac-Léognan, 1er cru classéOne label
slightly torn, one slightly scuff marked, two slightly bin
marked“...fragrant, sweet, berry, blackcurrant, mineral, lead
pencil, and earthy-scented nose, and medium to full-bodied,
concen-trated fl avors...good length...outstanding purity...” (92
points) WA #109, February 1997
231 4 bottles per lot $850–1300
Château Haut-Brion 1994Pessac-Léognan, 1er cru classé“...spicy,
full-bodied, powerful wine...beautifully balanced, and as pure as a
wine can be. The integration of new oak, acidity, and tannin is
commendable...” (93 points) WA #109, February 1997
232 12 bottles (owc) per lot $2600–3800
Château Lafi te Rothschild 1996Pauillac, 1er cru classéOne label
slightly damp stained“...nose of lead pencil, minerals, fl owers,
and black currant scents. Extremely powerful and full-bodied, with
remarkable complexity...oozing with extract and richness...” (100
points) WA #122, April 1999
233 4 bottles per lot $2800–4200
Château Mouton Rothschild 1996Pauillac, 1er cru classéLot 234:
Multiple importers; Lot 236: One label slightly nicked, one
slightly damp stained; two importers“...roasted coffee, cassis,
smoky oak, and soy sauce...aromas of black currants, framboise,
coffee, and new saddle leather...full-bodied, ripe, rich...” (94
points) WA #122, April 1999
234 6 bottles per lot $1800–2800235 12 bottles (owc) per lot
$3500–5500236 12 bottles per lot $3500–5500
Château Haut-Brion 1997Pessac-Léognan, 1er cru classéLot 237:
One label slightly torn, one bin marked, one slightly bin marked;
Lot 238: One label torn, one slightly nicked, four bin marked, four
slightly scuff marked; multiple importers“...aromas of redcurrant,
Cuban tobacco and chestnut. Lovely purity and delineation of fl
avor; lively and intense...ripe, very fi ne tannins and impressive
persistence...” (91 points) IWC, May/June 2000
237 5 bottles per lot $1100–1700238 12 bottles per lot
$2600–3800
-
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 21
Château Lafi te Rothschild 1997Pauillac, 1er cru classéOne label
slightly damp stained; two importers“...sweet, expansive perfume of
cedar wood, black currants, lead pencil, and minerals...a fat
mid-palate, medium body, explosive fruit and richness, soft
tannin...” (92 points) WA #128, April 2000
239 6 bottles per lot $2600–3800
Château Latour 1997Pauillac, 1er cru classéLot 240: One top
shoulder level; one label scuff marked, one wine stained and
slightly nicked, two bin soiled, two slightly scuffed; multiple
importers; Lot 241: One top shoulder level; one label slightly
nicked, one slightly bin soiled, two bin marked, seven slightly
scuffed; multiple importers“...currant, lead pencil, grilled nuts,
tobacco and minerals on the nose. Smooth, vinous and
concentrated...lovely depth of fl avor and ripe acidity...excellent
length...” (91 points) IWC, May/June 2000
240 12 bottles per lot $3200–4800241 12 bottles per lot
$3200–4800
Château Margaux 1997Margaux, 1er cru classéLot 242: One scuff
marked label; one torn capsule; Lot 243: One label scuffed, one
slightly damp stained, two slightly scuffed, two slightly scuff
marked“...aromas of raspberry, cocoa powder, mocha and sexy
oak...Fat, sweet and harmonious; offers lovely balance...Finishes
with fi rm but very suave tannins...” (91 points) IWC, May/June
2000
242 4 bottles per lot $1000–1500243 12 bottles per lot
$3000–4500
Château Mouton Rothschild 1997Pauillac, 1er cru classéOne label
slightly bin marked; multiple importers“...nose of cedar wood,
blackberry liqueur, cassis, and coffee. Fleshy, ripe, and mouth-fi
lling, with low acidity, soft tannin, and admirable concentration
and length...” (90 points) WA #128, April 2000
244 11 bottles per lot $2600–3800
Château Haut-Brion 1998Pessac-Léognan, 1er cru classéOne label
nicked, one wine stained, one slightly scuff marked, one creased
and scuff marked“...nose of smoke, earth, minerals, lead pencil,
black currants, cherries, and spice...a rich, multi-tiered,
stunningly pure, symmetrical style...” (96 points) WA #134, April
2001
245 4 bottles per lot $1200–1800
Château Lafi te Rothschild 1998Pauillac, 1er cru classéLot 246:
One label slightly nicked; one capsule worn, one slightly torn; two
importers“...close to perfection. The spectacular nose of lead
pencil, smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) WA
#134, April 2001
246 9 bottles per lot $4500–6500247 12 bottles (owc) per lot
$6000–9000
Château Latour 1998Pauillac, 1er cru classéOne base neck level;
two labels bin soiled, one scuffed, one scuff marked, one slightly
scuff marked, one slightly damp stained, one bin soiled and
slightly scuffed, one bin marked and slightly scuffed; two
importers“...complex bouquet of underbrush, cedar, walnuts, and
licorice-tinged black currants...medium to full-bodied and
moderately tannic...” (90 points) WA #134, April 2001
248 9 bottles per lot $2600–3800
Château Margaux 1998Margaux, 1er cru classéOne label bin marked,
one slightly bin marked, one slightly damp stained, one slightly
scuffed“...aromas of red berries, violet, cocoa powder, graphite
and spicy oak...whiff of smoked meat. Juicy, sharply delineated and
austere...superb intensity and grip...” (92(+?) points) IWC,
May/June 2001
249 11 bottles per lot $2600–3800
Château Mouton Rothschild 1998Pauillac, 1er cru
classé“...super-concentrated...notes of roasted espresso, crème de
cassis, smoke, new saddle leather, graphite, and
licorice...massive, with awesome concentration...” (96 points) WA
#134, April 2001
250 4 bottles per lot $1100–1700
Château Haut-Brion 1999Pessac-Léognan, 1er cru classéOne label
faded, one scuff marked, one slightly torn, one slightly bin
marked, one damp stained and slightly nicked, one slightly damp
stained and slightly scuff marked; two importers“...plum, currant,
and mineral notes...concentrated, beauti-fully balanced,
pure...medium to full-bodied, nuanced, subtle, deep, and
provocatively elegant...” (93 points) WA #140, April 2002
251 10 bottles per lot $2400–3500
Château Lafi te Rothschild 1999Pauillac, 1er cru classéTwo
importers“...both elegant and intensely fl avored, and almost
diaphanous in its layers that unfold with no heaviness...appears to
be a modern day clone of the majestic 1953.” (95 points) WA #140,
April 2002
252 4 bottles per lot $1800–2800
Château Latour 1999Pauillac, 1er cru classéTwo labels slightly
bin soiled“...big, concentrated...classic nose of minerals, black
currants, leather, and vanilla...long, ripe, and medium-bodied,
with high levels of sweet tannin...” (94 points) WA #140, April
2002
253 10 bottles per lot $3200–4800
-
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com22 Auction 1406
Château Margaux 1999Margaux, 1er cru classéLot 254: One label
slightly scuffed, two scuff marked; two im-porters; Lot 255: Owc -
top missing“...an archetypical Château Margaux of richness, fi
nesse, bal-ance, and symmetry. It can be drunk young, but promises
to age nicely for two decades...” (94 points) WA #140, April
2002
254 5 bottles per lot $1400–2000255 12 bottles (owc) per lot
$3200–4800
Château Mouton Rothschild 1999Pauillac, 1er cru classéOne label
slightly bin soiled“...may be a modern day clone of their 1962 or
1985...sumptu-ous aromas of cedar wood, crème de cassis, wood
smoke, coffee, and dried herbs...forward, lush, and full-bodied...”
(93 points) WA #140, April 2002
256 11 bottles per lot $3200–4800
Château Léoville Poyferré 1999St-Julien, 2me cru classéTwo faded
labels; one torn capsule“Flattering and dry on the end. A bit tart
and dusty.” (16 points) JR, 7 December 2010
257 6 bottles per lot $300–450
Château Haut-Brion 2000Pessac-Léognan, 1er cru classéOne label
slightly damp stained, one slightly bin soiled, two scuffed“...nose
of roasted herbs, scorched earth, sweet blueberries, plums, black
currants, and a hint of graphite...deep, layered, sumptuously
textured, full-bodied...” (99 points) WA #189, June 2010
258 4 bottles per lot $1700–2600
Château Latour 2001Pauillac, 1er cru classéOne label bin marked,
one slightly scuffed“...glorious bouquet of black currants, crushed
stones, vanilla...beautiful integration of tannin, acidity, and
wood...fabulous texture, purity, and presence...” (95 points) WA
#153, June 2004
259 6 bottles per lot $1900–2800
Château Mouton Rothschild 2001Pauillac, 1er cru classéOne label
nicked, one slightly damp stained; two importers“...aromas of
blackberry, mint and minerals...Juicy acidity contributes to the
impression of structure...will need at least a decade of bottle
aging.” (91(+?) points) IWC, May/June 2004
260 4 bottles per lot $1200–1800
Château Haut-Brion 2003Pessac-Léognan, 1er cru classéTwo bin
marked labels; two importers“...a cascade of mulberry, blackberry,
cherry, and plum-like fruit...a hint of fi gs under the blue and
red fruit spectrum...broad and ripe with a sweet, glyceral
mouthfeel...” (95 points) WA #164, April 2006
261 12 bottles per lot $3000–4500
Château Haut-Brion 2004Pessac-Léognan, 1er cru classéOne label
slightly nicked, two creased“...notions of plum liqueur, black
currants, sweet cherries, and subtle earth...classic elegance and
delicacy as well as sweet fruit in the mouth and a long fi nish.”
(92 points) WA #171, June 2007
262 12 bottles per lot $2600–3800
Château Margaux 2004Margaux, 1er cru classéThree labels slightly
scuffed, four slightly scuff marked“...boysenberry, currant, cedar,
graphite and mocha. Suave, gentle and sweet, already displaying
ineffable inner-mouth perfume...” (94 points) IWC, May/June
2007
263 11 bottles per lot $2600–3800
Château Haut-Brion 2005Pessac-Léognan, 1er cru classéOne label
slightly damp stained“...bouquet of blue and red fruits...wet
stones, unsmoked cigar tobacco, scorched earth, and spring fl
owers...full-bodied, pure, and complex as well as exceptionally
elegant...” (98 points) WA #176, April 2008
264 8 bottles per lot $2800–4200
Château Lafi te Rothschild 2005Pauillac, 1er cru
classé“...black- and redcurrant, minerals, graphite, licorice and
lavender. Wonderfully suave and seamless...dances over every square
millimeter of the palate...” (97 points) IWC, May/June 2008
265 8 bottles per lot $5000–7500
Château Margaux 2005Margaux, 1er cru classé“...aromas of plum,
raspberry, bitter chocolate, coffee, almond paste and
smoke...voluptuous...opulent on the palate, with an almost
marzipan-like ripeness...” (98(+?) points) IWC, May/June 2008
266 3 bottles per lot $1300–1900
Château Haut-Brion 1966 (3)Level all 4cm below cork; all labels
damp stained; two cap-sules corroded; one slightly sunken cork
Château Haut-Brion 1967 (2)Level one 3cm, one 4cm below cork;
both labels damp stained; one slightly sunken cork
Château Haut-Brion 1970 (4)Level one 4cm, two 4.5cm, one 5cm
below cork; all labels damp stained, two also torn; one capsule
slightly torn, two slightly corroded; two importers
Château Haut-Brion 1971 (3)Level one 3.5cm, one 4cm, one 4.5cm
below cork; all labels slightly damp stained, one also slightly
nicked
267 Above 12 bottles per lot $2000–3000
-
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 23
Château Lafi te Rothschild 1966 (1)Top shoulder level; slightly
corroded capsule
Château Lafi te Rothschild 1967 (9)Two base neck, four top
shoulder, three very high shoulder level; two labels torn, fi ve
slightly damp stained; six corroded capsules
Château Lafi te Rothschild 1970 (1)Top shoulder level; slightly
scuffed label; nicked capsule
268 Above 11 bottles per lot $3200–4800
Château Lafi te Rothschild 1985 (2)One base neck level
Château Mouton Rothschild 1985 (1)Very high shoulder level
269 Above 3 bottles per lot $1100–1700
Château Mouton Rothschild 1990 (1)Top shoulder level
Château Mouton Rothschild 1993 (1)BATF-approved label
Château Mouton Rothschild 1994 (2)270 Above 4 bottles per lot
$950–1400
Château Haut-Brion 1994 (5)One label nicked, one wine
stained
Château Lafi te Rothschild 1994 (2)One wine stained label
Château Latour 1994 (1)Bin marked label
Château Margaux 1994 (4)271 Above 12 bottles per lot
$3200–4800
Château Haut-Brion 1995 (4)One slightly damp stained label;
multiple importers
Château Lafi te Rothschild 1995 (4)Château Latour 1995 (2)
One label slightly bin soiled; two importers
Château Margaux 1995 (2)One label slightly bin soiled
272 Above 12 bottles per lot $4200–6500
Château Latour 2000 (1)Château Mouton Rothschild 2000 (2)
273 Above 3 bottles per lot $2400–3500
Château Haut-Brion 2001 (2)Both labels nicked, one also scuff
marked
Château Haut-Brion 2002 (7)One label bin marked, one torn, one
slightly torn, two slightly bin marked, one slightly nicked, one
nicked and slightly scuff marked
274 Above 9 bottles per lot $1900–2800
Château Lafi te Rothschild 2001 (5)Château Lafi te Rothschild
2002 (1)
275 Above 6 bottles per lot $2800–4200
Château Latour 2002 (1)Bin soiled label
Château Latour 2004 (3)Château Latour 2005 (1)
276 Above 5 bottles per lot $1800–2800
Château Mouton Rothschild 2002 (1)Château Mouton Rothschild 2003
(2)Château Mouton Rothschild 2004 (7)
One label slightly scuffed, two slightly nicked
Château Mouton Rothschild 2005 (2)277 Above 12 bottles per lot
$3200–4800
Château Haut-Brion 2003 (2)One bin marked label; two
importers
Château Haut-Brion 2004 (1)Slightly torn label
278 Above 3 bottles per lot $700–1000
Château d’Yquem 1980Sauternes, premier cru superieurOne base
neck, seven top shoulder, one very high shoulder level; one label
slightly bin soiled label; one torn capsule; one slightly sunken
cork“...its greatest wine since the twin titans of 1975 and 1976.
Medium golden, with a big, opulent, honeyed, oaky, fl owery,
tropical fruit bouquet...rich and concentrated...” (93 points)
Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
279 9 bottles (owc) per lot $1300–1900
Château d’Yquem 1981Sauternes, premier cru superieurTwo base
neck, eight top shoulder, two very high shoulder level; one label
slightly damp stained“...moderately intense bouquet of spicy,
vanillin oak, fresh melons, and tropical fruit...a plump, viscous,
somewhat preco-cious feel on the palate...long and clean in the fi
nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition
(1998)
280 12 bottles per lot $1900–2800
Château d’Yquem 1984Sauternes, premier cru superieurTwo base
neck, ten top shoulder level; two signs of past seep-age; ten
bottles in owc
281 12 bottles per lot $1700–2600
Château d’Yquem 1979 (2 hbs)One damp stained label
Château d’Yquem 1980 (1 hb)Top shoulder level; bin marked
label
Château d’Yquem 1981 (3 hbs & 2)Half-bottles: One base neck,
one top shoulder, one very high shoulder level; all labels slightly
bin marked; Bottles: One base neck, one top shoulder level; one
label ink marked and damp stained, one slightly damp stained and
slightly scuffed
Château d’Yquem 1984 (7)All top shoulder level
Château d’Yquem 1987 (2)One base neck, one top shoulder
level
282 Above 6 half-bottles and 11 bottles per lot $2200–3200
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com24 Auction 1406
Dom Pérignon Brut 1982Epernay“...strikingly oaky and smoky nose
and fl avour. Attractively mouthfi lling. Most recently: mild, yet
rich, and creamy; soft, lovely, perfect now. Last noted...Oct 2000
*****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
283 12 bottles (oc) per lot $2600–3800
Dom Pérignon Brut 1983EpernayLots 284-285: Each bottle in its
own gift box
284 10 bottles per lot $2000–3000285 12 bottles (oc) per lot
$2400–3500
Dom Pérignon Brut 1999Epernay“...lime and pink grapefruit
aromas...gently smoky mineral and fl oral character...light kiss of
green cardamom...youthful citrus and green apple fl avors...”
(93(+?) points) Josh Raynolds, IWC, November/December 2007
286 12 bottles (2 oc) per lot $1100–1700
::
AN AMAZING SELECTION OF MOSTLY EUROPEAN WINE FROM THE CELLAR OF
A PASSIONATE & ASTUTE COLLECTOR WITH EXCEPTIONAL DETAIL AND
CARE FOR SOURCING, PROVENANCE AND TRANSPORTATION
All Wines Purchased Upon Release From Reputable Retailers or at
Auction and Stored in Either Professional Storage or a
Custom-Built, Temperature- and Humidity-Controlled Home Cellar
Château Laville-Haut-Brion 1978Graves, cru classéOne base neck,
two top shoulder level
287 3 bottles per lot $750–1100
Grands-Echézeaux 1928 Henri de Villamont (Collection Dr.
Barolet)
Côte de Nuits, grand cruLevel 4.5cm below cork; damp stained
label
288 1 bottle per lot $650–950
Volnay 1934 Henri de Villamont (Collection Dr. Barolet)Côte de
BeauneLevel two 3.5cm, one 4cm, one 4.5cm below cork; all labels
slightly damp stained, one also slightly scuffed
289 4 bottles per lot $1400–2000
Vosne-Romanée 1937 Henri de Villamont (Collection Dr.
Barolet)
Côte de NuitsLevel three 3cm, two 3.5cm below cork; one bin
soiled label
290 5 bottles per lot $2000–3000
Bonnes-Mares 1959 Pierre PonnelleCôte de Nuits, grand cruLevel
one 3.5cm, one 4cm below cork; one label damp stained, one slightly
bin soiled; both capsules slightly corroded
291 2 bottles per lot $1300–1900
Clos Vougeot 1964 Jean Paul ThorinCôte de Nuits, grand cruLevel
two 3cm, two 3.5cm below cork; four labels damp stained, six labels
slightly damp stained, one slightly torn
292 10 bottles per lot $1500–2200
La Tâche 1988 Domaine de la Romanée-ContiCôte de Nuits, grand
cruLevel 3cm below cork; label damp stained and scuffed“...nose of
Asian spices, hoisin, soy and a trace of oak...sweet, long,
structured and beautifully complex fl avors...fi ne length here and
the power is impressive...” (93 points) AM, September 9 2005
293 1 bottle per lot $1300–1900
Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2009
Fourrier
Côte de Nuits, 1er cruOne slightly torn label“...aromas of dark
berries, stony minerality and wild herbs are lifted by a fl oral
topnote and complicated by a whiff of white truffl e. Dense,
layered and sweet...” (93(+?) points) IWC, March/April 2012
294 12 bottles per lot $1100–1700
Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2010
Fourrier
Côte de Nuits, 1er cruAll labels scuffed“...Precise,
high-pitched aromas and fl avors of red cherry, raspberry and blood
orange. Dense, sappy and youthfully imploded, with terrifi c verve
and grip...Wonderfully pure...” (92(+?) points) IWC, March/April
2013
295 6 bottles per lot $600–900
Puligny-Montrachet, Les Combettes 2004 Domaine Lefl aiveCôte de
Beaune, 1er cru“...expressive nose featuring white fl ower, peach,
pear, apricot, anise and hints of pain grillé...pure but quite fi
rmly structured medium full fl avors and an unusually crisp, defi
ned and linear fi nish...” (93 points) AM, Issue 27, 3rd Quarter
2007
296 6 bottles per lot $600–900
Côte Rôtie, Brune et Blonde 1978 GuigalNorthern RhôneFour labels
slightly scuff marked; four capsules slightly cor-roded; two
importers
297 6 bottles per lot $500–750
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com Auction 1406 25
Côte Rôtie, Côte Brune, Cuvée Reservée 1979 Marius
Gentaz-Dervieux
Northern RhôneLevel 3.5cm below cork
298 1 bottle per lot $1000–1500
Côte Rôtie, Brune et Blonde 1983 GuigalNorthern RhôneLevel three
3cm, three 3.5cm below cork; two labels slightly scuffed, one
slightly bin soiled; two importers
299 12 bottles per lot $950–1400
Hermitage 1983 J. L. ChaveNorthern RhôneOne label slightly bin
soiled, one slightly scuffed, four slightly bin marked; one
corroded capsule; two importers“...slightly exotic aromas of
gibier, tar, spearmint and orange peel. Very concentrated and
superripe...hints of woodsmoke and iron fi lings. A wine of great
ripeness...” (93(+?) points) IWC, July/August 1999
300 6 bottles per lot $950–1400
Hermitage 1985 J. L. ChaveNorthern RhôneAll lables scuffed and
torn“...aromas of grilled game, smoke and vanilla, along with a
lively fl oral nuance. Sweet, bright red fruit fl avors supported
by sound acidity...” (91 points) IWC, July/August 1999
301 3 bottles per lot $650–950
Côte Rôtie, Côte Brune, Cuvée Reservée 1986 Marius
Gentaz-Dervieux
Northern RhôneLevel 3cm below cork
302 1 bottle per lot $800–1200
Côte Rôtie, Côte Brune, Cuvée Reservée 1988 Marius
Gentaz-Dervieux
Northern RhôneOne torn capsule
303 3 bottles per lot $3200–4800
Côte Rôtie, Côte Brune, Cuvée Reservée 1989 Marius
Gentaz-Dervieux
Northern RhôneLevel two 3cm, one 3.5cm below cork; one label
loose and adhered with tape
304 5 bottles per lot $4200–6500
Côte Rôtie, La Mouline 1989 GuigalNorthern RhôneBoth capsules
slightly corroded“...explosively rich wine...perfume of violets,
black raspber-ries, and creamy, toasty new oak...opulence, gobs of
fruit, an unctuous texture, and powerful fi nish...” (99 points)
Robert M. Parker, Jr., Rhône (1997)
305 2 bottles per lot $1000–1500
Cornas 1990 Noël VersetNorthern RhôneAll labels slightly bin
soiled, one also torn“...remarkably rich, thick, and opaque, and so
phenomenally intense that you could almost stand a spoon in it!
Unbelievably concentrated...A monument!...” (93 points) Robert M.
Parker, Jr., Rhône (1997)
306 3 bottles per lot $650–950
Hermitage 1994 J. L. ChaveNorthern RhôneOne nicked
label“...aromas of animal fur, blackcurrant, smoke and pepper.
Supple, peppery and very concentrated, with lovely sweetness and
pliant texture in the middle palate...” (93 points) IWC,
July/August 1999
307 10 bottles per lot $1500–2200
Côte Rôtie, Château d’Ampuis 1999 GuigalNorthern RhôneThree torn
vintage labels“...sweet nose of roasted herbs, bacon, licorice,
smoke, blackberries, cherry liqueur, and toast...hints of new
saddle leather, tapenade, and crème de cassis...” (95 points) WA
#147, June 2003
308 12 bottles per lot $1200–1800
Cornas 1988 (2)Both labels bin marked, one also slightly damp
stained
Cornas 1989 (1)Level 3cm below cork; both label and vintage
label torn
Botha bove Noël Verset309 Above 3 bottles per lot $600–900
Anjou 1959 (1)Level 3.5cm below cork; label damp stained,
scuffed and loose
Anjou, Réserve du Fondateur 1959 (11)Level four 3cm, three
3.5cm, two 4cm below cork; one slightly torn label
Both above Moulin Touchais310 Above 12 bottles per lot
$1800–2800
Philipponnat, Clos des Goisses 1996Vallée de la Marne,
Mareuil-sur-AÿDisgorged April 2006“...aromas of buttered pear and
apple...concentrated and powerful on the palate, the pear fl avor
almost liqueur-like in intensity...” (95 points) Josh Raynolds,
IWC, November/December 2006
311 10 bottles per lot $2000–3000
Jacques Selosse, Grand Cru Blanc de Blancs, Extra Brut NVCôte
des Blancs, AvizeDisgorged March 21, 2007
312 12 bottles (2 oc) per lot $1400–2000
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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096
www.hdhwine.com26 Auction 1406
GIACOMO CONTERNO
The Conterno men have adhered to the same winemaking credo for
three generations: use only premium quality grapes to produce the
purest expressions of Barolo, without compromise. Utter
traditionalists, the family consistently favors extremely low
yields, lengthy maceration, and prolonged aging in oak barrels (up
to four years.) The wines are said to only truly mature decades
after their vintages—in fact, the estate has been known to age
their fi nest wines for more than ten years before release.
Patience, however, rewards drinkers with “…profoundly complex,
multidimensional wines…monuments to the greatness of the Nebbiolo
grape and to the glory of Piedmont.” The World’s Greatest Wine
Estates
Barolo 1961 Giacomo ConternoPiedmontLevel 3.5cm below cork; damp
stained label“...The aromatics are fresh and vibrant, and the wine
reveals terrifi c balance in a mid-weight, ethereal style.” (92
points) Antonio Galloni, Vinousmedia.com, February 2012
313 1 bottle per lot $550–850
Barolo 1964 Giacomo ConternoPiedmontLevel both 3.5cm below cork;
both labels slightly damp stained and slightly torn; one capsule
torn“...an incredibly fresh, delicate and perfumed nose...fl avors
of cherries and spices, and fi nishing with very sweet, soft
tan-nins...” (98 points) Antonio Galloni, In the Cellar, April
2007
314 2 bottles per lot $1000–1500
Barolo Riserva, Monfortino 1978 Giacomo ConternoSerralunga
d’Alba, PiedmontLabel slightly bin soiled and slightly
torn“...complex sensations of spices, cocoa, leather, licorice and
menthol...layers of dark fruit that coat the palate with
incred-ible persistence and length..” (98 points) Antonio Galloni,
In the Cellar GX, April 2007
315 1 bottle per lot $1500–2200
Barolo Riserva, Monfortino 1982 Giacomo ConternoSerralunga
d’Alba, PiedmontTwo base neck level; one slightly scuffed
label“C