SASQUATCH BOOKS 1904 3rd Avenue, Suite 710 • SEATTLE, WASHINGTON 98101 206/467-4300 • TOLL FREE 800/775-0817 • FAX 206/467-4301 www.sasquatchbooks.com FOR RELEASE OCTOBER 29, 2013 Contact Haley Stocking, Assistant Publicist • 206/826-4318 • [email protected] “Solid, plain, steady trustworthy — this might be the tool to reunite the two Americas! The authors... have an instinctive sense of all-American cooking.” —The New York Times Book Review Following their wildly successful Cast Iron Skillet Cookbook (more than 80,000 sold) and Cast Iron Skillet Big Flavors, mother-daughter authors Sharon Kramis and Julie Kramis Hearne are back—bringing a new world of bold flavors to this classic pan in Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Sasquatch Books; October 2013; $19.95). This new edition features 95 great recipes reflecting classic comfort foods, international fusion, and the desire to use the best and the freshest ingredients. From savory dishes such as Dungeness Crab Cakes with Tarragon Aioli to delicious desserts such as Warm Pear Ginger Upside-down Cake, this warm-hearted cookbook expresses a sophisticated food sense with a blend of old and new, and has been updated with more vegetable recipes for today’s healthier diets and all-new color photography. (MORE) The best-selling cookbook is back in an updated edition Cast Iron Skillet Cookbook Recipes for the Best Pan in Your Kitchen Sharon Kramis and Julie Kramis Hearne