www.dosatopizza.com Kanchana Jayakumar Copyright ©2016 Dosa to Pizza Cassava Fry Cassava or Tapioca Fry is a lovely unique dish – has a spicy flavour and a tinge of sweetness. Method 1. Peel and slice the cassavas and slice into desired shapes 2. Put them in boiling water for 5 minutes or until semi cooked 3. Now put the cassavas to a bowl – add the powders, salt, lemon juice – mix it well 4. Now in a flat pan add four tsps. Of oil in medium heat 5. Line up the cassavas – do not overcrowd 6. Keep turning and frying until golden brown colour 7. Add one or 2 tsp of honey to a give a tinge of sweetness 8. Serve it hot and is yummy For further clarifications, you may contact [email protected] Cassava 1 no Chilly powder 1 tsp Turmeric powder 1 tsp Coriander powdewr 1 tsp Lemon juice ½ lemon Salt As required
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www.dosatopizza.com KanchanaJayakumar
Copyright©2016DosatoPizza
CassavaFryCassavaorTapiocaFryisalovelyuniquedish–hasaspicyflavourandatingeofsweetness.
Method1. Peelandslicethecassavasandsliceintodesiredshapes2. Puttheminboilingwaterfor5minutesoruntilsemicooked3. Nowputthecassavastoabowl–addthepowders,salt,lemonjuice–mixitwell4. Nowinaflatpanaddfourtsps.Ofoilinmediumheat5. Lineupthecassavas–donotovercrowd6. Keepturningandfryinguntilgoldenbrowncolour7. Addoneor2tspofhoneytoagiveatingeofsweetness8. Serveithotandisyummy
Forfurtherclarifications,[email protected]
Cassava 1 no Chilly powder 1 tsp
Turmeric powder 1 tsp Coriander powdewr 1 tsp
Lemon juice ½ lemon Salt As required
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