1 Business Systems - Operations Management Session 6 Capacity Planning & Control 1 Business Systems Business Systems – Operations Management Operations Management Facilitator: Facilitator: Dr. Jonathan Farrell Dr. Jonathan Farrell Session 6 Capacity Planning & Control 2 This Evening This Evening’ s Program s Program • Capacity Planning & Control Capacity Planning & Control – Aggregate Planning Aggregate Planning – Capacity versus Demand Capacity versus Demand – The Planning Process The Planning Process – Managing Capacity & Demand Managing Capacity & Demand • Case Study Case Study – Holly Farm (pp 352 Holly Farm (pp 352- 354) 354) • Exercises Exercises – Capacity Management (refer to the Folder of Capacity Management (refer to the Folder of Readings) Readings)
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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Business Systems Business Systems ––Operations ManagementOperations Management
Facilitator:Facilitator:Dr. Jonathan FarrellDr. Jonathan Farrell
Session 6 Capacity Planning & Control
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This EveningThis Evening’’s Programs Program
•• Capacity Planning & ControlCapacity Planning & Control–– Aggregate PlanningAggregate Planning–– Capacity versus DemandCapacity versus Demand–– The Planning ProcessThe Planning Process–– Managing Capacity & Demand Managing Capacity & Demand
•• Case Study Case Study –– Holly Farm (pp 352Holly Farm (pp 352--354)354)•• Exercises Exercises –– Capacity Management (refer to the Folder of Capacity Management (refer to the Folder of
Readings) Readings)
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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Some DefinitionsSome Definitions
•• CapacityCapacity is the available time for production and / or is the available time for production and / or the maximum number of items that can be the maximum number of items that can be manufactured or delivered within a given time.manufactured or delivered within a given time.
•• A A BottleneckBottleneck occurs whenoccurs when capacity is less than the capacity is less than the demand placed on demand placed on itit..
•• A capacityA capacity--constrained resource (CCR)constrained resource (CCR) is a resource is a resource where the capacity is close towhere the capacity is close to demand placed demand placed itit. .
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Operations resources Customer requirements
DemandSupplyAvailability of capacity to deliver products and servicesThe operation The market
Capacity Planning Capacity Planning and Controland Control
Required availability of products and
services
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
Ls = Mean no of customers in system (from tables)Ls = Mean no of customers in system (from tables)
LqLq = Mean number of customers in queue = Ls = Mean number of customers in queue = Ls -- A/SA/S
W = Mean waiting time = W = Mean waiting time = LqLq/A /A
80 per hr80 per hr
30 per hr 30 per hr
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0.660.66
3.13.1
0.50.5
.006 hrs.006 hrs(21 secs)(21 secs)
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Optimising Service CapacityOptimising Service Capacity
CostCost
Optimal CapacityOptimal Capacity
Cost of Cost of Service Service
CapacityCapacity
Waiting Waiting Line CostLine Cost
Aggregate Aggregate CostCost
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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Factors in BalancingFactors in BalancingService OptimisationService Optimisation
•• Arrival rateArrival rate
•• # of servers# of servers
•• Waiting line capacityWaiting line capacity
•• Queue DisciplineQueue Discipline
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Queue DisciplineQueue Discipline
•• Organisations can determine the order of service based on:Organisations can determine the order of service based on:
•• First come first served (everyone is equal First come first served (everyone is equal -- MacDonaldsMacDonalds))
•• Urgency of need (triage in hospitals)Urgency of need (triage in hospitals)
•• Processing time (express checkout in supermarkets)Processing time (express checkout in supermarkets)
•• Stratified (economy, business, first class checkStratified (economy, business, first class check--in at airports)in at airports)
•• Value to the organisation (Qantas club, business queues in Value to the organisation (Qantas club, business queues in banks)banks)
However, customers need to know the rules and employees However, customers need to know the rules and employees need to be able to manage the linesneed to be able to manage the lines
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
•• Services are a realServices are a real--time consumable time consumable –– you canyou can’’t build up an t build up an inventory of theminventory of them
•• Service Delivery occurs where the customer is Service Delivery occurs where the customer is ––““manufacturingmanufacturing””, , ““distributiondistribution”” and delivery occur in the same and delivery occur in the same place and at the same timeplace and at the same time
•• Demand for Services is more volatile than for any productsDemand for Services is more volatile than for any products
–– Different customers have different needs, even for the same servDifferent customers have different needs, even for the same serviceice–– Service Delivery can be affected by numerous variables. Many Service Delivery can be affected by numerous variables. Many
outside the control of the service deliverer or service provideroutside the control of the service deliverer or service provider
How do you manage capacity?How do you manage capacity?
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Managing Service CapacityManaging Service Capacity
Maximum Maximum availableavailablecapacity capacity
-- Reservation systemReservation system Priority for Aim for most Priority for Aim for most --most desirable most desirable profitable mixprofitable mix
segments segments of businessof business
-- Queuing Queuing Override for Try to avoid Override for Try to avoid --most desirable most desirable bottleneckbottlenecksegments segments delaysdelays
Capacity Relative To DemandCapacity Relative To DemandApproach Used Approach Used To Manage To Manage
DemandDemand
Alternative Demand Management StrategiesAlternative Demand Management Strategies
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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Managing CapacityManaging Capacity
Control SupplyControl Supply
¾¾ Schedule downtime during periods of low demandSchedule downtime during periods of low demand¾¾ Maximise efficiency duringMaximise efficiency during peaks peaks ¾¾ Use part time employeesUse part time employees¾¾ CrossCross--train employeestrain employees¾¾ Increase consumer participationIncrease consumer participation¾¾ Rent or sRent or share hare extra extra capacitycapacity¾¾ Invest in ability for future expansionInvest in ability for future expansion
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Actual DemandActual
DemandForecastDemand
ForecastDemand
ReplanCapacityReplan
Capacity
Actual CapacityActual
CapacityAllocateCapacityAllocateCapacity
RefineForecastRefine
Forecast
Key question - “How often do you change capacity in response to deviations from demand forecasts?”
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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The tasks of capacity planning Some key questions
Calculate Capability of Operations Resources
Calculate Capability of Operations Resources
Allocate Resources Over Time
Allocate Resources Over Time
Design “Capacity Control” Mechanisms
Design “Capacity Control” Mechanisms
Forecast Demand or Revenue Potential
Forecast Demand or Revenue Potential
Can you predict the most likely demand at any point in time?Can you predict the uncertainty in demand at any point in time?
Can you predict the most likely demand at any point in time?Can you predict the uncertainty in demand at any point in time?
Do you have realistic work standards?Do you understand the capacity constraints of all the necessary resources?
Do you have realistic work standards?Do you understand the capacity constraints of all the necessary resources?
What are the options for capacity allocation?What are their cost, revenue, work capital and service level implications?What are their flexibility implications?
What are the options for capacity allocation?What are their cost, revenue, work capital and service level implications?What are their flexibility implications?
Do you monitor actual demand against forecast?Do you adapt forecasts accordingly?Do you replan capacity accordingly?
Do you monitor actual demand against forecast?Do you adapt forecasts accordingly?Do you replan capacity accordingly?
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•• Increase wrong kind of capacityIncrease wrong kind of capacity
•• Not increasing all around capacityNot increasing all around capacity
•• Not considering competitive reactionNot considering competitive reaction
•• Undercutting own serviceUndercutting own service
Common MistakesCommon Mistakes
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Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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Service Utilisation & Service Utilisation & Service QualityService Quality
Mean Mean Arrival Arrival RateRate
Mean Service RateMean Service Rate
Zone of Zone of ServiceService
Zone of Zone of NonNon--serviceservice
Critical Critical ZoneZone
100%100%
70%70%
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Capacity Utilisation & Capacity Utilisation & Service QualityService Quality
•• Best operating point is around 70% of capacity Best operating point is around 70% of capacity for most service delivery environmentsfor most service delivery environments
•• The 70% factor varies varies inversely with the The 70% factor varies varies inversely with the degree of uncertainty and risk of delivery degree of uncertainty and risk of delivery failure, e.g. emergency services should aim for failure, e.g. emergency services should aim for a lower operating pointa lower operating point
•• In the critical zone (above 80%), what do you In the critical zone (above 80%), what do you think happens to service quality? think happens to service quality?
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In Summary . . .In Summary . . .
•• Manage Capacity or Manage Demand?Manage Capacity or Manage Demand?
•• What does the organisation want to achieve?What does the organisation want to achieve?
•• Most organisations have a mix of bothMost organisations have a mix of both
Business Systems - Operations ManagementSession 6 Capacity Planning & Control
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Case Study Case Study –– Holly FarmHolly Farm
1.1. Evaluate Gillian's proposal to increase the number of farm Evaluate Gillian's proposal to increase the number of farm visitors in 2008 by 50 per cent.visitors in 2008 by 50 per cent.–– What are the main capacity constraints within these businesses?What are the main capacity constraints within these businesses?–– Should she promote coach company visits, even if this involves Should she promote coach company visits, even if this involves
offering a discount on the admission charges?offering a discount on the admission charges?–– Should she pursue increasing visitors by car, or school parties?Should she pursue increasing visitors by car, or school parties?–– In what other ways is Gillian able to manage capacity?In what other ways is Gillian able to manage capacity?–– What other information would help Gillian to take these What other information would help Gillian to take these
decisions?decisions?2.2. What factors should Gillian consider when deciding to What factors should Gillian consider when deciding to
increase the number of increase the number of flavoursflavours from four to 10?from four to 10?
NoteNote: For any calculations, assume that each month consists of four : For any calculations, assume that each month consists of four weeks including weeks including holidays (statutory holidays should be ignored for the purpose oholidays (statutory holidays should be ignored for the purpose of this analysis).f this analysis).