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Carpigiani Maestro HE

Jul 25, 2016

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Majors Group

Maestro High Efficiency offers 14 gelato programs, 6 different production options for artisan gelato, 2 different production programs for Sicilian slush and cremolata, 6 programs for sauces and toppings. Call 1800 MAJORS
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Page 1: Carpigiani Maestro HE
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JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

100

70

-30%

Global Energyconsumption RTX Lineor previous batch freezer

Global Energy ConsumptionHigh Efficiency Line

Page 12: Carpigiani Maestro HE

Beater Multispeed Multispeed

Electrical Supply

400503

VoltsHzPh

400503

VoltsHzPh

Nominal Power

kW 6,4 7,6

Fuse A 16 20

Condenser WaterAir available with surcharge

Only water

Size at the base

cm WidthDepthHeight

5265

140

WidthDepthHeight

5265

140

Weight kg 280 320

Qty per Cycle Qty per Cyclemin max min max

Mix Used kg 1,5* 7,5 2,5* 10,5

Gelato Produced Liters 2,0 10,0 3,5 15,0

Slush kg 3,5 6,5 5,0 10,0

Topping kg 4,5 9,0 6,0 10,0

Cream kg 4,5 9,0 6,0 12,5

TemperedChocolate kg 5,0 10,0 7,5 12,5

Yogurt kg 3,0 10,0 5,0 12,0