www.sodexoUSA.com Want to share your story about how your site is excelling in this area? We’d love to hear from you! Contact [email protected] Start-up & Shut-down Schedule Carbon Footprint Reduction Program Unit Manager Tasks 1. Map equipment and preheat times 2. Create production sheets that specify preheat times and cooking method 3. Develop “off” plan based on culinary needs 4. Re-evaluate equipment needs (i.e. rotary toaster) 5. Appoint a shift energy steward *By performing this task, you can save up to 4% of total energy; the average payback is about .38 years. Business Case Audience Sodexo Frontline Staff Managers Costs 2 months data entry and/or resource develop time. Minimal training time costs. Changing habits Invest their time to learn ROI Break even to avoid a rebid. Sell a new service. Increase reputation through scalable carbon savings. Frontline engagement. “Save the planet, get home early.” Professional development opportunity Closer relationship with client. Showcase intelligence.