Cappuccino MooLatté ® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1 Cappuccino MooLatté ® Frozen Blended Coffee Product Preparation Procedures Ingredients and Measurements Flavor Portion Chart Ingredients Small Medium Large Arctic Rush ® Unflavored Slush Base Fill to red line Fill to red line Fill to red line Colombian Coffee Concentrate 1 1/2 pumps 2 pumps 3 pumps DQ ® Soft Serve Fill so liquid level is 1/4” - 1/2” (6 mm - 13 mm) below rim of cup Fill so liquid level is 1/4” - 1/2” (6 mm - 13 mm) below rim of cup Fill so liquid level is 1/4” - 1/2” (6 mm - 13 mm) below rim of cup Whipped Topping 3/4 wt. oz. 3/4 wt. oz. 3/4 wt. oz. Garnish- Instant Coffee negligible negligible negligible Clear Cup Clear Clear Clear Weight Portion Chart Ingredients Small Medium Large Arctic Rush ® Unflavored Slush Base 5 1/8 wt. oz. (145 g) 6 1/8 wt. oz. (174 g) 9 1/8 wt. oz. (259 g) Colombian Coffee Concentrate 1/2 wt. oz. (14 g) 2/3 wt. oz. (19 g) 1 wt. oz. (28 g) DQ ® Soft Serve 6 3/4 wt. oz. (191 g) 9 wt. oz. (255 g) 11 wt. oz. (312 g) Whipped Topping 3/4 wt. oz. (21 g) 3/4 wt. oz. (21 g) 3/4 wt. oz. (21 g) Garnish- Instant Coffee negligible negligible negligible Clear Cup 1/2 wt. oz. (14 g) 5/8 wt. oz. (18 g) 2/3 wt. oz. (19 g) Finished Weight 13 5/8 wt. oz. (385 g) 17 1/8 wt. oz. (487 g) 22 1/2 wt. oz. (639 g)
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Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1