Page 1
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Refined Olive Oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
& [email protected]
CANNED SARDINE IN REFINED OLIVE OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Refined Olive Oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 24.9g
Lipid : 16 g
Saturated fatty acid: 5.3g
Omega 3 : 1.1 g
Carbphydrate : 0g
Soduim : 0.15g
Energy value : 243.6 KCal / 1018.2 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
Page 2
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Vegetable oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
& [email protected]
CANNED SARDINE IN SOYA BEAN OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Soya bean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 28.1g
Lipid : 11.8 g
Saturated fatty acid: 3.1g
Omega 3 : 1.4 g
Carbphydrate : 0g
Soduim : 0.15g
Energy value : 218.6 KCal / 913.7 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
Page 3
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Vegetable oil and Chilli »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
& [email protected]
CANNED SARDINE IN VEGETABLE OIL AND CHILLI
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Soy bean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
- Chilli: 1piece Origin : Agadir-Morocco
Nutritional values for 100g :
Protein : 25.2g
Lipid : 12.4 g
Saturated fatty acid: 4g
Omega 3 : 1.4 g
Carbphydrate : 0.1g
Soduim : 0.2g
Energy value : 214 KCal / 894.5 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
Page 4
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Brine »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
& [email protected]
CANNED SARDINE IN BRINE
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing 1/6 P 30 club in Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 3 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Brine 3°B: 30 à 33 %
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 19.7 g
Lipid : 8.2g
Carbphydrate : 0g
Energy value : 152.6 KCal
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
Page 5
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Tomato Sauce »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
& [email protected]
CANNED SARDINE IN TOMATO SAUCE
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 3 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Concentrated Tomato : 30 à 33 % Origin : Doha/Aicha/Lukus-Agadir-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 26.8g
Lipid : 5.3 g
Saturated fatty acid: 1.5g
Omega 3 : 0.4 g
Carbphydrate : 0.2g
Soduim : 0.2g
Energy value : 155.7 KCal / 650.8 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.