COMIDA CUN TO CANCUN, MEXICO SINGAPORE TACO DE PULPO (*) slow braised octopus, cucumber, orange vinaigrette, pickled red onion, micro coriander 19 . . . . . . . . . . . . . . . . . . . . . . AGUACHILE DE ASADO bbq kingfish, yellow habanero, agave, onion, cucumber, salmon caviar, nasturtium 18 . . . . . . . . . . . . . . . . . . . . SIKIL PAK (VG) pumpkin seed, tomato, onion, habanero, coriander 6 ` . . . . . . . . . . . . . . . . . . . . . . . . . . 15 TEQUILA FLIGHT our curated agave spirit degustation flight of arquitecto blanco, 1146 añejo and derrumbes oaxaca mezcal . . . . . . . . . . . . . . . . . . . . . . . . . 19 YUCATAN SOUR arquitecto tequila, alipus mezcal, lemon, pineapple, orgeat, firewater bitters . . . . . . . . . . . . . . . . . . . . . . . . . . 19 PISTOLERO arquitecto tequila, mancino bianco, st germain elderflower, orange bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 CAFÉ COPADO purasangre reposado tequila, cassis cold drip coffee, fig balsamic, agave, chocolate bitters . . . . . . . . . . . . . . . . . . . . . . . . . . FROM : BEBIDAS TOSTADAS DE PEZ (2 PCS) - achiote grilled barramundi, guacamole, pickled red onion, smoked salt 16 . . . . . . . . . . . . . . . . - cured fish, agave, onion, cucumber, pomegranate, lime ARROZ CON LECHE exclusive gelato collab with tom’s palette: mango, chia, rice milk, coconut feast on all dishes: 59 per person . . . . . . . . . . . . . . . . . . . . . . . 6
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C O M I D A
C U NTO
CANCUN, MEXICO S I N G A P O R E
TACO DE PULPO (*)slow braised octopus, cucumber, orange vinaigrette,pickled red onion, micro coriander
19 . . . . . . . . . . . . . . . . . . . . . .
AGUACHILE DE ASADObbq kingfish, yellow habanero, agave, onion,cucumber, salmon caviar, nasturtium
18. . . . . . . . . . . . . . . . . . . .
SIKIL PAK (VG)pumpkin seed, tomato, onion, habanero, coriander
6` . . . . . . . . . . . . . . . . . . . . . . . . . .
15TEQUIL A FLIGHT our curated agave spirit degustation flight of arquitecto blanco, 1146 añejo and derrumbes oaxaca mezcal
. . . . . . . . . . . . . . . . . . . . . . . . .
19YUCATAN SOURarquitecto tequila, alipus mezcal, lemon, pineapple,orgeat, firewater bitters
. . . . . . . . . . . . . . . . . . . . . . . . . .
19PISTOLEROarquitecto tequila, mancino bianco,st germain elderflower, orange bitters
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20CAFÉ COPADOpurasangre reposado tequila, cassis cold drip coffee,fig balsamic, agave, chocolate bitters
. . . . . . . . . . . . . . . . . . . . . . . . . .
F R O M :
B E B I D A S
TOSTADAS DE PEZ (2 PCS)- achiote grilled barramundi, guacamole, pickled red onion, smoked salt
16. . . . . . . . . . . . . . . .
- cured fish, agave, onion, cucumber, pomegranate, lime
ARROZ CON LECHEexclusive gelato collab with tom’s palette: mango, chia, rice milk, coconut
feast on all dishes: 59 per person
. . . . . . . . . . . . . . . . . . . . . . . 6
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