Calandra Classica il Vecchio Moderna APERITIVO 16 APPETIZERS 17 CALAMARI FRITTI - golden crispy tender rings and tentacles ARANCINI - crispy fried risoo balls filled with beef and cheese EGGPLANT ROLLATINI - filled with seasoned ricoa, topped with our house sauce, mozzarella and baked MOZZARELLA EN CARROZZA - crispy toast and mozzarella served with sauce CAPRESE - Tomato, basil and fresh mozzarella PROSCIUTTO AND MELON - thinly sliced melon and prosciuo with local honey and pistachios GARLIC HOT WINGS - tossed in Calabrian chili oil, honey and roasted garlic CACIO PEPE UOVO - devilled eggs with black pepper and pecorino SHRIMP COCKTAIL - over lemon dressed greens, house sauce PULPO DELLA CASA - Chef prepared octopus INSALATA 13 SALADS 16 PIZZA SANDWICHES PANINIS WRAPS BURGERS 17 BLACK ANGUS BURGER - leuce, tomato, onion on a Brioche Roll VENEZIA PANINI - chicken, basil, fresh mozzarella, roasted peppers, sundried tomato, balsamic glaze MELANZANA PANINI - breaded eggplant, mozzarella, sundried tomato pesto SHRIMP WRAP - leuce, tomato, red onion, ranch MEDITERRANEAN WRAP - chicken, spinach, feta, red onion CHICKEN PARMESAN - mozzarella, marinara sauce - All served with Italian Fries - FLATBREAD LUCIANO spinach, grapes ricoa PIZZA NAPOLITANO PIZZA MARGHERITA FLATBREAD CUCINA prosciuo, gorgonzola, fig jam, balsamic glaze CAESAR SALAD - no anchovies HOUSE - romaine, onion, tomato in our house vinaigree AVOCADO SALAD - Shrimp add 9 HARVEST SALAD - green apple, goat cheese, sliced toasted almonds SPINACH - grapes, fresh mozzarella BURATTA - baby arugula, pesto, balsamic dressing WATERMELON TOMATO - Ricoa Salata, sweet vingegar CONTORNI 9 FRIED LONG HOT PEPPERS & ITALIAN POTATOES SAUTEED BROCCOLI RABE SAUTEED ZUCCHINI WILD MUSHROOMS SIDES 9 GARLIC HERB ZEPPOLI CORN SUCCATASH BRUSSELS SPROUTS AND PANCETTA CREAMED SPINACH PASTA 17 CHEESE RAVIOLI PENNE VODKA ORECCHIETTI - broccoli rabe and sausage LINGUINI WITH RED OR WHITE CLAM SAUCE SPAGHETTI AND MEATBALLS PASTA 19 BUCCATINI - lemon, toasted breadcrumbs FILIJA BOLOGNESE - wire twist pasta in a beef ragu PACCHIRA SALSICCIA - large rigatoni in a crumbled sausage, pink cream sauce GNOCCHI PESTO - potato dumplings in a pesto cream sauce PIATTO PRINCIPALE 22 POLLO MARSALA - mushrooms in a light brown sauce POLLO FRANCAISE - lemon buer white wine sauce POLLO PARMIGIANA POLLO ORTOLANO - cutlet over baby arugula topped with tomato bruschea MAILE MILANESE RUSTICA - pork cutlet over cannellini beans and sauteed spinach MAIN COURSE 29 SALMON - organic SOLE OREGANATA - lemon white wine sauce PORK CHOP - grilled DUCK BREAST - roasted SKIRT STEAK - grilled Calandra’s Italian Village thanks you for your loyal patronage. We are providing all mandated safety measures and will be adding an 20% gratuity to your bill. www.ilvecchiocafe.com 234 Bloomfield Ave, Caldwell, NJ 07006 (973) 226 -8889 opt. 1 Includes Chef’s starch and vegetables. 7/27/20
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Calandra Classi ca il Vecchio M oderna · Calandra Classi ca il Vecchio M oderna A PERITI VO 1 6 A PP ETIZ ER S 17 CA LA M ARI FR ITTI - golde n crispy tender rings an d tentac les
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Calandra Classica il Vecchio ModernaAPERITIVO 16 APPETIZERS 17
CALAMARI FRITTI - golden crispy tender rings and tentacles
ARANCINI - crispy fried risotto balls filled with beef and cheese
EGGPLANT ROLLATINI - filled with seasoned ricotta, topped with our house sauce, mozzarella and baked
MOZZARELLA EN CARROZZA - crispy toast and mozzarella served with sauce
CAPRESE - Tomato, basil and fresh mozzarella
PROSCIUTTO AND MELON - thinly sliced melon and prosciutto with local honey and pistachios
GARLIC HOT WINGS - tossed in Calabrian chili oil, honey and roasted garlic
CACIO PEPE UOVO - devilled eggs with black pepper and pecorino
SHRIMP COCKTAIL - over lemon dressed greens, house sauce
PENNE VODKAORECCHIETTI - broccoli rabe and sausage
LINGUINI WITH RED OR WHITE CLAM SAUCESPAGHETTI AND MEATBALLS
PASTA 19BUCCATINI - lemon, toasted breadcrumbs
FILIJA BOLOGNESE - wire twist pasta in a beef ragu
PACCHIRA SALSICCIA - large rigatoni in a crumbled sausage, pink cream sauce
GNOCCHI PESTO - potato dumplings in a pesto cream sauce
PIATTO PRINCIPALE 22POLLO MARSALA - mushrooms in a light brown sauce
POLLO FRANCAISE - lemon butter white wine saucePOLLO PARMIGIANA
POLLO ORTOLANO - cutlet over baby arugula topped with tomato bruschetta
MAILE MILANESE RUSTICA - pork cutlet over cannellini beans and sauteed spinach
MAIN COURSE 29
SALMON - organic
SOLE OREGANATA - lemon white wine sauce
PORK CHOP - grilled
DUCK BREAST - roasted
SKIRT STEAK - grilled
Calandra’s Italian Village thanks you for your loyal patronage. We are providing all mandated safety measures and will be adding an 20% gratuity to your bill.