Creatividades Latinas Winter 2012214 S. Brand Bl vd. San Fernando, CA: Inside Marth a's Salon 818-492-6390 Register TODAY at: 214 Brand Blvd. San Fernando 818-492-6390 Cake Decorating Class Beginners Class1. Learn to make the cake by scratch and baking tips Class2. Learn to use palate knife and color formulas Class3. Decorate a Character or Butterfly cake Class4. Lear to work in two cakes and piped flowers and leaves Class 1 Class 2 Class3 Class4 Buttercream Recipe Vanilla Buttercream Ingredients 1 cup sugar 1/2 cup water 4 egg whites (about 1/2 cup) 1 teaspoon vanilla 2 cups butter, cut up
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DirectionsIn a saucepan, place the sugar and carefully pour the water around the edge. Using your finger, makean X in the pan to help the water gently mix with the sugar. Bring to a boil and cook to softball stage(235 degrees F.)
Meanwhile, whip the egg whites in a mixer with a whip attachment until light and fluffy. When sugar isat the softball stage, slowly pour it into the bowl down the side and continue whipping, adding vanilla,until incorporated and then cooled.
Add the butter 1 cube at a time while whipping until it is a thick butter cream (check flavor andconsistency of butter cream before continuing to add butter, as not all of the 2 cups may be needed).
Keep at room temperature while frosting the cake
French Buttercream Frosting
"This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you
have to let it come to room temperature before serving. You cannot make flowers with this recipe. Iuse this recipe every time I make birthday cakes for my family."
Ingredients:
1 cup unsalted butter
1/2 cup shortening
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon butter flavored extract
1/2 cup heavy whipping cream
4 tablespoons all-purpose flour
Directions:
1. Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 secondson high. Set aside to cool.
2. In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butterextract.
3. Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8minutes.
4. Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. (Mixture will appear soupy at first, but will become fluffy.)