CABERNET SAUVIGNON - MERLOT 2005 Appellation: Okanagan Valley (VQA) HARVEST NOTES e naturally low crop yields of the 2005 growing season produced some of our most concentrated reds to date. Careful vineyard management ensured the maturation of both colour and tannins, essential for the structure of a truly great red wine. ese factors combined resulted in optimum maturity and flavour development of both our Merlot and Cabernet Sauvignon. WINEMAKING Our estate Merlot was harvest by hand then crushed and destemmed to bins on October 25th. e estate Cabernet Sauvignon was harvested 11 days later. Carefully selected yeast strains ensured the preservation of unique varietal characteristics of each wine. Both lots were fermented and aged separately. Each variety was aged for 18 months in barrels, before the final blend was put together. e extended barrel aging of each of the components allowed for the full varietal expression to develop, maximizing complexity in the finished wine. e wine was bottled in late April 2006. WINEMAKER’ S NOTES Colour: Deep crimson. Bouquet: Rich dark cherry and blackberry notes, hints of vanilla, layers of earthy cedar, and eucalyptus. Palate: Full bodied, with rich toasty oak, spicy notes of cinnamon and cloves, a hint of acidity gives structure and vibrancy to the mid-palate, leading to a long smooth finish. Food Pairings: Lamb, steak, hard cheeses. Varietal Profile Brix at Harvest 63% Cabernet Sauvignon - Blasted Church 24.3Bx 18% Merlot - Blasted Church 25.6 Bx 19% Merlot - Okanagan Falls 25.0 Bx Total Acidity: 6.5 g/L Final pH: 3.62 Residual Sugar: 0 g/L Alcohol: 13.5% Cases Produced: 650 CSPC: +734541 Represented by Free House Wines + Spirits Ltd. British Columbia: Vancouver - ph. (604) 269-9040 Vancouver Island - ph. (250) 882-4267 Alberta: Calgary - ph. (403) 244-5252 Edmonton - ph. (780) 430-8589 Toll free: 1-8-SPELLBOUND www.blastedchurch.com
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Cabernet sauvignon - Merlot 2005Appellation: Okanagan Valley (VQA)
Harvest NotesThe naturally low crop yields of the 2005 growing season produced some of our most concentrated reds to date. Careful vineyard management ensured the maturation of both colour and tannins, essential for the structure of a truly great red wine. These factors combined resulted in optimum maturity and flavour development of both our Merlot and Cabernet Sauvignon.
WiNemakiNgOur estate Merlot was harvest by hand then crushed and destemmed to bins on October 25th. The estate Cabernet Sauvignon was harvested 11 days later. Carefully selected yeast strains ensured the preservation of unique varietal characteristics of each wine. Both lots were fermented and aged separately. Each variety was aged for 18 months in barrels, before the final blend was put together. The extended barrel aging of each of the components allowed for the full varietal expression to develop, maximizing complexity in the finished wine. The wine was bottled in late April 2006.
WiNemaker’s NotesColour: Deep crimson.Bouquet: Rich dark cherry and blackberry notes, hints of vanilla, layers of earthy cedar, and eucalyptus.Palate: Full bodied, with rich toasty oak, spicy notes of cinnamon and cloves, a hint of acidity gives structure and vibrancy to the mid-palate, leading to a long smooth finish.Food Pairings: Lamb, steak, hard cheeses.
Varietal Profile Brix at Harvest63% Cabernet Sauvignon - Blasted Church 24.3Bx18% Merlot - Blasted Church 25.6 Bx19% Merlot - Okanagan Falls 25.0 Bx
Total Acidity: 6.5 g/LFinal pH: 3.62Residual Sugar: 0 g/LAlcohol: 13.5%Cases Produced: 650CSPC: +734541
Represented by Free House Wines + Spirits Ltd.British Columbia:Vancouver - ph. (604) 269-9040Vancouver Island - ph. (250) 882-4267Alberta:Calgary - ph. (403) 244-5252Edmonton - ph. (780) 430-8589
Toll free: 1-8-SPELLBOUNDwww.blastedchurch.com
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