CABERNET SAUVIGNON 2015 Valley Varieties Alcohol PH Total Acidity Residual Sugar Barrel Ageing Ageing Potential ORIGIN COMPOSITION ANALYSIS AGEING & BOTTLING Colchagua 85% Cabernet Sauvignon 5% Petit Verdot, 10% Carignan 13,50% 3,7 5,31 g/L Tartaric Acid 2,5 g/L 30% of the wine was aged in barrels of 2nd and 3rd use Drink ideally as of mid 2016 through to 2018 FOOD PAIRING Typical Chilean food: Ají de gallina (spicy chicken stew) with potatoes and merkén (a spicy seasoning). WINEMAKER'S COMMENTS “The Cabernet Sauvignon Reserva 2015 shows the fresh and cheerful side of this important grape variety, with the identity from Colchagua. It is a wine that reveals all its varietal intensity through lots of fruit, a deep colour and great vivacity on the palate, all of which make it very easy to drink”. TASTING NOTES This is a Cabernet Sauvignon of vivid ruby-red colour. Very intense and fresh on the nose, it shows aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf that make it very complex.
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CABERNET SAUVIGNON 2015
Valley
Varieties
AlcoholPHTotal AcidityResidual Sugar
Barrel Ageing Ageing Potential
ORIGIN
COMPOSITION
ANALYSIS
AGEING & BOTTLING
Colchagua
85% Cabernet Sauvignon 5% Petit Verdot, 10% Carignan
13,50%3,75,31 g/L Tartaric Acid2,5 g/L
30% of the wine was aged in barrels of 2nd and 3rd useDrink ideally as of mid 2016 through to 2018
FOOD PAIRINGTypical Chilean food: Ají de gallina (spicy chicken stew) with potatoes and merkén
(a spicy seasoning).
WINEMAKER'S COMMENTS“The Cabernet Sauvignon Reserva 2015 shows the fresh and cheerful side of this important grape variety, with the identity from Colchagua. It is a wine that reveals all its varietal intensity through lots of fruit, a deep colour and great vivacity on the palate, all of which make it very easy to drink”.
TASTING NOTESThis is a Cabernet Sauvignon of vivid ruby-red colour. Very intense and fresh on the nose, it shows aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf that make it very complex.
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