WEDNESDAY, MARCH 28, 2018 5 A Classifieds 2 Bedroom 2 Bath, NO PETS ALLOWED. Background check and deposit required. Grantsboro $500/mo Call (252)249-1617 2 Bedroom 1 Bath, NO PETS ALLOWED. Background check and deposit required. Kennels Beach $450/mo Call (252)-249-1617 Warren Chapel UMC is in need of a piano player to play hymns from the United Methodist Hymnal for the 11:00 am worship service on Sundays. $50 per week. Contact Betty Jo at 252-670-9404 or brodg- [email protected] Business and Professional Directory Pamlico Tree care, llc DumP Truck hauling rock, ToP Soil & SanD Free eSTimaTeS * Fully inSureD Email: [email protected] 252-745-7232 / 252-671-7563 * Complete Tree removal * Experienced Tree climber * Tree Pruning and Shaping * Bucket Truck * Brush & Branch chipping * Stump grinding * Tractor work * Bush hogging T.O.P.P. Care For Pets The Oriental Pet Parlour Full Service Grooming Licensed Boarding Day Care For Dogs, Cats, Birds & Other Pets 252-249-0243 315 White Farm Road Oriental, NC 28571 Hours: M - F 8:30 - 5 Sat. 9 - 3 Check out our website at www.TheOrientalPetParlour.com Garages • Decks • Porches YOU NAME IT! 40 Years of Experience Specializing in Log Homes - Home Additions - Remodeling L.A. (Skip) LICENSED GENERAL CONTRACTOR Let us look at your next project. Call Sandy Winfrey at 252-670-2915 e-mail: [email protected] We pride ourselves on customer satisfaction Yep I Do! Bush Hogging, Debris Removal, Driveway Installations and Small Lot Clearing. Free Estimates, Insured. Call Yep I Do! At 252-745-4147, 252-670-6058 or 252-670-2815 for all your hauling and tractor work. Owner: D. Armstrong SMALL DUMP TRUCK To Haul All Sizes of Rock Driveways Only Free Estimates Located in Bayboro Call: Roy Holton Jr. 252-670-7124 BALDHEADED BOBBY GUIDE SERVICE “Don’t let the big one get away!” Capt. Bobby Brewer 919-349-6112 502 Hodges St. #10, Oriental, NC bobby@ baldheadedbobby.com www.baldheadedbobby.com 249-1787 • (800) 327-4189 www.SailLoftRealty.com FOR SALE Oriental - Affordable 3 bedroom/ 2 bath home with water access for your boating and fishing pleasure. Features fireplace, formal dining room, screened porch, two car garage and large deck. Within minutes of the Neuse River and ICW via the community boat ramp. $125,000 ORIENTAL AUTO SALES Used cars and trucks for sale! Don’t see what you are looking for on the lot. Ask us we’ll find it for you. YES! lets go to the Auction.... Are you looking for that special ride? I’ll research it go to the Auction and BUY IT! Also Taking Cars On Consignment Broad St., Oriental, NC 252.249.3010 Ben Casey Custom Framing Distinctive Work For Discriminating Tastes The Casey Studios Ben & Carolyn Casey www.bencaseyphotos.com [email protected] [email protected] 252-249-6529 Somebody else wants it! Got something special you no longer use? Advertise in the Classifieds Section For Just $10.00 a Month. It may just be the perfect item to fill somebody else’s need. Call: 252-249-1555 CLASSIFIEDS CLASSIFIEDS YOU’VE GOT IT. HOME FOR RENT EMPLOYMENT AUTO FOR SALE by Nancy Winfrey Create custom t-shirts and personalized shirts at Broad St. Custom Signage & T's. Bring us your design, Boat Name, Family Reunion, Event, or have something to say what ever it may be. Don't have a design! We will work with you to create one just for you. “No minimum” Shirts starting around $12.00. Call: 252-249-1555 CAROLINA DESIGN BUILD, LLC • New Home Construction • Additions • Garages • Renovations • Site Development Fully insured with 30 years Experience 252-671-2700 | [email protected] | www.carolinadesignbuild.com Commercial Workshop Space For Rent Located in Oriental 730 Broad Street. I will devoid / par- tition to suite your needs 15x15 for $150.00 15x20 for $200.00 15x30 for $300.00 Concrete Floors Call: 252-249-3010 Weeknight Dinners Easy Casserole, One Pot and Baked Recipes For Busy Nights. Retired? Looking for part time work? Just plain bored? e Pamlico News needs you! We have an ad sales position with unbelievable flexible hours and a great opportunity to make extra cash. Call 252-249-1555 for details. or email [email protected] General Assignment Reporter (Part-Time) An experienced General Assignment Reporter is needed to cover everything from community news to local govern- ment, as well as take in-depth looks at trends and features in the local area. Email resume and cover letter to frontdesk@thepamlicone- ws.com Mail To: THE PAMLICO NEWS, P.O. Box 510, Oriental, NC 38571 or Call 252-249-1555 Yearly Subscription Rates c $30 in Pamlico County & Beaufort County c $45 in North Carolina c $55 outside North Carolina Name: Address: Zip: Phone: Entertainment news at your fingertips Right here, right now, all of the time. Call today to start your subscription. Get It On Paper FETTUCCINE WITH CREAMY MUSTARD CHICKEN SAUCE 1 package (9-oz.) spinach fettuccine 3/4 cup heavy cream 1-1/2 to 2 tablespoons Dijon mustard 1-1/2 cups diced cooked chicken 1/2 cup chopped roasted red pepper or pimiento In a large pan of boiling salted water, cook the fettuc- cine according to directions on package. Drain well and return pasta to pot. Add the cream and mustard to pasta and cook over medium heat, tossing until coated and hot - about 2 minutes. Mix in the chicken and red pep- pers and heat through and through. Serve immediately. Serves 4. BEEF BAKE WITH BISCUITS ON TOP 1 pound ground beef 1/2 green pepper, chopped 1 can (15-1/2-oz.) can barbecued beans, undrained 1 can (15-oz.) Great Northern beans, rinsed and drained 1/3 cup barbecue sauce (Kraft original is great for this dish) 2 tablespoons prepared yellow mustard 1/2 cup water 1 can (7.5-oz. about) buttermilk biscuits In a 10-inch skillet, cook the beef over medium- high heat, stirring to crumble and until browned - about 6 minutes. Drain off any fat. Stir in the green peppers, undrained barbecued beans, drained white beans, barbecue sauce, mustard and water, blend. Heat mixture to boiling point, stirring frequently over medium heat. Cut biscuits in half and place around edge and in center of the skillet. Reduce heat to medium, cover, and simmer 12 to 15 minutes, until biscuits are cooked in center (they will be like dumplings and will not brown). Serves 4-5. NOTE: If desired, sprinkle the biscuits with some grated sharp Cheddar cheese before baking. PASTA WITH BROCCOLI, SUN-DRIED TOMATOES & BLUE CHEESE 1 package (9-oz.) fettuccine (or your favorite pasta) 2 cups small broccoli florets 12 sun-dried tomatoes, halved 1/3 cup crumbled blue cheese 3 tablespoons heavy cream 1/8 teaspoon pepper In a large pot, cook the pasta in boiling salted water along with the broccoli until just tender about 3 minutes -- drain well. Return pasta and broccoli to pot and add the sun-dried tomatoes, blue cheese, cream and pep- per. Heat mixture to boiling point, tossing constantly. Serves 4. CHICKEN AND COUSCOUS IN A SKILLET 2 tablespoons vegetable or olive oil 4 chicken thighs, skinned 4 chicken drumsticks, skinned 1 large onion, chopped 4 carrots, peeled and thinly sliced 3 ribs celery, thinly sliced 2 garlic cloves, minced 2 cups water 1 cup couscous (a tiny grained semolina pasta easily obtainable at your supermarket) 1 can (15-oz.) garbanzo beans (chick-peas), rinsed and drained 1 can (8-1/2-oz.) artichoke hearts, quartered, drained and diced 2 tablespoons lime juice 1/4 teaspoon pepper In a large 12-inch skillet, heat the oil over high heat until very hot. Add the chicken and cook, turning until both sides are browned - about 12 minutes. Reduce heat to medium-low, cover, and cook chicken for 10 minutes longer. Remove chicken to a dish and drain off all fat and liquid from skillet. To the skillet, add the onions, carrots and celery and cook over medium-high heat, stirring until onions have softened - about 2 or 3 min- utes. Stir in the garlic, water, couscous, garbanzo beans, artichoke hearts, lime juice and pepper. Heat to boiling, then reduce heat to medium-low. Place chicken on top of couscous mixture. Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through and through. Serves 5. CHEDDAR NOODLE CASSEROLE 1 package (9-oz.) spinach linguine or other spinach noodles 1 can (10-3/4-oz.) condensed cream of mushroom soup 3/4 cup milk 2 cups grated cheddar cheese 1/4 teaspoon garlic powder 3 tablespoons sherry, apple juice or chicken broth 1/2 red bell pepper, chopped or 1 (2-oz.) jar pimientos, drained and chopped 1 can (8-oz.) sliced water chestnuts, drained 1 (4-oz.) can mushroom stems and pieces, drained 2 cups cooked, chopped chicken 1 cup blanched slivered almonds Cook the pasta according to directions on package, drain well. In a large bowl, add the cooked pasta, undi- luted soup, milk and cheese and blend well. Cook over low heat, stirring frequently, until cheese melts - about 2 minutes. Stir in the garlic powder, sherry, red pepper, water chestnuts, mushrooms, chicken and 1/3 cup of the almonds and blend well. Place mixture in a generously greased baking dish and sprinkle top with the remain- ing almonds. Bake, uncovered, 30 to 35 minutes or until bubbly around the edges and hot throughout. Serves 6. Freelance Articles wanted for publication covering local topics. Must be compelling and interest- ing! Compensation by accepted piece. Email to deb@thepamli- conews.com Have Something to Sell? Home to rent? Looking for a new employee? Need help with a special project? BUT . . . don’t want to publish your phone number, address or email? Place a blind ad in The Pamlico News and we’ll field your calls and get them to you confidentially. The Cost is $20 per week for a 25-word classified ad. Call: 252-249-1555 to place your ad.