Nitrate and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite and nitrate recommendations By: Norman G. Hord, Janine S. Ghannam, Harsha K. Garg, Pamela D. Berens, and Nathan S. Bryan Presented by: Rachel Mydosh
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By: Norman G. Hord, Janine S. Ghannam, Harsha K. Garg, Pamela D. Berens, and Nathan S. Bryan Presented by: Rachel Mydosh.
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Nitrate and nitrite content of human, formula, bovine, and
soy milks: implications for dietary nitrite and nitrate
recommendations
By: Norman G. Hord, Janine S. Ghannam, Harsha K. Garg, Pamela D.
Common CharacteristicsHighly water soluble Not volatileContain oxygen and nitrogen
Nitrite NO2
Reacts with myglobin in meat
Preservative: mainly curing meats
Used in textiles, rubber, and photography
NO3
Produced by bacteria
You consume approximately 80% of dietary nitrate values from vegetables
Found in private wells from agricultural runoff and fertilizers
Nitrate
MilkThere are 3 stages of breast milk.
Colostrum
Transition
Mature Colostrum
Transition
Mature
Introduction Cont.
It is recommended that a baby be nursed by the mother for the first 6 months of their life.
Alternatives to human milk are formula, bovine (cow), and soy milks.
Human milk has significant nutritional and immunological benefits for the baby. It cannot adequately be replaced by any other food, including formula
Introduction Cont.
Other tests have proven that human, soy, bovine, and formula milk all contain levels of nitrates and nitrites…
It is inferred that since human breast milk contain levels of nitrate and nitrites that they have some important and essential physiological functions.
Regulations
Acceptable Daily Intake
Nitrate – 3.7mg/kg of body weight
Nitrite – 0.06mg/kg of body weight
For Foods and Water
Nitrate – 10mL/L or ppm
Nitrite – 1mL/L or ppm
Methemoglobinemia
High levels of nitrates
Nitrate turns to nitrite
Nitrite reacts with hemoglobin
Hemoglobin changes to
methemoglobin
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AA
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Review of Literature
1. Review Nitrate, nitrite and N-nitroso compounds.Gangolli SD, van den Brandt PA, Feron VJ, Janzowsky C, Koeman JH, Speijers GJ, Spiegelhalder B, Walker R, Wisnok JSEur J Pharmacol. 1994 Nov 1; 292(1):1-38.
What is a nitrate and nitrite?
2. Review Food sources of nitrates and nitrites: the physiologic context for potential health benefits.Hord NG, Tang Y, Bryan NS Am J Clin Nutr. 2009 Jul; 90(1):1-10.
How nitrates and nitrites in food could affect your health
3. Effects of dietary nitrate on oxygen cost during exercise.Larsen FJ, Weitzberg E, Lundberg JO, Ekblom B Acta Physiol (Oxf). 2007 Sep; 191(1):59-66
How nitrates and nitrites affect you when exercising
Review of Literature
4. Review Food sources of nitrates and nitrites: the physiologic context for potential health benefits.Hord NG, Tang Y, Bryan NSAm J Clin Nutr. 2009 Jul; 90(1):1-10.
In what foods you can get nitrates and nitrites from
5. Breastfeeding and the use of human milk. Gartner LM, Morton J, Lawrence RA, Naylor AJ, O'Hare D, Schanler RJ, Eidelman AI, American Academy of Pediatrics Section on Breastfeeding Pediatrics. 2005 Feb; 115(2):496-506.
Breast milk facts, why you should feed breast milk
6. Nutrition During Lactation. National Academy Press; Washington, DC: 1991. Subcommittee on Nutrition During Lactation, Committee on Nutritional Status During Pregnancy and Lactation, Food, and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Nutrition in breast milk
Problem Statement
To estimate potential exposure to nitrate and nitrite in human, formula, bovine, and soy
milk to inform total dietary exposure estimates and recommendations.
An ENO-20 high performance liquid chromatography system was used to do the analysis
http://www.eicom-usa.com/ENO-20.html
• Clear separation of nitrite and nitrate from other compounds in biological liquid samples
• Single injection to measure both nitrite and nitrate
Results
Average infants normally consume/day
Significantly lower nitrate
Significantly higher nitrite
ResultsBovine and soy milks
Formulas
Nitrate intake were higher in pediatric formulas
Highest nitrate exposure
Results Cont.For a 6.8-kg infant consuming 750 mL/day
WHO= World health organization
ADI= acceptable daily intake
Colostrum is for a 3.2-kg infant
Discussion
The data suggests that the ratio of nitrate and nitrite changes in order to meet the changing metabolic demands of the infant.
It is reasonable to summarize that nitrite must be supplied through human milk to the newborn in order to derive the resulting vascular, immunologic, and gastroprotective benefits.
The infant needs the extra nitrites in the colostrum since it is not born with the enzyme that converts nitrates to nitrites.
Discussion Cont.
Human milk provides a dietary source for nitrite prior to the establishment of lingual and gastrointestinal microbiota. Once the microbiota are established, these commensal organisms are capable of reducing dietary nitrate, to nitrite.
Conclusion
Breast feeding might reduce the risk of or even prevent many health problems in children.
Breast feeding has been shown to reduce the risk of asthma, allergies, and childhood leukemia.
Breast fed babies have been shown to have a lower blood pressure later in life.
Conclusion Cont.
The reduction in adult-onset diseases may be due to the early influence of nitrate/nitrite composition in the milk.
Humans are adapted to receive dietary nitrite and nitrate from birth and therefore, may not pose significant risks at levels naturally found in foods.
The absence of nitrite in baby formulas may contribute to many of the health disparities in formula-fed babies.