By: Amrita Poddar (064BCT504) Kapila Rajbhandari(063BCT513) Ritu Kandoi(064BCT528)

“RESTAURANTS N EASE” THE RESTAURANT MANAGEMENT SYSTEM

By:Amrita Poddar (064BCT504)

Kapila Rajbhandari(063BCT513)Ritu Kandoi(064BCT528)

What is RESTAURANT MANAGEMENT??? simple application for restaurants

which is a management tool in presence of wireless network available

order placed via the available mobiles or touchpads

one of the main hot topics in current technological world

RESTAURANT MANAGEMENT the most visual and important work

is order taking and management helps to eliminate

miscommunication between customers, waiters and kitchen staffs

cash management is another requirement

an efficient and faster method of handling information

EXISTING SYSTEM

Waiters attending every table Order placement and billing done

manually

OBJECTIVES

To save time of customers during the order and billing process

To increase the accuracy of the restaurant

Ethical problems: over charging or not charging guests for certain items can be eliminated

To minimize the number of staffs and reduce training time for ne employees

SYSTEM IMPLEMENTATION

Our system consists of two parts:1. SERVER END(Administrator’s desktop

application programmed using J2SE and J2EE) It acts as a server constantly listening for

any inputs to and from it Provides a graphical user interface to the

administrator and receptionist Facilitates the billing, ordering(home

service), viewing and database modification processes

SYSTEM IMPLEMENTATION (contd..)

2. CLIENT END( mobile application for customers programmed using J2ME )

provides a graphical user interface to the customers

Facilitates the menu and bill viewing and ordering processes for the customers

Programming languages

usage

Unlimited commercial scope Gaining a lot of momentum overseas cash management and the customer

resource management functions a perfect light and equipped tool for

day to day tasks of the restaurants An effortless, smooth operation-a

commanding, daily challenge in restaurant

SCREENSHOT

RESULT

FUTURE ENHANCEMENTS

Mobiles can be allowed for restaurant customers to engage with other entertainment options

The system can be extended to transfer the orders to the kitchen directly instead of transferring via the receptionist for much more efficiency

Printing of bills can also be included

FUTURE ENHANCEMENTS(contd…) more features can be added like

managing table requirements, checking cash bleed in and out, viewing open table and creating cooking instructions by the manager and/or the receptionist

The system can be facilitated to provide progress report of the entire restaurant for the administrator.

Thank You