Top Banner
Business Plan for Restaurant Presented by Awais Ali Twitter: @_AwaisAli Pk.Linkedin.com/in/awais12 MBA 4 th B Entrepreneurshi p
37

B.venture of Restaurant

Oct 30, 2014

Download

Business

Awais Ali

Marketing Plan for Restaurant
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: B.venture of Restaurant

Business Plan forRestaurant

Presented by

Awais AliTwitter: @_AwaisAliPk.Linkedin.com/in/awais12MBA 4th B

Entrepreneurship

Page 2: B.venture of Restaurant
Page 3: B.venture of Restaurant

Economy

Culture

Technology

Legal & Ethical

Concerns

Industry Demand

CompetitionIndustry Analysis

Page 4: B.venture of Restaurant

Culture

• Uniforms• Neat & Tidy Kitchen Environment• Building Renovation

Page 5: B.venture of Restaurant

Technology

• Management Information System

• Microsoft Dynamics CRM & ERP Software System

• CCTV Monitoring

Page 6: B.venture of Restaurant

Legal & Ethical Concerns

• Patents• Copyrights• Equal Employees opportunity• Proper Disposal of waste

Page 7: B.venture of Restaurant

Industry Demand

• Fresh Products• Quality Products• Nutritional Products• Cost Effective• Comparative environment

Page 8: B.venture of Restaurant

Competition

• We have opening a restaurant that will provide different range of product i.e. fish which fetch the customers of other local competitors who provide only one recipe of fish

Page 9: B.venture of Restaurant

Mission

Vision

Why Successful?

Products & Services Profile

Location

Building Status

Office Equipment

Business Venture

Page 10: B.venture of Restaurant

Logo & Name Description

LOGO:The Fish logo explains the main specialty of this restaurant is in sea food

NAME:The name also explains the aesthetic product of the business is the sea food as it is hunted from ocean

Page 11: B.venture of Restaurant

Vision

Our vision is to be among the leading restaurants in the country through consistently meeting the needs of guests and exceeding their expectations.

Page 12: B.venture of Restaurant

Mission Statement

To ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price - nutritional, well-prepared meals - using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.

Page 13: B.venture of Restaurant

Owners Investors

Procurement Operations

Page 14: B.venture of Restaurant

Reasons of Going to this Business

There is no specific restaurant operating in the market that is providing different & vast variety of fish recipes

Page 15: B.venture of Restaurant

Why Successful?There is no competitors in The market of fish recipes

Page 16: B.venture of Restaurant

What are Products & Services?

• CHESE FISH• TEMPURA FISH• TIL MIL FISH• LAHORI Fried FISH• ZINGER FRIED FISH• TEMPURA FRIED PRAWNS• THAI FRIED PRAWNS• CHILLI FRIED PRAWNS• THAI PRAWN BALLS• FRIED FISH• MASALA FISHCONTINENTAL CRUMFRIED FISH• CONTINENTAL SEASME FRIED FISH• FISH & CHIPS• CONTINENTAL ZINGER FRIED FISH

• CHESE FISH• TEMPURA FISH• TIL MIL FISH• LAHORI Fried FISH• ZINGER FRIED FISH• TEMPURA FRIED PRAWNS• THAI FRIED PRAWNS• CHILLI FRIED PRAWNS• THAI PRAWN BALLS• FRIED FISH• MASALA FISHCONTINENTAL CRUMFRIED FISH• CONTINENTAL SEASME FRIED FISH• FISH & CHIPS• CONTINENTAL ZINGER FRIED FISH

MealStarters

Page 17: B.venture of Restaurant

Other Services

Special Events Management

Page 18: B.venture of Restaurant

Location

Location: Bank Road Sadder Rawalpindi

Why this Location Right for us?• Because there is a huge gathering around this area• Our supplier Metro Cash n Carry is at our reach

Status of Building: RentPhysical condition Renovated

Page 19: B.venture of Restaurant

Office & Manufacturing Equipment

• Hot Plates (Gas + Electricity).• Fryers.• Pasta Burners.• Utensils. • Refrigerators and Deep Freezers.• Manager Office Furniture.• Computers.• CCTV Camera.

Page 20: B.venture of Restaurant

Marketing Department

Page 21: B.venture of Restaurant

Manager Marketing Dept.Danish Butt

Asst. Manager MarketingSidra Shaheen

Manager AdvertisementFaisal Qayum

Manager Social Media Marketing

Awais Ali

Manager Electronic Media

MarketingGhulam Mubeen

Sales Promotion Manager

Ikram ul Haq

Marketing Department

Page 22: B.venture of Restaurant

• Your Description Goes Here Program Marketing-Product and Retention Strategy

• Liaison between employees & upper management• Planning & Supervising Marketing Operations• Co-ordinate with finance manager for developing

marketing plan & budget• Analyze data & sales forecast• Recommend creative & cost effect give promotional

activities• Conduct marketing campaigns for Promotions

Marketing Strategy

Page 23: B.venture of Restaurant

• Your Description Goes Here

Our marketing efforts should center around why our food is appealing, high-quality, or in some way unique and position it as a lifestyle product.Example.– We provide a focused menu, quality food and social

experience for customers seeking a relax, social and upscale environment.

Our Uniqueness.– We offer a unique dishes of sea food items

Positioning

Page 24: B.venture of Restaurant

• Your Description Goes Here

• Individuals: people that dine in by themselves. • Families: a group of people, either friends or a group of

relatives dining together.

Demographics

Page 25: B.venture of Restaurant

• Your Description Goes Here Our programs and tactic used will be

centered around 4 core attributes– Increase customer frequency- (capturing

customer information)– Group size (target large group orders with

carryout and in-store)– Identify our frequent customer, best approach

and get customer feedback and prepare reports– Increase our customer Rating

Core Marketing Objectives

Page 26: B.venture of Restaurant

• Your Description Goes Here

Social Media Marketing

Page 27: B.venture of Restaurant

Importance of Social Media Marketing & its Awareness

Different companies in different regions are engaging their customers by using social networking sites the famous social networking sites areFacebook, Twitter, LinkedIn, YouTube, Google+Companies develop pages on these sites & post its adds, offers, video blogs, job opportunities.

Page 28: B.venture of Restaurant

Coca ColaA Benchmark to the Social Media Marketing

According to insight stats most popular page on Facebook is Coca Cola’s Fan page which has 57,829,086 Fans & growing 1,020,439 monthly

Page 29: B.venture of Restaurant

How Social Media Engage our Customers?

Page 30: B.venture of Restaurant

Site Wise Blogging

What they are broadcasting?

Page 31: B.venture of Restaurant

Facebook Twitter LinkedIn YouTube

Posting new offers,Dishes, conducting surveys, Ask Questions

Tweet news Providing case studies, employees profiles & posting job vacancies

Broadcasting quick recipe tips by Exec. Chef .

Engaging Customers Through Social Media

Page 32: B.venture of Restaurant

Social Media Monitoring Tool

• Providing Insight statistics of social media pages• Free signup• Provide categorized insights i.e. by country, by gender,

by age etc.• Comparative analysis of other competitors page

insights

Page 33: B.venture of Restaurant

Sales Promotions

• Family Hours Discounts• College lunch Discount• Membership Cards• Loyalty Cards

Page 34: B.venture of Restaurant

Advertising Manager

Page 35: B.venture of Restaurant

Advertising Manager

• Best fit of target audience

• Advertising Campaign• Billboards, Flyers, Sign

Boards• Press Campaign• Radio Advertising

Page 36: B.venture of Restaurant

Thank You..!

Page 37: B.venture of Restaurant