WALNUT RAISIN TURKEY SANDWICH s10 smoked sliced turkey, cranberry mayo, lettuce, tomato on toasted waln FRIED FISH SANDWICH s11 battered cod, lettuce, tomato, old bay remoulade on a toasted hoagie GULF COAST CRAB CAKE SANDWICH s12 lettuce, tomato, cajun aioli on a sesame seed kaiser roll entrees PASTA "STRAIGHT UP" s11.SO linguine, classic marinara CHICKEN MARSALA s14 sauteed chicken breast, Marsala wine, mushroom, carrots, mashed pot ..,.- CHICKEN JAMBALAYA s14 . chicken, andouille sausage and rice simmered with vegetables m a trad ''BONELESS" BRAISED SHORT RIB OF BEEF s18 boneless short rib, mashed potato, carrots, jack daniels sauce BACKYARD BBQ SPARE RIBS s19 full rack, marzetti bbq glaze, french fries, coleslaw CAPE COD FISH N' CHIPS s14 battered atlantic cod fillet served with french fries, cole slaw & malt vin ..,.- SESAME CRUSTED SALMON s19 . . . . seared wild atlantic salmon, rice, toasted garl1c sp1nach, s1de of c1trus c ..,.- ANGRY LOUISIANA SHRIMP PASTA s17 peppers, onion, garlic, andouille sausage in a spicy new orleans sauce, served over linguine ..,.- BLACKENED MAHI MAHI s19 dirty rice, snipped green beans, smoked mango butter SHRIMP JAMBALAYA s17 shrimp, andouille sausage and rice simmered with vegetables in a traditional spiced sauce GULF COAST CRAB CAKES one cake s14 two cakes s21 almond & mango couscous, snipped green beans, smoked tomato bu LUMP CRAB MEAT STUFFED SHRIMP s22 almond & mango couscous, toasted garlic spinach, seafood bouillon ut raisin bread roll ato . . . 1t1onal sp1ced sauce egar .. hd1 sauce tter j BUTCHER BLOCK STEAKS & CHOPS I i \ FRENCH QUARTER HOUSE SLICE 8oz FILET MIGNON s 14oz NEW YORK STRIP 16oz T-BONE STEAK s lect a starch and vegetable to com ed potato, mashed potato, steamed butter carrots, snipped green beans, accompany your steak with the 4oz LOBSTER TAIL s1 LUMP CRAB MEAT STUFFED SHRI sides green beans petite carrots garlic butter spinach baked potato almond-mango couscou white rice sweet french fries crisp french fries broccoli $4 D STEAK s18 28 s26 27 se plete your entree bak white. rice, brocc?li, brown garl1c butter spmach following 2 MP two for s10 s For your convenience, a 15% gratuity will be added to your check. No separate checks on parties of five or more. CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS - ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.