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King Arthur Flour The Business of Flour
16

Business of Flour

Jul 08, 2015

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Business

todbramble

1 hour presentation at King Arthur Flours: Opening a Successful Bakery
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Page 1: Business of Flour

King Arthur Flour

The Business of Flour

Page 2: Business of Flour

41,893,600,000 pounds of flour

Page 3: Business of Flour

Per capita Flour Disappearance

128.0

130.0

132.0

134.0

136.0

138.0

140.0

142.0

144.0

146.0

148.0

1988 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008

pounds

year

138.1 pounds per person

Page 4: Business of Flour

US Population Density

Page 5: Business of Flour
Page 6: Business of Flour

Wheat

Page 7: Business of Flour

US Wheat By Class

Page 8: Business of Flour

The Wheat Kernel

Page 9: Business of Flour

Wheat Market

Speculative Bubble

Floods in Iowa

Spring Wheat Protein Concerns

Page 10: Business of Flour

Financial Times

Friday, Oct. 31st, 2008

Page 11: Business of Flour

Light Crude Futures Price

Page 12: Business of Flour

Flour Mill

Distributor

Bakery

Supply Chain

Page 13: Business of Flour

The 3 Most Important Things

Page 14: Business of Flour

Unit Costing

$0.27UNIT COST

$45.35Total169.7Total

$0.381.70%1.7$11.10#50Salt

$1.472.00%2$29.39#40Yeast

066.00%66$0.00#n/aWater

$43.50100.00%100$21.75#50Flour

Batch CostBakers %FormulaCost ($) Size (#)Ingredient

$0.22UNIT COST

$37.35Total169.7

$0.381.70%1.7$11.10#50Salt

$1.472.00%2$29.39#40Yeast

066.00%66$0.00#n/aWater

$35.50100.00%100$17.75#50Flour

Batch CostBakers %FormulaCost ($) Size (#)Ingredient

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Page 15: Business of Flour
Page 16: Business of Flour