BLEED AREA: 3.75" x 2.25" TRIM LINE: 3.5" x 2" SAFE MARGIN: 3.25" x 1.75" Business Card Design Guidelines Bleed Area: 3.75" x 2.25" Make sure the background of your design extends all the way to the bleed area. This ensures clean edges and leaves no whitespace on your Business Card. Safe Margin: 3.25" x 1.75" Make sure that every part of your design except the background is inside this area. This will keep your logos, icons and text safe from being cut off. Trim: 3.5" x 2" Your Business Card is cut as close to this line as possible.
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BLEED AREA: 3.75" x 2.25"
TRIM LINE: 3.5" x 2"
SAFE MARGIN: 3.25" x 1.75"
Business Card Design Guidelines
Bleed Area: 3.75" x 2.25"Make sure the background of your design extends all the way to the bleed area. This ensures clean edges and leaves no whitespace on your Business Card.
Safe Margin: 3.25" x 1.75"Make sure that every part of your design except the background is inside this area. This will keep your logos, icons and text safe from being cut off.
Trim: 3.5" x 2"Your Business Card is cut as close to this line as possible.
BLEED AREA: 2.25" x 3.75"
TRIM LINE: 2" x 3.5"
SAFE MARGIN: 1.75" x 3.25"
Business Card Design Guidelines
Bleed Area: 2.25" x 3.75"Make sure the background of your design extends all the way to the bleed area. This ensures clean edges and leaves no whitespace on your Business Card.
Safe Margin: 1.75" x 3.25" Make sure that every part of your design except the background is inside this area. This will keep your logos, icons and text safe from being cut off.
Trim: 2" x 3.5"Your Business Card is cut as close to this line as possible.
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