BURNS NIGHT...BURNS WEDNESDAY 25TH JANUARY 2017 NIGHT Scottish Cured Salmon served on a Spring Onion and Potato cake and Salmon pearls OR Panfried Pigeon Breast with …

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N I G H T

Scottish Cured Salmon served on a Spring Onion and Potato cake and Salmon pearls

OR

Panfried Pigeon Breast

with roasted Baby Leeks and Wild Mushroom sauce

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Haggis, Neeps and Tatties

Vegetarian Haggis, Neeps and Tatties Both served with a dram of whiskey

OR

Grilled Salmon Steak with Rumbledethumps Cake and Whiskey Cream Sauce

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White Chocolate, Raspberry and Shortbread Cranachan

B O O K Y O U R T A B L E N O W

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F R O M 7 P M

Gows, 81 Old Broad Street, London, EC2M 1PR

020 7920 9645